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Bruce's Bar and Restaurant
Categories: Food Specialty Food Ethnic Food Nightlife Bars Restaurants American (Traditional) Ethnic Food, Bars, American (Traditional) [Edit]
123 1st StSeverance, CO 80546
(970) 686-2320
- Price Range:
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$
- Accepts Credit Cards:
- Yes
6 reviews for Bruce's Bar and Restaurant
6 reviews in English
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Review from Jeff B.
Fort Collins, CO
5/14/2012
My band, Off the Clock, has played there several times. I must say that Bruce's has always provided great service, food, and atmosphere. Bruce is a great host, and he well treat you right!
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Review from Steve J.
Irvine, CA
5/14/2012
Came up to bruces 5-11-2012,came all the way from calif,stay ed in denver.Igot my rocky mountain oysters,fantasic food.Service outstanding,great comany,hopefully i will come in sept,thanks guys.The long island ice teas were great thanks again.
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Review from anita y.
Berthoud, CO
7/11/2011
Buffalo Oysters were tastier than the regular Rocky Mt. Oysters, the texture was better, the RMO's were a bit chewy.
And it was pretty unanimous across the table that the mashed potatos were Yuck-O ; too much canned gravy, too much salt, and the texture overall was that they were flaked. I got a baked, I figure you can't do too much to a spud.
Prime rib could have been a lot better. They couldn't seem to get the cooking order right: I asked for medium rare, it was more like medium. My husband's MR was more like WD, and our friend's medium was more like well-done.
Th side veggies were good, they even had yellow carrots== Pretty sophisticated for a po-townie bar.
Service was spotty. She was friendly enough, but she said she'd be back with horseradish for us...and wasn't. She did have a few friendly suggestions when we were ordering.
But I have to say, the Texas Toast was completely Yumm-o!
The Beer Battered Onion Rings stole the show tho', I'd come back just for those.
Heh, I started out giving this place 3 stars, but after re-reading this review, I think they deserve only 2.
I think all those other dudes giving this place 4 and 5 stars were just too impressed with themselves that they ate BALLS. -
Review from Andy S.
Chandler, AZ
2/21/2011
I went to school at UNC back in 1994-1997. My friend Doug introduced me to Bruce's back then, as we were on a budget. So, he found all kinds of 'All-u-can-eat' places. Bruce's had AYCE on Thursdays and Fridays.
At first I was hesitant, knowing what RMOs were. But they are delicious. We went quite a few times. I even went solo (since my girlfriend at the time refused to eat them, even though I told her there were burgers and steaks too.....what a prude b***).
Anyways, since I left Greeley, I can't find a place that serves RMO's. I went to a few places in Denver...eh.
Nowhere in Arizona. Used to be, but they stopped serving them.
Went back to Colorado this past Summer, and Bruce's was a MUST. Got Doug (he's still in Greeley, after all these years) his wife, and another couple to head out to Bruce's. I'm so happy they re-opened, and I tried 3 different kinds of RMO's. I liked the Cajun a lot. But you can never go wrong with original. The place was packed, so hopefully they'll be open for years to come.
I've never tried anything else on the menu, but I'm sure everything is excellent (seeing how it is in cow country) and fresh. Good that they have an outdoor patio area too. I don't remember that from back in the day.
I'm definitely making a trip back up there this upcoming Summer. -
Review from Brandon W.
Parker, CO
6/5/2010
Bruce's is open again after a couple years of being closed due to the death of it's founder. Everything has been cleaned up, painted and is still serving great bar food (tasty burgers) and their world renowned Rocky Mountain Oysters. The onion rings are damn good too.
I've been coming here for years and was pretty disheartened when I heard they closed. After a phone call today to confirm they were open again, lunch was had and enjoyed. The crowd is pretty much the same - predominately (friendly) bikers and the people like myself who love to stop in now and again for my RMO fix.
I'm so happy. -
Review from Xavier L.
Costa Mesa, CA
5/31/2011
Balls. Slice them, fry them, dip them in sauce, grub forever and ever. Man, I love this place. No frills. I go here everytime I go goose hunting in northern Colorado. Highlight of my trip!!
