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Barclay II
Category: Restaurants Steakhouses Steakhouses [Edit]
1300 E Commercial AveAnaconda, MT 59711
(406) 563-5541
- Price Range:
-
$$
- Accepts Credit Cards:
- Yes
- Attire:
- Dressy
- Good for Groups:
- Yes
- Good for Kids:
- Yes
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Alcohol:
- Full Bar
- Wheelchair Accessible:
- Yes
3 reviews for Barclay II
3 reviews in English
-
Review from Dave B.
Anaconda, MT
3/16/2012
Best Tenderloin around !! Guaranteed!!
-
Review from Al G.
Silicon Valley
10/23/2010
Unbelievable place!!! My wife's family had a family event here and all the locals know this spot. We had a party of 14. It's considered a "Supper Club"--because the stellar pricing on all entrees includes a beverage, a salad, your choice of spaghetti or ravioli, an appetizer & an ice cream dessert. Where can you get grilled halibut with baked potato & veggies plus all of the above for $20? My wife got an 8oz steak with all of the above for $22! An aunt ordered the prawns with all of the above for $18; an uncle got the porterhouse steak with all of the above for only $28!
I am so pleased with this restaurant. Awesome local folks with amazing service.
Anaconda is a former mining town that is about a 30 min drive from Butte. Another plus about the town of Anaconda is the Jack Nicholas golf course named Old Works. Amazing deals there too! -
Review from Jared H.
Washington, DC
9/29/2009
Great service, good food, and a local institution.
I went on the recommendation of a work colleague that you could cut the steak with a fork.
I ordered the tenderloin and a dirty vodka martini. The bartender asked if I would like vermouth...I thought to myself "I like the service already."
Service was attentive throughout and spectacular throughout. When I couldn't decide between the cabernet and the pinot the bartender poured a little of each for me. They were both lovely but I went with the cab for the steak.
Dinner is preceded by salad, relish dish (veggies, jalapenos, salami and cheese (one half slice only)) and sesame sticks.
Steak accompanied by small plate of spaghetti (average but hearty) and a baked potato with do it yourself bacon bits (fake bacon), sour cream and green onions. Fabulous aside from the fake bacon.
The tenderloin...underseasoned which left the beef to speak for itself...it could have used a little something, but I like my spice. Well cooked...
and I did cut the first bite with my fork.
Well done Anaconda. Small town supper club left me full and satisfied. Bravo.
