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Bonefish Grill
Rating Details »
- Price Range:
-
$$$
- Accepts Credit Cards:
- Yes
- Attire:
- Dressy
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Wheelchair Accessible:
- Yes
- Outdoor Seating:
- No
- Alcohol:
- Full Bar
12 reviews for Bonefish Grill
This place is typically hoppin' with a wait for a table. Lately, I've noticed an increasing amount of blue-haired patrons in the restaurant as late as 7 p.m. The food is still incredible, but the service on my last couple of visits has been appalling. Long pauses between table visits made me want to walk out and go somewhere else. Otherwise, I'd give it another star.
The Bang Bang Shrimp is fantastic and the sea bass is amazing. Bonefish used to be on my regular visitation list, but I've taken it off in lieu of other local eateries who care that they have customers.
Pros: Everything on the menu is amazing and I like to play in the revolving door as I try to re-eanct the costume change scene from Superman (the 1979 version).
Cons: Service is slo-ho-ho! Lot's of really old people lately, too.
People thought this was:
- Useful (1)
This place was packed and poppn' when we walked in on a Wednesday night. We went to get seated and found out they didn't have a reservation for our party of 8 - - not so good.
Hung at the bar and had a few drinks. The place really filled up and we weren't able to get seated after hanging tight for an hour or so, so we cruised to Crabbys.
Don't know how to rate this as I only consumed liquid, but I like the feel of this place. Didn't like the reservation issues we had
People thought this was:
- Useful (1)
I don't care what night of the week you go in, this place is always packed. Recently went on a Tuesday night and by 8 it was packed. Luckily we only had 6 of us and we got there around 7.
I love their bang bang shrimp and actually had it as a taco. Very good!
Service is equally fantastic and one of my favorite places.
I am a seafood fanatic. But believe me Bonefish Grill is not near the top of my list. Portions were not what I had hoped for,and the prices are a little steep for what you get. Not bad but surely not great. Probably will not return.
The service was excellent. This is a business crowd restaurant due to its location across the street from the convention ctr.
I ordered the grouper with the pan asian sauce. I am from MA so am use to great seafood. Fish was OK but found the sauce to be too salty. Great house salad.
People thought this was:
- Useful (1)
I may have just ordered the wrong menu items because I thought the food was average. The service was great - friendly and nice - and the ambiance was pretty nice. For a few moments, I almost forgot I was in Rogers, AR!
In addition to a few glasses of wine, we had the ahi tuna appetizer and the bang bang shrimp. I thought the ahi tuna appetizer was a little overcooked (I like mine pretty rare) and overly "crusted" with sesame seed stuff, but generally pretty good. The bang bang shrimp was actually quite good - but it's deep fried shrimp with a tangy mayo sauce; how could it NOT be good? For dinner, I had the butter fish with lemon butter sauce, and my fish was really over-cooked; it was almost tough. :-( Made me sad because I love the butter fish... I got the potatoes au gratin on the side - delish.
As Josie M. said, it is a GREAT deal. If you go, I would just ask to have your fish cooked on the rare side...
Also, I was surprised that we needed reservations! Somebody told me to make reservations, and I didn't think I'd actually need them. As Josie M. noted, the place was packed (on a Tuesday night) with Wal-Mart vendors....
People thought this was:
- Useful (1)
Great for a meeting friends or doing business. Eat in the bar area. It's more fun and you can order off the full menu. Usually get the filet with steamed veg. Bang bang shrimp and ahi tuna both great.
Lots of WM vendors during the week.
People thought this was:
- Useful (1)
the food and service was fantastic! This was my first experience at the bonefish chain. I have never been to another bonefish before and have heard many great things about it. Everything has been true! I had the Chilean sea bass and it was amazing!
Couldn't quite decide on my rating here. I have had wonderful experiences with Bonefish Grill in other cities, and make it a point to visit elsewhere. Unfortunately, the same cannot be said for the Rogers location.
I had dined with a friend once here and had good food and ok service, but still talked it up to my husband and took him there for a special dinner. Our reservation was not honored, as we waited over 1 hour past our reservation time and were rewarded by - nothing. We received a booth on the bar side of the restaurant after our long wait, ordered the special, only to have the server come back afterwards to let us know they were now out of the special. We related to the waitperson that perhaps we would have had better luck had we be seated before some 70 minutes past our reservation, and still nothing.
In the world of good service, a terrible misstep like missing a reservation by greater than an hour should have been brought to the manager's attention, and something should have been offered - a comp of a few of the glasses of wine we drank while waiting, a free dessert, a discount for a return visit... SOMETHING to acknowledge you missed an opportunity to serve your guest and offer a simple apology for the inconvenience. I won't reward poor customer service; I have not been back.
Three stars due to other locations that have been top notch.
"5/5 SERVICE: friendly prompt service
4/5 AMBIANCE: typical contemporary american casual
4.5/5 FOOD: consistently good seafood & pasta
5/5 VALUE: $26 for twin lobster tail entree?! $5 mixed drinks! Toto we're not in SF anymore!!
so it's a chain. i don't care! stick a fork in me i am done...and trying with all my might to prevent from puking right now as i type this because i am so overstuffed with food. oh lordy why did i eat so much????
this self proclaimed piglet will have the following items slowly digesting and converting to fat cells as she falls asleep tonight under freshly pressed hotel sheets:
- fried calamari: oh geez the lightest crispiest batter. sauces could use some work though (tomato sauce and sweet and sour reminiscent of burger king)
- twin lobster tail dinner was amazing - meat was tender and succulent with just the right amount of firmness in each bite. love that the lemon sections came in these little mesh pouches so that the seeds would not come out.
-side portion of potatoes gratin was perfect with the consistency of a mac and cheese, lightly sprinkled with breadcrumbs.
-side salad was fresh with giant chunks of tomato, a heart of palm, olives, and surprisingly delicious house vinagrette that was neither too tart or sweet
-bananas foster: a crowd pleaser but i was not that impressed as my gf makes it way better (and so do i for that matter). not bad though and piled high with vanilla ice cream atop a crispy pastry wafer.
one friend who is a regular ordered the sirloin steak (he says it's consistently perfect each time) with steamed veggies which appeared cooked to the right amount firmness. another friend had the portobello pasta which was "pretty good".
the place was pretty packed with seemed to be walmart vendors for a tuesday night. a must eat if you are ever trapped in rogers, arkansas.
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- Useful (1)
- Cool (2)
The most satisfying meal thus far in my stay here in Rogers, Arkansas. Around 8 pm, the place was packed with mostly business people but we got a table rather quickly. Good atmosphere and dark ambience, a menu centered on seafood, decent prices... my kind of place. We started off with the calamari. Nothing special, crispy but a little too oily for my taste. I ordered the Chilean Sea Bass with a side of jasmine rice, and a cup of the corn chowder with lump crab. The chowder was good, but I needed to taste more crab please! As for the sea bass, the only thing keeping me from rating it 5 stars is the tenderness of the fish. It was a tad overcooked, just ever so slightly, but still good. I've had sea bass that was cooked so perfectly that it simply melted in your mouth. But other than that, it had great flavor and left me wanting more. We topped if off with the traditional strawberry shortcake. Loved it, but I couldn't fit much more in my belly. And talk about convenience, my hotel is only a minute walk across the street.
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There's something very strange about ordering fish in Arkansas. I had the ribeye and it was great!
People thought this was:
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