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Arrows Restaurant
Category: Restaurants American (New) American (New) [Edit]
41 Berwick RdOgunquit, ME 03907
(207) 361-1100
- Price Range:
-
$$$$
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Formal (Jacket Required)
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Quiet
- Has TV:
- No
- Wheelchair Accessible:
- Yes
35 reviews for Arrows Restaurant
Review Highlights
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"Did the 5 course tasting menu and the 10 wine pairing." In 4 reviews -
"...achingly beautiful 18th century farmhouse setting amidst..." In 3 reviews -
"The foie gras was light and served on a heated stone." In 3 reviews
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35 reviews in English
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Review from Brenden B.
East Hampstead, NH
5/14/2012
What a fantastic experience! I have been in the food service industry for a long time, and this was my first true fine dining experience. It all starts with a walk through the garden, which wasn't in full bloom because of the early time of year, but still absolutely beautiful. Before we got through the front door, one of the chefs came around the corner with some bacon-wrapped dates. Then we entered the beautifully restored farmhouse, and were immediately taken to our table, overlooking the garden. Our chairs were pulled out, our napkins placed on our laps, and we were offered an array of breads and a local water selection.
We (my girlfriend and I) opted for the Chef's Collection, which was a 6 course tasting menu ($95/pp). We also had the entire meal paired with the house's selection of wine ($60/pp), which was definitely the right decision. The plates were beautifully executed, and equally as delicious. While it was definitely an expensive evening, we were in agreement that it would not be our last visit to Arrows. If you are the type of person who really appreciates the dining experience as a whole, then this is a mandatory stop on your bucket list of restaurants. Enjoy!! -
Review from Sean C.
11/8/2011
Starting with the walk up to the front of this beautiful farmhouse with its lush gardens and beautiful decor, Arrows was a pleasure to the eye, the mind and the mouth.
It was my birthday and she hit it out of the park with this food adventure. We opted for the forage and farm menu ($95/pp six courses). The meal was crisp and fresh but also rich and decadent. It was my first, and definitely not my last, tasting menu in the fine dining arena.
I like the focus on sustainability bordering on self-reliance, especially with all of the home-grown produce. Service was top-notch save for those god-awful onesie uniform things. They even decorated my dessert and brought out candles for my birthday.
My only complaint would be that the menu was heavy for a tasting menu, but that was mostly the result of the generosity of the house with a large portion of beef, the breads, amuse bouche, pre-dessert dessert and last-minute gifts from the pastry chef. -
Review from Jillian C.
West Hartford, CT
8/22/2011
I wanted to love it. After the fabulous dinner we had at MC Perkins and all the great things we'd heard, we headed to Arrows with high expectations. A James Beard award? This place had to be good. And it was. But it wasn't $600-dinner-for-two GREAT.
That being said, Arrows is a farmhouse situated on some beautiful property. The garden behind the restaurant is lovely-- definitely take a walk if you go for dinner. The restaurant itself is nicely appointed. Formal atmosphere and interesting decor, with a nice view of the garden from most of the dining room. The tables were a little close together for my liking, and the servers reminded me of college kids home for the summer, putting on airs as part of an act they were instructed to maintain.
We ordered the ten-course tasting menu, "land of luxury," along with the wine pairings. Some of the courses were spectacular-- the tofu and lobster courses, in particular, were a delight. Others were just good, or worse-- the hominy fritter was cumbersome and oily and the burrata left much to be desired. The wine pairings were thoughtful and, for the most part, excellent.
My chief complaints are general and relate to the overall meal. First, there was just too much food. If you're going to do "tastings," then that's what they should be. Some of the courses were perfectly proportioned. Others were far too large. The pork trio, for example, could easily have comprised three separate courses on its own. I can eat, but I was too full to enjoy the last three or so courses. The waiter informed us that he tells diners to "pack the cheese course if they're getting too full." So this is a common issue. It should be remedied. I wasn't there to eat myself sick; I was there to enjoy a tasting menu! Quite a shame, really.
Second, the pace at which the courses were served-- far too quickly. It's as if the waitstaff were perched over our shoulders, waiting for us to finish with each course. The second we rested our forks, they would sweep away the plates and bring the next dish. This rushed pace did not allow us nearly enough time to enjoy the glass of wine that accompanied each course. It's criminal to bring out a course and its wine pairing while there are glasses, half full, remaining from the previous one! We had a late reservation and every table was filled, so it's not as if they were rushing to turn the table or to close for the evening (equally criminal offenses). It was an inexcusable faux pas. A tasting experience should be leisurely and enjoyable. This was... not.
I don't mind shelling out for an exceptional dinner. But, when I do, my expectations are high. Arrows was good, but it fell short of what we were promised. I get the impression that they're resting on their laurels, raking in the profit from naive tourists that are in search of a highbrow dinner and don't know any better. It was a pleasant experience, but we won't be back. -
Review from Ji C.
Cambridge, MA
8/5/2011
I'm a believer. I came in with extremely high expectations and the accompanying suspicion that I'd be at least a little let down.
I was wrong. This was one of the best dining experiences I've had from the delicious food to the impeccable service and the beautiful, rustic setting. Meats are cured in-house, herbs come fresh from the garden and butter is churned tableside from just-milked milk. Ok, not the last one but it's probably practically almost true.
The only nitpick I can recall is that the music choices were a little quirky but maybe they loosen up a little for the 9pm seating. FYI, I get the sense that there is much less demand for 9pm than 6pm.
Obviously, it's very expensive but you already knew that. Accept that it's a splurge and enjoy it! -
Review from Kate D.
West Chester, PA
5/20/2011
I had the pleasure of dining (and dancing) at Arrows for a wedding. The grounds are beautiful and the building is interesting. The meal was outstanding, but the only thing I have to say was that the restaurant changed the menu the week leading up to the wedding. Instead of offering the two entree options initially agreed upon, they informed the bride (not me) that they would only do one. Not a big deal for me, as I'll eat just about anything, but I would have been one ticked off bride...
As for what we were served -- I won't even bother to type it out. It was ALL fantastic, delicious, amazing. One of the best meals I've had. I understand that most ingredients are grown on location, and even the cheeses are made in-house. I had to guard my plate; hubby was trying to steal bites from me. I wasn't going to give in without fighting for my food!! -
Review from Emily G.
8/12/2010 5 photos
After seeing the James Beard Award "Best Chefs in the Northeast" bestowed upon Arrows chefs/owners Clark Frasier and Mark Gaier, it was hard not to have serious expectations upon arriving for dinner, and it did not disappoint.
Though frazzled from sitting in Maine summer traffic for a ludicrous amount of time, Mom and I walked up to the beautiful converted farmhouse and were greeted with an amuse bouche from the outdoor grill before we reached the entrance which I cannot remember specifically, but it involved peaches and basil. We arrived late (don't worry, we called twice!), and were seated right away. Immediately we were offered house made crostini, selections of water and butter (yes, fancy butters available for a cost), and drinks. Clearly attention to detail is a key element to dining here, but it was close to overwhelming at the beginning of service.
Once settled with our bread and water choices, we ordered a bottle of Merlot and decided to splurge a bit on the garden tasting menu so we could experience more of the offerings. Our meal started with the carnaroli risotto, placed on a bed of meat sauce infused with roasted porcini mushrooms and a bit of extra virgin olive oil. To my surprise, the mushroom flavor was bold and nearly more present than any of the meat, while the rice was perfectly cooked - each grain held the bite while still maintaining a creamy risotto texture. Clearly a dish cooked to order and to which any restaurant serving risotto should aspire.
The second course was a salad of greens from the on-site garden with bing cherries, shallot-sherry vinaigrette, chocolate-mint oil, and a beautiful whipped house made ricotta which made the dish entirely. The shallot-sherry combination was a bit lost, as was the chocolate-mint oil - it was only apparent with the tiny leaves next to the cherries. While the presentation was beautiful, it did not work towards melding of the flavors of the dish. However, I cannot say enough about the silky texture of the ricotta. I probably would have licked the plate had it been appropriate.
Our third course did not stand out to me when reading over the menu because honestly, it's Maine. What could be more standard than lobster? I have never been more wrong on a snap judgement - the unlikely combination of tail, knuckles, and claws in a red curry sauce blew us both away. The lobster was of course perfectly cooked in a flavorful but mild curry sauce, accented by the fresh notes of garden vegetables and lemongrass. While the dish was fantastic, the sauce had run to one corner of the plate in delivery to the table, making the presentation less than what this dish deserved. Regardless, the curry was worthy of sopping up with pieces of bread when the lobster was gone.
Next was the tenderloin of beef, poached in red wine with sauteed calves liver, warm escarole and a roasted tomato on the side. The beef was indeed tender and perfectly cooked, the liver salty and (to some) a good compliment to the course. This dish also was my favorite presentation, though the same sauce escape issue seemed to be present here as well.
Unfortunately, for the cheese course, I once again cannot remember specifics of the star - an an unusual medium cheese served with peach, blueberry, jam, and a grilled brioche. All together it seemed a bit muddled, but was delicious all the same.
The dessert course was a flourless chocolate cake served with a house made honey lavender ice cream and edible rose petals. This dish did not excite me much either; flourless chocolate is one of those overdone ideas that does not seem to belong on any innovative menu in 2010 and lavender usually makes me feel like I am eating a candle. Despite my preconceptions, the cake and ice cream together were quite lovely, both parts balancing out the other to an enjoyable end to the meal. Or so it would seem - we were offered a mini brownie on our way out the door as well.
Arrows is definitely an indulgent treat, but the atmosphere, impeccable service, and preparation of quality ingredients certainly makes it a memorable and worthwhile experience and while I can't say I will afford to come back anytime soon, I would recommend to anyone and everyone. -
Review from Matt C.
Dover, NH
5/26/2011
'Woohoo! As good as it gets!' is most likely an understatement. My wife and I went here for a special night out and we were truly amazed! Granted, it was early in the season and we were not able to experience the full flavor of their garden, but the dinner was amazing!
When we walked up to the restaurant we were offered an amuse-bouche (sp?) fresh off of the outdoor grille- how cool is that? After enjoying a cocktail, we decided on our meals for the night. I went for the 10 course meal and my wife had the scaled-down 6 course meal. The portions were larger than I expected for a 10 course meal; truthfully, I was stuffed by the 7th course, but I powered through.
Our waiter was very nice and not pretentious at all. I was warned that the atmosphere could be stuffy, but it was the exact opposite. People were laughing and having a great time!
It was the best dinning experience I have had in a long time, maybe ever...The menu is expensive, yet a great value when you consider the amount of food and time spent at the restaurant.
Be prepared to spend 2-3 hours dining and make sure you take the time to enjoy the on-premise garden.
My wife and I can't wait to go back!! -
Review from N M.
Stoughton, MA
7/1/2011
Disappointed sums it up best. Nothing particularly bad, but when you drop nearly $400 on a dinner for two you want to be blown away. Arrows doesn't come close. It is a White Barn wannabe. Do yourself a favor and drive the extra ten or so miles to the White Barn. Same type of ambiance, service and menu but several notches higher and the best you'll ever experience all for about the same price. A far greater value. Everything about Arrows was two steps behind the WB.
Don't want to drive further? Go to 98 Provence. Less formal, less money, very good food and a desire to return. Something I will not do with Arrows. -
Review from Josh C.
Cambridge, MA
5/27/2008 10 photos
I always wanted to dine at Arrows and finally had time to do so. We drove almost 2 hours from Boston to Ogunquit, Maine and stopped by York Harbor and nearby cities. We finally arrived at Arrows after we got lost for about 1/2 hour and with assistance of a local policewoman.
We arrived around 6pm with no reservation (as we planned to dine at Whitebarn Inn or Arrows, sort of take it easy day ) but we were welcommed and accomodated right away. As we arrived outside the front door, we were presented amuse bouche (cook off the outside grill by a young cook). We stepped in and were greeted by a caravan of staffs and chef.
Ambiance was warm and cozy. We love the dinning room on the back with garden like decor overlooking the backyard which is herb garden and etc. It is a colonial house converted to restaurant. We feel like home and very welcomed, unlike some fancy restaurants with grand dining hall and intimidating atmosphere like in New York or other big cities.
We decided to do 10 course tasting menu ($135 a person), considering cheap comparing to NYC or else. Before our meal started one of the chef/owner, Clark Frasier, came to chat with us. As a result of our conversation, he gave us 2 more chef's complimentary dishes on top of 10 course tasting, amuse bouche. Chef Frasier also came to our table when we were close to the end of our 3 hours marathon dinner. He also came to thank us when we were about to leave. We also were offered petite flour (lemon curd) at the host stand as we walked out. We were so full !! Basically, we got like 15 courses of dinner, not just 10 as planned. Here is the list of what we ate.
Amuse Bouche at arrival = Grilled prosciutto wrapped asparagus
(10 course tasting )
1. 2 wood roasted Winter Point oysters with angel hair pasta and smoked prosciutto crme fraiche
2. Arrows 2007 house cured prosciutto with wok seared edamame, a mizuna salad, marinated tofu and a rice wine vinaigrette
3. Wood roasted garlic and herb marinated duck pannini with braised onion, Belgian endive and Gruyere cheese, with a green apple salad with tarragon- whole grain mustard vinaigrette. (this is a take on grilled cheese, I really love it)
4. Butter poached Maine lobster claws and knuckles with a anise-olive oil emulsion and Jewish fenne on top of fava beans, spatzel, and a rich meat stock
5. Seared diver scallops with crispy foie gras potatoes, red and yellow beet salad, crispy pancetta, morel mushroom tempura and a chervil vinaigrette
(Chef's complimentary) Deep fried Maine shrimp with pomello, grapefruit, blood orange, and a lime and vanilla bean sauce
6. House cured bacon and duck consomm, Confit duck leg with English peas and morel mushrooms, Chilled pine smoked duck breast with pea sprouts, pickled baby onions, and house made goat cheese
7. Wood roasted "eye" of the ribeye with swiss chard, beef brisket and bread sausages, and a green garlic-Jerusalem artichoke panna cotta
8. Cheese course - this is our favorite served with salted and herbed nuts, plum jam, grapes and paprika toast
9. Dessert bento box with cookies and etc.... I don't need to go in detail..
( Complimentary)Chocolate FondueWarm bittersweet chocolate sauce with a selection of fruit and pastries. - It was a big fondue !!
10. Chocolate TriangleChocolate hazelnut torte truffle, chocolate satandagi black currant chocolate sorbet and etc...... OMG we were so full... (burp)!
And coffee and tea with dessert
Petite flour (Lemon curd) was presented to us on the way out while chef came to say goodbye and hand a personal recommendation of things to do and place to dine in Bar Harbor.
I must have a hallow leg or something. Where all the food go down to? We ate all of that with two bottle of water and bread stick, bread and more bread.. Service here was incredible. And I gave the server, Andrew, nearly 40% of our check. This is by far one of the top three best overall restaurant I have been based on overall experience. I thought about bringing my family here when they come to visit me.
I can stress again and again that I boycott going to any 5 stars restaurant where chef won't be in the kichen but spending so much time on TV. Here (at Arrows)you will always find either one of them in the restaurant greeting you before meal and end of the meal. No wonder why Arrows has been ranked as one of the top 50 best restaurants in the country. Good for any special occasion.
Just FYI, jacket required for men. Dress up, no jean and sneaker or short.... Trust me, it is a bargain tasting menu with the best service.
They open from Thur to Sun only. Check with them and make reservation.
TIPS : They offer two different tasting menu. Go for $95 one. Unless you eat like a lawn mower (like me), 10 course tasting menu here isn't small like Clio. I was so full til the next day dinner...
http://www.arrowsresta...
See some pics I posted then, just don't drool. -
Review from Jessica B.
Hanover, MA
11/3/2011
They never called me back when I left a message to make a reservation 2.5 weeks in advance. Snooty
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Review from Erik R.
Chatsworth, CA
8/19/2010
Really?
It was by far the worst meal I have ever had. Service was acceptable but I really think they need to focus on the food. Amuse bouche at the entrance of the restauarant, was this really neccesary? The outdoor grill was just a show which is basically what the restaurant is all about.
First course- crab parfait: impossible to eat with all the uneccesary garnishes. Nothing out of this world, really like cooking school 101.
Peking Duck: 3 steps to this dish, all unnecessary, devoid of any flavor...or any duck for that matter.
Main Course
Salmon two ways - smoked salmon on a hot stone, salmon wrapped in wood- looks good on the menu but made no sense on the plate.
Lamb: Ordered medium rare- got rare. Bland.
Poached tenderloin: big piece of sinew holding the pieces together.
Cheap, cold rolls with waxy butter- meaning cheap plain ol supermarket butter
I was dissapointed with this restuarant and would have liked a good cooked meal with no pretenses.
This place is all about pomp and show- LIKE BAD FASHION... -
Review from Andrea Q.
Milford, NH
7/2/2007
Several months ago, a friend visited arrows and fell in love with the food and its beautiful grounds and ended up booking her wedding reception to be held there in October. After sending out "Save the date cards" and spending time and money making other wedding plans according to the location of the wedding (including hotel stays for guests, local photographers, flowers etc.), Arrows told her in May that they would not be able to hold her reception at their restaurant (unless it was after 9pm) and to find somewhere else. Arrows has not apologized or made any effort whatsoever to make amends with the couple, and they have spent the weeks since frantically trying to find other venues and vendors to squeeze them in on such short notice.
I love Ogunquit and have spent a lot of time in the area. It is filled with many fabulous restaurants and shops and you would be sure to have a great meal at almost any establishment you choose. However, I for one can't enjoy the food/atmosphere in a restaurant if I know the people who run the place are not practicing good business. I will never spend a single dollar at Arrow's Restaurant and I encourage you to do the same. Definitely DON'T book your wedding to be held there unless you enjoy a gamble. -
Review from Michael K.
Brooklyn, NY
8/23/2011
Out of this world. I mean, seriously. I've eaten here twice and both times have been an absolutely divine experience. The first time I ate at Arrows, I was 100% vegan and the chef provided a really incredible menu... I mean, really, breathtaking. The second time I ate here, I had added some seafood to my diet, however, this time, we didn't give enough advance warning about me not eating dairy, so the chef came up with an inspired menu with just about no notice.
First off, the fact that they grow their own is fresh to death. Next, the kind of creativity involved in every single dish (and component on a dish) that I've had at Arrows is really rare. The flavors and textures are brilliant, but, more than anything, what's impressed me is the surprising ways they let the natural flavors of the food really rise out of them.
On top of it all, the experience at the space was really special. The front of house staff is super-attentive and they add little touches all over the place (like a guy handing you a little taste of a chilled tomato soup just outside the restaurant). We all felt really taken care of the whole time by some really friendly and accommodating folks. -
Review from Dan S.
Boston, MA
1/30/2007
I took my girlfriend here for her birthday and it was perhaps the best meal I have ever had. As good as or better than Boston's best, like Clio or even L'Espalier, and further enhanced by the achingly beautiful 18th century farmhouse setting amidst the gorgeous vegetable gardens.
If you do come, forego the a-la-carte entrees and get the tasting menu. It's pricey, but if you're going to paying out the ear anyway, you should enjoy the gamut of the chef's talents. It is a guaranteed fantastic meal.
THE place for an unforgettable evening..if you have $400 to spend or a high limit credit card.Listed in: Top Restaurants
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Review from M B.
North Salem, NH
9/21/2011
This place spoils you from the moment you walk up the steps to the house until the time you leave. All of your senses are engaged in this restaurant's presentation of food. We had a wonderful time there over the labor day weekend. The restaurant had a tasting menu with wine pairings that was extraordinary. This is our second time there and we would recommend it to anyone who does not mind spending a little extra for a wonderful dining experience.
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Review from Alex G.
Broward, FL
8/10/2009
Yes, it's pretentious. Yes, it's high brow to the extreme. Yes, they charge you for butter service. But frankly that's not a bad thing at Arrow's. My wife and I enjoyed the experience of really being waited on and taken care of from the moment we arrived. I won't repeat what others have said, but we loved the over the top, high end experience.
We had the indulgence menu, which is listed as one sentence at the bottom. It's 10 dishes (plus extras) at the chef's whim. It's basically smaller (but still nice sized) versions of the main menu choices. We also added the wine tasting, which was 10 glasses of wine (half glasses) - one per course! Hands down an amazing dining experience. My only small complaint was that one of the courses was a salad; to me, that's a cop-out in a tasting menu.
However, the other dishes were flavorful and so fresh it was quite amazing.
When we left, both chef-owners wished us goodbye, and the hostess gave us a chocolate truffle as a parting taste! Top notch dining experience for foodies who enjoy pomp and circumstance. -
Review from Lindley E.
Chicago, IL
8/17/2007
Arrows is full of surprises and unexpected turns. Set in a gorgeous, airy farmhouse on acres of land, Arrows is a visual delight. I wish I could say as much for the food, which was good but fell far short of expectations and was certainly did not fall within my price-to-value curve.
I am not cheap when it comes to great food experiences. I'll throw down $400 for a lunch if it is an incredible lunch. But at the end of my meal at Arrows I was disappointed and felt the need to apologize to my company, who had expectations as high as mine as I had set it up as one of the best dining experiences they could have in New England.
There are some plusses to Arrows: there is wonderful fresh produce, the menu is seasonal, and the setting is lush and inviting. It was just the execution that disappointed. I've had more interesting, creative food in some of Boston and Cambridge's smaller and less celebrated restaurants.
If you are spending your summer in Ogunquit or the environs are you don't want to make the trip down to Boston, by all means, go to Arrows. But if you are in Boston and want something special, stay in Boston. That's a three hour gift you'll be grateful I just gave you. -
Review from Alex J.
Braintree, MA
5/22/2007
This was a HUGE disappointment for me. I have heard wonderful things about this place. Four of us were looking forward to a great meal.
As soon as I got the menu, I became a little worried. Being a vegetarian, I did a quick review of the menu and found NO real choices. I read the sides closely and found them to be lacking, at least in their description. The rest of the folks in my party assured me that the Chef could surely prepare something wonderful.
The waitress seemed surprised by my questions, (Are there no vegetarians in Maine?) but promised to check with the Chef. She came back with a few pretty uninspired choices (Pasta with grilled vegetables or a combination of sides). I went with the pasta, thinking that the vegetables might be great as they have a pretty nice vegetable garden (fresh veggies!).
The result was AWFUL. The vegetables were cooked beyond recognition and the pasta was so limp, that it reminded me of dorm cooking. On the other hand the carnivores at the table seemed to be having some pretty good meals. I am being harsh, with 2 stars, but I do not think there is a good excuse for not being able to prepare a simple vegetarian dish.
I made a few comments to the waitress, but she seemed too busy and uninterested. I will not come back to this over-hyped and over-priced place. -
Review from Bill E.
7/3/2010 4 photos
What words can I say to describe this dining experience. Just simply amazing!!
Went to dinner on June 5th, it was Arrows Classic night, they were serving dishes that put them on the map from 1988.
Server comes up and offers bottled water service or just plain house water.
Had the duck as a suggestion and it was great. Duck was so crispy, every duck dish from now on will be compared to Arrows Duck.
My salad course was also suggested as House cured prosciutto with papaya, evoo and lemon. Great.
My entree was braised beef short ribs they were so tender, I didn't need a knife or fork, I could have ate them with a spoon, but chose not to.
Dessert was a Special of the night as well, it was from Jim Dodge one of the world's best pastry chefs. Dacquiose was amazing.
Matter was my server was excellent, everyone from the staff came up to me throughtout the night and told me happy birthday. Clark the co-owner came out and bought me a glass of port to celebrate.
Knowing that I graduated from culinary school, I was offered a tour of the kitchen and met everyone and they were so great.
A must eat for everybody!!!!!! -
Review from Bill S.
Jamaica Plain, MA
8/3/2008
The food was fantastic and the service was excellent. We had the Garden Tasting Menu, and we loved it. This is a memorable experience.
Bring your wallet. -
Review from Linda P.
Nashua, NH
10/14/2009
Next to L'Espalier and Olives, Arrows is one of my top 3 high-end dining experiences in New England (so far) because they are consistently great in 3 categories - bold flavor combinations where I always learn something new culinary-wise, attentive but not stuffy service, and a great setting. They are expensive but for a special occasion meal it's well... magical.
Go in late July when their gardens are in full bloom, the biggest giant dahlias that you have ever seen. -
Review from Gourmet G.
San Francisco, CA
12/7/2005 1 photo
Located in an 18th Century farmhouse, with many of its original architectural details still intact, this charming restaurant is owned and operated by Clark Frasier and Mark Gaier, whose credentials include Stars in San Francisco, so a culinary treat is guaranteed. A venue of this quality generally is found only in sophisticated urban areas, rather than a relatively quiet resort like Ogunquit, although the mostly gay visitors who populate the town in the summer months have the kind of disposable income required to enjoy a meal at this prices - entrees are in the $40-plus range. (Whether or not they brought the appropriate wardrobe with them - casual attire is discouraged strongly - is another question altogether, considering this is a T-shirts and shorts type of vacation place.) Not surprisingly, local seafood - clams, shrimp, and lobster - dominate the wildly eclectic and creative menu (winner of numerous awards and accolades), in preparations inspired by the chefs' international travels. It's not uncommon for main courses to be comprised of multiple versions of a single food, so you may find a quartet of salmon or six different pastas on the same platter. Any dinner here is guaranteed to be one of the most memorable of your lifetime.
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Review from Jane W.
New York, NY
8/23/2009
I flew from NYC to Boston and traveled to Maine to celebrate my mother's 85th birthday with my 6 other siblings. We chose Arrow's for the surprise party/dinner. BIG MISTAKE.
From the minute we entered the restaurant, nothing went right. The service, from the front of the house to waiters, to the management, is mediocre and scattered at best. For as long as this restaurant has been in existence, and with all the reviews and accolades they have received (that they annoyingly remind you of in framed form on every wall you pass) ,on top of the $40-plus entree price, we rightfully expected much more.
The Icing on the Non Existent Cake
3 times we contacted Arrow's to ensure that the cake we ordered through the restaurant was confirmed. "of course, of course--it's all set", was the response.
We finished dinner and whispered to the waiter that we were ready for the cake. He stared back blankly and ran off to the kitchen only to return with the response--"there is no cake". Ok, we reminded him of our several phone calls to to arrange said cake.....blah, blah
He reappears a few minutes later to declare that "we found the cake" and brought out somthing that looked like they did in fact find it--in the back of the freezer at 7-Eleven. And let me tell you--that's what it tasted like. We had also ordered their Bento box dessert to share. That never came out either. The owner sent his assistant out to tell us how deeply disturbed they are to know this happened...Really?, i thought? Is he that disturbed that he can't make it to our table to tell us himself? It's infuriating that a restaurant of this caliber handled this situation so shoddily. We left there angry, disappointed and vowing never to go back. They could have easily made us feel better about their ineptness but they obviously don't have the skills or willingness to do so.
Full disclosure: I work in the specialty food and restaurant industry in New York City and would never recommend this restaurant to my colleagues. -
Review from Han K.
Woburn, MA
3/11/2008
My fiancee celebrated her 30th birthday and I surprised her with a trip to our favorite southern Maine beachtown Ogunquit. That night we dined at Arrows restaurant and it was by far the best dining experience we've ever had.
Arrows is off the beaten path in the town of Ogunquit, on a quiet road miles away from the cars and tourist of Rt 1. It's in a residential area and if you weren't looking hard for it, you might just miss it. Located in an 18th century farmhouse with as much produce as possible being grown on the premises, it's all about fresh New American dishes that are innovative and comforting at the same time.
Being that it was a big celebration I decided that we go all out and splurge, so we went for the 10 course tasting menu.. I can't remember all the items but all of them were perfectly cooked, perfectly seasoned, and so exquisitely presented that you didn't even want to disturb the amount of work that went into the dish. It all really looked exactly like how it does in a magazine, there was no secret why this restaurant was in the top 50 places to dine in the United States. It all tasted amazing, the courses ranged from an innovative oyster amuse, a multi course of mini appetizers, an amazing salad where you can really tell that your greens were still in dirt earlier that day, 2 fish courses (halibut and salmon) that were just so fresh and flavorful, two meat courses (veal with sweetbreads and beef) each in their own right amazing, a cheese course (St Andre), and two desserts. Yes I'm still full two days later.
The service was impeccable, but at the same time never overbearing. A bit formal yes, it's a jacket and tie place that does require it, but never did I feel like I was locked up in a place where I had to be on my best behavior either. Our waiter was charming, fun to talk with who was a foodie as well, knew the menu inside out and even acted as sommelier helping us pick out wines that would compliment our meal well. Never at any point did I feel a hint of stodginess, it all just felt comforting, rustic, decorated with old French food posters; it's just a romantic place, perfect to celebrate any special occasion. The prices are high, there's no question about that, but for a splurge, it's a priceless experience.Listed in: Top Restaurants
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Review from Jeff H.
Naugatuck, CT
10/20/2008
WOW! I never thought I would spend $300+ on dinner for just my girlfriend and I, but it was SO worth it. This had to be the best, if not amongst the 2 best, restaurants that I have ever eaten at. We had the Bistro Menu, which is only $45 per person (you get an appetizer, entree, and dessert), ordered a second appetizer, and a bottle of champagne ($100) - and the meal was absolutely wonderful.
The service, usually very snotty in a place like this, was equally as pleasant as the food. Our waiter actually waited until we each finished our courses before coming over to ask how they were - unlike most places where the waiter asks you when you have a mouth full of food. Our waiter was extremely knowledgable about everything on the menu, the house, and the grounds - and he was very friendly and at least acted like he enjoyed being at work. And the rest of the staff all made you feel at home, not at all like you don't belong if you don't have a million dollars to your name.
As for the atmosphere and decor of the place - equally impeccable. This restaurant is set in an old farm house and is decorated very simplistically. The grounds are absolutely beautiful. I would definitely go here again and blow the money -- WELL worth it. -
Review from EZ R.
Washington, DC
7/22/2008
This place was mildly disappointing, but still provides good "New American" food.
But be warned. Stay far far away from any of the horrible asian fusion dishes. The chef here seems to think the Japanese are still taking over, and accordingly, injects many of the appetizers and some of the main courses with ill-executed noodles or Asian infused seafood,l placed on somewhat tacky (sorry, they are) Japanese style flat plates. One appetizer, costing 20 dollars, was essentialy a pile of fried calimari and a tiny smidgen of undercooked halibut that sounded so much better on the menu then it actualyl was. You can get calamari at the lobster shack. Stay away from it here.
The main courses, however, were excellent. My date had the rabbit, I had the duck. Both were great. I get the sense this place excels at cooking american-style game and farm animals. Rabbit/duck/steak and so on. Our duck and rabbit entrees did not suffer the asian infusion, save for the duck, which, sadly, was served with tea, chop sticks, and some noodles that the chinese takeout place down the street from my house does better.
The sommelier is mediocre. We asked about pairing our meals with wines and mentioned certain types we like. The first suggestion was, shocking, I know, the most expensive thing on the menu. The subsequent suggestions were not suggestions, but garbled references to France, Italy, and Spain being her favorites. Really? You've just described half the wine making world. Very helpful.
Service was good. Although, i don't know if this is particular to Maine, or what, but people were weird. made you feel put upon if you asked more than the "alotted" number of questions and weren't terribly enthused to working in a joint where the average bill would garner them huge tips. Go figure.
Overall: given what you're paying, its exceedingly average. Maybe the best the area has to offer, and therefore can charge more. But if this restaurant were in any middling metropolitan area, you wouldn't dream of spending this kind of money on fare so average. -
Review from David O.
Somerville, MA
4/30/2009
When a friend of mine was having his wedding in Maine, it seemed like a perfect opportunity for my fiancee and I to try out Arrows. It comes so highly recommended, after all. Sadly, we found it to be decidedly overhyped. The setting is so picturesque and the welcome so warm. It was downhill from there.
Perhaps because we're younger and I forgot my ascot back on Buffy's sloop, it felt like we were never taken for the serious foodies we really are. Maybe they were angered by our passing up the premium butter selection. In all seriousness, though, shouldn't our waiter be able to provide us with wine recommendations? Shouldn't the staff be attentive and at least pretend to appreciate our business?
Of course, I've forgiven lousy service before. Sublime food spackles over a lot of ills. Unfortunately, this meal didn't deliver. The big loser dish of the evening had to be the foie gras mousse served in a parfait dish with layers of armagnac-soaked cherries, burnt caramel with tapioca pearls, and whipped cream. What sounded like a whimsical take on the traditional foie gras plate was a debacle--any balance of flavors was thrown overboard in favor of intense sweetness and richness. I practically fell out of my chair laughing at this joke of an appetizer.
While my steak-based entree was well-conceived and well-cooked and my cackling fits ceased, the lobster took on a bit of a bitterness (perhaps because it knew it was to die for such an uninspired dish). We remarked all weekend that Arrows had failed where so many lobster roll shacks were succeeding--in simply bringing out the sweetness of the lobster.
Dessert was actually delightful--fruits and dairy and candied items that finally gave us something to smile about. But why'd they have to wait till the last course?
Arrows, you were overpriced, snobbish, generally disgraceful, and you acted as if you couldn't care less whether we ever came back. And so we won't... -
Review from Dennis L.
Wellesley, MA
12/14/2008
Arrows Restaurant was certainly a wonderful experience. It was a nice cap to a day trip in the area. We started our day going to a cooking class at Stonewall Kitchen's cooking school a few minutes down the road in York, bought candy at Yummies, then shopped at the antique and general stores along Route 1 until our reservation.
It was a brisk December night. Before going in, we were greeted at the path to the door to try skewers of sweet and sour chicken, which was very tender and light. We were given a quiet corner of the restaurant, two seats facing the main part of the restaurant instead of across from each other, which was a nice little detail. The breads were all good, particularly the scallion rolls, which are not overloaded with flavor and a good balance of texture, the crust solid enough not to flake into a mess. There are a selection of butters available, but we took the basic butter and the knives for the butter were wooden, which was comfortable. The water glasses were a little bit on the heavy side, sized for about 20-24 oz. It was fine for me, but may require a little heft for some.
The appetizers were wonderful in both presentation and taste. We share a good measure. She had the mixed seafood platter with haddock that was light and picked up flavor and scent from the banana leaf it was wrapped in and was very light. The calamari was very flavorful and had a bit of a kick, but the best part of the plate was the prawn with daikon in a spicy coconut sauce. It had a very balanced flavor and the kick was a nice aftereffect instead of dominating the flavor. I had the prosciutto with pomegranite. It was very lean and precisely cut, though ones who would prefer more fat in their prosciutto would not like it as much. It is very flavorful without being a dominating salty flavor, like a Parma, and it melts in your mouth. The only quaff I have with the appetizers is that the chopsticks that according to the waiter, had come from Thailand, were stainless steel and elegant in design, but a little smooth and round for usage. There was no texturing near the tip, so it was nearly impossible to pick up the pomegranite seeds, so they were used fairly little for the meal.
For main courses, she had their 'Whole Quack', which was duck prepared three ways. There was a 'duck cake' of seemingly double-cooked duck, resembling Chinese daikon cake that we wondered how they managed to hold it all together, but it did, the sear on it bringing out the flavor. The foie gras was light and served on a heated stone. I am afraid I did not try the last preparation and it slips my mind at the moment. I had venison chops that were moist and soft enough that I could cut it with a butter knife, served with mixed vegetables and squash 'ravioli' that were more cylindrical than square, and I believe a tenderloin eye in a black lentil sauce. The lentil sauce was very light and added firmer texture to the soft meat, a good complement. The plates did not seem overgarnished, the emphasis was on the food, as it should.
The desserts were nice, extremely good by most people's standards, but I got spoiled rotten by the hot desserts that you order with your meal at Al Forno in Providence. However, the desserts were very good. We had a mixed apple plate that included some very spiced mulled cider that gave a good amount of warmth to complement the chilled plate. The apple turnover was good, as well as the ginger ice cream that came with it, but if only it were hot... The chocolate fondue was also lukewarm, but the dips for it were top-notch, the cookies extremely soft and flavorful, particularly some shell-shaped anise cookies, the chocolate feeling more of a complement than a dominator for everything.
What I found very appealing was what happened after the table beside us was done eating. The bus boy cleared the table and then extremely meticulously rolled the tablecloth up half-way before laying down and rolling out half of the fresh tablecloth. The large fluted candleholder was shifted, then the remainder of the used table cloth was handled carefully as if it were a fresh one and carefully set aside. He then proceeded to lay out the tablecloth and then very carefully patted it down and spray the edges until it was completely flat, the whole procedure going 'fast' but taking a whole five minutes. The waiter's service was okay, but I found the bus boy much more genuine and warm in comparison. No fake smile or forced actions. It all seemed 'natural'... I felt comfortable at Arrows.
Leaving, they served caramels with sea salt and it was a nice finish to cleanse the palette and the restaurant was something wonderful to talk about on our way back to Boston. Arrows is certainly an indulgence, but well worth the daytrip and one of my best restaurant experiences. It was a great autumn day.
Dishes to try: I've only been here once, but the venison and duck was wonderful. -
Review from T.H. J.
Andover, MA
7/16/2009
Arrows gets a lot of hype. Unlike most things in life, it is entirely justified. Careful preparation, locally grown ingredients, knowledgeable staff. It is worth the trip. Do yourself a favor and go to Arrows.
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Review from Charlie T.
Arlington, MA
9/18/2010
Forget anyone that says Arrows does not live up to it's reputation. It's clear that the folks at Arrows know what they are doing. One of the top 5 meals I've ever had in my life. And the staff is extremely friendly and professional.
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Review from Jenn G.
Hanover, NH
12/11/2007
This was one of the best meals I've ever had. We went here the first night after our wedding, while on a mini-honeymoon in Maine. Everything about Arrows is perfect - the quaint farmhouse that is beautifully lighted at night, the cook who greets you on the walkway and offers you a taste of pumpkin soup, the posh New England furnishings, and of course, the spectacular food. If you go, splurge on the tasting menu - I've only been here once and so haven't had anything off the a la carte menu, but the tasting menu did not disappoint. Everything was fresh, creative and really amazing. The service was fantastic too. I still think about this meal!
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Review from Emily B.
Trumbull, CT
10/7/2008
Wow, this restaurant was incredible. My boyfriend and I stayed in Ogunquit over the weekend, and I heard such good things about this place and was dying to try it. We had reservations for Friday night at 9 PM. When we pulled into the restaurant parking lot, I couldn't believe how beautiful the restaurant was. It is a gorgeous old farm house with stunning gardens. As we walked up to the front door, a waitress approached us and asked us to try a fig wrapped in house cured prosciutto. It was delicious. We walked into the restaurant and they took our coats, and we had to wait about 3 minutes for our table in the bar/waiting area. I ordered a glass of champagne and my boyfriend had a beer while we waited. Then they escorted us to our table, which was overlooking the gardens. The gardens were decorated for fall, with pumpkins and purple flowers. They also had sparkly white Christmas lights in the trees. It was so nice to have the view of the garden as we enjoyed our dinner.
Arrows has a special three course fixed price "Bistro Night" menu. They offer this special menu on Friday nights in the off-season for $39.95. We decided to order this menu, and it was delicious. To start, we had pumpkin soup with bacon and fried sage. The soup was excellent, it was so smooth and creamy, with little bits of bacon in it, and fried sage on the top. We also ordered a separate appetizer off the menu, which was halibut grilled in banana leaf, a fried prawn from Thailand with a curry sauce, and then a cold calamari salad. We especially loved the calamari salad, it had a nice kick to it. For the main course we had chicken braised in wine and sweet onions, served with mashed potatoes and carrots. This was the perfect comfort food. The chicken was tender and moist, and the potatoes were incredibly light and fluffy. The portion size was perfect. And for dessert we had profiteroles filled with house made ice cream, vanilla and chocolate raspberry. And I forgot to mention the bread. We had these delicious little sour dough rolls, the crust was so chewy and the inside was soft. They were perfect.
So the location is perfect, the food is delicious, but on top of all that, the service was excellent. The staff was so friendly and professional, and very knowledgeable of the food. Our waiter also informed us that approximately 90% of the vegetables they use in their cooking come from their own garden. We went all out and had a bottle of Veuve with dinner, so our bill was a little high, but it was well worth it. I would definitely eat here again. -
Review from Bill B.
Nashua, NH
1/17/2010 1 Check-in Here
Fantastic. Local home grown produce served with four star preparation in an elegant but relaxed setting. A great place for that special night out. Easily one of the top restaurants that I've dined at in New England and outside of Boston you'd be hard pressed to find a better dining experience.
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Review from RRS R.
Boston, MA
11/25/2009
I was in town with my girlfriend for a wedding over the summer and we decided to stay an extra night since we were in the area. She knows I am a little particular about what is classified as a good Restaurant, so she picked Arrows and i went in knowing nothing. Wow, I was pleasantly surprised I had no idea there was fine dining in the woods in Maine.
Very welcoming from the moment we arrived on the property, gave us wine while were toured the gardens basically had a private room all to ourselves on a Saturday night, unusual. The service was seamless, so polite always waited for a pause in the conversation; half the time you didn't even know they were behind you until a beautiful plate of prosciutto and cheese was in front of you.
Did the 5 course tasting menu and the 10 wine pairing. All my favorites that night prosciutto, lobster, shrimp, perfectly seared scallops. and a perfect medium Rare Chateaubriand. The spacing of the courses was excellent, and the fresh herbs and sauces were so rich and unique.
If you find yourself in the area this is a must try as long as you enjoy fine dining and are familiar with the pricing structure involved. -
Review from David L.
Tewksbury, MA
7/6/2011
Very disappointing - Service and food quality have declined significantly. I have gone to Arrows for many years and have enjoyed it in the past. We went to Arrows on Saturday night July 2, 2011 - The wait and bar staff is very inexperienced - Also the food quality is no longer any where near the price point they are charging. If they are going to remain at the current price points we as consumers expect service and quality of menu to be at that level. We ordered wine and the waiter poured our first glass then we poured from then on. The bread person asked us do we want "butter" from Vermont or house - ridiculous - then I requested more bread sticks and she said I will send right over and I asked twice when they brought over BTW the bucket was sitting on the floor under the fake tree. We ordered a second bottle of wine and they did not have in stock - then we picked out a couple others with same result not in stock. To charge that much for meal and wine and not have a somalier is inexcusable especially since they put up wine enthusiasts awards all around the restaurant. Perhaps there is a reason those awards are in the mens room, Also we went to Provence the next evening and the level of service and quality of food far surpassed Arrows. I recognized one of the waiters as a former Arrows staff and the comment was the chefs are VERY difficult to work for and there ego does not allow any mature/quality staff to stay. Almost all of the staff at Arrows was very inexperienced in contrast Provence had a very experienced staff. I ordered frois gras at both Arrows and Provence - Arrows was not good - I am not sure how that can happen but in contrast Provence was great. Also my main dish at Provence was much more enjoyable then at Arrows. It is very sad to me that one of my favorite restaurants Arrows has now gone far beyond it prime. They need to humble themselves and return to there roots. There price points are no longer in line with there inferior quality of service and food. Perhaps adding the second restaurant diminished Arrows to beyond repair. Either way it is very sad and think that a once great restaurant has gone past it's prime. I shall not return. It is sad they are getting awards still when it is very clear to there clients it has declined significantly and perhaps irreparably. Sadly the dinner was not memorable other then disappointment for spending $400 plus for two.
