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There isn't much to say about this place. It's one in the list of many take-out Chinese places we've resorted to during late-night cram/study sessions. The only thing I'll really order from this kind of place is Szechuan steamed bean-curd, which they will make for you...which is good. There is a KFC across the street, so this restaurant apparently feels some sort of obscene compulsion to compete with them. They make platters and platters of fried chicken that they never seem to sell but does succeed in making everything else they fry taste like fried chicken. Which is to say, if you are a vegetarian, and you order tofu without telling them to steam said soy protein--expect forceful conversion to omnivore status.
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