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Bistro Baffi
Category: Restaurants Italian Italian [Edit]
15217 21st Ave SW(between 152nd St & 154th St)
Burien, WA 98166
(206) 244-0737
- Hours:
Mon-Sat 5 pm - 10 pm
- Good for Kids:
- No
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Quiet
- Has TV:
- No
- Wheelchair Accessible:
- Yes
52 reviews for Bistro Baffi
Review Highlights
"...the risotto was excellent (prepared with the pink sauce."
(in 14 reviews)
"The chocolate walnut cake was also extraordinary, and..."
(in 4 reviews)
"Overall, we had an amazing dining experience."
(in 3 reviews)
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52 reviews in English
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Review from joe t.
Seattle, WA
Updated - 12/31/2011
Stuffed Shrooms, Caeser, Chik Parm, and Penne ala Rustica.
Simply put.. Best Italian in the Puget Sound area. Everything they put in front of you is fresh and delicious. The service is ALWAYS on point and the atmosphere is quaint but fun. The real test of a place is what your friends say after youve sent them there....Ive sent many a pal their way and EVERY time they rave. This place is the place to be.1 Previous Review: Show all »
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3/27/2010
Best italian food I can remember having.
Best service I have had in a LOOOOOOONG time.
What a great… Read more »
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Review from Jasmine H.
Seattle, WA
10/17/2011
So I forgot to write about this place a few weeks ago; therefore my details are a tad dull. Went here on a date, we were looking for a good Italian place in the area and this had a bunch of great reviews. Drove past it about 3 times until realizing it was tucked into a dark corner.
For a Tuesday night, business seemed regular, though I feel the tables were cramped. We were seated promptly. Though we're both under 21, wine was sitting on our table for about 10 minutes. Honestly the menu overwhelmed this only English speaker. Lucky for my knowledge in latin roots or I would have been in absolute confusion.
Nothing really jumped out at me as absolutely wonderful. I'm glad the waitress came by with the night's specials though the constant use of various fungi freaked me out. Not a fan of foreign shrooms. I had the lobster ravioli (no fungi) my date had the simple fettuccine alfredo. They gave us some cold unfriendly foccacia bread with some balsamic vinegar and olive oil. 2 plates, so that was good.
When eating our food we both decided that we expected world's better for how much we paid. Though our server was friendly and prompt, it didn't distract from my disappointment. I was glad we got 20% off for date night though.
My conclusion: I would not come here again, but it's nice. -
Review from Jens J.
10/15/2011
It seems the theme of my eating out in Seattle this week was going to establishments in neighborhoods that I never knew existed. Bistro Baffi is located in a tiny strip mall almost a mile west of old town Burien. I had a little time before I met up with Penny, so I toured the residential neighborhoods near the restaurant. I was surprised to see all the mansions with stunning views of Puget Sound and the Olympics.
Reservations are definitely recommended. Due to the acoustics, it is loud and a bit hard to hold a conversation against all the other conversations going on. However, the physical ambience was nice. Rather dimly lit, but having warm-colored lighting and oil painting-covered walls, a sense of fine dining is conveyed.
Service was excellent. I appreciated our server asking sincerely how we liked each of dishes, and being effusive in thanks for us coming in for dinner. Also, our server had the most amazing memory. She brought out three plates laden with examples of their dishes, and proceeded to rattle off descriptions of a gazillion dishes with nary a stutter. But darn, the wild boar "wraps" we had our eyes on were sold out for the evening.
My main recommendation would be to order a dish that has the house pink sauce (a red sauce with cream added). It is wonderful! But pricy drinks here. $12 for a martini in Burien? Good God! However, the martini glasses were fun, because they had these black swirls that gave the optical illusion that the martini in the glass was tilted to one side.
Penny and I ordered salads for starters. I opted for the octopus salad. The tomatoes in our salads were amazingly juicy, ripe and flavorful. But the octopus portion of my salad was a bust. There wasn't that much octopus and it seemed not to contain any seasonings, other than strips of bell pepper and red onion. We loved the dense complimentary bread served with a delicious olive oil containing balsamic vinegar and chopped basil.
For entrees, I ordered the veal picatta and Penny had the salmon risotto. Penny thought the risotto was excellent (prepared with the pink sauce). My veal picatta was fair. For $28, and considering the meager quantity of veal served, it was too expensive. The veal was served on a plate with capers and roasted sliced lemon, resting in a puddle of juice that lacked flavor. However, I did like the thin slicing of the veal.
For dessert, we both ordered the flourless chocolate walnut cake. Penny had a latte and me a glass of ruby port to go with our desserts. The latte was excellent. Now, the cake is really not a cake, but more like a big slice of walnut candy roll served over a delightful layer of a whipped strawberry cream. For sweetness and for darkness of chocolate, this dish was outstanding. However it is very very rich. Perhaps to avoid a hot and heavy date with a bottle of Tums later, the dessert should be shared.
Overall, this was a very good dining experience, and we would come back. -
Review from Jen K.
Seattle, WA
12/28/2011
Tried this lovely restaurant for the first time last night and I was so impressed. The service was excellent. I loved how our server came by with trays to show us the different appetizers and seafood selections. The staff was very attentive throughout the whole meal.
The food - amazing! I couldn't decide between several dishes and was happy to know that the chef could prepare the piccata dish with chicken for me - and light on the capers. It was wonderful. The sauce was so flavorful, I was tempted to ask for a spoon so I could eat every last drop of it. Th e stuffed mushroom appetizer was also delicious - full of flavor.
For dessert, I tried the lemon Italian ice cream. So good...
I am recommending this restaurant to everyone I know and I am already looking forward to my next visit. It's always such a joy to find a gem like this in my area (I live in West Seattle). -
Review from Jeremy L.
Seattle, WA
12/15/2011
Great everything - food, service, chef, atmosphere. When you go, get the mushroom and chicken risotto. You will not regret it.
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Review from Dave F.
Updated - 3/25/2011
Yes, I went back again......and again Chef Michael and Kat overachieved.
We had another excellent meal and like many times before, I bought a newbie, who was bewildered by the service, quality and ambiance.
This place continues to be the best of Seattle!Listed in: Best Seattle Restarants
4 Previous Reviews: Show all »
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12/21/2010
Another 5 star performance by Chef Michael with a huge assist from Kat.!
Last night we shared the… Read more »
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Review from Amanda S.
Seattle, WA
5/25/2011
So once again, I'm reviewing a restaurant instead of getting a life. But at least it's a good restaurant!
This is a wonderful, slightly hidden, bistro. It has proven to be a great place both to take friends and family and to have a more intimate dinner. The food is delicious and I have more than once caught myself day dreaming about the alfredo sauce (seriously, missing out would be a grave mistake).
My only real complaint is that the list of specials and courses can be on the long side, particularly when I'm there to play footsies (a ten minute list of foods is not especially palatable to the romantic appetite). -
Review from Ann M.
Seattle, WA
Updated - 11/6/2011
WOW! I just had their crab special last night and it was out of this world. A whole Dungeness crab, boiled and dressed with a light sauce of lemon, garlic, and white wine and covered with fresh herbs. The shell was cleaned out and filled with a fresh pappardelle with a light alfredo sauce and chanterelle mushrooms. Just to die for.
1 Previous Review: Show all »
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7/16/2010
It makes me quite sad to see a poor review of Bistro Baffi because this restaurant is so fabulous! I… Read more »
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Review from Sherri E.
Seattle, WA
12/25/2011
The most delightful flavors of any Italian or near Italian restaurant anywhere in the city. Every single item on the menu is fabulous, and the specials are to die for. We love to introduce friends and out of town guests to this restaurant because we can count on everyone enjoying it.
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Review from Marshaun B.
Renton, WA
1/26/2011
Updated with the owners response:Ps. Xerox copy never was mentioned. I attended Bistro Baffi last night with Ce'Nedra on what I thought was a groupon that had been given to me as a gift. The groupon wasgiven to me by a family friend but that is besides the point because I am a customer and the service we recieved was very poor.
Like Ce'Nedra said I had called over an hour prior and was told the next available reservation they had was at 8pm. I came in with my friend and explained I had a 8pm reservation and a waitress was like ok have a seat. That is when we ended up sitting off to the side for over fifteen minutes with no acknowledgement as if we were invisible. It was not until my friend stopped the waitress who was hurrying by us why we had not been seated.
It was as if we we had been forgotten by the original waitress when we first walked in. A better solution may have been to seat us at one of the empty tables explaining there were two waitresses and that they were a little busy so it would be a little longer. A glass of water and a smile would have went a long way instead of being simply ignored.
While we were enjoying our meal our water was definitely never refilled. But still I would say the road started off rocky but I had worked through the first fifteen minutes. How I was treated when the groupon was presented was another story.
Once I presented the groupon. Our waitress came back and asked me if it was a copy. I said no it was not I had recieved it as a gift and had come in to use it.
Then her and the waitress mumbled something about who they assumed gave me the groupon and walked off. As a customer I felt like something else deeper was going on and felt uncomfortable as if it were being taken out on me and my friend. Neither waitress says anything to us for over 20 mins until my friend asks whats going on and that we were looking for some resolution. Then our waitress tells us we are going to have to wait & see because she is not going to pay $50 for our meal. How unprofessional. I am a customer who came into a restaurant on a Tuesday night. They made me feel like I did something wrong. Plus I think telling a customer you are not going to pay $50 out of your check is extremely rude and as someone who has worked in customer service poor judgment.
Finally almost 30 mins later, the woman who originally ignored us came up and told us I would have to pay for my meal and did not explain what was going on until we asked.
As a customer at this restraunt before who had an awesome experience, I think I was treated extremely poorly and the two servers were unprofessional. All we did was ask a few questions which we had every right to do and every time were answered with a kind of combative response. It was not until I paid with my credit card that I was talked to with a level with respect, which is very sad.
Michael V.'s comment on your review:
Dear Marshaun, Your were given a used Groupon,that we could not honor. It was a xerox copy sadly. This is not your fault by any means, but it had definitely created an uncomfortable situation for both you and us. We are sorry that this happened to you. Just wondering why you left a 20% gratuity to your server if you felt that you received such a poor service.
Marshaun B. 10 minutes ago
Michael you are completely unprofessional by asking me that question. I guess I was just trying to be classy. It was obvious that this restaurant caters and provides service to only people they fill are big spenders. Presumedly white professionals and since I am African American I thought I would I guess go out of my way to show you I was still going to be grown up about the situation. Your staff has repeatedly for a fact told other people that me and my friend caused a scene.
Once again this comment proves your unprofessionalism and your lack of maturity in taking responsibility for the poor service that was given to me and my friend.
And another thing lets be real Michael. Me and my friend sat their quietly and patiently why your waitresses came to a resolution and to hear that you said we caused scene makes me regret the tip I did leave. At the end of the day you still have a business, but once again you are not taking responsibility for the poor service I recieved and that is really sad on your part.
You have continued to be how your staff was last night which is combative. All I asked for was understanding which is one of the top qualities that is needed in customer service. You being an owner and a professional should have never let it get to this situation. I should not have to feel like I need to even write this much.Comment from Michael V. of Bistro Baffi 1/26/2011
Dear Marshaun, Your were given a used Groupon,that we… More » -
Review from Lima C.
Seattle, WA
Updated - 10/8/2011
I wish I could give BB six stars! I can honestly say that we have NEVER been disappointed. If you are looking for an amazing dining experience give BB a try. You will not be disappointed. Oh and be sure and try the specials.
To keep this short and sweet, the food was FANTASTIC! We started with the Clams Rockefeller, delivered by Chef Michael himself, slathered in the most flavorful alfredo sauce.
I followed that up with a prociutto wrapped filet mignon in a red wine reduction sauce with a side of penne pasta in a pink champagne sauce.
My wife had the wild rabbit cannellonni (from the specials menu) that was also slathered in the richest, cheesiest alfredo sauce. Now we would not order a "wild rabbit" dish, but we have so much faith in Chef Michael that we had no doubt it would be fantastic. It was!
The full bar mixed up a delightful lemon drop w/ Limoncello and the beer selection was great as well.
Desert consisted of a lemon gelatto with a frozen limoncello center. Words can not do it justice. Oh and we took home a slice of the flourless chocolate walnut cake w/ the strawberry amaretto puree.
Thank you Bistro Baffi! We love you and your food!1 Previous Review: Show all »
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7/18/2010
OMG!! This place is fantastic!! The food is amazing and the staff is great. We love that it is… Read more »
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Review from Ce'Nedra M.
Seattle, WA
1/26/2011
I went here last night (1/25/2011) which happened to be a Tuesday. We were greeted by Kat, as soon as we came in, and asked if we had been helped. Which was odd, since she was standing behind the bar and watched us open the door and walk in. I replied no, and said we had reservations for 8pm.
Sidenote: I thought it was odd we needed reservations on a Tuesday night for a spot in Burien. No offense, I'm just saying...
Kat informed us to sit while they got a table ready for us. Sounded good to me. I grabbed one menu to view while waiting. Apparently I was very into the menu, as 15 minutes went by without a word from the server. On one of her many trips past us (without a glance or word), I spoke up and asked if the table is ready, as we have been sitting here for 15 minutes. She told us that it would be an additional 10-15 minutes because the are so busy.
Sidenote: I saw 4 empty tables not in use. And if you have been here, you would know the table doesn't need preparation, except for water in the glasses.
But I digress. I informed her that we have been waiting for 15 minutes already, and that we had a reservation for 8pm. All of a sudden she got some pep in her step and miraculously found an available table. :l
So we were seated. Might I add, with the original menu I happened to grab. Nope, no additional menu for my friend, and no wine menu. WTF?
And the server had the NERVE to ask us if we wanted anything additional to drink besides water. Yea, I did wanted a glass of wine or a cocktail, however, a menu would have been nice.
Sidenote: My water glass stayed EMPTY for over 20 minutes. Not half full, but empty. Until I let some of the ice melt, and reach for the glass, shaking it to initiate sound, did I get more water
The food was Italian. Nothing to write home about. The service was HORRIBLE! TERRIBLE! -
Review from Emily W.
Sacramento, CA
What a wonderful new restaurant - it was an unexpected surprise. It is in a strip mall in Burien.
We went in on a Monday night at 5pm and I was very surprised how full the restaurant became at dinner time.
The food was excellent. The waitress brings out a tray of all the specials and goes through them and also explains anything on the menu. We each ordered a different item off the menu and shared tastes. I got the shrimp risotto and the caprese salad. The mozzarella cheese in the salad was so fresh and tasty.
One of the people at the table ordered a pork chop that was topped with Gorgonzola cheese and pear. It on of the best things i have ever tasted.
The chef brought out our dessert at the end of the meal. It was an excellent dining experience.
I look forward to returning. -
Review from Rachel H.
Aurora, OR
7/29/2011
To all of the fellow travelers that are stuck in the WARP of the "Bermuda Triangle" of Sea-Tac and Southcenter...looking for some real food: Bistro Baffi proves itself a WINNER!
B ordered the Risotto with Marlin, Tuna with "Pink" Sauce. I opted with the Seafood Pescatore (see pic): Market Seafood with Chianti, Tomatoes, fresh Herbs - Clams, Mussels, Langostino, Tuna, Sea Bass...like a Cioppino with Pasta! Great Wine list comprised of Oregon Pinots, Washington Cabs and Blends, Italian Standards around $30 - $50.
Definitely going back. -
Review from Brady D.
Seattle, WA
12/14/2010
For an Italian joint in a strip mall in Burien this place is an anomaly. It's like a flower growing in the crack of the sidewalk or some other cliche.
The food is delicious, first off. A group of us went in and each had a different entree, every one was delicious. I had Pollo Ala Saltinbocca, which was chicken and prosciutto lovingly wrapped in melted mozzarella cheese. The chef came out and asked us how we enjoyed our meal, discussed the food, and even gave us a free desert. This was incredibly attentive and genuine customer service.
Honestly, it's worth it just to see the chef's moustache. It's an amazing moustache. -
Review from Larry B.
Seattle, WA
1/23/2011
I have not dined at a lot of gourmet Italian restaurants and this is the first time I've eaten here so I'm torn between a 4 and 5. I'm also not a big wine connoisseur. So take this review for what it's worth:
The vibe? Upscale but with a warm, friendly, family-like atmosphere. Even the restroom is nicely designed. You can tell the chef/owner puts his heart into everything -- fresh, high-quality ingredients, the preparation, and the presentation. Definitely not a corporate chain. This is a labor of love.
The food? Bread and olive oil were good, Agnello Griglia (lamb and risotto) was fantastic (and a generous portion), wine was excellent and paired perfectly with the dinner, and the tiramisu was mmmmmm delicious.
The service? My waiter was enthusiastic, attentive, and helpful while not being over the top. This was on a busy Saturday night too.
Value? Right around $50 for a gourmet dining experience. Definitely not a budget dinner but for what it was, it was worth the money. I would guess if the same dinner was served at a prime Seattle location, the bill would be closer to $75.
Cons:
Latte was ok but nothing special. I'm used to a good micro-foam and richer coffee, the kind an experienced barista makes.
Bass was turned up a tad too high on the bass speaker.
What's up with the lighted Christmas tree outside the restaurant? It's January 22nd :-p
You know what they say about the restaurant business -- location, location, location. Bistro Baffi is somewhat off the beaten path for most Seattlites living in central or north Seattle. Definitely worth the trip if you live close by. They had a relatively full restaurant Saturday night so maybe their reputation can overcome the lack of a prime location. I hope this restaurant does well. They really deserve to succeed. -
Review from John E.
Seattle, WA
2/4/2011 1 Check-in Here
Been here 3 times. Each time has been an enjoyable meal.
A very quaint location that would be on the top of my list for romantic date places to go.
Service is top notch. I love how they come out with the fresh items on the special menu and explain how it will be prepared.
I can't comment on the pastas, since I have always had seafood entrees. Each time, I thouroughly enjoyed my meal. -
Review from Athena Z.
Seattle, WA
3/9/2011
As a Burien native, I never thought we'd see a restaurant of this caliber in our locale. But, alas, Bistro Baffi turned out to be the first dramatic sign of some welcomed gentrification. Maybe I'm a bit biased because the chef has a similarly unique last name, or because he has a mustache like my great uncle Fritz. No... my love for Bistro Baffi is in the details.
As Bistro Baffi fever swept across the neighborhood, the pink sauce quickly achieved rockstar status. And, yeah, it's quite good. But that's not why I love this restaurant. Too obvious. Not my style. I love Bistro Baffi because they served me the most delicious anchovies I've ever had. They came out luxuriously draped across a caesar salad I ordered as a starter, and my appreciation for anchovies is forever changed. They were like butter... salty, slightly fishy butter.
I was lucky enough to live well within walking distance and took full advantage of my proximity during this period of time, visiting several times. Never a bad moment. The food was always delectable; the service, warm and attentive. And, if you go during late spring and summer, the picturesque planters and hanging baskets bursting with colorful flowers create a spectacular little Burien oasis.
Thank you, Chef Vujovich and Co. for landing in Burien of all places. I hope we're doing right by you and business is good. -
Review from Lilly T.
Seattle, WA
10/17/2010
Bistro Baffi offers you the whole package! You get good service, excellent food, nice ambiance, cute decor and fresh produce! The chef shops at Pike Place market every morning to pick out the freshest ingredients for the current days meals.
They offer regular entrees on their menu, but also special seasonal items that I highly recommend you order at least one dish from! Our waitress was incredibly knowledgeable in the menu and spent a good 10 minutes going over in detail most of their popular items.
We tried the stuffed clams from the seasonal menu, the Plato Rustico salad (w/ eggplant, mozzarella, roasted peppers, tomatoes and a drizzle of olive oil), fusilli con salmone (pasta w/ fresh salmon), rigatoni paesana (w/ italian sausage), and last but not least risotto w/ chicken, mushrooms and a pink cream sauce. All were delicious, but my favorite was the risotto! The risotto is a piece of heaven in every little bite. Highly, HIGHLY recommended. It's creamy, rich, a tad bit of spice, and the rice has a nice bite to it. Generous portions and very affordable-- $15-20 per dish!
Overall, we had an amazing dining experience. I came here w/ my family but it would also be a nice date place for the weekend. No complaints here, just happy to have found Bistro Baffi! -
Review from Ryan D.
Seattle, WA
7/19/2011
Wonderful food, great setting, a hidden gem!
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Review from Melissa M.
Seattle, WA
8/17/2011
I've been to Baffi several times and every time it has been better than the last! cute little place with good service and great food! They always have the fresh tray showing they daily specials so you can see exactly what you are getting. I highly recommend checking them out!
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Review from Tuan N.
Seattle, WA
7/22/2010
A hidden gem in Bistro Baffi.
Reviews has been great for this restaurant and I wanted to see what the buzz was all about. Pulling up to the restaurant I wondered if my GPS was wrong as I thought I came to a mini mart, but right next door to the minimart was Bistro Baffi. It was definitely a quaint place walking in and we were warmly greeted and seated.
Our server came out with a large silver platter with all this food on it to showcase some of the specials they had for evening. From the looks of it, it all looked fresh, handmade, and delicious. I really like that idea of putting some visuals on the food that we would be ordering. We ended up ordering Caprese and an Arugula and Prosciutto Flatbread as starters.
The tomatoes in the Caprese was nice and fresh and the mozzarella was silky smooth. The arugula and prosciutto flatbread was huge as it was a size of a large pizza. The texture and chewiness of the pizza dough was amazing and I could have just ordered that as my main course but we resisted and boxed up more than half of it to have room for main course.
My girlfriend ordered the Polla Alla Marsala and I had the Rigatoni Paesana. Her chicken was cooked just right on a hot plate covered with mushrooms and Marsala sauce. It was also served with a side of penne pasta with a red sauce. My rigatoni was in the spicy pink sauce that was very well balanced and the pasta cooked perfectly. The sausage was very well seasoned as it was not too salty and had right amount of spice.
After the meal we were stuffed and considered dessert but just couldn't muster up space for it. But there is always next time, and I'm sure there will be one as this place is definitely the place to go for great Italian food and superb service. -
Review from Guy N.
King, WA
9/19/2010
Bistro Baffi is good, but not great, Italian food. Of course, I just came back from Bologna, Italy where I had an Italian meal that was so good, it was literally a spiritual experience. So I'm a little jaded now, but I digress.
We went to this restaurant for a birthday party the other night and dined with a group in the little side-room with the ceiling fan. We had the Caprese Salad, Bruschetta Baffi, and Stuffed Mushroom Appetizer Special to start. All were very good, though the Bruschetta Baffi was basically their Caprese Salad on toasted Focaccia bread.
Having read some of the reviews here before going, I ordered the Venison Cannelloni Special, while my girlfriend ordered the Risotto con Scampi with the much talked about pink sauce. These two entrées were a bit of a disappointment. The Venison Cannelloni came swimming in a bowl of melted cheese and what appeared to be their pink sauce. Contrary to what you might expect from such a colorful, gooey mess, it didn't pack much flavor. In fact, had I been blindfolded and told to open my eyes when the plate arrived, my first impression would've been that we were at a Mexican restaurant and an enchilada had been ordered for me. A similar tale can be told about my girlfriend's Risoto con Scampi. It had beautiful presentation, but was just disappointingly un-extraordinary.
As for dessert, since they didn't have many options available, our group ordered one of everything (except the chocolate gelato). Here they mostly shined, with a lemon gelato that was out of this world, and cleverly presented to look like a hard-boiled egg cut into quarters. The chocolate walnut cake was also extraordinary, and probably the best cake I've ever had at an Italian restaurant. Don't bother ordering their tiramisu though, it's very pedestrian.
Their service was outstanding, and the chef even came out himself during dessert with a slice of tiramisu and a lighted candle, while leading the singing of Happy Birthday for our birthday girl, who he then gave a big kiss on the cheek to.
Overall, I'd say this restaurant is a bit above a 3-star but not far enough to round up to a 4-star, especially when you factor in their slightly over-priced menu. I would go back though, and next time just make a meal of their appetizer plates, and of course a slice of that amazing chocolate walnut cake. -
Review from Ngoc-Diep P.
Hillsboro, OR
5/4/2010
What a pleasant surprise! A hidden gem in the Burien area. The term diamond in the rough comes to mind.
When I first looked for this place, I was looking for a good casual Italian place to eat and catch up with an old friend. Expecting since it is the Burien area, the setting is probably not fancy or anything. What a surprise upon opening the door to this place! There was a fireplace, fancy chairs, and romantic lighting, with good wine offered. Perfect ambiance for a romantic date or warm family night out. It has both charm and class.
Sitting there, I felt like I was in a fancy Italian restaurant in the middle of downtown Seattle, not a place that has a worn-down and faded color Coke sign in the parking lot.
The service was excellent! The food, amazing beyond words! When we ordered our food, to show us the special of the day, the waitress brought out a beautiful plate presenting all the ingredients that are used in our dishes. We ordered a variety of pasta plate and were very pleased. Variety of mushroom and handmade flat pasta was delicious as well as penne and sausage. The flavor was delightful in each dish. The only negative comment is that the meal got cold quickly. They didn't warm the plate well enough so before we were halfway done, the meal has already gotten cold. Still, the food was pretty darn amazing.
I love how they always send coupons and keep me updated on events and special offer.
If you're in the Burien area, you need to find this gem! -
Review from Raina B.
Seattle, WA
7/19/2010 1 Check-in Here
I have mixed feelings about my own three star review.
We've been here twice, the first time I thought surely this was it - my new favorite restaurant. Then we went back for seconds...
We had a reservation, and were seated in a horrible location (as if we had just wandered in off the street with chocolate smeared on our shirt fronts). Right next to an obnoxious table that was yelling (I understand - Italian restaurant = spirited folks!) but egads! I couldn't hear myself think! It would have been nice if we were seated with all the other quiet couples away from the noise.
Started with stuffed clams that were good, but did not sit well later that night. I had a pasta dish, nest something (I have no idea, I couldn't hear the names of the specials) that was kinda burnt. Everything just paled so much in comparison to our first visit which was hands down fantastic.
Not really a fan so much any more. -
Review from David W.
Federal Way, WA
10/22/2011
Good food. Excellent favor. I had the chicken parma but it was a little too salty. When the restaurant is crowded, it was difficult to hear your table partner speak. I would go back.
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Review from Bonnie G.
Seattle, WA
5/21/2008
We went to Bistro Baffi last night with a large group (18) and had a wonderful time. The food was superb, the appetizers very tasty and the wine and atmosphere were lovely.
I have to give them kuddos to allow such a large group to take over the restaurant but they did it very well and the service and staff were great.
I only have one complaint and everybody in my party was upset over this. The chef/owner insisted that we all order off his set menu, not the regular menu (since we were a large group). When I called to make the reservations I specifically asked the person taking the reservations if they would do something like that (because we had the problem at his old restaurant The Beach House on Alki many years ago) and was assured we would be able to order off the regular menu.
Everybody in my group was very disappointed because we didn't want to order the 'specials'. (that ranged in price from $18-$35) We wanted to order off the menu. The 8 offerings we had were excellent choices, just not what most of us would have ordered.
So, if you're going in a small group you will have a wonderful dinner and excellent time. If you're going in a large group make sure you can have access to the entire menu because you may be disappointed. Even though I checked I obviously should have doubled checked and triple checked. -
Review from Ani K. O.
Burien, WA
2/24/2009
Oh my goodness this place is AMAZING. Okay, so what do you typically want in a good restaurant? Great service? check! Amazing food? check? Reasonable prices? check Great ambience? check (okay once you get past the strip mall setting and get inside).
What about your chef coming out and explaining the specials, and then checking back with you to see whether or not you enjoyed the meal? Or giving you some additional appetizers on the house just b/c? okay how about non-stop homemade bread, warm from the oven? NON STOP! How about fresh DELICIOUS tiramisu for your husband's birthday when you barely recall telling them it's his birthday on the phone?
I have to say Bistro Baffi is a gem in Burien. It was one of the best food experiences I have had in Seattle!!!!! -
Review from Gabrayell K.
Seattle, WA
Updated - 6/5/2010
I initially gave Bistro Baffi a one star due to our poor experience the last time we went. However, soon after writing the review, I received a note from the restaurant apologizing for my experience and that they will be refunding us our money for dinner. Wow, I did not expect a response from them at all, and it was a pleasant surprise to hear how pro-active they were about the whole thing.
I decided to change the rating to 2 stars for their customer service effort. I really do appreciate them trying to take the time to read my review and make it up to us. To be fair, we should have complained and voiced our concerns at the restaurant. However, by the time the check came, we were so beyond frustrated that we just wanted to leave.1 Previous Review: Show all »
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5/27/2010
Our first time to Bistro Baffi was pleasant and enjoyable. The second time was just a complete… Read more »
Comment from Michael V. of Bistro Baffi 6/6/2010
Thank you for your feedback. The salmon you were served was… More » -
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Review from Mia M.
Princeton, NJ
6/3/2011
The food I can't get enough with!
I highly recommend Bistro Baffi to everyone who wants to enjoy an absolutely out of this world meal for a very much down to earth price. I've been treating myself with Chef Michael's food for years now, and it was perfectly cooked and amazingly tasty every single time. The authentically made Tiramisu is a must! The service is fantastic, fast, and efficient. It always feels like every guest is getting special attention.
Last but not least, an evening spent in the ultimate mediterranean ambiance that Bistro Baffi provides is so relaxing and uplifting that it loads my batteries every time. It feels like I spent an evening in northern Italy, but is way more affordable then that.
Cheers! -
Review from Antigua R.
Seattle, WA
5/13/2011
I LOVE Bistro Bafffi! This inmate neighborhood restaurant is a hidden treasure. The staff will make you feel like family. The food is amazing! The atmosphere is elegant, but at the same time causal and cozy. Love it, love it, love it!!!
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Review from Emily W.
New Orleans, LA
5/18/2009
What they lack in location and ambiance (they are located in a psuedo-strip mall and off the main drag in Burien), they make up for with service, and of course food!
We make a point to stop by every time we're in town visiting my parents. It's a great place for a "special" meal - without having to spend too much or get dressed up - or for a casual meal out.
The pasta are cooked to perfection and never overly saucy. The risottos are sensational - due entirely to their pink sauce (I'm dying to know their secret recipe and no they won't share - I've asked). I always go for the risotto special and a bottle of the house Toscana, which is very drinkable (read tasty) and reasonably priced.
Also, the staff is super friendly and helpful. They seem to really care about your dining experience/satisfaction without being too nosey or pushy. The chef/owner always makes a point to converse with every table, whether it be to tell you about the specials or personally delivering your meal.
I would highly recommend this place to anyone in the south end looking for a good authentic Italian meal whether it be a special occasion or a random weeknight out. -
Review from Becca C.
Seattle, WA
2/9/2011
We're so lucky to have such a great place in Burien. Tucked away in a little unassuming 1/2 size strip mall is this amazing restaurant. I was able to order a vegetarian, dairy-free salad pizza (this is not on the menu and is not regularly available) early on in the evening and that endeared me to Bistro Baffi. The staff, chef/owner, and even customers were great. The food was delicious and I really appreciate how accommodating the chef was. We can't wait to go back.
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Review from Eden W.
Seattle, WA
3/17/2011
Oh my! I went the original Italian Beach House Cafe on Alki for years and was ecstatic that Chef Michael opened up another restaurant. I actually searched the Internet obsessively hoping he would come back.
The spicy pink sauce is, well, just thinking about it is making me want to set a reservation for this week. Michael creates his dishes in the true Italian fashion of going to the farmers market each day, buying the freshest and highest quality items, and then dreaming up inventive and delicious things to do with them. I'd recommend any daily special he dreams up. My husband, who is Italian, agrees with me that he makes the nest Italian meal in all of Italy.
We honeymooned for 3 weeks all over the Italian Riviera, Tuscany, and Umbria and yes, when we came back we both agreed that our best Italian meal was of all places-- in Burien. We live in Ballard and happily trek the 30 minute drive past all the other fancy Italian restaurants to go to an obscure restaurant next to a mini-mart in a Burien strip mall to get the very best. -
Review from Kyle B.
Seattle, WA
1/23/2011
Lots of Italian options in Burien, but this is for sure the best. Great food, and great atmosphere- small, quiet, quaint. The chef likes to come out and check on his guests and remembers you every time you come back.
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Review from KAREN P.
Seattle, WA
3/25/2010
This restaurant is a hidden jewel. Wonderful food and wine pairing. The ambiance is so warm and the service was a 10 +. They know everyting about their menu and wines and try to make your meal an event. Will definately be going back and telling others.
Karen -
Review from Rachael K.
Renton, WA
9/20/2010
I would definitely call this place a hidden gem. It's in the "cute" part of Burien that frankly, I had no idea even existed.
I am struggling with the number of stars to give this restaurant. I want to say four because we had a small party and they seated us in a private room which was wonderful and the service was stellar. Our waitress memorized the abundant "specials menu" and was incredibly engaged in making our evening delightful. Even the Chef came out to participate. As for the food, the appetizers , salads and dessert were VERY good. The table was silent except for "nom nom nom" and "mmmmm" but that's where I have to slow down with my praise. The reason I choose to stick with a three is because the entrees did nothing for me. If the appies and salads had been just so-so we would have reset the bar for the entrees but as it was I, for one, was expecting nirvana on a plate because of what we'd just experienced. And with that, it made the entrees all the more boring to me. I should also add that I didn't not say anything to our server. I was with a party of people and I didn't want a scene although I feel pretty confident that she would have exchanged it for something else if I had asked.
I will go back even if only to explore the Appetizer and Salad menus and possibly, just possibly to try an entree again. -
Review from Denise P.
Seattle, WA
6/13/2010
We had a an issue, but the owner got back to me, which I commend him for. I am a fan of Baffi Bistro again.
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Review from Mike K.
Burien, WA
6/27/2011
Great place the pink champagne sauce rocks!
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Review from Monika H.
Seattle, WA
5/6/2010
OMG, NUMMY NUMMY NUMMY, but OUCH, the prices. I'm not just saying this cause I like a good deal, and I live across the street. This place is great. Its hidden, keep it alive for me, where am I to force my first dates to take me, so I can walk home drunk if need be? I had a salad, he had the ribeye, and we shared, GOOD idea for you if your an average eater, Get your own entre if your a big eater. The chef comes out and talks to you, and well (HI SARAH) every time I go the male waiters are .....HOT! I didn't bother getting a dessert or a drink, but I've heard from tons of friends and family, good, but always the same, pricey. It still has the coffee house chairs in it, but they are comfy, and the food seem authentic italian for sure! I have been here for a family party, my friends xmas party, dinner for two, dinner for 3.5 hey they shared the meal!
