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Argentine Grill
Category: Restaurants American (New) American (New) [Edit]
124 S Glasgow AveRico, CO 81332
(970) 967-3000
- Hours:
Thu-Sat 5 pm - 9 pm
- Good for Groups:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Price Range:
-
$$$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Wi-Fi:
- Free
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Quiet
- Wheelchair Accessible:
- Yes
5 reviews for Argentine Grill
5 reviews in English
-
Review from Eric P.
Telluride, CO
3/2/2012
A sumptuous hidden treasure. As a frugal diner I was drawn in by the early-bird special but then captivated by the crab cake. While I never - except this time it seems - order steak out, I was amazed by the beautiful plate of freshness that Chef Eamonn sent out to me. I shall return.
-
Review from Ruth V.
Binghamton, NY
11/4/2011 1 Check-in Here
Unexpectedly fantastic fresh food in the middle of the mts. This must be due to Telluride's relative proximity...but I'll take it.
-
Review from Peter K.
Ann Arbor, MI
6/12/2010 1 Check-in Here
Been missing Eamonn's cooking since his Dunton days. He's doing as good a job as ever here at the Argentine Grille at the Rico Hotel. Amazing flavour combinations in every dish we tried tonight!
Service began with sliced baguette accompanied by butter and a head of garlic, the latter coated in olive oil and roasted to perfection. I tried the soup of the day: a fantastic ginger-carrot combination, with a dollop of cilantro pesto. It was wonderfully rich and smooth with a nice, strong ginger flavour. The nuttiness of the cilantro pesto was an excellent match to fullness of flavours in the soup.
For entrees our party of three was well-pleased with the petite fillet (4oz) and legendary burger off the day's menu, and the special of the day, steak and pasta. We sampled each others meals and agreed all three dishes were excellent. The sauce on both the fillet and farfalle pasta-special were exceptional, and we asked for extra bread to wipe our plates clean. The burger truly delivered a legendary taste, made of excellent beef lightly smothered in sauteed onions, cheese and other flavours. It was nicely accompanied by mixed greens for topping (rather than green lettuce) and by well-seasoned cubed potatoes (rather than fries).
We're definitely planning repeat visits whenever we're in the area! -
Review from B C.
Saint Louis, MO
8/23/2010
Very nice visit one rainy summer day in the mountains-- was very glad to see they had a soup du jour to warm me. I started with the creamy tomato soup with a dollop of goat cheese and some baguette slices, while my husband started with their caesar salad. They are not afraid of the spicy garlic at the Argentine Grill, and it was good. I then had a spicy chicken caesar wrap and husband had the pasta of the day -- bowtie in ricotta tomato sauce. Quite a fresh, changing (i like the often-updated) menu, very nice to find things that weren't your tired old fare. It seems the chef here feels free to be creative-- is in charge-- which is nice.
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Review from Kaspar v.
Los Angeles, CA
6/22/2010 1 Check-in Here
Amazing! Chef Eamonn O'Hara's is enough reason alone to pay a visit to Rico.
Meet the Business Owner: Eamonn o.
Chef Eamonn O'Hara is the former Executive Sous Chef at the world famous Hotel Bel Air in Los Angeles, California, where he had the privilege of working with Wolfgang Puck. He now brings his experience and critical acclaim to the quiet town of Rico, Colorado. His use of local organic meats and produce gives the Argentine Grille's cuisine a distinctive regional flavor.
