Blue Fin At W New York-Times Square Hotel
Category: Restaurants [Edit]
Neighborhood: Manhattan/Theater District1567 Broadway
(between 46th St & 47th St)
New York, NY 10036 (212) 918-1400
- Nearest Transit:
49th St-7th Ave (N, R, W)
50th St-Broadway (1)
50th St-8th Ave (C, E)
- Price Range: $$$
- Accepts Credit Cards: Yes
- Parking: Street
- Attire: Dressy
- Good for Groups: Yes
- Good for Kids: No
- Takes Reservations: Yes
- Delivers: No
- Take-out: Yes
- Waiter Service: Yes
- Wheelchair Accessible: Yes
- Outdoor Seating: No
- Good for: Lunch, Late Night
- Alcohol: Full Bar
54 Reviews for Blue Fin At W New York-Times Square Hotel
I thought the food here was pretty good. I ordered a halibut dish which was delivered promptly by a very friendly and attentive waiter. The fish was cooked perfectly, was tender and buttery, and was accompanied by an immaculate sauce.
My friends ordered these elaborate sushi rolls...I don't even know the tens of ingredients that smothered these things, but I will say there were damn good regardless.
Wouldn't recommend this place for sashimi purists, but for those who like loud rolls and tasty fish, dont pass this one up.
As the restaurant's in the middle of times square, it's hardly an intimate or unique space, and it is part of a larger chain. But, it was the only place open for dinner July 4th that seemed decent, so in a pinch...this place works. The dining room is a nice space too.
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I've always had high expectations of the W, but never really had the chance to experience it. My visit to Blue Fin did not disappoint.
The bartenders were extremely accommodating. Granted, I was gaying it up (clothing-style-wise, mind you) a lil' bit. Also impressive was when I decided to move from the bar to a table. There was not huffiness or attitude. In fact, I ended up maintaining a caddy and friendly interaction with my server AND bartender. It's in the details folks.
I had Gin Martinis and sushi that night. Very good. The atmosphere is what I have come to expect from elite modern NYC decorating: flawless. It was a nice change from my usual haunts; even considering I was in the middle of THE tourist mecca.
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I've been to Blue Fin a few times, all for business lunches and overall the sushi is pretty decent and fairly fresh. By no means does it make it into my top ten for sushi restaurants in New York, but there's some pretty stiff competition. Recently when I went there I did have a very good lobster bisque to start, followed by an assortment of sushi rolls and sashimi. Another plus about this place is that they serve Kirin Light, one of my favorite light beers.
Also, Blue Fin is right smack in the middle of Times Square, which can be annoying during the peak of the tourist season.
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Okay so I liked the location and I loved the ambiance inside. Food...ehh...
My boyfriend and I met a few others here for brunch on a Saturday and arrived quite early in order to park ourselves at the window to people watch-SUCCESS! This is a great place for people watching since every tourist in NY walks by.
I went with the seafood cobb salad which was really just alright. It looked a LOT better than it actually tasted. My boyfriend loved his eggs Benedict so for the first time in awhile I really think he made a better choice than myself!
Best part of the brunch is that along with coffee, you get a free Mimosa, bloody Mary, or other delicious alcoholic breakfast beverage. I also loved the raisin bread...
I think I could find better brunch in this city but this was a pretty safe bet
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This restaurant is located right in the heart of Times Square, where you can see 100+ people walking by the restaurant a minute. My friends and I stopped by during Breakfast hours and ordered their pancakes and waffles. They were above average, but the nice decor made up for it. Great place to stop when you're in Times Square and money is not much of an object to you.
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I went to Blue Fin for brunch on Mother's Day. The service took forever, and the omelet I ordered was just mediocre-- the same as you could get in any diner, for twice the price. On the plus side, the place had nice decor.
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I haven't been here for a while, but I have the funniest memory. I think about a year and a half ago my boyfriend at the time and I flew to NY. (He had an interview) We stopped in for a drink and as we were sitting at this little table this stunning lady (looked like a supermodel) was leaving and decided to leave her full blue martini on her table. Ummm.....seconds later, that drink was sitting at our table and I was not the one drinking it. His voice of reason was the fact that the drinks were about 15 bucks a pop and he just got a free drink! ha! ha! Ok, I guess you had to be there, but it was funny.
Back to this place, huge glass windows and a view of Time Square. Great place to have drinks and chill.
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Grabbed a seat at the lounge/bar area at the front. Sat there for about 2-3 hours just chatting and laughing with a friend. We had front row seats to the best people watching in Times Square - so much fun! Their cocktails are pretty strong and really yummy. The cocktail waitresses are quick and friendly, but they sort of have that whole "I'm over it" attitude - understandable, I guess. The bar stools are ridiculously uncomfortable and it gets pretty crowded in there but overall, it was a fun spot to start out and pre-drink before going out to bigger/better spots.
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I work right in the area so convenience/laziness brings me here pretty often. To be fair, the food is average, perhaps overpriced, although the atmosphere makes up for some of it. Try to get a table upstairs (the booths against the wall are most comfortable and the 'beach wall' makes for a nice gazing experience). The service is good most of the time, but it can get extremely busy during the corporate lunch hour.
As for the food, I've had my hits and misses. Most of the entrees are nothing special with the sea bass as the exception. What stands out: the sesame flat bread they give before the meal, the spicy tuna sashimi in cucumber cups (don't think these are on the menu, but they do make them), and white chocolate/pear sorbet. Overall, this place caters to the Western palate and for more authentic sushi, I'd head down one block to Sushi of Gari on 46th.
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It's been over a year since my last visit to Blue Fin but I still think of the seared salmon regularly. Ahhh...the seared salmon. The best seared salmon I'd ever had...
The decor is nice - very hip and classy. Places like this in LA tend to be snobby (i.e. waiters give you attitude and such) but from my memory, Blue Fin had none of that. Waiters and waitresses were friendly and helpful and they looked as if they really enjoyed their job.
And they end the meal with a cute touch - individually boxed melt-in-your-mouth chocolate truffles. Seriously, way to outclass the after dinner mint!
ok, so I stayed at the W and ate this food the whole time I was there and I gotta say, it's not THAT bad.
With that said, if you're staying at the , do NOT order room service...it's just not worth cold pancakes and grapefruit juice when you wanted sausages...all for the low low price of $50.
The ambiance of Blue Fin is nice, though a little cafeteria like because of the accoustics or something. They have a live jazz trio or something but I never saw them-though I dined at unfortunate hours. They're open until 12:30am...which is nice for whats supposed to be fine dining.
The food was ok...nothing to remember but nothing that pissed me off either. There's a nice selection of Oysters which I was thrilled about. Otherwise, I do remember thinking the menu was somewhat lacking-there were 7-9 rolls and a few pieces of sashimi, a couple entrees...
I had the yellowtail ceviche appetizer and the kumomoto oysters, 2 bbq eel sushi, and 1 philly roll. It was all pretty good, the fish could have been more fresh but the sushi chefs had prepared them nicely. The eel was really yummy. I would probably not order the ceviche again.
My date had the filet mignon entree...it looked alright. He ordered it medium well and had it medium rare. It looked delicious to me but after awhile it sucked to see the pool of blood surrounding his veggies...so yeah, that was a bummer.
The service was actually pretty good both times I dined at the restaurant. Our waiters were attentive and friendly. Especially when I decided to double my oyster and eel order halfway through the meal going on midnight...
Walking around Times Square can leave anyone weary. However, upon entering Blue Fin, one easily becomes relaxed. Blue Fin is composed of 2 levels with high ceilings and a full length wall mural of sand and birds. The decor is decidely artsy chic with a mix of hotel patrons and trendy new yorkers. Overall service was average, entrees were standard to pretty good and desserts and appetizers were great. Prices are decent given the caliber of the restaurant. Great place to have a leisurely meal while soaking in the terrific ambience.
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Very disappointed. My boyfriend and I went to a show and I was craving some sushi so we decided to give Blue Fin a try. Our drinks were cold and came out fast. Kudos to the server it's the only reason I'm giving this place a star. I was a bit taken back by the prices..but then again...this is Times Square...so I was prepared for some quality sushi. We ordered a spicy tuna roll, philly roll, and 2 rainbow rolls. Our sushi came out on a warm plate, all of it was well above room temperature. I let our server know this was not cool but they did not even offer to replace it. After spending nearly a hundred bucks on drinks and our 4 rolls, the server presented the check with some kind of customer survey and told us that they raffle off gift cards every month to those who fill the things out. Can you say "TACKY?" I would expect that at an Applebee's in my hometown...but New York City? Really? Won't go back. Won't recommend to my friends or customers either.
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I was at the Blue Fin bar last night, and like most fancy hotel bars, it was a minor disappointment to say the least. It's a chic and trendy bar, and I'm sure the restaurant isn't bad either, but their service was mediocre at best and the prices were through the roof: $10ish for beers, $15-20 for martinis and other cocktails! To top it all, their martinis SUCKED. They were bland and tasteless, apart from the zing that is felt when one chugs down a hunk of straight alcohol and the olives. I did like the ambiance though, I'll give it that. It was not packed, which is also nice too see, and the waiters and bartenders didn't seem to have an attitude problem which is more than I can say for most places of this pedigree.
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I'm put off by this place and I'm not quite sure why.
I agree wiith prior reviewer about the decor, high ceilings impressive stair case, very slick. They also seem to go out of their way to hire very good looking waiters.
We wanted something light before going to a game. We ordered the shell tier $38 and the scallop appetizer. Everything but the crayfish was very fresh. The scallop appetizer consisted of one scallop was priced at $15. It was good but not special.
The tables were fairly cramped together. A handicapped person in a wheelchair was at one of the tables and it was difficult to get around him. I know these places have to pack people in but they should anticipate disabled partons and provide them with adequate room.
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Pretty posh place to have dinner or drinks with your gal pals! It's got that clean, sharp feel to it. Located right in the heart of Times Square, so you're basically in the middle of the center of the universe!
Conveniently located near other bars and broadway theaters.
Try the chilean bass for dinner and s'mores for dessert!
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Why did I agree to go here? I have no idea. I should have known better. It IS just across from the Olive Garden. But sometimes, a person can be surprised. Sadly, the only things that surprised me about this place were the exorbitant prices. And by exorbitant, I mean raped, pillaged, village burned down to the ground. Think Nan King.
I paid $16 for one crab cake. One. An individual piece of spicy tuna nigiri, you ask? Well, now, it's totally reasonable at $4.50. I mean, sheesh, that tuna is practically giving itself away. It's no wonder my waiter asked me after I finished ordering, "Will that be enough food?" Silly me. I thought $50 would cover it. To top it all off, the food was just "meh."
There was so much anger when I was done and got the check. Needless to say, I will never be back. Never ever never. That's right. It's that kind of never, bitch.
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If you ever find yourself in the Whiskey Bar, you'll be impressed by all the hotties from Morgan Stanley across the street. You may even wanna bounce upstairs with one to Blue Fin and come onto her over sushi. DON'T DO IT!! The sushi is crap. Stay at the bar and get her another martini instead.
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I was at Blue Fin for brunch years ago, but remember liking it. I was there again last night for a media party, but the main dining area was packed with hip customers. While this restaurant is stuck in the middle of Times Square, it carries a certain coolness that leads to crowded happy hours and the occasional excursion by a real New Yorker. The main floor contains a very small bar area with floor-to-ceiling windows overlooking Times Square, as well as a sushi bar and trendy minimalist dining area. Additional seating and a separate bar/party area lie up the clear, see-through stairwell.
The only food I was able to try at the event were a few mini desserts--a dry chocolate biscotti and a light peanut butter mousse in a chocolate shell. I definitely need to go back and try the food again, but based on appearance, crowd, and cool factor, I would recommend Blue Fin.
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I think a lot of ppl immediately have problems with Blue Fin just because it is smacked right in Times Square, complete with Times Square prices.
But I was quite surprised to see that the crowd in here was a lot more sophisticated than the regular Times Square crowd.
Came here after dinner just for drinks with a bunch of girls and so we sat at the bar. Our bartender is so cute and we couldn't stop ogling at him as he was stylishly mixing drinks. Drinks are expensive but then again you pay for the atmosphere.
I don't think its ordinarily a place to pick p and be picked up but the gorgeous guy in suit next to us was totally smiling and "playing eyes" with me - too bad i was with five other girls.
Guess I had a better experience than most because i didn't feel ripped off by the expensive food prices.
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Oh, damn. I hope I remember what we ordered.
Ya kno, I really wasn't expecting much. I mean c'mon, this place is smack in the midst of Times Square and looks like an expensive tourist trap. But it was late, we were hungry, we had to be somewhere in about an hour, and Blue Fin looked poppin from the outside.
Honestly, Blue Fin was one pleasant suprise after another.
The hostess seated us right away and even offered us a prime booth spot. Granted, while the street-facing bar was bustling, the inside was relatively empty at 9:00 p.m., so she could have sat us almost anywhere.
Our waiter had a fantastic porn-star mustache, we got a huge kick out of that. Service was good, attentive but semi-invisble. They have a weird fusion-y seafood menu. Without time for a full meal, we decided to share two entrees and some maki.
I definitely remember the Sauteed Halibut, because it came with gnocchi and we had to teach Steph how to say "gnocchi." This was a great dish, perfectly cooked fish, and the delicious gnocchi mixed well with mushrooms and lump crab meat. MMM.
The second entree, I'm not so sure. I want to say we ordered one of the specials, maybe Sea Bass something or other? But I really can't remember. Guess that says something about its quality. Wasn't terrible, but wasn't memorable either, whatever it was.
As for our maki: the Yellowtail roll was the best, nice kick and fun crispy wonton chip mixed in, we even asked for a second order of it. Definitely get that roll if you go! The spicy crab roll was ok, nothing too special. We may have gotten another roll, but it wasn't anything special either.
On the whole, Blue Fin was a pleasantly satisfying and quick meal. A few hits, a few misses, but nothing terrible. Definitely on the expensive side, so be prepared to shell out some moolah if you want to fill up.
I wouldn't go out of my way to eat here again, but if you're in the area, pop in for a drink at the bar and get the Yellowtail roll, or have them bring the Sauteed Halibut up to your room!
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I thought this place was really yummy. I went during restaurant week so the menu probably has changed. They had this great pom ginger lemonade(without alcohol).
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The sushi was not the best that I've had in the city, and certainly not the best for the price. Alas, I came here on another person's dime, so I wasn't nearly as disappointed as I would have been had I spent my own cash -- but still, this restaurant, which is trendy and beautifully decorated on the inside, just did not deliver.
I came with a big group, and everybody's food was delivered at the same time -- except mine. They told me it would be right out, and well, it wasn't. About 20 minutes later, I saw a waiter carrying my food from table to table, trying to figure out who it belonged to... I know I could have gotten his attention, but it was amusing to watch him go to and from different patrons, trying to figure out where to deliver the food.
I didn't drink, but had a sip of one of the specialty martini that a friend ordered -- it did not impress. Especially not at that price.
I love this place.
I think of the Blue Fin as kind of a haven from the absolute insanity that accompanies every NY trip. There are about, what, maybe 5 tables in this little cordoned off outside area - on a hot summer night, they are absolutely perfect. Pick one, order a lemon drop (comes in a giant shaker, so it's more like 2 drinks in 1), and a bunch of sushi. A) the drink is fantastic. B) The sushi is great - not sure what all the complaints are about here, but I've been there about 4 or 5 times and I'm always completely pleased with the food. C) Settle in. You've got your drink, some raw fish, and a front row seat to the madness rolling by in Times Square. Enjoy.
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The lost Mr. Rogers' Neighborhood episode...
It's a beautiful day in this neighborhood,
A beautiful day for a stack of pancakes...
Hello boys and girls.
Can you say "Friday morning breakfast at Blue Fin?"
Can you say "buttermilk?"
Can you say "pancakes?"
Can you say "fresh strawberries?"
Can you say "warm maple syrup?"
Can you say "incredibly f**kin' happy?"
Can you say "Please don't stuff 25 promotional inserts for 30% off Hairspray tickets in my bill holder?"
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2.5*
Fancy schmancy seafood place next to the Morgan Stanley in Times Square. Hmm, what can I say, it has nice decor, but the prices aren't worth it for what you get.
Horribly gross exterior as there was construction going on, but come on, make the outside more presentable than it was! Sigh...
The service was good, but it better be for those prices. Our waiter was very sweet and nice and got us out in time for our Broadway show.
We had the following:
1) $90 Seafood Tier - 1lb lobster, mussels, clams, small oysters, crawdads, shrimp, scallops - but buyer beware, none of these are big at all. Its really not worth it - its better if everyone got their own entrees.
2) East Coast Seared Halibut - Best out of the three. Soft, flaky, buttery fish with a very fresh lemon gnocchi.
3) Tuna Roll - Eh.
1.5* for the halibut and 1* for the service. Otherwise, the seafood wasn't the freshest or tastiest I've had... a bit of a disappointment, but its alright, my night on Broadway made up for it!
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The most unattractive bar in any W Hotel property I've been to.
Small and understaffed, Victoria and I only met here because it was easy to find (for me at least).
Twelve-dollar sauvignon blancs. I think we had six between us.
But having drinks with a smart, articulate, funny and beautiful woman completely drowned out the three-star noise.
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Free Food?
Well, one of my friends had some type of a gift cert for one of these restaurants for a good deal of $$$, so we splurged. Hard to give a fair rating on something that I swallowed for free, so I'm going to be extra-creative and give it a 3-Star.
Right smack in the middle.
"Booo, what kind of a cop-out rating is that?"
Settle down, please. You have to look beyond the Stars. Free food alone is worth like a star, even if it's a Twinkie. Okay, maybe not a Twinkie.
Then, maybe something like . . . I'm trying to think of some food that I'd normally not eat unless it's presented to me as a gift . . . yes, an Apple.
Like a Gala or a Granny. I don't like to buy apples because when I do, they just sit around the apt. I can't seem to find the motivation to consume it. I think it has to do with inconsistencies, fear, and guilt. Sometimes you get a good apple, sometimes you get a bad apple. Then there's the whole, "will the skin make my mouth feel all scratchy?" question. Not to mention the undeniable feeling of unfinished-business and failure, since I have a hard time eating the entire apple, to my mother's approval ("Down to the very core, leave no flesh behind!").
So, like a Gala (that's crisp and sweet and tangy) given to me by a friend (or Strangers on a Train - well, I'd probably not eat it, then) that I happened to enjoy, our experience at Blue Fin was unexpectedly pleasant and fun.
Our wait wasn't bad, the waiter was very nice - okay, so we did spend a bit of our own money, to tip extra-hot, since he really took care of us - the food wasn't bad, and the drinks were strong and tasty.
Clearly, I would never spend real money there, but if you've fake money to blow, you'd like it 3-Star's worth, too.
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Despite the location, this place is actually mediocre.
I did enjoy the fresh seafood stack which includes raw clams, oysters and mussels as well as shrimp and crawfish. We had the 4-level tier which included everything.
The main course was really disappointing. The servings was really small. I had ordered the monkfish and I can finish it off in a few bites. So, I chopped it up into smalled bites and pretended I had a small mouth.
I don't think there's anything good to rave about this place. Maybe some of the oyster selection but that's about it. Plus it's a bit overpriced. I guess you're paying for their rent.
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We went here for lunch during the week and was immediately turned off by the mess of people pushing through the door. We had a reservation for 12:30, but didn't get seated until 1:15, with no apology. I understand this is Times Square and restaurants will inevitably be crowded and busy. Still, the service was inept and the quality of food didn't save the day (I ordered a few rolls, none were particularly original).
I'm guessing Blue Fin is popular because it looks big and serious on the inside. But know that there are plenty of better seafood/sushi places a few blocks outside of Times Square, that are equally impressive in appearance and far less of a hassle.
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Upon my recent visit to NYC I went to this establishment because I was staying at the W. I liked the dcor, but the food (mainly the sushi) wasn't especially good. As far as the sushi goes, I'd put the quality on par with the cheap sushi places we have in my hometown (Seattle), but the price on par with the most expensive places.
Probably this place's best redeeming quality was the fact that it's located right in the heart of Times Square and is the best people watching restaurant I've ever been to. If I went to this places again, what I'd do is order something really simple, maybe a salad or something and just hang out and people watch.
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Very overpriced. My $26 salmon dish and $14 special roll in tempura flakes was not fantastic but not terrible either (it was just fine). I always compare my seafood experiences to a fish market I ate at in Pittsburgh, PA, where the menu prices were similar but the seafood was sensational (I had a soft tilapia that melted in your mouth with searing flavor). The food here simply did not match that. The sushi was so-so (not fresh enough; may have sat in the fridge too long) and the salmon was a little dry.
The atmosphere, however, is good for chatting. Blue Fin is very hip with its cool decor, mod dim lights, and jazz music. Usually, "happening" restaurants like Blue Fin tend to blast music too loud, but it was at the right volume such that I didn't need to shout or worry about people listening in on our conversation (I came here after a Broadway event with a friend). Service was pretty good, although our waitress checked up on us one too many times and it got a little annoying.
Overall, you're paying for the ambiance. For the food, it ain't worth it.
We've got it all wrong here. I mean, yes, it is in Times Square and there are annoying tourists and the sushi isn't as fabulous as one might expect... and the name is misleading because their best bites are not those from the sea at all...but the brunch!? Uh-mazing.
I didn't think that a place called 'Blue Fin' would have a good brunch, but I was wrong. I have been there about 6-7 times now on a SUNDAY morning and have enjoyed taking guests there for birthdays, out of town visits, etc. First you start with complimentary coffee, tea, AND (not or) a breakfast cocktail on the house. Bellini? Mimosa? Vox Bloody Mary? They got it. They also offer a basket of lovely breads and croissants as well.
The menu is ever changing, but in the winter they had pumpkin spiced pancakes that were to die for. They have a fresh berry belgian waffle with not-too-sweet blend of creme. The lobster eggs benedict is also a treat, and the omelettes I have seen table view look nice too. Rich, nice presentation, and perfect Sunday-in-a-summer-dress atmosphere. Perfect place to take your grandma, best friend or a date.
The kicker? Coffee/tea, breads and croissants, fresh squeezed juice and cocktails, gourmet brunch entree shouldn't set you back more than $40 for two people. Make sure you go SUNDAY because that is the only day this applies.
Hope you check it out!
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A fun place to visit before goin to one of the shows on Broadway. I highly recommend their caesar salad. It is not one of those bottled dressings you would expect but think it is made from scratch...or at least it tastes like it. They also had a really good halibut...cooked to perfection. Not many people can cook halibut right as it is such a thick fish you don't want to overcook it. Their lobster salad is not really a good deal as they just give you a small 1 lb. lobster with some frissee salad and two small claws. If you get a chance....go next door to the W hotel's lobby and check out the water flowing from the walls and the water pool above your head while you are waiting for the elevator. Very exotic feeling....wish I can put this in my entrance way of my home....
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After a little shopping on 5th avenue, I headed back to the hotel to get a couple of rolls from Blue Fin, a restaurant in our hotel. I got two rolls that cost $25 total. Let me tell you, first I should have checked the prices, next, how can sushi cost $25 for two rolls?? I got a spicy crab roll, which was fresh crab, less spicy than normal mayo, and green peppers, and it was rolled in tempura flakes. It was quite delicious, but not worth whatever I paid for it. I also got a california roll, which was fresh crab (not fake, real), avocado, and mango. They even serve it with a side of mango sauce. It was ok, but I like more traditional california rolls with masago. The blue fin bar is pretty cool, so, if you are in Times Square and need a place to sit down, check out the bar, but beware of the prices on the sushi.
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This is a decent spot for out-of-town visitors and alike (meaning folks from Jersey... just kidding. I luv yall jersey!)
I've been here several times.
It's really a plain bagal.
It's pretty, neat and plain. nothing special.
Last time I was here, with my partner in crime.
I love going out with him, he's so outta control.
If it wasn't for this fun time with him, I really wouldn't care for this place.
Food is okay, bar scenes is dry
and all the lights from times sqr kill me
i don't like places i have to wear sunglasses at night
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What I had: Scottish Organic Salmon with asparagus, baby potatoes, smoked bacon, dill, and crayfish chowder.
First, some caveats. I didn't try any drinks, appetizers, or desserts and I didn't pay for my meal. I was too involved in conversation to pay too much attention to the service, but it did seem a little slow. That said, the entree was excellent. I'm surprised by the low reviews it's received here, but it won't stop me from making a return visit. Nice ambiance too.
I didn't get the sushi so I'm not sure how my review will compare with the others... but I really enjoyed Blue Fin. After all, when's the last time a B.R. Guest restaurant has been disappointing? A friend and I stopped in last Friday for dinner and drinks... I had chicken with polenta and brussels sprouts (which is not listed on the MenuPages version of the menu for some reason) ... highly recommended, delicious, generous portions. My friend had the salmon which also looked amazing. We had fantastic service and cocktails, with live jazz on the side. I found nothing wrong with Blue Fin.
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I don't normally eat at hotel restaurants; however, I made an exception in this case as we were returning from a late night Broadway show. At any rate, the restaurant struck me as quite esthetically nice. High ceilings and very nicely textured walls. However, the ambiance of the restaurant was ruined by VERY loud bar patrons. The restaurant is separated from the bar by what amounts to a suggestion of wall made up of a few flimsy wooden planks!!
With regard to the food, we had a couple very decent fish dishes. I recall my halibut being very good. Blue Fin's wine menu is impressive as well. Because the restaurant was fairly empty at 11pm on a Thursday night, we got our dinner in about 10 minutes. This was nice since we're hungry; however, it didn't help with creating a nice all-around dining experience as I felt rushed the whole meal. As a side note, I could have given three stars if it wasn't for the noise and rushed service.
If you need a quick, over-priced, late night bit to eat, then Blue Fin is great! Don't go if you're looking for any kind of semi-quiet dining experience. The bar looked and SOUNDED like a lot of fun though!
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