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Bloodroot Vegetarian Restaurant
Categories: Restaurants Breakfast & Brunch Restaurants Vegetarian Breakfast & Brunch, Vegetarian [Edit]
85 Ferris StBridgeport, CT 06605
(203) 576-9168
- Price Range:
-
$$
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- Yes
- Takes Reservations:
- No
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- No
- Outdoor Seating:
- Yes
- Good For:
- Lunch, Dinner, Brunch
- Alcohol:
- Beer & Wine Only
- Noise Level:
- Average
- Ambience:
- Hipster, Casual
- Has TV:
- No
- Caters:
- Yes
- Wheelchair Accessible:
- Yes
52 reviews for Bloodroot Vegetarian Restaurant
Review Highlights
"Very unique concept: a feminist vegetarian restaurant."
(in 10 reviews)
"Vegan, super rich, not too sweet."
(in 12 reviews)
"2nd- Caramel coconut cake."
(in 4 reviews)
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52 reviews in English
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Review from Ana W.
Berkeley, CA
11/14/2011
Hands down, no one anywhere does it as good as Bloodroot.
I grew up in Connecticut, have lived in France, Italy and Manhattan. Now I live in Berkeley, California. I heard about Chez Panisse, Ubuntu and the great vegetable based restaurants of California; I've been to most of them and Bloodroot always wins.
The soups are hearty, delicious, interesting, ethnic and many of them have the option to be vegan. The salads, breads, and main dishes are delicious. The desserts are inventive and again, delicious.
They were doing vegetarian, anti-pesticides, locally grown and even farm-to-table (on many dishes) before anyone, we're talking over 30 years!
Some of my favorite dishes are kale and potato soup, tofu salad, Caesar's wife, enchiladas, chlodnik, schav, and Scandanavian fruit soup.
The environment is warm, cozy and like no other. The owners are awesome.
I could go on and on...
Bloodroot is one of my favorite reasons to visit the East Coast! -
Review from Niall M.
1/29/2012
Bloodroot is a very special place. I think that it's Fairfield County's only feminist historical landmark . Selma & Noel, the owners, are both darling and direct. Love Love Love Love it.
I came here with my grandma who is walker bound, and Selma was truly helpful at helping us navigate the beautiful old building to our beautiful mix matched wooden chairs and gorgeous wooden table.
The ambiance changes seasonally : winter is quiet and secluded, summer is happening!
It's DIY (no wait service). You carry your own plates from the kitchen counter, and bus them yourselves. For all you people out there who like to be waited on hand and foot (hey, I think it's fantastic in the right setting), this is going to be a bit of surprise to you. I posit that it's a subtle feminist statement to abolish the wait system, and their system is tried and true. Have no fear, it works.
Now, on to the food: I love the Asian Tofu salad, the dark sesame oil does the trick oh so nicely. The Thai curry "chicken" with peanuts and jasmine rice was a party in my mouth. Grandma had the Portugese kale and potato soup. She commented it was the best soup she's had in years (except for my vegan creamy celery/celeriac soup seasoned lightly with umeboshi vinegar, which is her fav. for life). Multi-grain breads are baked daily, and they are oh, so, good. We had the oat bread, which was equally dense and light, and delicious.
Go and try it out. Talk to the people who work and dine here. Look at the bookstore and the photos. Ruminate on the feminist movement of the 60s onwards, where we are today in the world in terms of Women's rights and equality, and you might just come out thinking a tad differently about the world. It's a great vibe. -
Review from Tim B.
Stratford, CT
10/25/2011
I love everything about this restaurant! Bloodroot is probably the most unique restaurant you're going to go to in CT. Of course most of the chef owner type places are unique, it's just that Bloodroot does things you rarely see when you go out in CT.
How the system works at Bloodroot:
You come in and order off a blackboard. Vegan items have a * next to them. You pay the woman (Selma, usually) at the desk by the door. She will ask your name and write it on the slip. You can pet the cat if you like. You take your slip to the service window (there's a different slip for drinks and for food) and you leave it there. You can pick out your silver from mismatched silver at the window and you can pour water into a mismatched glass at the cupboard next to the kitchen door. Now sit down. If you ordered drinks they bring them out to you. Nobody knows why they serve you your drinks and you serve yourself for everything else. When you hear your name called, go up to the window and take your food on a tray to the table. They somehow figure out when to fire the next course if you're having more than one course, but when you get to dessert you have to tell them when you want it. When you're done, bus your own table and take off.
What to Expect:
The food is incredibly fresh with an emphasis on organic and seasonal items. The menu changes 4 times a year and from week to week there are different items offered. Definitely order soup and bread along with your meal. I've had several dozen different soups here and they are all excellent. Never ever skip the soup! The salads typically are entree salads (I think a small tossed salad is typically available as well). The entrees are incredible. My favorites have been the mac & cheese, spicy Thai chicken, green tomato pie, spanakopita, spring rolls, and so many others that I don't have space to mention. Never skip dessert! Try the vegan ice cream, coconut cake, chocolate devastation cake and pies.
Overall thoughts:
Selma and Noel do things their way and that's a big part of the experience. Go with an open mind, explore the book store, talk with Selma about what she's reading, admire the handcrafted clothing and other items, check out the pictures on the wall, buy a calendar or recipe book and go back often. It's a new experience every time and the food is as good as you're going to find anywhere. In fact, it's better.Comment from selma m. of Bloodroot Vegetarian Restaurant 11/15/2011
Dear Tim, Thank you for your review! We are very happy that… More » -
Review from Erik Z.
Bridgeport, CT
1/15/2012
Being a meat loving guy, I was a bit apprehensive. Worth coming for the bread alone. Entrees have been great. Dessert even better.
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Review from Steve C.
Coventry, CT
1/13/2012
Amazing. Great vibe. Great people. Extraordinary food!!
Comment from selma m. of Bloodroot Vegetarian Restaurant 1/14/2012
Thank you! We are so glad that you like what we do. We are… More » -
Review from Malay P.
Lakehurst, NJ
1/30/2012
One of the better Vegetarian/Vegan options in the area. Was visiting a friend in the area and went up with my cousin who is vegan. We had the sourdough banana pancakes, which taste exactly how you think they would. A little lacking on the flavor side, but the banana's and syrup definitely added to the flavor. The omelette are nicely cooked, as well as the homefries. The soysage was also very good, but crumbled easily. Overall, we spend $70 for brunch between 4 people, which was a little pricy, but the food was all good, and you should be a fan of cats if you go, or at least not mind them wandering about. They also had a nice selection of beers and wines to suit your taste.
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Review from Caroline O.
Rochester, NY
12/10/2011
Bloodroot is a Fairfield county institution! Fantastic original entrees, delicious brunch, great feminine energy but not anti men, so don't be afraid, guys!! I you are vegetarian, or just love delicious home-cooked, inspired food, eat here! Bus your own table :-)
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Review from Shay M.
New Haven, CT
1/14/2012
Great food and friendly people. Prices are a bit high for my wallet but once in a while it's a great treat! I've never had anything that I didn't love and there are so many options.
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Review from Holly S.
Pacific Palisades, CA
11/27/2011
There's definitely a "there there"... Perfection - so much charm and originality it soaks into your veins...Best muffin I have ever tasted.
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Review from Teddy P.
New Haven, CT
Updated - 5/21/2011
I went back again for the third time. The entire experience was blissful. I had this mole-covered chicken with yellow rice and home-made tortillas. Wonderful. And Selma, per usual, periodically checked in and chatted with me and my companion. She even offered up the little gem of making home-made ice cream with a little alcohol to act as "anti-freeze."
I also just had to buy the vegan cookbook this time around. I had been eyeing it each time I went in, but this time, I splurged. (Maybe because I was treated to dinner tonight. Maybe because I wanted to treat myself!)
I can hardly resist seasonal cookbooks, and I'm excited to have new ideas to help me cook my seasonal CSA boxes. Also, the introduction, I found, was written by Lagusta (from Lagusta's Luscious) and that's the cherry on the cake for me!1 Previous Review: Show all »
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2/5/2011
I am not a regular Yelp reviewer. So when I review something, there's a reason. There's a reason I… Read more »
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Review from Ali L.
Norwalk, CT
7/28/2011
Are you a seitan worshipper?
I will rephrase that; Are you a seitan worshipper YET?
You will be a convert after trying the "chicken" jerk in a spicy habernaro sauce with sweet potatoes and rice.
I know just about everything 'tastes like chicken' but the centuries-old wheat gluten recipe originally developed by vegetarian monks is low in fat, high in protein, and absolutely delectible when cooked by the staff at Bloodroot.
Other amazing dishes include the cold Szechuan noodles served with two tiny pitchers, one with a spicy sauce, the other a peanut sauce. Also enjoyable were the veggie Thai spring rolls and another "chicken" dish that my mom ordered.
And did I mention the fresh bread? Amazing.
This place is definitely quirky though. My sisters and I were joined at our outdoor picnic bench overlooking the Bridgeport harbor by an old female Himalayan cat (who may or may not be named Gertrude Stein), who licked the butter off our plates. We have a younger male version of her at our mothers, and being used to cat behavior didnt mind one bit, though I know my husband would have certainly minded. There is also a feminist bookstore where you can explore all types of feminist history, spirituality or fiction and buy delicious vegan chocolates.
I can't believe I only just went here last night, because I have dabbled in vegetarianism and even veganism in the past and was constantly on the lookout for palatable veggie cuisine. Although I have gone back to my omnivorous ways, I will happily return here for a second taste, and a possible conversion back to my old faith in the future. -
Review from Alyssa B.
New Haven, CT
3/6/2011 ROTD 2/1/2012
Yay, vegan brunch! Pancakes, scrambled tofu, soysausage, home fries... one of everything, please! This is the only place for miles with decent vegan brunch, and I don't know anywhere else that has vegan pancakes.
Dinner is also great, with good selection of soups, salads, and entrees. It can get a little pricey. I was satisfied with just a soup and salad for a meal. The desserts are pretty good too, though not out of this world.
It is a little intimidating at first, as it is at the end of a residential road, but once you get inside they are super friendly. Don't go in there if you're in a rush, go in for the experience and to take your time. This really is a great place to spend the evening with a bunch of friends, trying good food and sharing a bottle (or more!) of wine.Listed in: Connecticut Vegan
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Review from Monica L.
Stamford, CT
3/6/2011
Unexpected.
An experience.
The other reviews really tell it all and if you go in expecting the unexpected, you'll be fine. It's somewhat creepy trying to find it at the end of a dead-end road in a house...but when you enter as a "newbie" you're welcomed and informed. Everyone there was so nice and helpful and we even got to taste the soup we wanted before ordering.
Everything is freshly made and delicious and I'm not even a vegetarian. I had the peanut mustard green soup and the beet salad and it felt like a friend made it for me and I was visiting her at her house. Very quaint, very comforting...and something different. Just be prepared to clear your own dishes and go up to the water station to fill your water...very self sufficient...but again, just like you're visiting a friend.
My only qualm is the cat jumping up on your lap...but hey, that would probably happen at a friend's house too, I guess. Even the cat tries to make you feel at home. It's not for everyone...but if you read these reviews you'll know if it's for you or not. -
Review from Kellie A.
New Haven, CT
10/20/2011
AMAZING is a perfect word to explain this place. I absolutely love everything about Bloodroot. Before you even enter the restaurant, you are greeted with a beautiful beachfront.. then it gets even better when you walk in. Once you enter Bloodroot, there is perfectly quaint bookstore to your left, a semi-open kitchen with a friendly staff in front of you and a VERY "homey-feeling" seating area to eat to your right. The atmosphere in Bloodroot is wonderful with great natural lighting, calming music, a terrific set-up of redone antique furniture and pictures and a very welcoming and friendly staff.
On my first (and definitely not last) visit here I ate the avocado and rye sandwich, along with a bowl of the curry apple and potato soup. Have you even tried something for your first time to eat and just instantly smiled after your first bite? That's how it was for me trying this food. The avocado and rye sandwich was EXCELLENT. Selma (the owner), makes her own bread. I don't think I will ever have a sandwich this amazing. My palette was definitely spoiled with the homemade soft rye bread and delicious organic avocado! And then there was the soup. Wow is all I can say. The soup was outstanding and such a great fall dish! It was the perfect texture for a soup and so hearty in its flavors. It even had pomegranate in it! Selma and Noel (the owners) have 2 recipe books which I am going to purchase in the near future just so I can attempt to make these amazing dishes. To drink I had fair-trade, organic coffee. Just what I needed to start my day. It was smooth and very rich in taste. Needless to say, everything I ate and drank here was perfect.
The food at Bloodroot is amazing, the staff is friendly and wonderful, the location is on a beautiful beachfront and the restaurant overall has a warm and welcoming atmosphere... There is so much to love about this place. 35 years open and it shows in their perfect little restaurant and its food. I HIGHLY recommend this place to anyone :) Definitely my new favorite spot to be. -
Review from Kedar D.
1/28/2011
This is a quaint, ramshackle feminist vegetarian cafe bookstore. So, it has a lot going on all at once. The main room is pretty dark and filled with old wood mismatched tables and chairs, some of which are wobbly and ill-suited for eating a meal.
Bloodroot is in a weird location, right on a residential street dead end. When you're following the directions here, don't be worried if you seem to be in the middle of a bunch of houses, and not in a commercial corridor.
I found it weird that a feminist store would sell dairy products, given that dairy is the ultimate exploitation of female animals. But this place is from the 1970s, when eco-feminist thought was not as developed. Still, Bloodroot would do well to get with the times and go fully vegan as that's more in line with modern feminism.
I had the tofu scramble ($8), a side of homemade vegan sausage ($4), a cup of tea ($2) and a slice of caramel coconut cake ($5).
The tofu scramble was okay, but not great. It needed more spice (maybe some green chilis?) and a little more moisture (consider adding more onions, or some roasted red peppers). The sausage was also okay, but not great; I prefer chewier, more moist seitan, whereas this stuff was dry and crumbly. It mixed well with the tofu scramble, though. I think if they'd marinated the sausage in some kind of mushroom gravy it would have been stellar.
The tea was a pretty lame bagged brand. I was expecting loose-leaf, especially given the look and feel of Bloodroot, and the steep price ($2) for a cup. Also, you have to boil your own water (in an electric kettle); this was not only strange, but also dangerous, as their kettle is on a hutch where they keep the sugar/spoons/napkins, as well as a long surge protector. That must be violating some kind of safety code.
Lastly I had a slice of coconut caramel cake to go. This cake was awesome---light, airy, subtly sweet and perfectly moist; my roommate also loved it and he's not vegan.
All in all, Bloodroot is an unusual place. The food isn't awesome, but it's definitely edible. It's pricey considering the small portion sizes. Also, they could stand to up their quality in some areas, such as the tea. That said, I'll probably return to try some of their lunch offerings. -
Review from Lys G.
Shelton, CT
2/12/2011
As others have said, it's a very unique place, the people are thoughtful and creative, the food is excellent, and the atmosphere is homey and comfortable (mis-matched silverware and tables, and a wall of vintage photos of women). It might take a few minutes for a newcomer to orient her or his self, but it's worth the effort, and soon enough you are "in the know".
You order from the menu board, pay, and leave your ticket at the kitchen counter (a good time to snag a table and then take a peek in the book store). Your name is called, and you go up and get your yummies, and your silverware, and carry them to your table on a tray. They serve wine and beer, which is brought to the table for you. At the end, you bus your own dishes.
Bloodroot has been one of my favorite restaurants since I was in high school. Last night, we went for dinner, and I started with a peanut soup that was amazing--not overly peanutty, very savory, surprisingly light, and a really nice blend of flavors. I had a great salad--napa cabbage, lettuce, tofu (I know this sounds really crunchy-granola but it's not), carrot shreds, scallions, a sprinkle of sesame seeds and a sesame-soy dressing. So good, and I am not a "salad person". I always order dessert, and this time had a homemade caramel pudding that was outstanding.
I must mention that they make several kinds of bread, and they're all delicious. The moist, sweet oatmeal-sunflower seed bread is my favorite.
It takes vision to change the menu seasonally, and the owners and staff are very dedicated to their ideals and their palates. They use local and seasonal organic ingredients as much as possible.
They sometimes have special multi-course dinners (often with featured local ingredients) at a fixed price, so it is worth getting on their emailing list.
Nice to have a source of real culture so close by. -
Review from David T.
8/27/2010
Very unique concept: a feminist vegetarian restaurant. I had never heard of anything like this so when a friend suggested we go here I could not resist.
The location is hard to find but once you arrive you find a quaint setting in a residential neighborhood overlooking the water. The setup is a bit strange as the woman at a desk up front takes your order (and payment) and then hands you a slip to give to the cooks at the pickup window. You then pick up silverware and water glasses and pick the seat you like. When your food is ready, the cook calls your name and you go get it at the window yourself. When finished, you bus your own table. It is like a hybrid restaurant/cafeteria.
It is obvious that this is a local favourite and the clientele is extremely diverse: semi-butch lesbians with short hair and rainbow necklaces; typical Connecticut middle-aged gay men with khakis, boat shoes and Rolexes stepping out of their BMWs hand in hand; ex-hippies turned soccer moms with 3 kids; and older grandmotherly types having Sunday brunch. Most of the food is locally grown and produced so it is easy to see the appeal across various demographics.
Terrific artisan cheeses from farms across CT, VT and NY. The lavender/honey goat cheese was phenomenal.
All the breads are made in house and served extremely fresh. The oat and sunflower seed bread was terrific with a hearty dollup of butter.
Three-egg omelette with Port Salut cheese had a good balance of egg and cheese.
I would definitely go back and try some of the other selections. The cheese menu was quite varied and I love cheese so that alone is reason enough for me to return. All in all it was a nice relaxing place for a Sunday brunch.Listed in: Connecticut
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Review from Jessica K.
Trumbull, CT
7/5/2011
I had lunch here last Friday and would have given this restaurant 4 stars if I hadn't gotten extremely sick a few hours after eating here. I believe the sprouts on my sandwich may not have been cleaned properly. I'm very disappointed that I got food poisoning because I really enjoyed the restaurant at the time. I won't be going back here but if you try the restaurant, I'd recommend avoiding their sprouts!
Comment from selma m. of Bloodroot Vegetarian Restaurant 7/5/2011
Sorry you got sick, but perhaps the sprouts were not at… More » -
Review from Randy W.
Fairfield, CT
7/1/2011 1 photo
Arrived on a cold winter night and was greeted by a women who told me precisely how the place functions. I looked at the chalk board ordered and the total was calculated. I paid up front. We ate the Peanut and mustard greens a soup that's a traditional African soup. We had a main course of Thai Chicken with rice that was really Tofu flavored with sweet and spicy sauce. It was tasty. Yum! I had coffee and the service is order and they call you over to pick it up when it's ready. Kinda expensive but it's worth it for something home made and different.
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Review from Cindy C.
12/21/2010
Have only been once and wasn't quite sure what to expect... In hindsight, I'm not sure how I grew up in CT, went to Wesleyan, and yet never heard of Bloodroot until reading about it on Yelp!
The owner clocked us as newbies the moment we walked in but the service was friendly and she visited the table multiple times to make sure we were alright.
The menu changes every 3 wks (except for standards like the chocolate cake, tofu salad) and the ingredients come from Urban Oak, a farm in New Britain.
3 of us had the soup/salad/dessert set (~$18) and one had the mushroom stroganoff. The minestrone was flavorful but the potato celery seed soup was awesome! I'm still tasting it and wish I'd bought a cookbook (they have 2 volumes!) for the recipe. The stroganoff was flavorful (although BF still did miss the beef).
We're hoping to come back in warm weather for outdoor eating & enjoying some wine with the good food. -
Review from bootleg m.
Northampton, MA
10/20/2011 1 Check-in Here
Wow, this place was even better than I expected! So adorable inside and out. A great view of the water, and a super cool cat that lives in and around the place. If you are not a cat person, or think it's weird that the cat sits on your lap or walks in and about the tables and even into the kitchen, this place may not be your cup of tea. I enjoyed the Vegan Bloodroot burger and Vegan bourbon vanilla ice cream. My wife had the curried potato soup and a sampling of their freshest homemade breads. The pumpernickel and oatmeal sesame were great, and my wife refused to share the rye because she loved it so much. The women who own/run Bloodroot are so sweet and welcoming, it almost feels like you're walking into their (large) country kitchen. The attached bookstore is like a friend's really cool collection of feminist literature, and is great to peruse while waiting for your food. We felt no rush, no need to check our cell phones every 10 seconds, or to hurry up and get going. It was like this amazing vortex where we calmed down, listened to the softly playing music switching from popular folk to new age and just enjoyed our experience.The "no waitstaff" concept always rules in my book, as well. A long drive for us, but we're willing to do it as often as we can.
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Review from Kate P.
Fairfield, CT
8/21/2010
My husband and I have been here a few times now, and its quickly turning in to one of our fave go-to restaurants. I'm vegan, he's a meat-lover, and we both find meals we love. Everything is fresh - rice, veggies, beans, whatever they are cooking with. They have a limited menu of whatever they are making at that moment, but small as it is, it always seems to contain some nice options of soups, salads, and main entrees. We have difficulty choosing. The dessert menu is wonderful too. My husband is a fan of the brown rice pudding. I'm a fan of their vegan chocolate cake.
It terms of atmosphere, its warm and inviting. It feels like you are eating in someone's house. On nice days, you can sit outside, overlooking the water.
They also have a nice selection of books you can browse while you are waiting for your food.
We'll definitely keep going back. -
Review from S N.
Brooklyn, NY
2/18/2010 1 photo
This is hands down my favorite restaurant in Connecticut so far. I love the 1970s feminism and the bookstore. I love the location on the water in the summer. I love the photos of suffragettes, the quilts, and the ecofeminist womyn of color body-positive activist posters. I love that it's in this random residential neighborhood, just tucked away on a side street. I love the owners - there are no servers, but they work as cashier/cooks - who walk by your table and ask "How is everything, WOMEN?" (They do not do this if you are with men, but they do always stop by and ask if everything is to your satisfaction.) It is obviously a family business and they take great pride in their restaurant.
But mostly, I love the food. Good goddess, this food is delicious. I have dragged everyone i know, vegans and omnivores, radical urban farmers and fast food junkies, organic food connoisseurs and fratty Yale dudebros, to this restaurant. Everyone agrees that it is DELICIOUS. I have been there for brunch and had a delicious cheese and mushroom omelet. I have been there for dinners and had all kinds of wonderful things (salads with butter head lettuce and beets, seasonal soups...) oh, the wonderful thing is that the food is local, seasonal, and organic. So the menu always has a good variety and never gets boring.
The prices are totally worth it. It is worth remembering that this unfortunately places full entree/appetizer type meals out of the price range of many. But if you can throw down $5 or so for a bowl of soup and nothing else, it's still worth coming here. It is not cheap, not expensive - basically, it costs what fresh/local/organic food prepared by hand in small quantities is going to cost. Of course, lower prices would be great, but I don't think this could cost any less and be financially sustainable for them. The ingredients are so fresh and high quality!
I LOVE YOU BLOODROOT!
Favorite! Favorite! Favorite! -
Review from Darrell C.
York, PA
5/8/2011
Unremarkable and very expensive. I've eaten at several vegan and vegan friendly places in several states that had much more flavor and cost significantly less. A meal for 2 was $45. I would have been embarrassed if I had taken a friend here. I hope other choices in CT are better than this.
The menu items are varied, and change based on the season. It's all self service, much like a fast food joint. -
Review from Heather R.
Southport, CT
11/17/2010 1 Check-in Here
Hands down. My favorite restaurant, vegetarian or otherwise.
My husband and I go here frequently. The food is that good. We're both vegetarians and I like that the food on the menu is either vegan (or can be) or lacto-ovo veg. Their brunch is probably my favorite and their soysage patties are to die for! Everything is fresh, seasonal and local where possible. They have dinner events for Thanksgiving, New Years and Valentine's day and if you can get in (they have one sitting) go for Thanksgiving. You're so full when you leave without feeling comatose.
Oh and try the chocolate devastation cake. Vegan, super rich, not too sweet. I often grab a slice to go and smuggle into the movies. ;)
We'll definitely keep going back and recommending to friend. Veg or non-veg. -
Review from Cassandra D.
Westport, CT
6/24/2010
Jamaican jerk with seitan, tofu, and "chicken" with sweet potatoes
The process is a little confusing if you're a first timer, but you'll get into the groove of things when you return.
I wanted to lick the seasoning off of my plate! It was the perfect texture and spiciness along with the sweet potatoes, YUM! The only downside to my scrumptious meal was the almost $20 sticker price for the portion size. Also, the sheer number of unknown portraits made me feel like I shouldn't be there after dark. Maybe the feminist vegetarian ghosts come out? (I joke I joke)
*I will absolutely be returning to try the recommendations by Selma. Thanks Selma! I love your food.*Comment from selma m. of Bloodroot Vegetarian Restaurant 7/1/2010
Dear Cassandra, Glad you liked the Jerk. You are right that… More » -
Review from Alfred K.
Chicago, IL
1/17/2009
We literally stumbled upon Bloodroot on our way from Boston to New York, and boy are we happy we did. This is a very charming vegetarian restaurant that has a lot of history and is run by the nicest people. Forget sophisticated presentation - the food here tastes like the best home cooked meals we've ever had. Mismatched china and pictures of early feminists on the wall add character to an already unique restaurant.
We bought one of the two cookbooks they had as a gift to my in-laws, and they LOVE it. The cookbooks were a little expensive but my in-laws would attest that the cookbooks are well worth the price.
We're proud to support Bloodroot and will definitely go back when we're in the area again. -
Review from J L.
Bridgeport, CT
3/24/2011
A horrible establishment with an unapologetic attitude toward all of its shortcomings.
I've been here several times, hoping for a different experience, but the results are always the same.
The meals are "as is." There are no exceptions, no substitutes, and no additions. By that, I mean if you want a grilled cheese without the onions, or a veggie burger with cheese, be prepared for disappointment.
These things may be dismissed as idiosyncrasies, but there is also an openly hostile atmosphere that this reporter has personally experienced, and that I have heard from several others.
Cats wander the place and routinely hop up on tables and chairs. The attitude is that the cats were here before you, and have more of a right to be there than you do. Aside from people with allergies, I would strongly advise expecting mothers to avoid this place for fear of toxoplasmosis exposure from the felines.Comment from selma m. of Bloodroot Vegetarian Restaurant 3/26/2011
1st - let's separate fact from fiction: there is a cat who… More » -
Review from Josh F.
East Greenville, PA
6/30/2009
A simply amazing place!
Went for the first time about 5 years ago, on the way up to NH for a ski trip, and have been back a few times a year ever since.
I was a little intimidated at first...I had no idea about the place, and after talking to the owner during our first visit, she explained the feministe roots of the establishment. Being male, and fearing castration (ok, not really), our first venture through was amazingly comfortable.
The food is outstanding...homemade with delicous ingredients, and most importantly, love.
Make sure to sign up for their mailing list when you go, they have some great events, and keep you updated on their sesonal menu.
I have brought numurous people here for their first Bloodroot experience, and they have yet to dissapoint. -
Review from Sarah S.
Chicago, IL
7/13/2010
I wish this place was near me so I could go all the time! I convinced my dad to stop here on our way to New York City, and we both adored everything about it. I'm a vegetarian, so that was how I found the place on Yelp. When I read the reviews, it all sounded too good to be true. But they're all true (the good ones, that is)!
I can't remember exactly what the dish I got was called, but I can assure you that it was delicious. My dad had some kind of soup and he loved it. We also both loved the whole vibe and setting. The pictures on the wall were lots of fun to look at, and we enjoyed poking around the book shop. I was tempted to buy a cookbook and am a bit disappointed now that I didn't!
The whole experience was both interesting and fun. You order when you come in, get your food when it is ready, and clear your plates, cups, and utensils, and put them in their respective bins.
If we're ever nearby, we're definitely stopping in here again. -
Review from Ruth Anne Z.
Bridgeport, CT
5/30/2009
They have very good food, however the place is very hard to find. If I ever find my way back there I'll take a picture of the place. They have taken good care of the place and there is a lot of love in that place. It is more like a home than a restaurant.
I hate to admit this but I live in the area and I have a hard time finding the place, so I always go with others who know how to find the place. It is a fun group experience. The parking lot takes the water view, but they are located on the water (prime real estate).
This place reminds me of the 60's and the hippie movement from that era.
This is real food and you feel healthier just by eating one meal. They are a little strict on their rules about how they run the place, but that works for them. Check out the bookstore too, you don't have to agree with all the books in their bookstore to enjoy the experience. It is a feminist restaurant so be sensitive to that and please be respectful and enjoy the food. They don't take credit cards but they do take checks. -
Review from Vickie D.
Moodus, CT
11/21/2010
Great bread, inventive vegetarian food. Reminds me of college. Slightly odd ordering process and it is bus your own table. Really peaceful setting.
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Review from Carmelized O.
Bridgeport, CT
7/9/2007
First of all, I am not a vegetarian. Second of all, I AM NOT A VEGETARIAN!!! That said, Bloodroot was a delightful way to get your tofu eating, tree hugging, Birkenstock and patchouli wearing, feminist book reading freak on. I went for lunch, and while I don't think I could sit a dinner serving without a real main course (meat), they put out a very impressive spread.
It's a serve yourself, clean up after yourself place, sort of cafeteria style. Very low key. The setting is really relaxing. It's right on the water (a little inlet from the Long Island Sound), and they have outdoor picnic tables under the shade from the trees.
The cheese plate was a tremendous value. For about $14 you get several large chunks of cheese, homemade bread, crackers, and the usual assortment of nuts, quince paste, and dried fruits. That, and a beer, could make a nice meal by itself. The beer was another pleasant surprise. They have several very unusual beers, both organic and otherwise. You won't find Trappist ales and lambics at too many places, but they have more than a few. They also occasionally host an organic beer tasting. The avocado and sun dried tomato sandwich, and potato salad were also excellent. Very simply prepared, but with quality ingredients.
After enjoying the peaceful tranquility of dining on handcrafted organic foods, while sitting outside on a beautiful day, I felt at peace with myself and the world. Then I got in my 9 mpg car and roared off, running over a small woodland creature along the way.Listed in: Top Restaurants
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Review from Scott L.
2/1/2010
I often reminesce about eating here in the early 90's. I'm glad to see that it's still around, and according to the current reviews, alive and kicking.
Two of my best friends in college and I ate here and it kind of encapsuled their vibe, like the copy of "The Politics of Meat" on our coffee table.
Wood, down home feel, home cooking, served by thoughtful women.
Pretty Kick ass. -
Review from Tiffany M.
Seattle, WA
3/16/2010
Usually, the hype kind of ruins it for me. This time, I am very pleased to admit that the hype is well-deserved.
And just how DID Bloodroot earn that coveted fifth star? Well, it was two things
1st - within moments of walking in (by myself, to eat alone, on business ya know) I toppled an entire, freshly poured glass of red wine. It ruined my clothing, as well as the upholstery on the antique chairs. They were SO kind about it. Meanwhile, I was so horrified I almost cried. The complimentary replacement glass of red wine I received certainly calmed my nerves and warmed my heart!
2nd- Caramel coconut cake. When it comes to desserts, I'm really hard to please. Most of the time, desserts are so rich and sugary, that I leave feeling overful and completely nauseous. The first 2 bites are great, and the 3rd makes me MISERABLE.
But not this cake. This cake was delicate and delicious, with toasted coconut and a coconut cream ribbon weaved through the slice. It was heaven, and it was just enough to satisfy a sweet-tooth without sending me into a diabetic coma. For me, the cake was life-changing. I've eaten at hundreds of restuarants, and only a few desserts out of ALL of those experiences are memorable for me. This is defnitely one of them!
Thank you Bloodroot!
PS: it was a real treat to meet the owner...and the cats!Comment from selma m. of Bloodroot Vegetarian Restaurant 4/4/2010
Thanks Tiffany for your review - FYI, the caramel cake is… More » -
Review from Tasha E.
Atlanta, GA
8/31/2010 1 photo
This place is a little expensive to be self service. I thought I may have to wash my own dishes. There is a cat that wonders around the restaurant. I am a sanitation observer, and that did not sit well with me. The dessert was OK, definitely not worth what I paid for it. AND they took FOREVER to cash my check.
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Review from Sue M.
Bethel, CT
6/11/2011
As good as it gets. Mouth watering food made with only the finest organic ingredients. Sometimes you simply can't appreciate food like this enough. The women who work there are warm souls. Beautiful decor, and a weaving/book section to peruse if you are so inclined. Outside seating looking out on the water can't be beat. What are you waiting for? Go there and support this place.
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Review from stephanie t.
Cambridge, MA
8/4/2009
normally the words "vegetarian" and "feminist" are a huge turn off for me - but bloodroot has a charm and grace that can not be resisted!
the atmosphere in this place is so homey and endearing - quilts hang from the rafters, tables and chairs and china are adorably mismatched, old framed photos of women cover the walls. the food is delicious (blueberries picked in their back yard, home made bread, a wide assortment of cheeses and wines and juices) and was ready almost as soon as we ordered it! in addition, all the girls who worked here were super friendly.
this is the type of place you go to have a cup of tea or a small snack and make yourself comfortable for the day - so bring a good book or some good conversation. i will definitely be back the next time i'm in connecticut. yay! -
Review from John B.
Westport, CT
Nothing like it elsewhere in Connecticut, let alone Fairfield County. Old school vegetarian food and way of being around the family table. All homemade and fresh organics so well worth the experience if looking for something off the local grid.
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Review from ronald s.
9/8/2008 1 Check-in Here
this place is great. on a sunny day, on the water. how can you beat that? great food, nice staff, menu that has too many things to choose from. you don't have to be feminist or vegetarian to enjoy this place, really homey, casual, down to earth. i had an amazing grilled cheese sandwich with a side salad (yah it doesnt sound so exciting, but it really was one of the best grilled cheese sandwiches i have ever had!!) i think my wife had a tofu curry salad. we cant wait to go back .. soon! beware roaming cats! (they are all friendly)
the location is a little out of the way, but once you know where it is, it is easy to find in a little neighborhood on the water. 31 years and still going strong .. is that the oldest veg restaurant in CT?
also - be sure and checkout their cookbooks, two HUGE volumes .. so much to cook, so little time. i dont quite get the weaving though.Listed in: Vegetarian Connecticut
