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Anthony's on the Delaware - CLOSED
- Price Range:
-
$$
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- Yes
- Takes Reservations:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Good For:
- Dinner
- Alcohol:
- Full Bar
Josh V. said: "This place is absolutely out of this world! The "Thin Sicilian" is one of the two best pies I have ever had the pleasure of eating! The sauce is chunky and incredibly flavorful. The crust has a wonderful olive oily flavor without…" read more »
4 reviews for Anthony's on the Delaware
4 reviews in English
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Review from Juliana N.
Feasterville-Trevose, PA
10/24/2011
This place is a charming little gem. My parents took me here before I had even heard about it and the sheer style and atmosphere had me excited before I even started eating.
There is limited parking, so we parked in an office complex across the street and walked over. Later in the night traffic wasn't an issue, but I'm not sure what it's like during rush hour.
The service has been nice every time I have been there, but it does take a whiiiile to get your food. And it is always cold in there! Bring a sweater!
I really like the food, delicious italian in a new setting.
There was a karaoke event going on one night I was there, and I have to say if you get the chance you should go! Every person who sang was good, and most were of the older generation and sang the classics like Frank Sinatra.
I haven't been here in a while and I can't wait to go back. -
Review from Dana R.
Bristol, PA
11/26/2007
Anthony's On the Delaware is in my little hometown of Bristol. It is less than one-year-old, and last week was my first time visiting. I went for the early bird special (lower priced dinners at smaller portions from the hours of 4-6), and left completely satisfied.
First impressions are very important, especially when it comes to newer restaurants. Anthony's, upon arrival made me say "wow" at the beautiful modern decor. The bar literally glitters and shines; all the furniture clean-cut and contemporary chic. If you're fortunate enough to have a seat upstairs near the window, you will have a breath taking view of the river.
Everything is very clean, and the staff very, very friendly. I had the chicken marsala last visit. The sauce was nice and sweet, exactly how I like it, though the chicken was a little, tiny, tiny bit on the tough side, which is why the restaurant only get 4.5 stars from me. I like my meat nice and tender.
The owner spoke to my father and I, who was very friendly and outgoing. I would definitely go to Anthony's again in the very near future. It's a fantastic place to dine before a show at the Bristol Riverside Theatre, so I would recommend everyone do that if they have tickets to a show, as it's close by. -
Review from Holly L.
Philadelphia, PA
4/30/2008
My family and I took my grandmother here for her birthday because it's close to where she lives and it was somewhere different to go as opposed to some chain restaurant. My dad couldn't STOP raving about it, saying how he couldn't believe the place wasn't packed on a Sunday night! The food is quite delicious. I had calamari for an appetizer (they fry theirs, but not too much breading) and eggplant parmesan for dinner and it was excellent! The eggplant tasted like meat (in a good way), it was so hardy. They have this great all-you-can-eat deal for four different kinds of shrimp on Sunday nights, too, so that's a plus for shrimp lovers. Their wine list is decent and there's a small bar area. The place is very clean, the staff is very courteous and helpful. Their desserts are standard, but delicious all the same.
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Review from Luella K.
Queens, NY
9/2/2009
I've only eaten here less than a handful of times but I have yet to come across anything I was truly disappointed with. I would however, recommend almost anything other than their mango chicken dish. The sauce was pretty bland. Overall they offer good, hearty food that would sure hit the spot if you walked in feeling famished. I especially love their bacon wrapped scallops! Mmm!
