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Boulette's Larder
Categories: Restaurants American (New) Restaurants French American (New), French [Edit]
Embarcadero Plaza1 Ferry Bldg
San Francisco, CA 94111
Neighborhood: Embarcadero
(415) 399-1155
- Hours:
Mon-Fri 8 am - 6 pm
Sat 8 am - 2:30 pm
Sun 10 am - 2:30 pm
- Good for Groups:
- No
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Casual
- Price Range:
-
$$
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Good For:
- Lunch, Breakfast
- Alcohol:
- No
- Noise Level:
- Very Loud
- Ambience:
- Touristy, Casual
- Has TV:
- No
- Caters:
- Yes
- Wheelchair Accessible:
- Yes
262 reviews for Boulette's Larder
Review Highlights
"Do yourself a favor and order the Blue Bottle coffee."
(in 18 reviews)
"...service, I'll have to try the poached eggs next brunch."
(in 22 reviews)
"Do not miss the beignets or the challah."
(in 41 reviews)
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262 reviews in English
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Review from Alice C.
1/19/2012 1 Check-in Here
Yum yum. Every time I come to the ferry building, I know there's a treat in it for me. This time it's the beignets from BL that won me over. They are so fresh, warm, crispy yet tender. Just the perfect match for a winter day.
I got the crab omelette for brunch. They blended in orange flavour into the omelette perfectly. This was a total surprise because I had no idea crab, eggs and orange go together so perfectly.
Also, they serve french press blue bottle coffee here!!! So creamy and sublime.
The only complaint I have is that the prices are a bit high even for an expensive brunch. Although, seeing that they are usually reserved pretty full, I don't think they will have any reason to lower any prices soon ;) -
Review from Maggie L.
San Francisco, CA
2/5/2012
I came here for Sunday brunch with some friends. To be honest, I had higher hopes for this restaurant because of what I saw other diners eating as we were waiting for a table. Thirty minutes later, we were seated right across the restrooms and I sat in the seat right by the employees' service entrance. Understandably, the door opened every 2 minutes or so. That was slightly annoying, so I would agree with some of the other reviewers and suggest that you get seating inside if possible.
I loved the beignets! I could've eaten two orders of that myself. My friend liked their poached eggs and another one liked her assorted smoked fish dish. I got the chicken with swiss chard ( or kale?) and that was alright. It definitely is not something I'd order again. Our server was very attentive, as our water glasses were always attended to. I don't know, maybe I would've have enjoyed my experience more if I had been seated inside the restaurant. You can see the whole kitchen working then, which I find exciting and more worthy of the prices that they insist on charging. -
Review from Bryan H.
1/5/2012 3 photos
Ambiance: I honestly can't remember that much about the interior of this place, since the only seating they had was outside. Considering how cold it was (hey, it's San Francisco, I can deal), you'd think that they would have let us sit inside -- I don't remember it being particularly cramped in there, but I don't remember it being particularly crowded either. Oh well, I'll give a pass on this one. All in all, this is a French restaurant. Outside though, the tables were pretty tiny (probably Parisian style). I just wish they would put in some heat lamps.
Service: Slow. I think there was only one waiter for us and all of the other tables outside. That being said, if there really was only one waiter, that's the restaurant's bad, not the waiter's. He did what he could, but yea...
Food: A bright spot... sorta. The beignets were perfect. Seriously, they were perfect. The Fried Pork skin wasn't very good though (see my photo), whereas the cauliflower souffle was DIVINE (HINT: TRY IT).
All in all, I find it unfortunate that I had to give this place such a low rating... but I think it's fair. Tips to the restaurant would be to revamp the pork skin dish, to get some heat lamps, and to have a more engaging wait staff...
2.5 -2.75 out of 5. -
Review from Becky G.
San Francisco, CA
2/5/2012
Go for the beignets! I refrain from commenting about the rest of the food and service...as BL should exist merely for their soft and sweet beignets.
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Review from Janna W.
Manhattan, NY
1/21/2012
Great location in the ferry building. The seating is in the hallway directly across from the bathroom which did make it noisy. We found ourselves leaning in and raising our voice to be heard over brunch. The service was nice although not personalized. No modifications to the menu were allowed and they brought whole milk instead of soy as asked. The menu changes daily - for what it's worth the pecan tart was deliciously sweet and quite nutty however, not what you'd expect at a brunch place.
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Review from Lisa S.
12/30/2011
I could eat here three meals a day and be very, very happy.......
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Review from Michael K.
San Francisco, CA
12/5/2011
Brunch in the Ferry Building with Renee. Opted for outdoor seating which wouldn't have been so bad if it weren't so windy. Dine inside next time.
Had the scrambled eggs with ham on soft tortillas. The added aged jack cheese, pumpkin seeds and coriander made an otherwise plain sounding dish work. It didn't look like much but turned out to be delicious!
Renee had the poached eggs over braised chard. Very flavorful and the eggs were cooked just right.
Split a large french press of blue bottle coffee. Mmmmm blue bottle. -
Review from Brady K.
San Francisco, CA
12/15/2011
Came here with the future in-laws and was googly-eyed about the prices. Yes it's at the ferry building, yes it's on the water, but... seriously people... something like $7 for a few pieces of sliced bread with your breakfast? I almost marched myself through the hordes of tourists to Acme to buy a freakin loaf. That's where it comes from anyway, not Paris! The prices were insultingly high.
On top of that our server messed up our order, the kitchen lost our order and we were waiting with half the table served and the other left lonely and hungry.
Granted, our server was super friendly and apologetic but the experience, for the price, blew. It wasn't even that busy!?
Incidentally, I sucked it up and did order the bread. I wanted it with my $11 jus d'orange juice (it has to be in french to justify the price) and $19 poached eggs which were probably the best I've ever had - they really can cook here - if it makes it to the table. The bread never came during our meal but - despite my pleadings to the contrary, the server insisted that she put it in a bag to go - toasted.
4.5 * stars for the food
2.5 * stars for the ludicrous prices (even for Ferry building standards) and experience
note: I can't remember the exact prices of the dishes, they weren't listed on their site, but they aren't too far off. -
Review from Jason B.
Updated - 10/11/2011
Andrew Jackson beans. Abe Lincoln tea.
My excellent vegetarian dish featured an exquisite blend of romano beans, okra and a succulent tomato sauce. Friend claims his salad had some of the best tomatoes he has ever had.
But twenty bucks per dish for lunch sized portions? Three dollars for bread? Five bucks for tea? Service that can be described as uninterested in us at best?
Did the Ferry Building just jump the shark?1 Previous Review: Show all »
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6/8/2007
After reading about this place in GQ last month, had to go. Went for breakfast this morning, and was… Read more »
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Review from pat t.
San Francisco, CA
1/26/2012
Still not sure what the hype is about. Just OK food, with OK service, but over the top prices.
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Review from Marc M.
Walnut Creek, CA
Updated - 12/11/2011 1 Check-in Here
Their Caneles are truly the best you can get.
Listed in: Best Breakfast places in the…
1 Previous Review: Show all »
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7/1/2008
This has got to be one the best places place in the Bay area to have Brunch. Their Biegnets, Blue… Read more »
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Review from Farrah A.
If it's a gorgeous day in SF, there's no question about it: Dining at The Ferry Building is a must. And if this gorgeous day happens to fall on a Sunday - you gotta brunch at Boulette Larder.
My gorgeous college besties and I called ahead to make reservations - and good thing we did because it was a very busy morning for them. We still had to wait a good five to ten minutes past our reservation time, but it certainly was no big deal. Why start out the morning in a huff? We browsed the menu, checked out what others were noshing on and also looked over some of their stuff in the display case: stationary, jams, sweets ...
The menu is remarkably fresh; items change regularly, so I can't rec anything in particular because it just might not be there anymore. I will say that I was surprised that their brunch menu seemed a bit limited. That day, they didn't feature many breakfast type dishes, like waffles, French toast - a lot of the items were very "meat heavy."
The highlight for the evening, however, was the dessert! We had what tasted like Mexican churros but created in little bite-sized balls and with a chocolate dipping sauce. TO DIE FOR. And even poke you best friend for snatching the last bite. -
Review from Rachel Z.
San Francisco, CA
11/19/2011
I was not aware of the lack of seating area from the rest of Yelp reviews. However, the corn bread and walnut tart were both delightful and I thought the coffee was quite decent even though other Yelpers might think differently. I'll have to try their lemon meringue tart next time cuz it looked amazing!
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Review from Mrs. S.
Mountain View, CA
12/6/2011
We had our office holiday dinner here and it was amazing. If you are looking to find a place to celebrate a holiday dinner or celebratory event this is the place. The food was amazing, the atmosphere was simply perfect. Thank you Boulette's Larder for putting on an unforgettable evening.
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Review from soulfultwinkletoes P.
Burlingame, CA
7/29/2011
Boulette's Larder has a phenomenal location right in the Sf Ferry building right on the water. I absolutely enjoyed sitting in what seemed to be what I'd consider.... "right inside the kitchen." The cooking, the prepping, the chopping is done right next to you as if you are a part of a cooking school. The long chunky thick plank table with chairs along it, encouraged conversation among tourists and locals. Food is never so enjoyable without company and stories of people and why they are there, and what they are doing.
The biggest treat of all, was when some of the owner's family showed up (maybe 2-3) to sit at the end of the long table in the kitchen with us. It was delightful to watch one of their "little people" (she was about 1 or 2 yrs old) sampling the soup and enjoying a loved ones' cooking right alongside us.
Boulette's Larder is definitely an establishment which grows out of their loving home, which is most obviously expressed in the comfort of food.
Everything we had was delicious. The menu changes seasonally and based on what is available. I highly recommend it. My partner and I enjoyed the scallops. FRESH! The salad was fresh and delicious. The soup was creamy with a tinge of wine. DELICIOUS. I look forward to returning soon. -
Review from Jana S.
7/1/2011
I'm sitting in a sunny, lovely (bottomless joe!) boulangerie in upbeat Sacramento as I think about my gorgeous (albeit spendy) luncheon the other day with a truly wonderful quality group of galpals from work....
A memorable meal we all shared together, laughing endlessly about the expansive wooden chef's table at the far end of the Ferry Building! We had a 1300 reservation for 3, and as was promised, table ready. Already, so many patrons seeming to enjoy their food.
Although I ordered the walu fishcakes (Hawaiian butterfish, aka escolar), and they were small but so fresh and perfectly prepared with greens, we all tried each other's.... The lovely custard was the fluffiest wonder, like an uber-volumed crustless quiche packed out with flavor. And that roasted turnip soup prepared with lemon oil.... seriously, now... TO DIE FOR. So excellent, I am armed with a sieve from neighbor Sur La Table to try and imitate that richness and deep flavor infused inside the cream. Lovely!
Our Acme bread platter came with some homemade cornbread that accompanies the soup. Even the vegetarian platter offered (menu changes weekly) with the tasty broccoli and the poached egg of my friend's was memorable too.
A gentleman ordered the lamb crepinette, which was instantly saliva-worthy when looking at the richness!
Desserts: chocolate tarts and a tahitian vanilla panna cotta. I can say that the panna cotta coudn't have been prepared with more care; the texture of the creamy wonder with a delicious, sweet purple basil syrup infusion was quite memorable for me.
$34-36 for lunch is going to let me mentally relegate this place for special occasions only! But oh, the excellent cookery in that kitchen---blow me away awesome!
PS Place is actually quite small, with the chef's table taking up the bulk of the kitchen space. A few small tables lining up outside, and place also does gourmet takeaway and does also sell some products that would tickle any gastronome's fancy! -
Review from Fatty A.
San Francisco, CA
11/13/2011
Great place to sit outside the ferry building to dine. Food is expensive for what you get cuz you are paying for the atmosphere.
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Review from Prague G.
San Francisco, CA
12/12/2011
Overhyped and overpriced. I had an expensive bland sandwich there.
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Review from Christopher L.
San Francisco, CA
10/11/2011
Yes, it is expensive (for lunch). Yes, the service is stiff and lackadaisical (but always competent). But this is some of the best preparation and creativity you will find in a world-class food city. Don't view it as pricey for lunch but rather a good deal for an more affordable fine-dining experience.
I am a frequent diner here and find the open kitchen and meticulous preparations really wonderful. Enjoy! -
Review from Ellen L.
I randomly ate here with a friend during his lunch break, thinking it'd be a quick place to eat. We were seated right away, but it seriously took almost 40 minutes to get our food...and we ordered the same thing too!
The menu was limited so we both got a pasta, which wasn't too bad, but a little on the plain and heavy side. There weren't even any small slices of bread to munch on while waiting! The only plus I'd say is the view from the back seating.
For the price ($$$), speed of service and quality of food, I wasn't too impressed! -
Review from Sam H.
San Francisco, CA
7/5/2011
What a couple years ago would have made Boulette interesting and refreshing is what makes it boring and overpriced now.
I think Boulette's is comparable to Zuni's and why I have a bad impression from both, although I give Zuni the edge between the two. The focus is on local, organic, and fresh but San Francisco has that anywhere and everywhere and that's not enough to be impressive anymore.
The dishes are simple to the point of boring. I understand it's Embarcadero and thus pricing is higher but even still I do not think the prices are at all worthy. They charge about $7 for three tiny slices of toasted bread and when I saw the table next to us order it I think I almost laughed when it was put down and I saw the man's face.
Portions are small for both drinks and food, and coffee is very marked up for its quality. My eggs were just eggs, they didn't even have seasoning. A look at their menu shows everything is incredibly simple: porridge, yogurt with fruit, poached eggs. There is no excuse for this not be impressive if you're going to go the simple route.
Definitely won't be back. -
Review from Kevin s.
Medina, OH
5/29/2011
Destination breakfast. Yeah, I get it: Free-range. Organic. Locavore. Trust fund. Conspicuous consumption. I am me. I must eat only the very best the planet has to offer.
Ahem. The food is good. The food is not, though, great, or perfect, or so lovingly presented as to bring on rapture. The location, while in the stylishly gentrified Ferry building, leaves this diner a bit underwhelmed. The last time I was required to sit out in the hallway was after having written a curse word on a desk in fifth grade. The homeless guys shuffling by for their morning sink-bath at the public restrooms opposite did little to improve my appetite. I can imagine a 1950's longshoreman, or ferry commuter, stumbling across this restaurant, rubbing their eyes and blanching.
My wife and I both chose salmon with scrambled eggs. $136.00. Each. My daughter just wanted the $112.00 soft-scrambled. I also enjoyed my $48.00 iced tea, watching as my wife polished off her fair trade $55.00 mug o' joe.
(This part is absolutely true, and comes devoid of exaggeration: The Larder demands a $10.00 minimum, for each person seated in the hallway. When we were joined by a friend, who had already eaten, I wondered if they would be slamming another ten bucks on top of what was easily the most expensive breakfast of my life. Phew. They let him slide.)
Figure forty bucks a head for what is merely fresh, simply prepared grub. I'd have preferred a simple line item at the bottom of the menu: "Fifty buck surcharge because we're in the Ferry Building. And we are food porn addicts. Deal with it." -
Review from Victor W.
8/7/2011
Brunch was rather quick (almost too fast). We ordered beignets, pork shoulder, and poached eggs with hen. The food was all delicious though it seemed weird to serve poached eggs without bread or other carbs to soak up the perfectly cooked runny yolk.
The dishes all arrived within 5-10 minutes but were all at the right temperature. Still, I'd probably would have preferred not feeling as rushed though this place gets really crowded and I can understand the need to get people in and out. Even though they charge quite a bit and occupy an upscale building, the place was quite casual.
It's definitely a nice place to go for brunch though it won't be traditional fare or experience. -
Review from David R.
Oakland, CA
10/16/2011
Overpriced and underwhelming
Two for an early brunch "The only thing I have is in the corridor" (this despite open tables). We are shown to the alley of the Ferry Building.
Menus: Nothing approaching bacon and eggs, eggs and sausage. We settle on the Fruit Compote. The raspberries (all 6 of 'em) are nice, and there's a spoonful of grapes. This is all sitting in sugary red syrup.
The bill comes: With a modest tip, it's $30 for 2--I figure about a buck a berry.
While trying to come up with something more interesting than a "short stack of buttermilk" Boulettes has cut out everything you'd expect for brunch and most of their offerings are over-fried and weird combinations of flavors.
Add to this that we were generally made to feel like we were imposing and it'll be back to Eats on Clement next weekend, you bet. -
Review from Michelle M.
Kentfield, CA
6/27/2011
If I could give a negative star I would. This might be in part due to the fact I feel betrayed since I have frequented Boulette's in the past and have been very satisfied but last Saturday was horrible and shockingly bad customer service.
I got some of their sauteed greens and three pieces of shrimp to go on Saturday for $15 (read !!!!! really?!!!!), I was surprised but I thought this ought to be good. NOT! It was an inedible mound of green mush that even Popeye would turn his nose to. When I went back in to say sorry, but this is not good (kind of like sending it back to the chef) they looked at me and said they were unwilling to credit me or give me money back. Nada. Even when I asked the manager, the answer was no. Apparently they don't stand behind their over-priced food. In the end, the only thing they would do is throw it away for me. Thanks. -
Review from aditya s.
Venice, CA
7/28/2011 1 Check-in Here
holy cow this place is brunch HEAVEN!
We asked if it was new because I must have ignored it for years! Thank the food gods that we found it. -
Review from kiwi l.
San Francisco, CA
10/31/2011 1 photo
Twenty minute wait past our reservation to be seated but we got a large table, outside with the view, and the food was prompt and delicious. The service was a bit brusque but it was perfect for being left alone to enjoy people-watching and the sun. Menu changes frequently based on what's fresh. Do yourself a favor and get the toasted Acme bread served with organic apricot jam and sweet butter!
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Review from Sallye M.
Pacifica, CA
7/5/2011
What a perfect place for Sunday Brunch - the sun is shining (a treat in and of itself in July) and my husband and I got a great table partially shaded, outside. Our waitress was delightful, attentive and helpful, without bothering us too much.
I started with a glass of Prosecco while my husband enjoyed coffee. We shared the yummy beignets - worth every calorie - reminded me of our honeymoon in New Orleans.
For brunch, I had this wonderful seafood salad that was served over honeydew and cantaloupe. It had the most tender calamari, a large clam thinly sliced and sturgeon. The dressing was light, not overpowering and complemented the salad perfectly. The perfect touch was the mildly spicy peppers that were sprinkled around.
My husband got a pasta dish with chicken livers. The pasta was a wonderful thin spiral, clearly homemade. The sauce was a little creamy, but not heavy. The livers were cooked perfectly, tender and juicy.
This was a delight and we are looking forward to a return visit. -
Review from Jean Y.
When I first looked at the Boulette's Larder brunch menu, I was a bit shocked. $20 for eggs? I automatically assumed BL was a Ferry Building tourist trap, but luckily, I was wrong.
The scramble I had was amazingly buttery and filled with fresh spring onions, sauteed onions, and allium blossoms. I would pay $20 for those eggs again any weekend! I tried some of my friend's spring chicken salad. The chicken was juicy, and the greens, many of which were greens I'd never tried before, were yummy. Even the quinoa, which I don't normally like, tasted good in this salad. (BL also gets bonus points for having interesting ingredients. I like it when I learn new words reading a menu.)
I ordered beignets for $8, expecting one or two on a plate, but instead I got an overwhelming pile of fluffy, sugary beignets that three people couldn't finish.
The outdoor seats offer a good view of the Bay Bridge, but bring a jacket and hold on to your napkin.
BL also caters private dinners for up to 24 people. My first experience here was for a private evening event. Watching the sun set over the Bay Bridge while sipping wine and enjoying hors d'oeuvres was lovely. The 3-course meal was delicious, and the service was impeccable. -
Review from Liz T.
2/7/2011
Make a reservation! This restaurant has a handful of small tables, most of which you would have to wait for otherwise. It's charming, chic, and completely reasonable in terms of price (by Ferry Building standards).
My mentor brought me to lunch here a few weeks ago. I had the pulled pork sandwich--a good size for the average eater. The pulled pork was flavorful, juicy, and tender. It was served with perfectly roasted sweet potato. I washed the deliciousness down with a wine bottle-size thing of fizzy organic lemonade. Ahhhhh. I miss working in the Ferry Building.
Not sure if I'll be back to try more because $18 for a sandwich is a bit much considering I have six figures' worth of student loans. This is what mentors are for, right? Good advice over equally good meals. -
Review from Rachel s.
San Francisco, CA
3/26/2011
This spot succinctly puts "foodie" on the map. Every little touch attended, each ingredient the finest of its class. Olive oil blanched artichokes from a local farm? My goodness world, its as if eating the first apple in the garden! The ahi crudo: a seafood lover's paradise: lightly flavored to pop the fish freshness, olive oil kissed, hint of meyer lemon to seal the deal.
I love an open kitchen: sit for a bit and you've a sense that this where cooks become chefs. Pricey sure, ambiance dense and a reminder that we live in a town of farmers market and innovative minds, for which my taste buds are forever grateful (and spoiled). Minus one star for routinely sullen intellectual service; however sophisticated the proper pronouncement of farro might makes one, a bit of personal kindness is never a bad call in the restaurant biz, even if the food itself is heavy on charm.. -
Review from Victor H.
Union City, CA
9/15/2011
Probably one of my favorite outdoor places for breakfast in the bay area. It offers the total package of ambience, food, and service. The moment you walk in, you're transported into a european kitchen, with all the fresh produce being chopped, sauteed, boiled... it's really quite a sight. And the food is simple, incredible produce, and well executed comfort breakfast food. My favorite thing to do is to get a book, order a french press with the oatmeal. Perfect way to start the day...
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Review from Angela L.
5/15/2011
FOOD:
1.) brownie cookie = freshly baked, so soft & warm
SERVICE:
Order at counter
ATMOSPHERE:
Like a little mom pop grocery snack shop, but serving other foods like sandwiches.. Order at counter or bring purchases to counter, one long table to sit at.. Kind of a small place. But in the Ferry Building, which I love :) -
Review from Brian M.
San Francisco, CA
10/9/2011
Boulettes Larder is a fantastic spot for lunch, serving very high quality sit down meals that are unique, fresh, and well prepared. And I've found that the price point is always very good, although a bit more expensive than your standard place in the Ferry Building. You should definitely make reservations,and it is not a place for quick dining (i.e. it isn't a "grab and go" kind of lunch place; it will take you an hour). But it's one of my favorites.
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Review from Pinkvapo R.
San Francisco, CA
3/20/2011
This is one of those I'm not really sure how to review this kind of situations. I've been to Boulette's more than a few times for breakfast. This is one of the few restaurants where I often eat alone at and so have spent quite a good amount of time observing the hustle. I can understand how there can be a very wide range of experiences for other diners.
I love coming here for breakfast, getting off a night shift on a weekday morning. Therefore, I can't speak for the weekend brunch experience. I'm always there before the crowds, just as the city is waking up. The morning light that comes in the seating area is so relaxing. The door is open and you can smell a hint of the ocean. It has an aura that's charming, different.. kind of like therapy for me. The seating area is a communal table right by the kitchen. I love hearing the clinking, clanging, and talking from the kitchen and smelling the food being made. It's like a quite morning market hum. If you go to Boulette's, sit inside at the communal table. It's how this restaurant is to be properly experienced. Also, take a peak under the table. That wad of a black pile of fluff that looks like a floor mat? That's Boulette, the dog.
The service is kind of strange. Some days, I find it distant and intimidating. Other days, intimate and friendly. The menu changes everyday but the food is consistently good, fresh, local. Predictably delicious. Sometimes a little overpriced. Other times, totally worth it. Either way, this place has me coming back to it again and again. -
Review from Scott L.
10/1/2011 1 Check-in Here
I went here for lunch and had the pulled pork. The menu does not have a huge selection, but everyone should be able to find something on it. It also changes pretty often and the waitress explained the pork is the item that they pretty much keep on the menu. The pork was great and they were able to accommodate me and serve it without the bun. The BBQ sauce they had on the pork was very flavorful and had just a little bit of spice. The beans they served with it were also very good and had a little bit of chili to provide a little heat. The service was good and our waitress was very friendly. The outdoor seating is great and was great on a nice day. I can really can see going back here, especially if they let us bring our dog when we sit out on the patio. We may have to try them for brunch.
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Review from Mike V.
4/22/2011
One of my favorite upscale breakfast/brunch spots in San Francisco.
Even on sunnier days, I find myself preferring to be inside with the sights and smells from the kitchen.
And I won't lie, the owner's dog (i think it's a Puli btw, but it's pretty big for a puli, more like a small Komondor (which are white) is pretty darn adorable and sits under the table inside. Don't confuse him for an ottoman with dreadlocks!
naturally the menu changes frequently so I suggest you just choose your favorite two or three and ask their very knowledgeable staff for their recommendations.
The red snapper btw, is probably one of the best meals I have had this year. no question.
And if you are looking for something sweet and refreshing, the Elderflower drink is delicious. (although we all agreed that if you punched it up with some vodka it'd beat out any mimosa or Bellini hands-down) -
Review from Stephen R.
San Francisco, CA
10/16/2011
Four stars? WTF?
I can genuinely say this i the worst restaurant I've been to in San Francisco. The only thing worse than the service was the food.
I am amazed. -
Review from Kevin O.
Half Moon Bay, CA
10/12/2011
Here is what I would say about Boulette's Larder: It is unique. The food is remarkable because the menu changes daily, depending upon what is fresh at the market. We had breakfast there and all four of us came away mightily impressed. At first glance, the menu was really strange. When we got our breakfast, we loved it! Poached eggs over mashed cauliflower? Delicious! Scrambled eggs with squash, goat cheese and arugula? Fabulous. The only downside is that you're basically sitting on the loading dock for the Ferry Building, but we were able to overlook that. Great friendly service, excellent coffee and toast!
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Review from Sabrina S.
San Francisco, CA
5/14/2011 1 photo
Fresh organic and high quality sit-down spot in the Ferry Building with a bill that bites back.
I didn't mind dishing some extra $ on this place because I was satisfied with my meal and I know the rent at the Ferry Building can't be cheap.
I've had better considering the price range, but appreciated the freshness and refined attention to taste.
I tried the pulled pork sandwich with soft bun and butternut squash soup. The soup was sweet and flavorful with hints of cinnamon. The meat was juicy and melty in the soft french bread.
The staff was snobby - maybe I wasn't dressed like I wanted to spend $20 on a sandwich & soup? I'll remember to bring my attitude next time.
