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Arcadia Farms Cafe
Categories: Restaurants American (New) Nightlife Bars Wine Bars American (New), Wine Bars [Edit]
7014 E 1st AveScottsdale, AZ 85251
(480) 941-5665
- Hours:
Mon-Sun 8 am - 3 pm
- Takes Reservations:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Street, Private Lot, Valet
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- No
- Price Range:
-
$$
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Wi-Fi:
- No
- Good For:
- Lunch
- Alcohol:
- Beer & Wine Only
- Smoking:
- No
- Coat Check:
- No
- Noise Level:
- Average
- Good For Dancing:
- No
- Ambience:
- Classy
- Has TV:
- No
- Wheelchair Accessible:
- Yes
Jenn L. said: "OMG, OMG, OMG! I'd go back to Arizona just to eat and drink here! My boyfriend and I are from IL and we looked for brew pubs to try while visiting my family in Arizona. We researched about 12 different places within 100 miles of…" read more »
151 reviews for Arcadia Farms Cafe
Review Highlights
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"...meal is the Wild Mushroom Spinach and Goat Cheese Tart." In 11 reviews -
"My husband the strawberry chicken salad, which he also..." In 11 reviews -
"The quintessential ladies who lunch spot." In 14 reviews
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151 reviews in English
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Review from Diego S.
Scottsdale, AZ
Updated - 4/16/2012
Sweet Jesus there are a lot of women here.
Why is it you only find out about these places AFTER you're married?
Sorry, I digress.
Anyway, I was at Arcadia Farms today for lunch today and my God was it ever heavenly.
I had a glass of wine, something I never drink, and the baked goat cheese appy, something I never eat.
I don't know what came over me. I must have been overwhelmed by all the eau de chick wafting through the air.
I don't know what happens to me whenever I visit here but clearly, my nuts retreat like an Italian army commander each time, finding myself lost in an asexual drift for the hour or so I'm here.
The baby coconut cake is so moist, it reminded me of tres leche cake with whipped cream-coconut frosting.
It's been almost sixteen hours.
Still waiting for my nuts to drop.
Men...you've been warned.Listed in: The little black book
1 Previous Review: Show all »
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7/31/2011
In the film world, there's the "chick-flick."
In the lunch world, there's Arcadia Farms.
This place is… Read more »
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Review from Anhdao D.
4/6/2012 1 Check-in Here
If you're in the Phoenix area, an early Spring afternoon can be perfectly spent at brunch in a most picturesque cafe also known as Arcadia Farms. Nested in the gorgeously manicured landscapes of Scottsdale's Arcadia neighborhood (shaded by the most sumptuous of orange orchards), the cafe is romantic eatery that seamlessly weaves a country-inspired outdoor courtyard and an elegant indoor bistro.
When the Mr. and I had the opportunity to work in Phoenix a couple of weeks ago, I made sure to ink Arcadia Farms into my calendar, also because I knew the beautiful atmosphere would feed my new camera a tapestry of breathtaking photos. My Fujifilm and I were not disappointed. I was still as impressed by the warm but not intrusive customer service, the well-designed menu offering a variety of indulgences and healthy options, but somehow the place was even more quaint and French-country-inspired than I remembered.
After a delicious meal (the crab and avocado tower is thoroughly well-balanced and gives you a surprising amount of crab for a cafe not located next to the sea), the cafe-goers that day had to endure my camera shutter going off like a beauty queen at her first dessert after the pageant. You can see all my photos here on my blog:
http://inspirationsalo...
Enjoy! And come see Arcadia for yourself! -
Review from Andy S.
Updated - 3/20/2012
For our annual vacation breakfast at Arcadia Farms, I had the berry crepe again (sweet mascarpone cheese, berry coulis and whipped cream topped with toasted candied almonds), which was every bit as good as I remembered. Great bacon side too (although three pieces is a little stingy). My girlfriend's Breakfast Bruschetta (scrambled eggs, smoked mozzarella and sausage on artisanal bread) was also excellent.
It does seem like Arcadia Farms could stand some minor fixes -- our table was quite rickety, and an electrical outlet cover opposite us was broken (exposing the inside of the wall slightly) -- but the food continues to be exceptional.Listed in: Best of Phoenix area
2 Previous Reviews: Show all »
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4/4/2011
I tried the Black Bean Omelette this time (which comes with avocado, roasted peppers, goat cheese… Read more »
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Review from Donna Y.
Trenton, NJ
5/17/2012 1 Check-in Here
The perfect place for lunch. Everything is wonderful. Outdoor dining is perfect.
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Review from Joe S.
Scottsdale, AZ
5/13/2012
Just returned from a great mothers day lunch with my wife and in-laws. It was our first time here and the restaurant was a real winner! Great atmosphere and the food quality was fantastic. They had a fixed menu for the occasion today but the selections covered a wide range of tastes. My wife is a vegetarian and was pleasantly surprised that there were several items for her to chose. She had the crape and just loved it! The salmon dish I selected was a good portion and was cooked to perfection - moist and flavorful. For desert the coconut cake is a cant miss choice. We will certainly be back!
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Review from Raegan W.
Scottsdale, AZ
5/3/2012
Good food, but horrible, stuffy and pretentious atmosphere. Showed up for late lunch & was greeted by a completely self-absorbed young girl who has clearly never received training in customer service. The place was nearly empty and she asked (with a bored blank stare) if we had a reservation. When we said no, she huffed and acted very put off. Once we were seated, the service was so terrible that we left before eating our meal. Have dined here multiple times. Just cannot take the poor service and generally stuffy, "wealthy grandmother" like atmosphere any longer.
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Review from Megan A.
Irving, TX
5/2/2012
While I usually love this place, I came here with some friends last weekend for breakfast and it was so-so. I ordered the eggwhite asparagus breakfast with fruit and hickory smoked bacon. This was the first time I've been here for breakast, usually I come for lunch and it is AMAZING!
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Review from Katie V.
New Orleans, LA
3/19/2012 1 Check-in Here
Arcadia Farms is AWESOME. A friend of mine that lives in Scottsdale recommended it to me as a great brunch spot. My mom, brother and I went for brunch on a Saturday and were seated outside right away. We got there 10 minutes before they switched to lunch service, but let us order off of either the breakfast or lunch menus. The red Sangria was great and was served in a pitcher with big wine glasses full of ice and fruit, to serve ourselves.
Our waiter was so attentive, and cute to boot! I think his name was John, and he looked like a combo of Johnny Depp/Colin Ferrell. We needed to get a last minute birthday cake for my grandmother's 70th, and asked John if he had a bakery recommendation. Coincidentally, they have a bakery right across the street and had made one extra tuxedo cake! John put the cake on our bill and brought it right over when we finished our meal.
We ordered the berry crepe and the breakfast quesadilla. Both were amazing. I would definitely recommend this restaurant and the cookies and cake across the street. -
Review from Natalia C.
Gilbert, AZ
2/25/2012 1 Check-in Here
This place is a perfect spot for brunch with friends. We had my birthday brunch here and they were extremely accommodating when we wanted to be seated in the sun which turned out to be lovely since it was such a beautiful day. The breakfast food was delicious. They give out little scones before your food comes out which was a life saver for us because we were all starving!
I had the Egg Strada Cobbler which I didn't realize had chunks of bread in it but it definitely was NOT a deal breaker because it was so yummy, with chunks of tasty sausage and zucchini that was perfectly cooked along with melted cheese on top that sealed the deal (crispy cheesy bread along the side? yes please!). Definitely a winner!
My friend had the Fresh Berry Crepe which was perfectly balanced and not too sweet. Another had the Quesadilla which did not disappoint. The only possible negatives were that my Kir Royal (raspberry with sparkling wine) was not as tasty as I would have liked, and we had a couple of people who don't eat pork and in certain dishes, such as the Egg Strada, they could not swap out the pork for chicken sausage because they were already mixed (the quesadilla was swap friendly just fyi).
Overall, I really loved the place with the great food, service and ambiance. I would definitely recommend! -
Review from Shauna W.
Mesa, AZ
5/7/2012
I love Arcadia Farms for it's food but, in the 5 years I have been coming here, I have yet to have good service. I have 2 daughters in the food service industry and so, I know and they know, what it should be like and Aracadia Farms needs to work on this area of their business. Yesterday we sat for 10 minutes before anyone came to our table and our drinks were always empty. For the price (our meal was $100 for 4 and that didn't include wine) I expect my ice tea to remain full. They are not friendly or inviting as their decor and they are always rushing around and impatient. I love the food and dessert but everything else is very weak.
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Review from Sarah B.
Scottsdale, AZ
3/31/2012
Food was okay. That made a big deal about whether we had a reservation for lunch even though it wasn't crowded. The atmosphere reminded me of my grandma' house - lots of frilly things and a staleness
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Review from Bob D.
Schaumburg, IL
4/14/2012
We tried this place in support of the local ingredients. Food was good, but serving sizes were small and disappointing. I got the black bean omlet which had too much creme fresh for me and the breakfast potatoes lacked seasoning and there were only a few tiny pieces. Come on, potatoes aren't that much. The ham crepe had tons of great flavors, but the serving size was tiny, especially for the cost. The bruchetta brunch was a good size - 3 toast pieces covered with eggs. Don't go here on a real empty stomach, but the food is ok.
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Review from mark g.
Mesa, AZ
3/25/2012 1 Check-in Here
This place is a quaint spot in the old part of dt scottsdale we were going to try daily dose but they were packed so we scooted down the street .we have been here a while ago for lunch ,service was good and very friendly. i ordered the wild mushroom goat cheese chive omlet i guess i should have inquired what mushrooms were used because all that they used were criminis and a small smathering of goat cheese and chives and a little under seasoned for my taste,my wife had the quesadilla which i had a bite of it was good
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Review from Ann P.
1/4/2012
Mother, may I? This place is delicious!
We started with the warm brie & caramelized apples.... so good. My hubs is a cheese connoisseur (that or he just eats A LOT of cheese) and he even raved about how good the brie was.
I then had the warm chopped veggie salad --- mouth watering and flavorful! The hubs had the crab cakes - of which I snagged more than one forkful. Those too were delicious.
The atmosphere is adorable - cozy, like a friend's home. The service was great as well - if you are looking to grab a bite for lunch in Old Town, you gotta stop here. -
Review from chris f.
Lincolnshire, IL
3/4/2012
review is 3.5 stars
Came here for lunch because Cafe Monarch was closed for the day. The atmosphere was excellent, all these little rooms and an outdoor patio in back and seating on the street as well.
I had the warm chicken salad, very fresh & tasty. Hubby had a bowl of soup, butternut squash, that was very good. Then he had the grilled salmon which was good, not great.
For being so busy, the service was still very good.
What brings this down for me to 3.5 instead of 4 stars is the price. Very expensive for what you get. My salad was $15 and the other entree was $16 or $17 and the piece of salmon was very small. -
Review from Cari M.
Mesa, AZ
2/25/2012 3 photos
I took a chance on Arcadia Farms for my birthday lunch today and I'm so happy I did! It was a wonderful meal.
Atmosphere = *****
I've been wanting to go here for a while, having driven by once on my way from Daily Dose - it was love at first sight. I was beckoned by the wine colored awning and cream umbrellas, invited by the small front patio dotted with greenery. Just walking into the entrance is a treat.
The interior is so sweet and cozy, very feminine with a touch of beach cottage feel. The back patio looks gorgeous and wonderfully shady - I will definitely request a table out there next time I visit.
Service = ****
Service wise, no complaints. Our waitress was very pleasant and handled our meal fluidly, if not with a lively personality. There were three of us, no special orders, dining in the afternoon during a slow period (the place was a little less than half full), so there's your grain of salt.
Food = ****
Okay, now - the FOOD. Namely, the Chicken, Wild Mushroom, and Leek Crepes. I love me a savory crepe, and these blew me away. The filling also had goat cheese (for the win!), and and the whole thing was covered in a basil beurre blanc. The basil was a different sauce that had been swirled over the beurre blanc - so pretty! And the perfect portion - ample, not skimpy, not too filling. Best thing I've eaten out in a while!
Everything else we ordered was solid - tasty and and fresh, but for me, the crepe dish rose above the rest. Still, all was delicious, though there were a few little things that could be worked on, in my opinion. The noshing bread provided was yummy, but could have been a bit warmer (time of day has an influence on that, of course.) The Crab & Avocado Stack was light and refreshing, a great starter. The Baked Goat Cheese could have used a seasonal fruit accompaniment, since the crostini ran out before the dip did. The Pesto Grilled Shrimp Salad had great flavors, but was a little dry and had a touch too much lettuce to toppings ratio. My friend's Warm Chopped Vegetable Salad was not particularly pleasing to the eye and I didn't take the opportunity to taste it, but she said it was delicious. Also, we slurped down a sweet little vat of white wine sangria, which was a little weak for my taste, but still really enjoyable. I think it would be at its best on a hot summer day.
I'm going back to try the breakfast soon, and I'm looking forward to checking out their marketplace across the street! -
Review from Kristin L.
Scottsdale, AZ
3/17/2012
Salads are to die for. Warmed chopped salad is my favorite. Also, the grilled shrimp and feta salad. You really can't go wrong in the salad department here. The atmosphere is wonderful, the patio reminds me of the The Polo Lounge at the Beverly Hills Hotel. Comfy couch seating, white table clothes, private dining area. Beautiful trees, waterfalls, flowers etc...surrounding the patio. Great place to catch up with friends.
Just a heads up, definitely an older crowd...and most of the clientele are women :) -
Review from Angela G.
Scottsdale, AZ
2/22/2012
I love the patio! The food is good and fresh and its very peaceful atmosphere.
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Review from Joan A.
Tempe, AZ
2/29/2012
I can't believe I haven't found this place sooner! I was impressed from the ambiance to the menu. Will definitely be back and will definitely try there small cakes next time!
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Review from Denise A.
Scottsdale, AZ
5/3/2012
I have been here 3 times, and find it unique to Phoenix with a country French ambience without being "cute-sy." The patio is one of the loveliest we have here in Scottsdale. My daughter and I celebrated an early Mother's Day here recently. We were seated in just the right spot on the patio to tuck my grandson and his stroller in a corner next to the table. We splurged on some white sangria for lunch.....so pretty it had it's photo posted on Facebook. The Brie and Carmelized apples also came with grapes and strawberries and it was a very large serving of cheese. It could easily be a meal or feed 4 as an appetizer. We actually ran out of bread, because the Brie wheel was a nice large serving. The smoked ham sandwiches on crusty baguette are so good that I am craving them a few days later ....we used the still-warm gooey Brie on them, too. This place is just special! Plan an event, take a guest. It is a spot that will make it memorable. This was my first lunch as a new Grandmother with my daughter. My daughter is from the beach area in SCal, and she was wow'd. Thanks for the memories.......beautiful day.
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Review from Lindsay M.
Scottsdale, AZ
10/15/2011 2 Check-ins Here
I'm a bit disappointed in myself for not visiting Arcadia Farms sooner. I've lived in Arizona long enough that a meal here should have been a priority long ago! Better late than never, I suppose.
To all who live in the Valley, you know how exciting it is when the weather takes a turn for the better and the thought of eating a meal on a lovely patio makes you jump out of your chair. This place has that whimsical patio that you could sit on and drink mimosas for hours. The service was very good and the food was delicious. My sister and I both had the wild mushroom tart which was savory, satisfying and oh-so-good. The only reason I am not giving Arcadia five stars is because I have to be a bit of a vegetarian snob. There weren't that many veggie options (at least for brunch), I think only two or three menu items.
I look forward to to returning here to check out their breakfast and will definitely be a repeat customer. -
Review from Audrey W.
Updated - 6/13/2011
Had lunch today with the positively glowing Gabi M and she suggested Arcadia Farms. I didn't realize I'd been here before until I parked. I stand by my previous review but am upgrading them to 4.5 stars. They are on the pricey side but I just love a restaurant that is designed for women. So much so I think I'll start a list.
This time I had the California club. Absolutely delicious. I opted for the potato salad on the side and it was really yummy. Gabi had a salad which was too big to finish and it looked very good as well.
We sat on the back patio and it was just lovely. This place has a great deal of outdoor space but it's secluded. None of this "yeah, it's a patio - just try not to breathe the exhaust fumes" mentality that restaurants are so fond of in the valley. So we enjoyed the food, the atmosphere and the catchiing up. The catching up most of all.
And since I'm a temporary transplant to Scottsdale I just love how there's loads of wonderful stuff right in my own backyard.Listed in: Must Have Been Designed by…
1 Previous Review: Show all »
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3/11/2010
HGTV should do a show on the curb appeal of restaurants, and if they do they should start out front… Read more »
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Review from Robyn M.
Tempe, AZ
7/7/2011
This place is fantastic. I feel like I am attending a tea party every time I go here.
I have tried three of their salads and all of them have been delicious. You cannot go wrong with the Signature Strawberry Salad with grilled chicken, vine-ripened strawberries, mixed baby greens, toasted almonds and poppyseed vinaigrette. It's mouth-watering! I have also had the Greek Salad which is yummy.
Today, I tried the Raspberry Salad with Fossil Creek Goat Cheese, which has organically grown baby lettuces, fresh raspberries, warm goat cheese medallions, jicama, carrots, and candied pecans with a raspberry vinaigrette. I am not a fan of jicama - mainly because its tasteless. But this salad was AMAZING! I could of licked the plate but that would not have been very lady like of me.
Overall, this is one of my favorite restaurants and I highly recommend it to anyone looking for a breakfast/lunch spot in Old Town. -
Review from Cindy C.
7/22/2011
I was one of four women who hosted my friend Gabi's baby shower at Arcadia Farms last weekend and I can't say enough good things about this place. Not only is the food and decor just divine but the service is fabulous as well. We were in a private room across the street from the main building. It's next to the marketplace and very private. Our server Penny was delightful and so accommodating. They created a fantastic menu for us and had an ipod and speaks set up for us provided delightful ambiance music.
Would highly recommend Arcadia Farms for any occasion or just a nice Sunday brunch! -
Review from Mb S.
Flagstaff, AZ
2/2/2012
What a gem of a place in old town Scottsdale. Has it all from ambiance to service. They use as many local products as possible, great bruch sparkling wine selections. Prices are great and portions spot on. This place is must try, I will be going there again!
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Review from Elizabeth K.
San Francisco, CA
7/19/2011
Really 3.75 stars.
The place is adorable - even the bathroom are super cutely decorated! The back patio is wonderfully shaded and just lightly misted with a fabulous area of well-kept greenery.
The service was spot-on and the food quite good.
While not on the menu at all, I asked that they scramble me some eggs and add in some of the vegetables offered in other items. The answer was a quick and resounding "Of course!". My bacon serving was 2 slices and it was smokey, sweet, meaty, salty, crispy and delish! The potatoes were quite uneven in size and therefore very uneven in how they were cooked. My cup of coffee was the best I had during my stay in AZ.
I would come back here in a heart beat! -
Review from Daniel L.
Naperville, IL
1/16/2012 1 Check-in Here
Best Cobb Salad I have ever had!
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Review from Connie C.
San Jose, CA
What's a French cottage doing in the middle of Scottsdale? I don't know, but I adore it. I had lunch here with my lovely gal pals, along with scores of other ladies who lunch. Everything is so dainty and cute here, it might not be a dining destination of choice for most manly men. But no doubt that the guys who have eaten here will tell you that the food is pretty amazing.
Farm-to-table food is dished up here, and there is not one thing on the menu that won't tantalize your taste buds. I had such a hard time deciding what to get, and after looking around at other tables and digging deep into my own cravings, I decided to order their Chicken, Wild Mushroom and Leek Crepes with goat cheese and basil beurre blanc. Wow, was this decadent! It's saucey, which I wasn't expecting, so it was a bit rich. But the combination of ingredients were delicious and I ate every last bite. The salads that my friends had looked fantastic as well, and portions were huge. I was also eying the Wild Mushroom, Spinach and Goat Cheese Tart and their signature strawberry chicken salad, but unfortunately, I'll have to wait for my next trip back to AZ to taste them.
Of course, we had to make room for dessert. You must not skip their desserts! Again, everything sounded wonderful, but we went with a carrot baby cake and a coconut baby cake. Don't be misled - these cakes are not bite size. We had to take at least half of each home because they were so big.
A beautiful setting for a lovely lunch, and if it's gorgeous out, try to snag one of their patio tables out back. It's places like these that make me wish I was a professional lady who lunches! -
Review from diane l.
7/28/2011 1 Check-in Here
We started with the cheese plate. Have to say it was a little bit lacking. There were no jams/honey. The cheeses were not that inspiring.
Three of us had salads. I had the grilled veggie salad. It was tasty but not a wow. It was completely overdressed. The other two ladies enjoyed their salad a bit more. One friend ordered a sandwich, which she enjoyed but the bread was overpowering.
We ended with the carrot cake. It was insanely dense and a little bit sweeter than my taste.
Overall, it was a good choice for a light lunch.
The decor was great, you felt as if you were dining in an updated farm house. The service was good, not great but they looked to be closing the place so they were busy outside. -
Review from Steven S.
San Francisco, CA
3/25/2012
Excellent brunch on the patio mid-week in a pleasant neighborhood. Service was friendly and prompt. Omelette and other choices were out of the ordinary so it wasn't the same old things. Hint-- if you want an espresso drink, get one before you sit down for brunch at their cafe across the street. Or go their afterwards and try one of the fine desserts too.
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Review from Mohammad N.
Tempe, AZ
5/23/2011
Went here for a weekend lunch, made reservations the day before...reservations are probably a good idea as there are always people waiting outside it seems like. We sat in the back garden area...bring your sunglasses or you will melt. But the area in the back so pleasant, that it's one of the few times that I prefer outside to inside. There is a lot of shade in the back, so dont worry about the heat too much.
Make sure you bring your people watching sunglasses, because the people are important looking people...like VH1 housewives and grandmas who own Fortune 500 companies. It's a pretty posh crowd to say the least. But I enjoyed it. It's always nice to be in a civilized restaurant where service and food is great. I mean, i'm pretty sure you'll get served no matter what you wear, but it can't hurt to throw on a pair of khakis and a polo when you decide to come here.
I had the grilled vegetable chicken quesadilla....and it's the best quesadilla i've had. And the bread that comes out when you sit down is also amazing, I pretty much had two loaves before the entree came out. Our waitress had a British accent so obviously i had to ask her to repeat everything twice. But she was super nice and gave us really good service. Definitely a repeat location. -
Review from Shon P.
6/19/2011
Great food, but somewhat pricey and trendy (read: busy).
Although I love the garden atmosphere-it caters to a certain type of clientele. This is the type of place you see wedding parties or find a ladies bridge club... I would not recommend for 'the bros' or a family outing.
Take the girlfriends, sip mimosas, eat the french toast and watch some Scottsdale wives. -
Review from Dev V.
3/31/2011 2 Check-ins Here
Here we go, a five star review. So, it must stand out to me. Not that my reviews are the end all be all, but I do like to give props to places that really are top to bottom great restaurants.
Arcadia is one of these. I can walk here when I'm down to visit my family, so that's a plus. Fantastic breakfast, brunch, and lunch here, some of the best I've had. They have a fantastic patio, very private, and even intimate. Good wine list, lots of menu options, and awesome service.
Just recently we were there and there was some construction next door. They were cutting concrete, so you can imagine the noise on the patio. The manager went over, got the construction foreman and gave him a piece of her mind. Talk about sticking up for your patio customers. They halted and we were able to enjoy our brunch.
I'll always recommend this spot to anybody living or traveling to Scottsdale. Wine lunch? Yes please.Listed in: Spots to Get Your Breakfast…
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Review from Mariya L.
San Francisco, CA
10/18/2011 1 Check-in Here
This review is NOT about the food! I walked into this placing assuming that it would be serving brunch and a beautiful Sunday afternoon but was dissapointed to find out that only lunch would be served. Also, the atmosphere was definitely not my style. Definitely an older crowd (50s and up) and very proper. I like to let loose at my breakfast table, talk loud and laugh louder! Definitely would not feel comfortable doing that here... Left and did not taste the food.
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Review from Jamie C.
2/20/2011 4 photos
Alex A. and I wanted to try one of the fancy restaurants in Scottsdale and I picked Arcadia Farms because it seemed like the perfect place for a quaint little Sunday lunch. The fact that it was raining didn't detract from the cuteness of this place. It's nestled away from the hustle and bustle of Scottsdale Rd. but still close enough to walk to the Artwalk and have an overall enjoyable afternoon. The restaurant is very cottage-like, with small separate rooms. The space felt a little bit tight at times, especially at the entrance. But it has that very homey sort of feel.
First thing I noticed was that the crowd here was generally older. It seemed like a big gathering of knitting circles or book clubs. But the food was by no means out-dated. It wasn't trendy nor very traditional - just very normal.
Our service wasn't amazing, but it was okay. Our food came very quickly, which was a nice surprise. I really enjoyed the garlic bread that they served at the beginning, and I'm not even a fan of garlic bread. Our first batch was cold, though.
We ordered the Arcadia Greek Salad and the California Club Sandwich with the split pea soup. It was nice and well-proportioned, but again, I didn't think it was blow-my-mind amazing. The hummus that came with the Greek Salad was pretty exceptional, and I gobbled that right up. But everything else was...meh.
I'd come for the dining atmosphere. Too bad it was raining today, but I imagine that outside garden/patio area would be very nice to dine in. I didn't care that much about the food, though. The prices were normal (about $12 to $16/plate), and the presentation was very appetizing, but nothing we ordered was very great. Maybe we didn't order the right things, but I don't think I'd be coming back to try other stuff very soon. -
Review from Jennifer M.
Seattle, WA
3/29/2011
Arcadia Farms is one of my favorite places for brunch. Especially for getting together with the girls. This is not to say it's a "man-free zone," but, it is super cute. It has a cozy English country garden kind of atmosphere inside, and on the patio. Not only is the motif absolutely beautiful, but the food is super yummy too. My personal favorite, from the lunch menu, is the Raspberry Salad with Fossil Creek Goat Cheese. It's delicious and refreshing. All I would add is that in my opinion, one goat cheese medallion is more than enough. Thus far though I really haven't gone wrong ordering anything off their menu, it's all been wonderful.
I definitely recommend this as an ideal place to relax, chat, and enjoy some delicious food. -
Review from Lindsey F.
Scottsdale, AZ
Updated - 12/13/2010 Seated via OpenTable 15 Check-ins Here
Pesto Shrimp Salad with goat cheese, lime vinaigrette and avocados hidden in each luscious bite. Need I say more?
Ok I will say one more thing. While being a lady who lunches at Arcadia Farms today, I learned some incredible news. Arcadia Farms will soon be every take-out lover's dream come true when they open the Market! The Market will be a shop where you can get in and out and satisfy your Arcadia Farm cravings all at the same time. Let the countdown begin!Listed in: My Pledge to Join Yelp and…, AZ Places with an Atmosphere, Old Town Favorites, Take-out that gets you in and…, Favorite Old Town Lunch Spots
1 Previous Review: Show all »
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6/16/2010
If the Secret Garden needed a new setting, I'd happily lead them through the gates of Arcadia Farms.… Read more »
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Review from Steve M.
Phoenix, AZ
4/1/2011
Went for Sunday brunch at 11 am and had a very enjoyable meal. The attitude of the hostesses wasn't as inviting as I would have preferred, but everyone has their off days. They have indoor seating and outdoor, and though it was a perfect day for outdoor, we chose to sit in because there was more comfortable seating.
There were only two things keeping this from being a five-star dining experience. One was the appetizer we chose. Our initial decision came down to two choices: a 'crab and avocado tower' and 'salmon cheesecake.' We went with the tower, which didn't end up looking like a tower at all. It was certainly interesting, but it looked like a Chef Boyardee can had been filled with crab and avocado, then overturned. Once we dug in, it was a solid cylinder of 'meh.'
After a very underwhelming appetizer taste-wise (I knew we should've gotten the salmon cheesecake...) we ordered our dinner. I decided upon the chicken quesadilla. My mates balked at my decision to order a quesadilla when there were so many other options on the menu, but my reasoning was thus: if they are so fancy shmancy, then they'll take something simple like a quesadilla and knock it out of the park.
I was right on the money. I was able to taste the wild mushroom, chicken, and leeks crepe that neighbored my quesadilla, but it didn't compare. The quesadilla and accompanying guacamole was about as good as one could expect to get from a place that doesn't specialize in Mexican food.
If I weren't the type who tries to enjoy all the items on a restaurant's menu, I would definitely order the same thing on a return trip. I had a mimosa and a sangria to wash it down and both were delicious. It ended up being a delicious brunch to kick off what would be an excellent Sunday.
The other thing I didn't really like was our server. She was nice enough, but whenever I declined a suggestion she had made (cookies for desert, for instance) she said, "okay, just checking on ya." She said this multiple times to the point that it became a running gag at our table. It's not really an issue, but it is pestering. This is not my first trip to the rodeo. I know how restaurants work and I understand what a waiter or waitresses' job is, thankyouverymuch.
I will probably return sometime soon. It was very good. Next time I'll sit outside (if it isn't too hot out) and try that salmon cheesecake. Just writing about it is making my mouth water. -
Review from Bryce B.
1/3/2011
Outstanding farm-to-table seasonal food served in what looks and feels like a French cottage near the gallery district of Scottsdale. There is ample outdoor seating when the weather is nice (as it is most of the time there) and a charming inside dining area. While the food is well crafted and delicious, this does not seem to be the kind of place that gets many male patrons. I could count on one hand how many men were dining here when I went for lunch. To compound the matter, I had just finished a difficult and sweaty hike up Camelback Mountain prior to coming here. My shabby appearance earned me loads of disdain from the hostess. But, as my female dining companion duly noted, "our money is still good." Indeed.
I started with the soup, a split pea and ham served with a cheesy breadstick, was an excellent rendition of this classic. It had a smokiness that only a good hamhock can lend. My entree choice was the herb roasted chicken sandwich, which was a delicious combination of slow-roasted chicken, oven-cured tomatoes, roasted artichokes, baby spinach and herb goat cheese spread on a warm baguette served with a bacon-spiked potato salad. As good as this was, by friend's meal was even better. She ordered the chicken, wild mushroom, goat cheese and leek crepes with a basil cream sauce. I took a bite and it was literally a flavor explosion. I almost regretted my menu choice after tasting her's.
Arcadia Farms Cafe also specializes in baked goods, including various pastries, cakes, muffins and cookies. We grabbed a few cookies (chocolate toffee and an iced lemon) to go.
I would definitely return, particularly to try breakfast (which is supposed to be quite good). Next time, though, I will be sure to not engage in strenuous exercise right before. -
Review from Angel N.
5/11/2011 1 photo
This place is filled with the Housewives of Scottsdale during lunch. Considering it was a random week day that I went to eat lunch/ brunch here, the tables were quickly getting filled with ladies chattering away...
I liked the back patio dining area, it was filled with greenery and flowers through out the back area.
I had the following AF Classics:
Chicken, leek, and wild mushroom crepes: the crepes were filled with a savory cream sauce that wasn't too overbearing with the creamy texture. What I liked about this dish was the abundant amount of fresh sliced pieces of chicken and bits of mushroom that didn't have a salty aftertaste.
Wild mushroom, spinach, and goat cheese tart: you have to have acquired taste for any dish that has goat cheese, and this dish had just the right amount in which it wasn't salty nor too creamy that it feels like cheese cake. The tart was baked in a golden brown, but not too well done.
My friend and I ordered a bottle of champagne for mimosas, it was some kind of daily special that they had for the champagne and fresh OJ, paired up with strawberries.
If I ever visit Scottsdale again, I would definitely make this my number 1 spot to have brunch!
