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You know what this place needs? Sushi boats.
Sure, the conveyor belt works. But can anyone deny sushi boats are better? I thought not.
Some of the food is, in fact, quite good. Other stuff is average at best. And it's a little unpredictable - the more diners, the more likely it is what you get will be freshly prepared, but it also means you might have to special order something instead of just grabbing it off the conveyor, which isn't anywhere near as much fun.
But going here isn't just about the food. It turns into a game, of sorts, with your table staring at the conveyor as things come, watching your fellow diners to see if they take what you want, making split-second negotiations among your party to split something or grab something, waiting intently for that One Perfect Plate to come by ... it's an experience that's fun, once in a while. The novelty is what makes and breaks Blue C - the first time you come here with some friends, chances are you'll be entertained. But come too often and it's just going to lose its luster, turning into a not-bad/not-great sushi place where you have to stare at a conveyor too long for your tempura rolls to move within arm's reach.
And really. It needs sushi boats instead of sushi conveyor plates. There's just no getting around the factual superiority of boats with regards to automated sushi delivery. But I suppose that wouldn't fit the aesthetic they're going for, which is a loss for all of us.
Bottom line: go with friends, go once in a while, and don't take my tempura rolls.
A Japanese cafeteria comes to mind while sitting here with food strolling by on a conveyor belt. The brightly color coded plates and blue service button make things interesting.
While delightfully sipping on a Tomodashi-pear infused sake with plum liquor and lime juice, I dug in...
Ooo, Edamame-grab that! Only $1.50!
This is kind of fun, rolling, rolling, rolling.......
I see sesame noodles-DARN, the table before us grabbed them!
Rolling, rolling....a few minutes pass...there's some more-grab them!
Hmm, that Tuna Nigiri has a bit of a grey cast, let's avoid that one.
The steam sweat is a little off-putting, let's go for the cooked options instead....
Mmmm, Crispy Shrimp Roll...Grab it!
Hmm, my thickly wasabi'd soy sauce doesn't have it's usual sinus burn, that's disappointing...
Rolling, rolling, rolling......
Yum, perfectly seared Tuna, it's pink and melts in your mouth.
Rolling, rolling, rolling......
Let's end with some Spicy Tuna Rolls-they live up to their name and I drink the rest of my Tomodashi.
We're full now. *Presses Blue Button* Count our plates please!
That was easy!
Okay so it's definately not even close to the best sushi I have ever eaten but a fun experience none the less. This is a toned down and somewhat questionably fresh selection of offerings. The not so hot Wasabi was a huge drag for me. It was worth trying but I doubt we'll be back, there are just too many other places with fresher fish options.
Oh and the special hand dryer in the restroom was neato.
Frank T. hit the nail right on the head with this review.
While definitely an experience, I longed for really great sushi even as I was eating their tempura rolls, which were the best of everything we tried. The highlight of our visit... my Tokyo Sunrise! THAT was good. Will I return... eh, maybe, but not for the sushi.
Went here last night after a good workout at the 24hr fitness Lynnwood. I was really hesitant to go here because of a prior bad experience at Blue C Sushi in the U-Village (they served me frozen/icy ahi tuna). We ended up going here anyways because Matsu and Taka sushi were closed at 9pm (Does everyone stop functioning at 9pm in Lynnwood??)
Anyways, I have eaten at a lot of conveyor belt sushi in my younger college years and have developed a good game plan to eating at such places. You see, the trick is to know how long those sushi plates have been circling on the conveyor belt. I normally just grab the ones that the chefs have just made to ensure its freshness. Last night, they didn't put as much out on the conveyor belt b/c it was almost closing time. So I ordered directly from the chefs...Ok, tip #2...you can only order stuff that are not already on the conveyor belt b/c if you order something that's already on there, they will just go and grab that plate for you off the belt and then you're stuck with a plate that's been circling forever.
Anyways, I ordered: uni, tuna poke, miso soup, and a tabiko roll. They were all good and fresh...of course they were also the pricier items on the menu. I also got a hamachi nigiri that was ok...not yet spoiled but still doesn't have that fresh taste. My bill came out to $25 but I was ok with it because I didn't eat bad conveyor belt sushi. I would come back here again after my work out at 24hr fitness simply because they're the only sushi place that's still open after 8:45pm...and they didn't give me food poisoning or frozen sushi this time.
Let's rate Blue C sushi for what it is.
If you are expecting great sushi, you'll be disappointed (attn. Nicki). If you want decent Japanese while shopping at the mall, yea, it will do.
WHY??? Why would anyone want to eat here for sushi when the PNW has so many fantastic sushi restaurants. The rolls were bland and not fresh. The Spicy tuna was OK at best and that is such a simple roll.
It feels like a cold hospital cafeteria and the waitress didn't know anything about sashimi or sushi. I kinda felt bad for her. Do yourself a favor and look up the many 4-5 star sushi restaurants on here. You can even send me a message and I'll suggest one for you!
Well, for what it's worth, I liked this place. We got there before the dinner rush, so were seating right away. I liked the clean a funky feel of the place. The weird Japanese movies projected on the wall... Lets just say I couldn't stop watching. So Weird!
I like the idea that all the dishes on the belt were not only labeled with their name, but a small description and whether or not it was a cooked item or not. This is great for people who are just starting out with sushi, or people like me who have horrible memories and can't keep anything straight!
As for the sushi, well I was really hungry so it tasted great! I had the spicy tuna roll, St Patrick's Day roll, and the Seattle roll. All of these were quite yummy - I like the sauce on the St Patty's roll. I was tempted to try a lot of things that went whizzing by me, but my stomach can only hold so much.
I realize that this is a fast food joint, of sorts, so the quality of food might not be as nice. That's okay, I knew from the get-go that it wasn't going to be. I just wanted a cheap meal that would fill me up before going to see Watchmen. Mission accomplished - meal for two came to $29. Not bad!
Tasty sushi and a fair price. I like not having to wait for my Unagi or Salmon
nigri! Haha... They had Wild sockeye also,very tatsy. The miso was good and service was very attentive. I'll be back...
*sigh* I don't know what I was thinking. I would never choose to go here but my friend wanted to before a movie. She thinks she likes sushi because she will eat a california roll or edamame. She actually says Blue C is her "favorite sushi restaurant". Ack. That makes me so sad.
Blue C is to sushi what Taco Bell is to mexican food: a sad, pale gentrified replica crammed into a shiny box with plastic booths and a kitschy gimmick. And the hopes the masses won't know any better. They both have their place among the cheap, low-quality, sub-pedestrian category of FAST FOOD. Blue C is only missing a drive-thru, but maybe not if you consider the food drives around on the conveyer belt to you. Holy crap, I would categorize a Jack In The Box teriyaki bowl as higher quality "asian" fare than Blue C.
I actually grabbed a hamachi plate off the track. I took the lid off and the stench of sour fish wafted up into my nostrils. Fresh fish is nearly scentless, and does not have a strange opaque tone to it - it glistens.
I have eaten at several "conveyer" sushi places before in other cities, which have been of much higher quality, so it's not the entire genre of these restaurants that I'm hating on. It is specifically this location of this restaurant. However, I'll not be eating at any other Blue C locations in this lifetime. Perhaps if I get stuck in the 7th circle of hell doomed to repeat the same destructive behaviors ad nauseam...perhaps THEN I will once again dine at the Blue C.
I like the idea guys, I know you took it from Asian fast food. And I'm in and out in the nick of time because of your commitment to fast eating. The servers are great, the conveyor is functional, and there are a ton of options that look delicious...but are mediocre. And really, I don't expect more than this.
"It's easy and fast. It's Asian fast food in the US - AT LAST!"
I'm feeling slightly poetic tonight, from my other business venture. Anyhow, the crux of my mediocre rating is this: Blue C (i.e. Stephen R.), sushi needs details to be memorable. Unfortunately fast food lacks this very element, which is why I can appreciate BC for what it is. But don't be displeased if it's called like it is. It's not Maneki or Shiku, it's just not. That IS okay. If your business model was fine sushi dining, then you would have started another restaurant.
I can say it's great for a quick bite, especially if you want to eat light.
Instant gratification and completely bizarre Japanese home videos, here I come!! Blue C is great for what it is. If you need sushi on a mediocre budget or if you have a first-timer, this is a nice option. It's nice to be able to pick and choose which Philly Roll has the most salmon packed in there or ohhh, that ginormous "special roll" looks like it belongs in my belly too!
It's fresh (enough) and since we always go at dinner time during the rush, there are always multiple chefs preparing new rolls. The nigiri always looks a little dry and tastes it too, but hey, it's on a conveyer belt and there are no time stamps on those plastic covers.
You can also order from your waitress (press the BLUE button for service) if you want something special or something that has not been replenished on the line in a while. They have a cool bar area in the U-District location that is not offered here, but you have to order from the bartender there so there's less instant gratification. And I love instant gratification.
I also love me some seaweed salad but it's hit or miss on availability. Sometimes I'll go and they have little plates chock full of greeny goodness. Other times they will only have it in gunko style or not at all. I tried to order a little plate of it one time and confused the hell out of the chef...
Obvious conveniences include adding up your own total as you grab errr... go. Be sure to check out the bathroom just for the thrill of using the hand dryers. And do enjoy whatever random Japanese entertainment is being projected onto the walls.
I've been here a few times and it's one of the best "conveyor belt" sushi places I've been to. Although it is a bit overpriced when compared to others, I have to remind myself it *is* at a mall so that is to be expected. The seemingly random video footage on the wall is entertaining and the food is very good. I'll wrap it up real quick because long reviews can be boring and I'm still new at this.
-Z
I'm not going to go into the sushi part of the whole experience, that's already been beaten to death in numerous previous posts.
I just can't get over how distracting and how hard it was to eat at Blue C. Watching the conveyor belt trying to find something that looked edible, paying attention to what the cooks just put down so we could maybe grab it instead of something old that had been going around for who knows how long, mixed with horrible techno music made the whole experience for us just an overstimulating mess of unhappiness.
Yes, I know I could've just asked the cooks for something fresh, but where is the fun in that? The reason we were there was the gimmick of the conveyor belt, a gimmick we hoped would be fun. But in the end, it was the major reason that we won't be going back to Blue C Sushi anytime soon.
Eek! Me thinks not ever again!
1. Sushi should never be pre-cut and pulled out of cellophane wrappers.
2. Sushi should never have a bone in it, like my yellowtail did.
3. When #2 happens, the waitress shouldn't say, oh, its probably just grizzle. **Fish doesn't have grizzle, meat does.
Three strikes and I am out.
Seriously, I know its popular now, but c'mon-- this is unacceptable. I have never, ever, seen a bone in sushi.
In addition, the hot items were cold, the flunky sushi chefs looked puzzled when I would ask them for menu items that weren't on the conveyor belt.
Just a joke show--and not even a good joke show.
Tonight my husband and I were going to try Blue C Sushi. Well, actually about 5 this afternoon. We walked in the door and went up to the desk where we stood ready to give our name and wait for room. The three employees behind the desk didn't look at us, didn't speak to us and quite frankly ignored us. They did however call out names and seat the other patrons that had been waiting. After standing about five minutes with not even a hello my husband grabbed my hand and we left.
I don't demand immediate service, I don't demand no wait time. I do prefer to at least be acknowledged with a 'hello' while standing right in front of someone. We will not be going back to try again. Ever. There are other sushi places with much better service.
Update: I figured out the real trick here, if you want a "hot" dish, ask your server to order one from the kitchen. That way the food will actually be hot! Them potato ball/fried thingys are GOOOOOD!!!
Same goes for the cold items, i.e. bottled sodas, bottled water, cream puffs....Oh yes, I said CREAM PUFF!!
Sushi done in Fast Food style! While the sushi wasn't amazing, it was solid, the choices were a bit… Read more »
I was amazed, I've been to the Blue C in Fremont quite a few times, and while it's not amazing sushi, it's good for what it is. The Lynnwood Blue C made me sick. My wife had some bad albacore, the salmon tasted like it had oil on it and the red dragon roll, which featured spicy tuna on top of a tempura roll had the worst texture and flavor to the spicy tuna ever. It was like someone took spicy tuna and squeezed it out of a toothpaste tube.
I'm definitely never going back to this Blue C.
2ND time here(at this joint), first time around would be a 1 star for my overpriced desicated fish served before closing. I can be borderline retarded at times!
Service = deserves the full two stars, and this place may even get a third chance because of the service
Ambiance= maybe another 1 star (so i shafted them, sue me)
Food = nothing was decent, starting with the cheap sake to even the fried noodle was awful. soy sauce ppl!
Price = $$
Favorite = great service, easy access, nice ambiance
Worst = the lobster roll was the conveyor belt for whole time I was there, I would hate to be the guy to grab it for 5.25
Final Say = Easy, convenient, overprice sushi. Misoya is across the street, if you must have sushi in Lynnwood.
Yay! I'm a fan! I love food on a conveyor belt! I only wish there had been/or we had known/ about Blue C Sushi when my kid was younger. He would have gone nuts to get food off a conveyor belt!
So skip to today, he's 19 and we finally got to go to Blue C together. It was fun. He still enjoyed it, though not as outwardly as he would have when younger (though I could still see that glimmer of excitement in his eyes).
The food was good. We shared everything and got full fast. The Spider Rolls were yum-tacular! The Lobster Rolls didn't taste much like lobster, but were good enough. We wanted to try them. The Udon Noodles were pretty good too.
All in all for 2 we spent about $25. Beats going to a burger joint and loading up on heavy, greasy food that makes you feel overly bloated. None of that at Blue C.
If you are adventurous and fun at heart, it's a good experience!
Poo-poo on you party poopers!
I volunteer with Big Brothers Big Sisters. When I get together with my "Little Sister" we always try to do fun stuff that we both enjoy. One thing we have in common is our love of different kinds of foods. It just so happens that my little sister really likes sushi. How did I get so lucky to get matched up with a kid that eats the same stuff as me? I don't know, but I'm glad because we can go to Blue C sushi, have food we both like, and not break the bank. She's a kid and doesn't expect the most "authentic sushi" in town. Plus it's not in our budget to spend a ton of money on eating out.
I can't help but like this place more each time I go. This is why: It's fun, it's tasty, and it's inexpensive. We stopped here on Sunday, split an avocado roll, tofu veggie roll, and tempura veggies. It filled us up and our bill came to $7.00!! Yes the sushi rolls are enormous and hard to fit in your mouth, yes the wasabi is strangely mild, and yes it's Americanized! News Flash!!!! This isn't sushi hand rolled by Iron Chef Masaharu Morimoto. That's why you're only paying $1.50 to $4.00 for it. It's like expecting Taco Bell to taste like La Carta de Oxaca. That's not what this place is about, and if you go in expecting that then you're missing the boat.
I think Blue C rocks. Just don't go expecting some fancy, high end sushi joint. I doubt you'll be disappointed. Oh and I forgot to mention how ridiculously delicious the cream puffs are-try the chocolate one, it is amazing!
For fresh sushi, think of another place to go to because this place is not it. Sure the place has a cool conveyor belt, cool screen, and cool concept of determining how much each item will cost based on the color plate you pick up but I would have to say that that's the only thing they have going for them.
For the first time this century I let someone talk me into eating Japanese food, and really it was not that bad.
My memory told me that everything Japanese was a noisome combination of seaweed, vinegar, sugar, sugar, and sugar. But this evening I had some cucumber salad, and that tasted of seaweed and vinegar and not of sugar. I had some avocado rolls, and those tasted of seaweed but not of vinegar or of sugar. I had spinach lumps, and those tasted of sugar and sugar, but not seaweed or vinegar. I had sesame noodles, which tasted of sugar but not vinegar or seaweed. I had edamame, and those didn't taste like vinegar *or* sugar *or* seaweed. I had tofu, which, astonishingly enough, tasted of chili (though also of seaweed).
And I had pork katsu. Those didn't taste like anything at all, leaving me free to cogitate deeply on the texture, which was--well, annoying, but definitely preferable to that of the chicken at the KFC off I-5 north of Fort Lewis. And that chicken would have been a lot better had it been flavorless, too.
If I can't be bothered to avoid the KFC off I-5 north of Fort Lewis, I guess I'll have to leave off avoiding Japanese food too. The stuff is not really worth pursuing, but probably not worth spending energy to not eat, either.
Blue C Sushi is a 5-minute drive from my home, but me and my friends still drive to Sushi Land in Seattle when we want good affordable kaiten-style sushi.
Blue C's sushi is simply overpriced. I've gone there once or twice to fill up on $1.50 "tuna, krab, cucumber" rolls and an order of miso, but otherwise they don't offer anything worth grabbing off the belt.
The service is always hit and miss, and so is the sushi. I've found several pieces that weren't prepared properly, and a mackerel nigiri that still had scales on in.
***TIPS: Again, their $1.50 tuna, krab, cucumber is pretty tasty, and it's hard to mess up too much on miso, but otherwise I'd recommend passing on Blue C.
Entertaining? Mildly. Gimmicky? Definitely.
My Grandpa is Japanese. I have eaten incredible sushi, hand-rolled by FOBs. Blue C Sushi's rolls are decent, but enormous. More than once, I've embarrassed myself trying to shove a whole shrimp tempura roll in my mouth. Traditionally, nothing sticks OUT of the rolls. But Blue C always presents its rolls with two normal cross-sections and two spiky, awkward ones.
They serve Americanized concoctions like the "Vegas Roll" and other absurdities stuffed with cream cheese. Do not eat these. When the hot food rolls by on its cute little pilot light, you will be tempted. Resist. The little noodle dishes and salads are unspectacular. Try one. Grab a "Spider Roll" dish.
The atmosphere is really nothing to write home about. All Blue C restaurants I've visited are the same: slick, gray interior, booths, and a huge monitor playing a clip of girls dancing or people walking in Japan. My Grandpa, after leaving a generous tip, remarked that our waitress got off easy -- which is true: the conveyor belt did all the serving. She was chilly and slow. Sushi is expensive. Smile.
I gotta give it to them that they do have great ingredients and presentation and service model is like no other in Sushi business. The decor is nice. However every time I'm there they play the same not so great video of Japanese people doing funny things like playing with a crystal ball and trying to dance. All in all just weird.
The food has gotten better with a few new addition. Still nothing to it though. For this price point for Sushi, you can do better else where. The convenience while you're shopping at Alderwood definitely add value however.
I like Blue C.
Sure, it isn't the best sushi in the whole world but Alderwood really needed a solid sushi place and this works quite nicely. I prefer this location to both Fremont and U Village as the rolls seem to be more fresh and the variety of rolls is greater. I get annoyed having to wait for someone to make some tamago and inarisushi at non-peak hours, but oh well. I stuff myself full of other tasty things in the process.
What I like about the conveyer belt concept is my tendancy to try rolls I wouldn't try normally at a order-from-a-menu restaurant. If you haven't been here you have to try it at least ONCE just because it's a ton of fun.
There are other non-sushi items going around like salads and sesame noodles (yum) and tempura. Also...sweets. I've been a gaggle of times and STILL haven't tried the pastries. I should.
So I found myself in Lynnwood and hungry a bad situation that I really don't want to be in...however, I was returning something at REI and there it was- Blue C Sushi- I knew there was one in Fremont, so I figured I'd give it a shot...
You know when you have amazing sushi and the skies open up, the rays of light hit your face, and you think WTF?- Why isn't THIS our national food- right next to apple pie??? Well, this experience didn't happen for me at Blue C. The sushi seemed like it had been riding the train for a little too long and the last stop was Coney Island two hours ago...but I really did like the decor and vibe of the place...perhaps dinner would be better? Lunch not so much- I have rated it 3 stars based on 1* for food and 2* for atmosphere...the trippy "samurai training video" was fricking cool and the bathrooms were worth the trip alone. Not sure I'd go back and the good Lord forbid I find myself in Lynnwood hungry again- so maybe I'll try the Fremont and report back.
I like their concept. Parade any food along a moving belt in front of my face and chances are my mouth will water*. The fare is safe and bland, but it's perfect for those of us who like to stick to the basics when it comes to sushi: vegetarian and/or 100% cooked. And as someone else pointed out, this fresh-food-in-face format encourages you to grab tasty looking treats you probably wouldn't have ordered off a printed menu. I think this concept could work for other types of food too... imagine the possibilities: conveyor belt chicken wings, tiny river boat dim sum, swiftly passing tapas...
During my first visit I feasted on sesame noodles, veggie tempura and one of the special rolls with salmon and avocado. Everything was good and more filling than one would expect. My friends enjoyed California rolls, tuna nigiri and spider rolls (softshell crab--a big hit). I also tried the "lychee love" cocktail; I'm not sure what was in it besides lychee (and love) but it was good. Depending on your appetite it can be a fairly cheap meal. The plates do range in price, but my dinner was only around $20 including drink, tax and tip.
I don't usually love mall restaurants, nor am I a huge sushi fan, but Blue C won me over. It's a little trendy and odd (see humongous video screen), which adds to its charm. The servers were great too. Our lady checked in on us but we never felt rushed. We were still there chatting at closing time, well after the bill had been paid.
*Exceptions: organs, anything still sporting eyeballs and eel
Ah, Blue C, in all it's conveyer belt goodness. Now in Lynnwood, for those souls north of the other two locations.
It's the same deal as the other two though. The sushi goes around and around and you stack up the plates as you work your way though lots of nummy fish and rice and goodness.
The only ding I have for it is that it was later in the evening and the selection was rather thin. Good, but thin
The sushi isn't the best, but it's not designed to be. Blue C Sushi is fastfood-ish in that their sushi is presented on a conveyor belt which "conveys" past your table. You grab whatever catches your eye. Prices are based on the color of the plate your sushi is served on. So, once you have your seat, it's on!
The decor, layout, and ambiance is trendy, with one of the big attractions being the large video projected onto one of their walls. You never know what will be on, but IT will be something Japanese. On our visit: street performer on skates, about a zillion Japanese people crossing a Tokyo crosswalk, some sort of wedding ceremony, etc. I also like the music they play; once in a while they'll play something which totally catches my ear (played a Miguel Migs/Aya song called Mesmerized...good mood-setting for the day ahead). Their bathrooms are also cool: minimalistic urinal & a techy hand dryer.
yeah, so, the backcountry suburbia, which is Lynnwood, is graced w/ a trendy hipster sushi place....can't hurt.
We were excited for something new to land at Alderwood. The space is cool. We were seated much quicker than the 20 minute estimate. But the food was not that good. Actually, my first bite was rather salty.
The sushi on the conveyor belt is an interesting concept, but it tasted like it had been running around the room for a day or so.
And, the staff cleaning the plastic sushi lids was not great to watch as we ate and they used their dish rags to clean.
I won't go back and wouldn't recommend it.
I can't say anything that someone hasn't already said. You do have to try it at least once for fun.
It's certainly not the best sushi you can get, but it's sushi that you don't have to order then wait for - and pulling what you want by what it looks like (and a written description underneath) was pretty neat. We had some great wild sockeye salmon and tuna - they had these Cinco de Mayo rolls that were crazy good. I don't know what was in them, but it was crunchy, creamy and spicy all in one. We picked one sushi that was just okay (I think it was the smoky mountain?)- we even left a piece - and when the waiter asked how everything was and we told him great except this one, he took it right off our bill without even blinking.
We were there after lunch on a Friday, and there seemed to be thin pickings a first, but then fresh stuff started coming out. The spider rolls were worth the wait.
Let's face it. You don't go to the mall to get great cheap sushi. You go to the mall and say "oh, hey, we can get sushi!". You won't be disappointed and you'll probably go again and bring someone who's never been there.
Fun atmosphere, marginal sushi.
i dont get the allure here.
the rolls arent well made and the fish isnt very fresh. they put cream cheese or mayonnaise into most their rolls along with way too much cucumber.
its cheap but the portions are teeny. so i still end up spending money and leaving hungry.
i dont think i like sushi conveyor belts. i lack the patience. and its annoying to have twenty things pass in front of you that you have zero interest in. its annoying.
and sushi laying around on single plates just reminds me of katamari.
This place was a little too trendy for sushi for me. I have been to a few place all over the sound and I have to say this wasn't my favorite. They didn't have much to choose from as for rolls. One nice feature they did say what the sushi was under each plate on the belt. Other then that not that great. I might go there again if I can't find another place soon. I felt there were a bit over priced for sushi.
I think Blue C is a fun place to eat. Interesting selection of good foods. It always seems to be busy. I love to eat here and so do my kids. Its fun to watch the Chefs prepare the food and a great place to take sushi beginners. Or try new things without a huge commitment.
I have been to better sushi places with more variety and decent prices. This place is pricey. The sushi rolls are not rolled on tight and falls apart easily, the chef's do not seem to be professionals.
I agree with everyone else. It isn't the best sushi, but it's cheap and the atmosphere is amazing. Always a fun place to go relax, and get filled up. I generally can get overfilled, with a large beer and tip, all for $30.
The third branch of the Blue C Sushi restaurants... just as good as the others! I'm excited to try the new, fancier dishes that I hear they're bringing out.
We were excited to try the new sushi bar but were disappointed. The food was very average tasting like it was prepared earlier and sitting around in a cooler. They were busy but there were certainly enough employees to keep the place cleaner than it appeared. We ended up trying a lot of things but it didn't get any better and the bill was as big as if we got a big combination at a real sushi joint. I wont go back because there are better places to go and you don't have to brave the mall to get there.
Lynnwood, WA
Category: Sushi Bars
Lynnwood, WA
Category: Sushi Bars
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Category: Sushi Bars
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