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Bojack's Broiler Pit
Categories: Restaurants Nightlife Bars Restaurants, Bars [Edit]
311 Main StLewiston, ID 83501
(208) 746-9532
- Price Range:
-
$$
- Accepts Credit Cards:
- Yes
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- No
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Alcohol:
- Beer & Wine Only
- Smoking:
- Yes
- Has TV:
- No
- Wheelchair Accessible:
- No
8 reviews for Bojack's Broiler Pit
8 reviews in English
-
Review from Dennis W.
Grand Coulee, WA
Great food and service a favorite place in lewiston
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Review from Terry A.
Bainbridge Island, WA
8/2/2011
Its been almost 13 years since I set foot in BoJacks. Was hoping it was the same....and I wasnt disappointed. Sure the layout was the same and a bit dated, but the food was just as good as it was from my last visit. Bite sized steak with a side of spaghetti. Perfect combo!
-
Review from John K.
Auburn, WA
3/29/2011 1 Check-in Here
Great steak. Try the deep-fried bite-size steak; quite good. Bar isn't something to write home about, but not bad. Just don't judge the restaurant by the bar. Just walk thru and head downstairs.
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Review from David R.
Lewiston, ID
5/30/2011
OK - not sure why everyone raves about this place. The bite size, bland & soggy. Flour based breading dripping with oil & falling off.
Got an extra star for the good service though.
I'll take the "dive-bar" over the restaurant any day. -
Review from tHe FOoDie FaMiLia S.
Benton City, WA
7/5/2009
The bar that you have to go through to get to this place is a a total dive and I'm not sure I'll ever understand why they chose to put one of the best Prime Rib spots in the NW in the basement of a bar.
That said, this place is amazing; hands down, the best Prime Rib I've ever had, and the French Onion soup is to die for. -
Review from Peter H.
Tacoma, WA
3/10/2011
Let's see...the food was superb, the service was excellent, the price was actually bellow what I had budgeted. The only downside is that it's located below a dive bar. I was there with business cohorts so it didn't bother us, but I don't think I'd take a date there.
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Review from Clinton H.
Clarkston, WA
11/5/2008
Carnivores unite! To get to this restaurant you have to go through a bar on the upper floor, then use the stairs to get down to the restaurant. While that's a bit weird, it's worth it for the food. The steaks are exactly that: made exactly how you like them with all the trimmings. And the prices are really reasonable. Expect to see locals wearing cowboy boots and jeans. You will feel out of place if you dress up. Avg price per plate is around $18 and another few bucks for a beer. The place opens at 6pm Wed-Sat. Fri and Sat nights are just plain crazy, but the food's still good.
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Review from Nate F.
Hermosa Beach, CA
1/20/2010
Every-time we are in town we hit this place. Start upstairs with a brown drink and move downstairs for great piece of steak..
