- Restaurants |
- Nightlife |
- Shopping |
- Movies |
- All
Arrabiata's Italian Restaurant
Categories: Restaurants Italian Restaurants Seafood Italian, Seafood [Edit]
600 Dover Center RdSte B
Bay Village, OH 44140
(440) 835-9100
- Hours:
Mon-Fri 11:30 am - 2:30 pm
Mon 4:30 pm - 9 pm
Tue-Thu 4:30 pm - 10 pm
Fri-Sat 4:30 pm - 11 pm
- Accepts Credit Cards:
- Yes
- Price Range:
-
$$
- Attire:
- Casual
- Takes Reservations:
- Yes
- Take-out:
- Yes
- Waiter Service:
- Yes
- Alcohol:
- Full Bar
- Noise Level:
- Loud
- Wheelchair Accessible:
- Yes
2 reviews for Arrabiata's Italian Restaurant
2 reviews in English
-
Review from Martin T.
Bay Village, OH
12/8/2011
Serving yesterday's bread for lunch. Made a classic mistake, we were not ready for our server who only gave us 1 minute to look at the menu, then we had to wait too long for the server to return. Average food, pleasant but less than perfect service.
-
Review from Lynne B.
7/24/2011
I've been here a number of times and there are always lots of people eating here so keep that in mind because maybe it's just me that's not impressed. The staff is fine, the decor is a slightly strange mix of industrial and Tuscan but that's fine.
The real problem for me is the food. I've never been to an Italian restaurant that is so obsessed with fried food. Even though the menu doesn't specify, almost every entree I've had has been battered and fried; the only difference is they throw a sauce and a few vegetables on it. Also (or maybe because of this), it's really salty. Salads are just so-so. Not a lot of fresh ingredients here.
Specialties
With a menu that is far from basic, there is something for everyone at Arrabiata's Italian Restaurant. From a classic bowl of linguini + meatballs, to a succulent dish of Veal Sinatra, our extensive menu options + hearty portions will certainly titillate the tasty buds of everyone.
History
Established in 2005
Arrabiata's Italian Restaurant was established in Mayfield Hts over 30 years ago. There are two locations, one in Mayfield Hts and the newest location, Bay Village in 2005. Arrabiata's is owned and managed by four friends and brothers who grew up together; Nick Dangelo, Johnny Dangelo, Joe Rini and Paul Rini.
Entrées come with a pile of spaghetti and a small, well-dressed salad. There isn't an unfamiliar dish on the long menu, which references countless classics in the Italian-American repertoire. For a hearty dinner, try the chicken Oscar or a bowl of pasta topped with the house's hot and sassy arrabiata sauce. The restaurant has a full bar that makes a stiff---very stiff---martini, which should pair nicely with that Veal Sinatra.
