Bonefish Grill

 

7

44

John H.

Tampa, FL

1/6/2007

Like most other Outback-owned restaurants, there are no reservations. Only the useless call-ahead-seating is available so wait times can get very long. In this location, the dining area is of equal size to the bar, so they probably made the wait times worse than they could have been.

The food is quite good. Since they specialize in grilled fish, I usually stay within those confines. The Sea-Bass is very nice. The mussels josephine, the bang-bang shrimp and the tuna tataki are all stand-outs for appetizers.

Atmosphere is dark and smart casual. Could be good for either date or family night. Service is strange.. our server was a freak about putting drinks on napkins and screwed up our drink order once, but everyone was friendly and prompt enough.

Overall, I'd say this place deserves 3.5 stars, but, since I'm in a good mood, I'll round up.

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