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Back Bay - CLOSED
- Price Range:
-
$$
- Accepts Credit Cards:
- Yes
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Alcohol:
- No
- Wheelchair Accessible:
- Yes
6 reviews for Back Bay
6 reviews in English
-
Review from Becca C.
Ashburn, VA
9/16/2009
I absolutely love Back BAYYYYY oh my god.
They have THE BEST Seafood Pasta in the world.
A littttle overpriced but I love it. Seriouslyyyyy seafood pasta. so good and so worth being probably 2 days worth of calories. hahahahah
Oh and last time I went there, May 2009, they didn't have a liquor license so it's BYOB! so awesome. -
Review from pgm j.
Woodside, CA
7/30/2008
If you're at a WVU game and need a fish fix,look no farther than Back Bay .
A slightly more rounded version of Red Lobster run by a longtime independent restaurateur from the area.
Nothing extremely fancy,but well prepared fish,steaks and seafood with decent service and good prices.
Semi exotic dishes with alligator can be had everyday. -
Review from Sarah B.
Morgantown, WV
3/27/2010
I really have no idea why people in the area have a love affair with this restaurant. Their fish is not fresh, thus, if you get something deep fried, it'll cover up the unfortunate taste...think of it as a little under par from Red Lobster (which is nothing more than prepackaged frozen over processed food).
If you're looking for good FRESH seafood, this is not the place. -
Review from Kimmie T.
San Antonio, TX
8/6/2008
Back Bay is a great little restaurant though it seems oddly out of place in Morgantown. This is one of those locally owned places and it really shows. It has been a while since I have been there, but the service is always great, and the taste of the food spot on. I highly recommend the turtle soup. It sounds odd, but if you can get past the fact that this is a glowingly common pet, you will be ok. It tastes like a great spicy chili.Yum!
-
Review from Sarah E.
Morgantown, WV
12/25/2008
The food here is uneven... most of it is a throw-back to the 1950s when seafood was generally either deep fried or broiled into oblivion. I've had dishes that were great one night, and lousy a few weeks later, and learned to steer clear of the more creative dishes unless the head chef is cooking that night. (Ex: I once had positively perfect soft shell crabs there. A month later, I ordered the same dish, and the crabs had not been properly cleaned, they were far from fresh, and they had been seriously overcooked.) In the end, the most positive thing I can say about Back Bay is that it's locally owned--so before you head to the new Red Lobster, which is consistent but in that bland, mall-food way, at least give Back Bay a try.
-
Review from Susan P.
Monongalia, WV
8/4/2010
Place has been closed since Spring 2010.
