Aurora Soho
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510 Broome St
New York, NY 10013 b/t Thompson St & Sullivan St
South Village - Get Directions
- Phone number (212) 334-9020
- Message the business
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Business website aurorasoho.com
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“Also, the duck confit hash was great -- its not something that I would normally order but the flavor was good I just couldn't stop eating it!” in 5 reviews
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“Had the "paccheri alla norma" which was recommended by everyone and pretty good.” in 3 reviews
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“great menu with lots of egg options like frittatas, omelettes and baked eggs and an amazing french toast.” in 18 reviews
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Matteo R. said "Who doesn't love dim sum? From the first traumatic experience I had nearly 20 years ago at Jin Fong, I always found dim sum as a quintessential New York City experience. The places I've always liked in…" read more
Recommended Reviews for Aurora Soho
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Start your review of Aurora Soho.
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- Jenn J.
- York, PA
- 44 friends
- 24 reviews
1/10/2016
Seated via SeatMe 1 check-inMy friend and I were in town for the weekend and found this restaurant on yelp while looking for brunch options. We were not disappointed. The food was fresh and delicious. I had the crab Benedict and my friend had the duck and waffle. Both were fantastic. Price was reasonable and waitress was extremely knowledgable, professional and engaged. Was very impressed by her. She was training a new guy and was doing an excellent job. If he follows her example, he will be great.
We went at 11:30am on a Saturday. We made a reservation on yelp but I don't think it would have been needed as it wasn't too busy at that time but it was picking up as we headed out. -
- Christine Z.
- Manhattan, NY
- 86 friends
- 58 reviews
- Elite ’16
1/10/2016
1 check-inVery good place for brunch. At the first glance, the brunch seems to be expensive, $22 including a cocktail or OJ. However, the entree itself was actually more luxury than other places, and most of items here can not be easily found in other places. I had the crab meat benefit, it was really great flavor, balanced, delicious, fresh crab meat too, definitely one of the top things I had for brunch. Good taste of interior design, spacious space, so you can have a good time with your group, it can accommodate 6ppl for us easily, nice location in a more quiet block in Soho, OJ is fresh and tasty too, we had a good time .
My friend also ordered the duck confit, and the pie, we all finished, it's that good. -
- Emily H.
- Manhattan, NY
- 6 friends
- 7 reviews
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- Mary W.
- Princeton, NJ
- 0 friends
- 18 reviews
1/11/2016
I was really excited to try out this restaurant after seeing the reviews and looking over the menu. The brunch options were those you typically see but also seemed to have a unique twist. The restaurant is adorable and the staff who greeted us were friendly and able to seat us immediately. We got a great table toward the back of the restaurant.
The restaurant was rather quiet and most tables were empty so we were surprised when our food arrived before our cocktails. Not sure what happened but it took forever to get our cocktails. Our food was served a solid 5-7 mins before our cocktails arrive. Perhaps it is just me but this is a pet peeve of mine in a restaurant. I want to have my drink before my food arrives. The food was fine, nothing spectacular. I think in this neighborhood there are some other places I would visit for brunch before I give this restaurant a second shot. -
- James L.
- East Amherst, NY
- 38 friends
- 1 review
1/9/2016
I was in town picking up my daughter from Pace University. My family said they were hungry and it was Sunday so I used the yelp app to locate a brunch spot Aurora popped up we started walking in the wrong direction for quite some time. After we realized we were walking the wrong way we had to make a decision do we track all the way back? I am so grateful that we did when we arrived we walked into this rustic old Old world feel bestrew it was like a perfect dream the waiters were very attentive they brought us bloody Mary's as we waited to eat it was a wonderful bread to dip . Everybody got something different on the menu I wanted to eat everyone of the dishes I ordered the poached egg with apple smoked bacon and arugula I still dream about that bacon I just want to know how they did it if you're anywhere near Broome Street on a Sunday make sure you go to Aurora you will be pleased
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- Alexandra C.
- New York, NY
- 1 friend
- 3 reviews
12/20/2015
1 check-inI had the eggs benedict w crabs and they were amazing!! The portion was big and i was fulfilled. Good staff and good location!! Will def come back
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I had a really good crab & eggs benedict! The portion was very big and i was completley happy :) loved it!!I had a really good crab & eggs benedict! The portion was very big and i was completley happy :) loved it!!
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- Zviad M.
- San Francisco, CA
- 0 friends
- 21 reviews
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- L T.
- Old Bridge Township, NJ
- 2 friends
- 99 reviews
9/13/2015
I was walking around starving and ran across this place. What caught my eye was the duck and waffles. Surprisingly, I'm not a fan of waffles. So I had this poach duck egg and duck leg over waffles. It was SOOO good. Yummy. The maple mustard syrup was the finishing touch. With the tip it was about $28, not too bad.
Great conversations around everyone was enjoying themselves. The decor was good, very clean and the service was very personalized (despite the server taking a bit longer to take my credit card).
Very nice spot. I would definitely recommend. -
- The Hungry Blonde.. ..
- Manhattan, NY
- 0 friends
- 69 reviews
12/22/2015
This spot was exactly what you would expect upon walking in. Authentic, Italian, rustic and cozy. The food was good and they have a great extensive wine list as well. It was a bit nosy as the location is small but it didn't bother us. Cant go wrong with homemade pasta!
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- Winsley C.
- Little Falls, NJ
- 59 friends
- 9 reviews
12/20/2015
Not too bad. Except that some of the items on the menu were not ready as we were ordering dinner. Kind of disappointed on how the employees are selective on their patrons especially with their friends or friends of the manager. I definitely felt demeaned by the way my friends and I were dressed as opposed to the other patrons. And little did they know that I can afford everything on that wine list. The "special guests" received their food 2x as fast as when we received ours. Food was good, but definitely selective service. My waiter was Attentive. You have to come here pretty posh and looking pretty well-off to have a good service and attention.
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- Marie B.
- New York, NY
- 57 friends
- 50 reviews
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- Matthew C.
- Midland Park, NJ
- 40 friends
- 32 reviews
10/15/2015
Totally awesome and unique brunch spot. They had a nice special; brunch entree and a drink (alcoholic or non; Bloody Mary/mimosa or juice) for like 16 bucks I think. Bloody Mary was well made, very refreshing. Also ordered a latte that came in a smaller mug than I'm used to but wow it was great. I ordered poached eggs fungi and thick cut bacon over toast with cheese. Something like that anyway. It was DECADENT. I've never felt so guilty about eating a piece of bacon so thick. It was cooked perfectly- not chewy- and nice and smoky. Poached eggs were nice and runny and the mushrooms added a nice texture element. I think Gruyere was the cheese. She had scrambled eggs with lox. Pretty standard but also on point. We were stuffed! Great portions, smiling staff, and quality food! Definitely check it out while you're in Soho!
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Poached eggs with bacon, fungi, Gruyere, and toast. Look at the size of that bacon! It's one piece!Poached eggs with bacon, fungi, Gruyere, and toast. Look at the size of that bacon! It's one piece!
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- Symphony B.
- New York, NY
- 82 friends
- 5 reviews
9/7/2015
1 check-inThis was an amazing spot!
The food was fresh and great!
It's a cute little quaint spot that plays really relaxing music.
It made me feel very comfortable and allowed for good conversation.
The food isn't priced high at all and what I loved was the coffee is always fresh, and they don't fill up your coffee until you finish and they ask you every time :)
Love this spot -
- Christian N.
- New York, NY
- 5 friends
- 8 reviews
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- Brett C.
- Dallas, TX
- 0 friends
- 44 reviews
9/21/2015
Been here twice for dinner and they have done a very competent job both times. Had steak first time and lamb chops the second.
It can be quite cramped in there depending on where you sit. Had cocktail and then wine by the glass second time. Wine by glass not universally great one ok and one not so good but they changed it which was appreciated. Service was good on both occasions. -
- Ann P.
- Gambrills, MD
- 0 friends
- 9 reviews
12/29/2015
Lovely, great food, not over done. I had rib eye and it was fantastic. The service was great and they gave us time to sit and chat even as the evening was winding down. The desserts were very yummy. I had pana cotta and it was wonderful. This is the place to go to enjoy food and good company. It is not a starchy fancy place. Rather it is as if you walked into someone's creative Italian kitchen and you were invited to try out a great cook's lovingly created rustic dishes!
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- Bridget D.
- Manlius, NY
- 0 friends
- 25 reviews
7/18/2015
1 check-inWe came here on the early side for dinner so not only was the restaurant virtually empty, but the traffic from the holland tunnel was extremely loud due to rush hour. This kinda ruined the ambience of an otherwise gorgeous restaurant for me, but everything changed when I got my meal. For a starter we had the prosciutto board. Now I live and breathe any and all types of ham so I would've liked this even if it was low grade prosciutto BUT it was fantastic and I was happy. I had the tagitelle alla bolgnese and OH MY GOD. Best pasta dish I have EVER HAD. Every time I think of it I cry a little bit. It reminds me of the childhood I never had growing up in Italy. So delicious. So nice. So tasty.
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- Elisa P.
- Brooklyn, NY
- 10 friends
- 23 reviews
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- Kelly C.
- San Diego, CA
- 0 friends
- 13 reviews
11/7/2015
1 check-inDelicious. That's all I can really say. We went for brunch and every single person in our party was very happy with their meal. For $22 you get a large breakfast and a drunk (Bellini, mimosa, oj). It was hard to decide what to get because they had so many great options even thou the menu itself is small. My girlfriend got the French toast. Super filling and very sweet. I went with the prosciutto Benedict. Amazing. The roasted potatoes on the side are easily the best I've ever had. The waiters were super attentive and continued to refill water without the glasses ever being empty (very important when you're hung over!). Overall I was very impressed with both the food and service.
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- Suzana C.
- New York, NY
- 5 friends
- 17 reviews
10/24/2015
The ambiance and service was impeccable. Our waitress was very attentive and knowledge. Her drink recommendations were admired. The flat bread for the table was a favorite. Although this is a Italian place, the pasta dishes were a disappointment. Three of us all had a consensus that the pasta had been overcooked. But on in all, very nice place for groups.
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Business info summary
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- Today
- 12:00 pm - 11:00 pm Closed now
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$$$
- Price range
- $31-60
Hours
| Mon | 12:00 pm - 11:00 pm | |
|---|---|---|
| Tue | 12:00 pm - 11:00 pm | |
| Wed | 12:00 pm - 11:00 pm | |
| Thu | 12:00 pm - 11:00 pm | Closed now |
| Fri | 12:00 pm - 12:00 am | |
| Sat | 11:00 am - 12:00 am | |
| Sun | 11:00 am - 10:00 pm |
Menu
- Duck Confit Hash
- 15.00
- I Paccheri Alla Norma
- 14.00
More business info
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- Takes Reservations
- Yes
- Delivery
- No
- Take-out
- No
- Accepts Credit Cards
- Yes
- Good For
- Brunch, Dinner
- Parking
- Street
- Bike Parking
- Yes
- Wheelchair Accessible
- No
- Good for Kids
- No
- Good for Groups
- Yes
- Attire
- Casual
- Ambience
- Romantic
- Noise Level
- Average
- Alcohol
- Full Bar
- Outdoor Seating
- Yes
- Wi-Fi
- No
- Has TV
- No
- Waiter Service
- Yes
From the business
Artisan Italian cuisine borne from Italian food traditions and indigenous provisions
Learn more about Aurora Soho , Opens a popupSpecialties
Artisan Italian cuisine borne from Italian food traditions and indigenous provisions
History
Established in 2007.
The restaurant, already well established in Williamsburg, is known for authentic Italian cuisine intended to transport diners to the tables and countryside of Italy itself. The reverse commute of a restaurant from Williamsburg to Manhattan is unique to NYC dining.
Meet the Business Owner
Elena Fabiani moved from Italy in 1998 to work in the restaurant business, became a General Manager in 2000 of "The Half King" restaurant/pub in Chelsea, owned by Sebastian Yunger (author of "The Perfect Storm") left on 2003 to Open Aurora Williamsburg, 2007 Aurora Soho, same concept slightly more upscale, 2009 Emporio.
Chef Riccardo Buitoni after his experience in Italy, London & south America moved in New York in 2003 to open Aurora Williamsburg, Aurora Soho and Emporio. Dedicated to artisan Italian cuisine, borne from Italian food traditions and indigenous provisions, Executive Chef Riccardo Buitoni leads the kitchens at the two Auroras & Emporio. Chef Buitoni is a native of Piedmont, Italy, which is known for truffles, wine & a beautiful gastronomic culture.
Gaspare Villa, moved from Italy on 1998 to open "Pepe Giallo" Italian Restaurant in Chelsea. In 2003 decided to use his experience to open Aurora restaurant, 2007 open a second Aurora in Soho and 2009 Emporio in Nolita
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