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Bistro on 10
- Accepts Credit Cards:
- Yes
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- Yes
- Takes Reservations:
- Yes
- Take-out:
- Yes
- Waiter Service:
- Yes
- Wheelchair Accessible:
- Yes
- Outdoor Seating:
- Yes
- Alcohol:
- Full Bar
3 reviews for Bistro on 10
I just moved to the area recently. I can go in one direction to Downingtown and hit all the usual suspects with one overpriced exception (Firecreek). My neighbor suggested I try driving north to Honey Brook and try the restaurant at the Waynebrook Inn. What a great suggestion! My whole family loved it. My husband and I enjoyed a reasonably priced three course meal each ($23.95) and my little ones loved the Kids Menu Pasta dish.
The place is beautiful and modern which was actually a big surprise considering the area. We were made to feel very welcome and the wait staff was attentive and prompt.
We will be back very soon!
People have been trying to make restaurants work in this same hotel since I was a toddler. It doesn't ever seem to work. I decided (again) to give them a try when they switched hands (again) -- especially since the lot always seemed full in the evening, with Jags and Aston Martins and BMWs.
I went in with an open mind, but it was very much more of the same. Overpriced menu, overpriced wines, undercooked or overcooked food, and a little bland. It may be the fanciest place Honey Brook has to offer, but if you're there for food, skip it.
Although I live in Morgantown, I'm constantly traveling south to Chester County to see friends, work, shop, eat, drink and be merry. For the past few months I've been passing by this cute cafe/bistro on the corner of Route 10 and 322. The hubster and I decided to give it a try this past Saturday.
The decor inside was very rustic and somewhat eclectic. Even though if was fairly obvious that the staff was brand new and still working out the kinks, they were very attentive. I'm always willing to let a few things slide in a new establishment.
I just wanted an appetizer (bridal shower earlier that day - still recovering from the sugar overload), and the other half wanted a full meal. I ordered the Herb Crusted Grilled Shrimp (with red pepper coulis, savory battered french baguette, roasted pepper salad and shredded goat cheese = YUMMERS!). Hubby ordered the NY Strip Steak special. When our meals arrived, I was looking at my shrimp and noticed that 3 of the 4 shrimp were grey (not white/pink). I'm paranoid about food being thoroughly cooked in the first place, and that just set me off. The manager happened to walk by so we grabbed his attention. I couldn't even finish my sentence because he looked down and my plate and knew there was an issue. He immediately took it back to the kitchen and produced (what I hoped) was a brand new plate of food (cooked through this time). I tried to eat it, but was a little wigged out over the raw shrimp and wondering was this new plate of food REALLY a brand new plate of food (call me cynical). The hubby LOVED his steak (can't go wrong with a tasty slab of beef for my man).
Although I gave Bistro on 10 only 2 stars, I will go back and give them another try in a few months. Hey, maybe I can revise my review in the future! The manager was so apologetic that he took care of our entire bill (on the house), drinks and all. So if anything, I give them props for trying to make good on what could have been a distrastrous evening had I not been paying attention. ;-)