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CLOSED
How the hell do you get into this place? A hidden gem and after scouring around forever just to get to the restaurant, and then just to find the door to get inside, it was an adventure in itself. But after getting inside it was stunning. The decor was really really nice compared to the bland and uneventful blue painted shell. There was a pianist in the middle and booths around. The food was fantastic Southern Itialian cooking and the price was worth it. Plan to spend at least $50 for two to dine. A little skimpy on the portions but I would return here sometime to try the dessert.
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