Big Jones

 

0

1

Liz T.

Chicago, IL

I took my mom here for Mother's Day tonight.  I have to assume that they are still going through growing pains because although the service attempted to be good the first thing that comes to mind is s.l.o.w.  My mom enjoyed everything so I was satisfied because that is why we went there.  However, I had a special that was barely edible.  I'm not the type to complain but apparently the woman at the table next to me was.  When she sent it back, I did tell the waitress that it wasn't a fluke - that special just wasn't good.  I was surprised when she took it off of our bill.  

I will give this place another try, but I have to say my first impression was not good.  On a side note - although the cocktails were refreshing and tasty they were way overpriced...this is Andersonville not Michigan Ave!

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Elite '08

16

48

Jordan B.

Chicago, IL

Wow, just wow.

It was really cool to go there in the afternoon and have tea. The service was amazing. One of the owners even came over to check on us and ask our opinion about the place. I ordered the Tallgrass Beef Burger. It was large, juicy, perfectly cooked, and tasty. The "a' plenty" that it came with was great as well. In fact, I enjoyed the food so much I went back two days later for dinner and was again floored with how great the service and the food were.

If you are there for dinner and enjoy spicy food, you HAVE to try the Jalapeno Gator Sausage. I'll leave it at that. Now quit reading my review and go eat already!

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Elite '08

16

92

Amanda A.

Evanston, IL

I love the strip of restaurants that seems to keep growing and evolving in Andersonville and when I saw this new place pop up I was anxious to try it.  Admittedly - it had several of the gliches that new restaurants often do (mostly to do with the service - our server was nice but obviously nervous making her slow at times and unsure of her responses - for instance two of the three of us ordered a cocktail and the third ordered a bottle of wine to start on which we all intended to share once we had finished our first drinks to which she replied that she needed to make sure that it was okay seeing as she was told she could not serve more than one drink at a time to a person???? It ended up being just fine but it was awkward).  
With that being said -the food was delicious!  I  got so excited when they put boiled peanuts on the table to start instead of bread.  When I was visiting my fiance's family in the low country of South Carolina - they sold these at every corner and it was a nice little touch.  We tried the pulled pork on grit cakes, blue crab salad with johnny cakes and the barbequed shrimp for appetizers - all of which we left nothing on the plates.  I had the pork chop with this phenomenal relish concoction, cayenne mashed potatoes, and corn and jalepeno succotash and I can't say enough good things about it.  One of my friends had grilled soft shell crabs (instead of the traditional fried) and no one hesitated to help him finish.  We did think that the dry rub version of the baby ribs was far too on the dry side for our taste - but the bed of fried okra it came on was so delicious that it nearly made up for it.  The cafe au lait were served in HUGE mugs with simple syrup or some sort of naturally occuring from a root fat free sugar free version of the same (which I appreciated) and  the desserts were just as yummy.  We had read in previous reviews that the bread pudding was a must have - which it is - but that it was only big enough for one- they must have changed it since then because it was plenty to share.  I have already made a reservation to go back with all of my friends when my fiance can be there to enjoy some of his favorite foods with us.

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2

14

Joel C.

Chicago, IL

Big Jones: a place soooo exclusive now, you better thank them for allowing you in to enjoy lackluster service, "we've arrived" attitude you could cut with a knife (provided they don't yank it out of your hand the moment you've sullied it) and mediocre-at-best food.

I give myself zero stars for being prompt. I arrived late for my rezo. I suck. My group arrived ahead of me and were greeted by a host who...deep breath, Joel C...said "Ummmm, yeah, we're kind of EXCLUUUSIVE now. We reserve the right to forfeit your table." Which he did. We had a large party and most of the group arrived about five minutes late. I, a schmuck, arrived 15 minutes late.

Yes, a restaurant should reserve the right to give up our seats if we're not ALL there on time. But too "exclusive" to accommodate us? Is Grant Achatz back there in the kitchen?

So we were punished by Big Jones and waited. I kind've deserved it and I sucked it up. The fare is unique, the menu diverse and filled with Southern flavor, the ambiance a cool chic-modern-parlor, the atmosphere boisterous and full of energy and the prices very reasonable. Instead of turning our own noses up at our less-than-gracious greeting and heading elsewhere, we decided to pay our penance, order drinks and stick it out.

Southern hospitality isn't only lacking at the door, but at the bar as well, where our drink orders of mostly juleps and mojitos were met with...take another deep breath, Joel C...head cocked back and a sigh of frustration. The bar tender was seriously put out by our request for menu drinks, only after putting us through a five minute wait at the bar before acknowledging us.

Was this some kind of confederate payback? Joke's on us? I was waiting for "Yankee go home," but then I realized this was MY neighborhood and we were there to welcome Big Jones.

My mint julep tasted more like a Tom Collins. I sucked it down in frustration and watched the host deliver the "We're exclusive now" line to another guest that came in. I think he enjoyed it as much as the next group did, but they had the opportunity to respond, "ummm, yeah, we're all here, thanks."

We were seated eventually and our server was quite nice, but stressed. The place was slammed, bussers worked frantically and the place is pretty crammed. Our server showed great knowledge of the menu and came armed with recommendations and personal favorites--especially nice considering the newness (and "exclusiveness"--Sorry, I can't get over it) of Big Jones.

The menu is tasty and full of comforting favorites. We started with appetizers. Pulled pork is served over small fried gritcakes -- savory and delicious. Crab and wild mushroom pie comes in little bite-sized turnovers that pop in a spicy mustard (think Chinese mustard) sauce.

But while enjoying these treats, our hasty bussers were quick to remove our silverware -- while some of us were in the middle of eating!

I guess the appetizers were too "exclusive" to be enjoyed in full.

Wine selections were inexpensive and well suited for the punchy, flavorful cuisine.

Then came a series of roller coaster rides with our entrees. The tallgrass burger, while gigantic and pretty, is a just a hamburger, despite the garlic aioli and house worcesteshire. Its sides of deep fried veggies -- including okra (my favorite) -- with tangy dipping sauce are the real star of the plate.

Gumbo was gumbo, well-prepared, but nothing mind-blowing.

Still waiting for something "exclusive".

Brunswick Stew was delicate, delicious, tender and juicy -- a very nice dish. But a special giant-sized pork chop -- while featuring a nice, spicy glaze -- was so overcooked that my TMJ is still bothering me, and I only had a bite! Its accompanying grits were lumpy and gluey, a shame. To our wonderful server's credit, the Pork Chop was later taken off the bill.

Lastly, dessert.

I have a few weaknesses in life. Bread pudding is one of them. I like it syrupy, soft, buttery and thick. Thick and huge like a brick. Meant to be shared--big. Bread pudding is not for the waify at heart. While the Big Jones Brandy Raisin Pecan pudding hits on most counts, it's tiny and not very shareable.

Finally, the Red Velvet disaster. I've heard murmurs that little mistakes damn this operation, but what was somewhat tasty at first turned super dry in the middle and was apparently encrusted in slivers of Garlic.

Yes, Garlic.

A Big Jones "exclusive?"

Don't know how or why garlic gets into the icing of a red velvet cake. I almost don't want to know. But a kitchen mistake like that leaves me wondering where this air of elitism at Big Jones comes from. The place is jam-packed and I hear the brunch is extraordinary. Dinner, however, was tasty at times, but mostly clumsy.

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Elite '08

45

213

Robert S.

Chicago, IL

I had the most amazing dining experience last night at Big Jones!

The place is swanky. I love the colors and the neat tables and chairs. very upscale but managed to keep a southern feel. The paintings were also interesting.

We ordered sweet tea first, and they brought a out a bottle of simple syrup with our tea so we could make it as sweet as we wanted. Brilliant!

We ordered the Crawfish Croquettes for an appetizer. I was sad that there were only three... until I took a bite. There was so much flavor in each bite, it was definitely worth the price. The accompanying spicy mayo was tasty.

For the main course, I ordered the special- I have no idea what the name of it was, but it was THE BEST PORK CHOP I HAVE EVER HAD. The meat was succulent, and it was drizzled in savory sauce with perfect spiciness. The pork chop was served on some excellent cheese grits, with a wonderful spicy okra/ rice/bacon mix on the side. I could eat this every day i think. WOW.

My sweetea had the Fried Green Tomato BLT and she was just as impressed with the quality and flavor.

Our waiter was on the ball. Very attentive without crowding.  He kept up the great service, even bringing us new forks for each course, and keeping our tea filled. Our main courses took a little while, but he kept us informed in the meantime. I told him I would come back every week if they added the pork chop to the permanent menu.

We shared a Red Velvet cake for dessert, and it too was delicious. I can't wait to go back! Good thing Big Jones is only a few blocks from home.

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0

1

Andrew H.

Chicago, IL

Big Jones provides a superlative dining experience.  The cocktails are "spot on", the staff is attentive, young, and hip, and the food is delicious and healthy - suprising for Southern food.  I have to say that I don't necessarily love the South, but I love Big Jones - a little bit of Alice Waters influenced to be sure... NorCal southern with a great cocktail and wine list that compliments the culinary adventures available.  I especially love their brunch.

P.S.  Que C is trippin!  He doesn't know shit from apple butter!

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0

1

Dale C.

Chicago, IL

My friends and I sat at a 4 top across the bar and waited 20 minutes to get our first round of drinks. In that time two deuces between us and the bar were sat. Those tables are waited on by the bartenders. They both got their drinks w/in a couple of minutes after ordering. In fact, one of them even got food before we got our drinks. Our server told us that those were bar tables and that the bartenders were not going to make their customers wait, even though we had ordered way ahead of them. Well that's just NOT cool! Orders should be attended to as they come in and not put on the back burner to help increase bar tips. Shame on them!! Although the food was all really good, this put such a damper on my evening that I'm thinking about not returning. If I do return, I will be sure to sit in one of those 2 tops that the bar has and get the VIP treatment.

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Elite '08

164

307

John B.

Chicago, IL

Big Jones occupies half of the space left vacant when Augie's closed more than 6 months ago. I've been waiting for something -- anything! -- to open here, so when I saw activity over the past month, I was excited. The sign on the wall indicated a web site for "bigjoneschicago," which made me fear this was going to be a chain joint. Luckily, my fears were unfounded.

The restaurant features "Southern Coastal" cuisine, which made as much sense to me as it does to you right now. I was thinking Carolina, but the menu posted in the window seemed more New Orleans. If you think "hurricane alley," you've got the region just about right. Some Creole, some seafood, some fried green tomatoes. Whatever it is, it works.

The decor was just what I needed on a chilly day in April. The room is wide open, with pastel walls (seafoam, salmon), bamboo flooring and accents, plantation-style chairs and paper lanterns. Very spring. Full length windows let the sunlight stream in, and curtains drape along the walls.

I stopped in mid-afternoon, which is "tea" -- light plates, sandwiches, and desserts, and lots of tea. I had the tasso ham and cheese sandwich, which is served with a side of fries and fried onions and okra. I could have made a meal of the side. I skipped the tea and had the home brewed ginger beer, which was delicious. But more gingery than you may be used to. If it was later in the day, or if my schedule was free, I might have gone for a sazerac. Since I am a pig, I forced myself to have a piece of rum raisin bread pudding. I like my bread pudding with a bit more texture, but it was good.

Jones also serves brunch from 11 to 2, and dinner starting at 5. I passed by the restaurant about noon on Sunday, and it was packed. Not a surprise on a weekend, but forewarned is forearmed. I looked at the dinner menu, and in addition to the standard gumbo and etouffee, there are some very intriguing choices. Jalapeno Gator Sausage. Fried Chicken Salad. Brunswick Stew made with rabbit, not the chicken which is often substituted. Tallgrass beef is served both as a steak (sirloin) and a burger. Which ties in with Big Jones' desire to serve local and organic ingredients.

Other reviews have complained about the service, but I found everyone very welcoming, knowledgeable, and accommodating. Granted, this was a Monday afternoon, rather than a Saturday night. The restaurant is still a work in progress. Quite literally -- there was some construction going on while I was there. But I'm looking forward to having more meals here.

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1

7

Gary B.

Chicago, IL

We typically avoid restaurants that are at a minimum less than a month old.  However; having lived in Andersonville for 10 years you can get the food blahs from the neighborhood.  Needless to say when a new eatery opens up the neighborhood flocks to it.  Our original destination was to be Broadway Cellars but it was a little too chilly for the walk so Big Jones it was.

We walked in at 7:30 and the host stand was empty...I was a little concerned because prior reviews stated an aloofness to people walking in.  The host quickly appeared and asked us how many and sat us immediately.  As others have stated we  too had many a hangover breakfasts at Augies so we were taking in the changes.

The server promptly came to the table asked for a drink order and told us the specials which was a soup.  It did take us almost 10 minutes to receive our drinks which were a simple vodka cran and a beer.  Since my back was to the bar I could not see what was happening but my partner could see that the bartender was over whelmed.  I guess one of Big Jones specialties are drinks that need to be muddled...mojito, juleps not sure.  They may want to consider a barback/tender that is there to only service simple drinks so that the other can concentrate on the specialties or a manager could pop back there and help her get caught up.

Drinks came and we ordered the Pulled Pork Grit Cakes.  You get 3 which was a good size to split between 2.  I found it to be very tasty and the ingredients blended well with the sauce and slaw combination.  One thing that we both questioned was the menu stated they came on a crisp grit cake and the cake was not crisp what so ever.  I wasn't deterred by it but wondered if they were crispy at one point and then not?  

I ordered the Tallgrass Burger and my partner had the Fried Green tomato BLT.  There seemed to be a concern by the manager that we had waited to long for our meal because he came up to us and apologized for the wait, shortly afterwards he appeared with our dinners.  I found my burger to be delicious as well as the mac and cheese side.  My partner was not too fond of his meal but I did eat some of it and did enjoy the BLT.  Had I tasted his first, I would have thrown one of those fried tomatoes on top of my burger. The Green Godess dipping sauce for the fried plenty was very good.

We paid the bill and left.  We were told thank you for coming as we left by our server, the host and some other gentleman standing at the door.  It's nice when people recognize when leaving as I see more times the not it is a get out I have to turn the table.

We will be back to Big Jones as we enjoyed ourselves.  It is maybe 3 weeks old so there are still some kinks to be worked out.  My recommendations are 1.  If you are going to have the bus person clean the table after appetizers you should have them replace important things like silverware prior to the next course.  The table next to us as well as us did have to ask for utensils.  2.  With the specialty drinks you may want to cut down the wait time with an extra pair of hands.  Other than that...great job and welcome to the neighborhood.

Oh yeah FYI Metromix was in there last night filming so there maybe that crowd heading there soon.

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5

21

Robert B.

Chicago, IL

This place seems to already have some buzz in the neighborhood, and I was really looking forward to trying this place out...but, sadly, I wasn't too impressed.

First off, the layout is not ideal for dining - essentially an expanded hallway with waitstaff and busboys running everywhere. We made reservations, and were seated right in the middle of all the action - a table in the middle of the hallway, next to the bar and just across from the kitchen doorway. I think I was knocked three times while dining by the bustling staff. Not to mention you have someone's butt in your face since everyone is standing around the bar waiting to be seated.

Also, the lighting was far too bright.

The food was okay - the gator sausage is pretty good. But I just felt rushed the entire time. Our waitress was efficient, but abrupt.

It's not worth another trip for me.

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0

2

Kari P.

Chicago, IL

My husband and I noticed this place today, and stopped in for lunch.  The decor is pretty nice, with a Southern theme that isn't overwhelming.  The menu isn't huge, but it has a good variety, and there weren't too many things I didn't want to try.  We were served beignettes before the meal, which were pretty tasty.  We both ordered iced tea (one pomegranate and one passion fruit), and both were delicious.  They bring the iced tea in a carafe for each person, then bring your flavor in a separate beaker-like thing so that you can add as much or little as you would like.  Because we are like large children, we enjoyed this.  My husband said, "I like it, it's like science."

But seriously, it was very good.  Besides the iced teas, they have an extensive hot tea menu that looked good as well.  We ordered the Shrimp Burger and the Fried Green Tomato BLT.  Both were really flavorful, and the green sauce that comes with the side dish was great on the side and the sandwiches.  The side is a mix of fried okra, fried onions, and french fries.  I didn't think I would like it because the fries looked overcooked and I've never had okra, but all of it was very good.  The waitress was friendly, attentive, and knowledgeable.  She said that they have only been open for about a week and a half.  We asked to see a dinner menu and were excited to return for several things on that menu.

Overall, we were pleasantly surprised.  I have never really had "upscale Southern" cuisine before, though Big Jones made it work well.  We will definitely be returning.

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0

3

Laurie V.

Chicago, IL

I was attracted to Big Jones because I thought that the menu was unique to the neighborhood and that it stood out in that overwhelming row of restaurants.  And of course the Daily Candy suggestion didn't hurt!  We went on a busy Thursday night but were quickly seated.  Our server was very friendly and gave great suggestions.

All of the food was presented well-you could tell that everything was put on the plate with care and garnished nicely.

The appetizers were delicious-we had a Crab & Wild Mushroom Pie which was like a savory empanada.  We also had the  Potato Herb Croquettes which just melted in my mouth.   I didn't think the Pickled Bean Salad sounded appetizing on the menu but I am glad my husband was adventurous because it was one of the highlights of the meal.  I had the house salad which was fresh, but not as tasty as the other salad.  

My husband ordered the Tallgrass Beef Burger and it  was delicious!  I would totally go back for that.  And I will quite confidently say it was the best macaroni and cheese ever.  I had the Baby Back Ribs which  were cooked well-pulled right off the bone and nicely seasoned. And we loved that Plenty (fried onion, potato, okra medley.).  
I will say that the peach fried ice cream was a little bland, but the mud pie was rich and delicious.  

I have read the other reviews and I hope people give this new venture a chance.   I was a little leery of going to a brand new place but was really pleased with the experience.   For being new they had a lot of things going right and I think that with a little time this place could really be fantastic.

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2

50

Amy M.

Chicago, IL

I was disappointed by Big Jones. I got there at 9am on a Sunday for brunch and there were already people waiting at the door to be let in.  We got a seat right away. (I refuse to be put on a wait for a place that I don't know is going to be excellent.)  

Three out of the four beignets that were brought to us were great.  The fourth was crunchy.  Potato chip crunchy.  That ain't what a beignet should be; it really shouldn't have been served.  I had the egg breakfast with grits and the crawfish fritters.  The grits were good, but not exceptional. The toast was bland, and no toppings (jam, butter) for it  were offered. The crawfish fritters were yummy, though.  Had a nice spicy kick to them and good chunks of crawfish.  Might have been nice to have a creamy sauce to balance the spice.  My friend had an omlette, which he said was good, but not great.  The coffee cups are huge and cafe au lait is a nice touch. They also have a good selection of hot teas of all different sorts -- black, white, red, etc.

Our server was friendly and chatty, but not overly so. When she made a mistake on my friend's order, she comped his breakfast.

All in all, it just seemed a little too bland for my taste.  When I think of southern cooking, I think of big flavor, and that seemed to be missing from Big Jones.  I might go back to see if dinner is any better, and for the crawfish fritters.

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Elite '08

7

66

Douglas O.

Chicago, IL

---------------
I have updated my previous YELP to reflect an experience, now that I actually was able to be seated and dine at Big Jones.
----------------

I previously yelped about Big Jones, attempting to dine opening weekend. I must admit that I am beyond impressed with the owner/staff that went above (and COMPLETELY beyond) for me to give the restaurant another shot.

We ventured there this evening, after a movie, massage and a very relaxing Saturday in A'ville.

Our reservations was for 7:30, and we were seated just a minute or two after our reserved time. Our table was near the kitchen, but along the wall.

Service-
Our waiter was Andy (Andrew) and he was INCREDIBLE! If only all restaurants I travel to had someone with his charisma. If you sit in his section, you will understand what I am referring to. Instead of the "yup" , he uses actual English, and wonderful adjectives to describe the food, from memory. As Victor said, "he is just fluid" in everything he does. With all my travels, I eat on the road 45 weeks a year, from no start to 5 star restaurants, and Andy could easily fit into some of the best restaurants I have experienced in the continental US and overseas. Thank you ANDY!!! ( I could not return unless in his section)

Our water glasses were never empty, and the chef/owner stopped by many, if not most the tables throughout the night. The place was exceptionally busy, but all went well.

Food---
Where to begin? The other half loves the culinary arts, and this restaurant had many items which left his mouth watering for more.

Appetizer-
Of course the boiled peanuts! YUMMY!

Soup of the Day- Was a roasted corn soup with pieces of ham. Honestly had to be one of the best, and most flavorful soups I have ever devoured. I have had many corn chowders, but this was robust in flavor, and the bread served was the perfect compliment to the palette.

Appetizer / Side -
Fried potatoes, Okra and Onions served with a ranch sauce with fresh herbs. The sauce accented the flavoring of the fried items.

Main Course-
I enjoyed the sirloin with the potato cake and green beans. The steak was a perfect Medium, and the tenderness as perfect for a sirloin. Understanding, sirloins are not a filet, and will have different taste/feel. The mushroom sauce went well with the meat, and overall, a wonderful entree.

Dessert-
We were confident we were going to pass, UNTIL the mud pie passed by. We had seen the Red Velvet Cake, but the Mud Pie was heavenly.  It has an Oreo crust, chocolate cake (brownie like) with pecans inside the cake, covered with melted/roasted marshmallows. We shared one, but I could have enjoyed plate after plate.

Beverages-
The hurricane had a passion fruit base, with a bit of a fizzy pop to it. Not a typical Hurricane, having been in New Orleans 2 weeks ago, but unique and just as good. I liked the fizzy ending to it, and the rum selection complimented the entire beverage.

The Riesling was excellent with my steak. Not being a fan of reds (gives me a headache), Rieslings rank high up on my list. This did not let me down!

Feedback to other posts, since my first review of the restaurant-
- Yes, the restaurant is narrow, but uses the space very well. Compared to the new Frida restaurant that has half a kitchen table bolted to the wall, this restaurant was very fluid in design, decor, and style.

- With the wait staff directly behind us, never had any bump our table or either one of us, nor was anyone "bending" over as someone mentioned. Then again, I think ANY restaurant has people bending over, and that can be an unattractive view regardless the size of the restaurant.

- The lights were dimmed as the sun began to set, the music was brought up a bit, and the ambiance remained perfect. The place is very loud, and with a deep voice (yet incredible) server, that was the only challenge, but not a deal stopper by ANY means.

I am so glad I returned back to the restaurant and was able to finally experience what the buzz was all about. The soup, I could eat BOWLS of, and the dessert... well, enough said about that. I noticed that the servers were very attentive to the guests needs, and if they noticed you did not eat something, or had a problem, they worked quickly to make it right.

Thank You Paul/Mark for bringing Big Jones to A'Ville, a great addition to our community. It was great hearing how the recipes came about from days of the past, orchestrated perfectly.

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1

6

Mary W.

Chicago, IL

I was sad when Augie's closed, and I probably will always be a bit nostalgic about the place.

BUT Big Jones was excellent right off! The service was fun and friendly, we all loved the food - I had the Eggs Logan ( I think that's what it was called): poached eggs on top of potato cakes with pulled pork and this super-yummy, vinegar-y spicy sauce. YUM! My friend had the Andouille and sweet potato biscuits, which we all also loved, and the boys had Fried Green Tomato BLTs - loved! I really loved the yummy crunchy fried bits that came with the sandwiches. The beignets were good, and we also all got Ginger Dimples to drink - OH YUM!!

Love it, glad they're in the neighborhood! A welcome addition to Andersonville and our new favorite breakfast spot!

:))

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0

6

David G.

Chicago, IL

Well, we actually did eat here. Friday, relatively early in the evening. They put us as a couple in a back room that was dominated by a table of 8 or so people who were having a grand time. Their boisterousness was a somewhat good sign until we realized that they didn't even have their drinks yet. It was tough to hold a steady side conversation without being drowned out. Great space for a small semi-private party, but a bad one for multiple conversations.

Regardless of atmosphere, we were enticed by the menu's Louisana style offerings. As such, one of us had the gumbo, the other got a shrimpburger. Both arrived in relatively short time, but were a bit bland. We were really hoping for some actual spice, but to no avail. Perhaps if we go back we could specify to increase the heat? The gumbo's presentation, consistency, and many of its flavors were there, but it really lacked any umph. The shrimpburger seemed to have not been seasoned at all.

The waitstaff helped make up for the lacking food and atmosphere. Our waiter was attentive and considerate. We will try this place again if only because of that and a hope that the kitchen will up the heat (and flavor) quotient in the near future.

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1

9

Allison G.

Chicago, IL

Overall, a good brunch experience, but had some very correctable issues with service, etc.

Eggs benedict is world class/best I've ever had, cheese grits and potatoes yummy, coffee very good, and beignets (free) are a really nice treat especially when you consider that other reataurants will charge you  $3-5 for a similarly-sized plate.

However, we waited ten minutes between ordering coffee and having it served, and ended up eating our tasty beignets with water. My friend ordered a bloody mary that took forever and the waitress informed us that the delay was due to the fact that the person making drinks was also waiting tables. And, we were charged $1 x 2 for extra sides of hollandaise, which was probably in error, but we let it slide.

I have no doubts that these issues will be addressed and that Big Jones will work out the kinks. Being a restaurant person myself, I fully understand that they take a little time to hit stride, and they've already got the most important thing down, the food ROCKS. We will return...

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0

2

Que C.

Chicago, IL

Utter Dissapointment were the words uttered from the four of us that dined at big jones this past sunday evening.  Who ever wrote the menu is genius because everything sounded amazing, unfortunately the food doesn't live up to the descriptions.

What is popcorn rice? which seems to be the standard side with all the entrees....we still don't know as it was suspiciously like jasmine rice in appearance, taste and texture.

The consensus was that every dish was like someone was trying to mimic Paula Deen's foodnetwork show without ever having experienced the food for themselves.  It was like no one took the time to learn about this food in it's true cultural setting with all the romanticism surrounding it.  The food was not even technically correct  and the biggest problem: SOULLESS.

The flavor is not there in this overrated daily candy hyped restaurant.

And it is pretty sad when a braised rabbit comes out dry and tasting of leftover chicken.

What was even worse is that while we were eating the staff was putting up the chairs on the tables and sweeping the floors at 9:45.  Obviously the front of the house has no charm as well.

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20

14

Sonia R.

Chicago, IL

*sigh*

As a southern gal living in Chicago for 9 years I was super excited when I got my daily candy about this place. The first thing I did was gather my Ladies Who Launch gal pals and made a brunch date.

As a southerner I know what stuff should taste like. I was hoping the menu would be more authentic southern food, not GOURMET southern food that it's trying to be.

I guess my best analogy would be, This is a place that Gordon Ramsey would rip apart. I'm southern and I had to ask the waiter what certain things were!!!!!

Pro's- The teas are nice. Nice presentation.

Their olive relish was good. I had an egg dish on top of toasted bread with the olive relish on the top. It was pretty good.
It was the Eggs Glennadene  

(Pan-fried eggs, grilled multigrain bread, Wisconsin Swiss, Niman Ranch ham, and Creole olive salad)

Cons-
I asked for sweet tea (cause that is a typical southern delicacy :teehee:) and they brought me un-sweet tea with Sugar water to add on the side. Ummm :puke: To me that was an insult as a southerner. Maybe I should make a batch of my sweet tea and take it over to them. Hell, if they get a really perfect batch of sweet tea, they could draw a following on that alone!.

My girlfriend got the Fried Green tomato BLT. While it SOUNDS nice on the menu, it looked so gross.  So it was fried, died and laid to the side ON TOP of FRIED POTATOES. Ewww. Leave the Fried Green Tomatoes alone and just serve them in all their glory. THey don't need any fluff!!!!! Hell, one of my favorite meals back home is fried green tomatoes with my eggs and grits! DELISH!!! But here they are trying to make it something it's not!!!

Not to mention I was upset there were no greens on the menu (or I didn't see it, I was blinded by all the fancy words for simple things)

I really had high hopes for the place. The decor was adorable..location was grand..but everything is just too fancy for Southern food. I still like Wishbone and Dixie Kitchen better and they are stil a 3 out of 5 stars in my book...

Will I go back? I doubt it. Damn shame too. I don't really think you can do southern food contemporary..but thats me.

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5

Robyn S.

Chicago, IL

Right off the bat, I was disappointed in Big Jones.  Our group of 5 had a reservation at 8:00pm.  We were going to be a bit late, so we called and they said "no problem, get here by 8:15pm."  We got there at 8:10pm and the host made us feel like we had created a problem that he was not happy to solve.  He told us that we were already late for our reservation ( we told him that we called and someone told us 8:15pm was fine) and since our 5th person wasn't there, he wasn't sure he could seat us.  He said that they set aside 2 hours for a party of five, if our fifth person was late, it would hold us up more so than we already were.  He was not very friendly or accomodating and made us feel like we were a problem.  The weird thing was is that we called and they said 8:15 was fine and our friend was literally 4 minutes away.  We told him that we would order as usual and our friend could catch up.  So, he begrudgingly sat us.
When our 5th friend arrived (4 minutes later), he said "oh yea, your party is here, just walk back until you find them".  
Our waters did not get refilled - even when asked for more water.  The food was mixed reviews by everyone - some liked it, some did not.  My one friend had been there before and ordered the same dish - the first time it was amazing, this time, it was flavorless and tasted bitter.  It was a vegetarian mushroom entree.

All in all, the host should lighten up a bit, they should direct bus boys (or someone) to fill water and maybe after being open awhile longer will be more consistent with the food.

The Mississippi mud pie was really good though...

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52

R K.

Chicago, IL

Get real.  $24 for baby back ribs?  Do you realize (EVEN Chicago) is in a recession?  What do they come with? Potato chips that you people call fritees or whatever?  

Oh, I'll pay the price cuz I just GOTTA show off my new flip flops!

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1

jacob s.

Chicago, IL

Everything about tis place is right on the mark! Food, atmosphere and service are the best in aville. What a true treat for us neighborhood folk. Keep up the great work Mr. Big. I will be Jonesing for more soon!

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1

John T.

Chicago, IL

Well I was born in Port Barre, LA and went to school in Savannah, so I have to weigh in here even though this isn't my style.

I've eaten here three times in the last week, and let me tell all you northerners who think you know what is, this place is for real. It's like Sunday Southern, all dressed up and top notch. I have to say, to everyone who thinks the gumbo lacks spice or something, GUMBO ISN'T SUPPOSED TO BE SPICY and I don't know where you all got the idea. there are as many recipes for gumbo as there are cooks in Louisiana, and I'll tell ya, Big Jones has an awesome one. If you like it spicy, that's what hot sauce is for. They do need to put out some chiles and vinegar with the gumbo, and I talked to the owner, Paul, about that (he visited our table every time I've been there) and they're going to get that going.

Their crawfish boudin is better than Bourque's, and I can't tell you how stoked I was when Paul said that they ship their gator sausage direct from Bourque's! It's awesome, and the fried pickles and chow-chow make it. After two dinner, my girlfriend and I had brunch there today, which was awesome. they put something called a popover under the Eggs New Orleans, which isn't really the true way to do it, but it was delicious, and soaked up the sauce and the egg yolk good. In New Orleans, the good restaurants use rusks, which no one up here uses anyways.

They haven't been open even two weeks, and I have to mix it up here because I have a problem with people ripping on a restaurant that's so new. They were jam packed today for brunch, and the food took a while, but the music was awesome and they have cafe au lait, and the Eggs New Orleans and Shrimp Burger were perfect.

It might be dressed up Southern, and the coastal thing is different. Sorry if you didn't grow up on the south coast but you can't talk about what they're doing. It's not totally authentic but the spirit and the soul is all the way there, and give them a break, I think they are working their butts off because of all the crowds, and the scratch cooking and all. I've always wanted a place like this in town, and it's not cool to be ripping on them when they just opened.

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3

Elizabeth H.

Chicago, IL

Great addition to the neighborhood! Finally, someone stepped outside the box and went toward a different cuisine-Whew! How many Italian restaurants, pizza joints, coffee shops, bakeries can we have in a 5-6 block radius?

I broke my "Cardinal rule" never go to a new establishment until 3 months after they opened. I have to say I couldn't wait when I heard they were opening-I love southern cooking!

My husband and I had a lovely lunch on a nice sleepy Monday afternoon. Good thing because they have been packed to the gills since. I had quite of list of things that I want to try so I hope they do not go and change the menu because since that Monday afternoon the line is out the door.

I am also not deterred from any negative commentary. The staff was inviting and warm. As with any new business, they will work out the kinks and adjust to the flow so to those grumbling ease up and cop a "southern attitude" and chill.

Wishing much luck and success to the new owners and staff!

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1

Paolo P.

Chicago, IL

This is one of the best restaurants I have been to in a while!!!!  The southern cuisine and ambiance brought a little Creole/French Quater to Chicago!   All the ingredients were fresh and all flavors complimented one another.   This effect is becoming scarcer in restaurants these days with failed attempts at "fusion" recipes.  Sometimes we have to stick with staples and get back to the basics and stop reinventing the wheel.  I definitely recommend my meal - Sorghum-Glazed Chicken.  The meat was juicy - full of flavor, skin was crispy, grits were rich and creamy and the greens brought a light comfortable - smooth balance.  I'll definitely be going back.  Great job guys - keep up the good work!

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1

Dean T.

Chicago, IL

Contemporary and modern twists on some classic Southern cuisine best describes the tasty treats to be found at this delightful Andersonville gem. A group of my friends went for Dinner Saturday night and all 7 of us were absolutely satisfied with our experience. The place was packed and they're were long waits for tables, but our reservation was immediately honored and we were sitting in a matter of minutes. Waits for drinks can be lengthy, but we were forewarned by our waiter (Danny) as many of the specialty cocktails are very "labor intensive". We did wait about a half an hour for our appetizers, but were treated to complimentary boiled peanuts to tide us over. An interesting texture and bean like flavor helped us forget the wait. For apps we had the pulled pork grit cakes, potato croquettes & crawfish cakes. All were amazing and to add to the enjoyment, they were served on the house with sincere apologies. Yippie! We also got a round of beers comped too. Big Kudos to Big Jones for quickly acknowledging their error and correcting it. For entrees we had the shrimp burger, beef burger, fried green tomato BLT, gumbo, eggplant fritter & fish special. The Fritter was a bit of a disappointment as were the FGTBLT. Good flavors but messy and difficult to eat. Burgers though were amazing and the special fish was equally delicious. Yumms on the mac n cheese and the fried okra. We had a blast at Big Jones. Informative and attentive service with just enough sass to keep us entertained. All 7 of us were unanimous...Big Jones is AWESOME!

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2

John Y.

Chicago, IL

We stopped in for an early dinner on Sunday.  

The Service was great.  Very friendly and efficient.  

We had a great appetizer, and two entrees.  The first was the sorghum glaze chicken.  Very tasty, but very skimpy.  The other was the etouffee.   It was a little bland.  

Given that it is early  on,  we will gladly give them another try.

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3

Noah A.

Chicago, IL

The menu is diverse and creative.  My wife had the gumbo with flavorful pieces of gator meat mixed in and I had the Fried Green Tomato BLT along with some fried okra and fried onions.

After taking our seat, we were given a plate of peanuts -- explained as a Southern delicacy.  They had been soaked in something and had a soft, bean-like texture.  They reminded me a lot of garbanzo beans.  Not incredibly flavorful, but interesting and out of the usual.

I would rate my wife's dish and at about a 6 out of 10.  The gator was tender and flavorful.  The gumbo was slightly spicy, but not overwhelming...borderline bland but still kept my attention.  

My dish was probably about a 6 out of 10 as well.  The presentation was excellent.  The pickled okra was a nice touch and quite tasty.  The fried green tomatoes could have been a little more firm and tangy.  Not sure if they were over-cooked or not.  They still tasted pretty good.  The bread, however, was a little too mushy for my liking.  Overall, it was a good dish...if it was tweeked a little, it could be excellent.

The wait staff seemed to be quite nervous, but I guess this is to be expected since the restaurant has only been open since last Wednesday.  Our waitress was kind, courteous, non-intrusive, knowledgeable and helpful.

The atmosphere was fantastic -- a nice mixture of southern charm and modern, chic colors and cool lighting fixtures.

I would recommend the restaurant, but I think the menu is going to have to have some "heavier-hitters"...an "Oh my goodness, you have to go to Big Jones to get the (fill in the blank)."

Overall, I would recommend the restaurant.  The management was attentive and the owner visited our table.  I think it will get better with time.

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