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Davis (Red)
Mon-Wed. 7:00 a.m. - 11:00 p.m.
Thu-Sat. 7:00 a.m. - 1:00 a.m.
Sun. 7:00 a.m. - 11:00 p.m.
"How do I love thee? Let me count the ways. I love thee to the depth and breadth and height My senses can reach, including taste, smell and…" read more »
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No burrito for you!
This place reminds me of the Soup Nazi from Seinfeld where you have to know exactly what you want when you get to the counter or they'll send you away. Ok, they won't send you away but they try to rush you along which I like because it makes the service quicker. So the first time might be a bit daunting but after you get the hang of it, it's worth it.
Flavors are great and I enjoy that they pack the burrito tight which makes it easier to eat. Chips and Guac are also a must.
I just wish I lived closer as I don't get here as often as I'd like.
Yikes. Anna has to be the patron saint of drinking, because if it weren't for booze and poor descision making, I've never come here at all.
A burrito or taco isn't really difficult to make, and is even harder to "eff up", but on more than a few occasions, I've walked out of this place with the look on my face that a child has when his ice cream falls off the cone. Its TECHNICALLY Mexican food, but I really can't see how one would go here (of sound mind) when there are soooo many better places to get a Mexi-bite in this town.
Also, what is the point of having prices listed if EVERYTHING you get on a taco has a surcharge? I got a taco with lettuce, cheese, and salsa. This is about as puritan as a taco can get, and I was STILL charged an extra 75 cents. Is this inflation? Has our economic crisis spread to the world of fast food? WTF!
In one disappointing trip to Anna's, the tacista (did I just make that word up?) forgot to put cheese on my taco as requested. I was so kind as to point it out and suck up the fact that the cheese would likely cost whatever bizarre amount they decided. He fixed this by throwing a cold slice of American cheese on top of my taco and handing it back to me. Nothing spells authentic Mexican cuisine like a cold individually processed slice of American cheese sitting on top of a taco.
Go to Chipotle. Thank me later.
What happened, Anna's? When I lived in Somerville, I loved your bean and cheese burrito. Unlike other burrito joints, you melt your cheese on the tortilla, so I don't shed shredded cheese everywhere when I eat. I thought we were going to have a happy reunion when I visited this summer.
Even though the cheese is still melted on the tortilla, something's not right. I know I'm missing out on some flavor since I ask for vegetarian rice and no meat, but I've enjoyed your burritos this way before. Now my burrito is a little too wet and lacks flavor. The freshly squeezed orange juice is still refreshing, but let's not kid ourselves here, I'm here for the burrito, not juice.
Anna's of the past deserved four stars. Anna's now, two. I'll give three stars and hope that you shape up next time I'm in town.
Gross burritos and service with an eye roll.
The tortillas are chewy and tasteless. So is the cheese. Dry, unsalted meat gets thrown in these "tortillas," along with cheap, bland rice and watery vegetables. Ewww. Every time I come here, I think about how Mexican food on the East Coast is impossibly bad.
Pretty good Tex-Mex can be found at Border Cafe in Harvard, or down the street at Chipotle. In fact, I have no idea why people come here when Chipotle is down the street. At least they know what hot sauce should taste like, and I can get a burrito without feeling like I've interrupted a conversation.
P.S: The tables are normally sticky from cleaning solution. Lovely.
Suck it, Anna's!
I was back in Boston for a friend's wedding and while my visit was short I had a short list of places I wanted to hit up. Anna's was one.
It was also the first place I ate when I arrived. My sister-in-law met me in Porter Square and we indulged in some delicious burritos. Of course they aren't really what I remember. Perhaps that is because I have grown accustomed to SoCal burritos.
It was still enjoyable and they have pretty good jamaica.
In the incredible heat and business of the Artbeat Festival yesterday, Anna's was my savior. It was my savior, but also like a mirage in the desert. Fussy Gussy's booth (AKA me!!!) was set up right across the street from Anna's, and all morning/early afternoon I looked forward to my lunch time burrito. And oh boy, did Anna's deliver!!! SO yummy. Hot, fresh, really, really good.
They also saved me from passing out from heat stroke and thirst (okay, I'm exaggerating a bit here, but trust me...I was VERY thirsty and hot by the end of the day). I ran into Anna's and didn't need to wait even a minute to grab to ice cold waters for my mom and myself.
All in all a great experience. I highly recommend Anna's for all of your burrito, soft taco, enchilada needs.
I've been a huge fan of Anna's for almost 10 years or so now. Lately though I felt like it had fallen off a bit. If you asked me 3 hours ago who makes the best burrito in Boston I'd have instantly told you Felipe's Taqueria in Harvard Square. I'd probably still tell you that now, but I might pause for a few seconds and think about the WILD burrito I had tonight.
We stumbled out of Sligo Pub at around 12:57am and were ready to head for Felipe's (which I know is open til 2, incredible) when my friend spotted some patrons inside Anna's across the street being served. Wow! We can still make it! We went across the street and got the last 2 burritos of the night. Two identical burritos: super carnitas, black beans, lettuce, salsa, hot sauce, sour cream, guac, jalapenos. Believe me when I say THEY WERE OUT OF THIS WORLD. I wish I got another one to go for tomorrow's lunch. They are even good cold straight from the fridge! Kudos to you Anna's, you're one step closer to winning back my artery clogged heart.
How in the holy Hell did Anna's get such good reviews? Are all of you high? Drunk? Although I guess drunk and broke would be the only way one would really venture in here.
Anna's is great if you want a sub-par burrito that will keep you on the toilet for at least a day afterwards.
Alrighty, Anna's taqueria....hands down the best burrito place in boston -- possibly the world.
I've worked my way through the burrito ranks at Anna's over the years, and I've even tried the tacos and the "Quesadilla" -- which is really just a fried burrito....insert salivation here.
I started, of course, with the chicken burrito, worked my way through the steak, to the carnitas (for a short period), and finally to where I am today: chili Verde.
each step along the way has been the best, although I do have to say the carnitas are a bit bland for me.
Super chili verde here I come!
Ya maybe its quick college food...but its damn good!
I still got love for you Anna's. Yes you are better than those other fast burritto joints out there. Hold your head high.
Anna's taqueria is one of my favorite places...being that I love mexican food.
Nothing better than a…
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Boston has a LOT of Taqueria choices, but the one I find myself at the most is definitely Anna's. I'm a creature of habit so I almost always get get a carnitas burrito; the meat is just amazing, especially if you get a freshly cooked batch. The salsa and guacamole are both very good. As far as sauces go, I highly recommend the "red sauce"; they don't keep it out with the other sauces but will give it to you upon request. I'm a fan of spicy but not "all I can taste is burning" so its the perfect level of heat for me. I recently went there for breakfast and had a breakfast burrito; it was very good as well!
this place is the best food in the world, good prices, when i go into davis i go here a lot! great food.
Weird staff, really hot in here though, open the door.
I don't know what the love affair with Anna's Taqueria is all about.
The location isn't bad. It's right in Davis Square in the middle of all the action. But if you're driving there by car parking can sometimes be a little bit tricky.
The service ranges from so-so to poor. I've never received phenomenal service there but certainly have received service so poor, where I came close to walking out on the person working behind the counter on account of their attitude. The people working behind the counter tend to have a chip on their shoulders and treat you very poorly. I've yet to receive good service there.
As for the food- it's nothing special. I'll admit that the portion sizes there are pretty decent but honestly, I think a Burrito from Taco Bell tastes better than Anna's any day. I find Anna's food to be very bland. Plus they don't have hard shelled taco's, which I prefer.
There are several other places in and around Davis Square that I'd recommend going to before Anna's. Sorry Anna, but all and all, I wouldn't recommend your place.
Anna's is fine, Anna's is an easy, tasty meal, but Anna's is not what it used to be. Years ago, when I was a naive youngster just starting the scary college world, the burritos were a great deal for the price. Huge, packed with deliciousness, and just so astoundingly cheap. Now, as a naive slightly-less-youngster just starting the scary real-life job world, the burritos are much smaller than they used to be.
I should mention that I'm a vegetarian, so I don't have the added bulk of lots of mean. But if you ask for more beans or rice, they are not so pleased.
Personally, I would suggest Emiliano'z if you're in the Tufts area. Still cheap, but very clean, very nice waitstaff, fun decor, and better food.
uuuuuhh? How in the world did such good carnitas show up in Massachusetts? Went to visit my daughter who said Anna's was good. But she pretty mainstream, so I didn't expect anything extraordinary. Those carnitas will make you hurt yourself! It's hard enough trying to find decent mexican food in West L.A. That's because their in Summerville!
I can't say that I've tried anything except the carnitas.......the plate and the burrito and the quesadilla. All very tasty. The pico de gallo is fresh, but has no "pico" (chilie peppers), still nice. The green hot sauce, is very very mild. But perhaps it's tailored for the neighborhood, understandable. I needed extra, then extra again.
They've got fresh squeezed orange juice and horchata, a traditional rice & cinnamon sweetened drink. yummy and refreshing. The rice is light and fluffy, but lacks seasoning. However, their 3 types of beans (whole, refried, black) all rock! The price is right and portions generous. Now I'm back home searching for my own carnita go-to place aside from my own kitchen, down the hall and to the left.
Grilled chicken super burrito - Super dry even when loaded with salsa and guacamole. The only discernable flavor seemed to be the char on the chicken marinated in dish water.
Service is overly friendly if you're an attractive woman. I was impressed by how neatly the burrito was packed and wrapped to go. I guess the price range is right where it should be for this sort of experience.
THAAAAAA BEST!
Unless you're a true food critic with a tongue insured at Lloyds of London, and you run around the world comparing Tacquerias on every corner of the earth, then get off your high horse!
Anna's Tacqueria is simply the tops at what it does: wrap all kinds of savory foods into a burrito and send you home feeling you ate a small Mexican sealion. No kidding. I'm uploading a pic of my burrito and if you can eat one of these and still be hungry, then as my Italian step-Aunt used to say, "God Bless Ya, Honey!"
They've got Carne Asada, Chili Verde, Steak, blah blah blah blahhhhh, (you know what can go in burritos!), and they wrap it... JUST THE WAY YOU WANT IT....PUT WHATEVER YOU WANT IN IT... grab a drink, go sit down and EAT...!!!
Thank god they keep the decor simple and unintrusive. Who wants to pay more for a burrito just to support the furniture bills? Not me! Some places I care about the decor, but not here. As for the friendliness of the staff, it isn't even an issue. You don't even talk to them long enough that it becomes a point worth grading them for. I'm not here to be coddled. I'm here to eat a fantastic burrito and that's what they give me.
I pick out the ingredients, they splice it together, then ship it to the cashier. She takes my money, politetly thanks me and I am either OUTTA THERE, or sitting down to hammer something the size of a Rocket Propelled Grenade down my foodpipe.
I look at my nephew who not only treats a trip to Anna's as a tradition but taught me that driving 20 extra minutes for something superior when you can have a "prettty good one" just down the street, is well worth it. Chipotle is within 5 minutes of my place but I'll drive 20-25 min for Anna's... THAT's how much we like it.
Like I said... if you're not a food critic with an axe to grind, I'd bet you have no problem placing Anna's in your list of Top 1 Taquerias. ;)
NOW GO EAT!
IF you think the burritos here suck, you're wrong.
Period.
The secret of what makes these burritos so delightful? A beautiful moist yet somewhat elastic tortilla keeps everything right where it should be. Not to mention, that 'everything' is a delicious and well seasoned carne or al pastor.
Also, the quesadillas will put you back in the gym, but they're simply awe inspiring (well, nothing simple about it). Crunchy, not TOO greasy, but does get drippy with all the fillings... and all for under $6, in Boston NEXT TO a university... that's a great deal!
I approach the counter like a kid heading for Santa's lap. The mistro behind the counter effortlessly constructs a masterpiece of meat and cheese, and whatever odds and ends I see fit. A little guacamole? Why the f*** not?
I shuffle down the the cashier smiling ear to ear. Gladly paying such a minimal price for the bounty I'm about to be rewarded. I sit down and breath deeply in preparation. I start slowly sliding the foil wrap down like its the dress of a beautiful lolita, and feel a silent pity for the one across from me forced to witness the carnage which is about to ensue. I take the first bite like a great-white shark bites into an unsuspecting seal. I tear and shred through carnitas, and gorge on hot sauce infused rice and salsa. I enhale the burrito enjoying every succulent bite down to the melty, juicy, cheesy last bite. I am deeply satisfied but still stare longingly at the empty wrapper as if I'm watching a gorgeous mexican goddess leave my bedroom after a one night stand. The ordeal is over, but there is no question. I will be back for more.
Last time I went there I got 1/2 Carnitas, 1/2 Broiled chicken, rice, no beans, extra hot sauce, extra cheese, salsa, and lettuce, but I switch it up. I got a super-super once too where the guy melted 2 supers together for a giant god-like burrito. They don't do that for just anyone though, you have to schmooze them. If your a spanish speaking white guy it helps. Anna's is superb. 5 stars.
Anna's and I have had an on-again, off-again relationship for years. However, they suffered a massive FAIL when some douche of a guy decided to take me here on a first date. Um, what? That night was the moment I realized that Anna's food is cheap and gross, full of calories and devoid of quality and value. Kind of like the guy I was with. Hooray for moments of clarity. Boo to men right out of the TLC song, "No Scrubs."
Oh, and one more thing. Places that do not accept credit/debit cards need to get with the 2009 times. Pshhh.
I'm not going to lie - when I was out drinking on a Saturday night at the Joshua Tree (on July 4th no less!) and I saw that Anna's was open until 1 AM, I "J*zzed in my Pants" Lonely Island styles.
Chipotle? Garbage. Qdoba? Terrible. Anna's is where it's at. There's nothing like a super chicken and carnitas burrito with beans, rice, guacamole, and hot sauce. There's something about the way they pack that burrito that all the flavors blend perfectly. It's not like Qdoba where every bite you take is all guacamole or all sour cream. Saying that these aforementioned places are in the same league as Anna's is preposterous.
The burrito makers are quick and dirty, slapping everything you want in that tortilla, and before you know it, you're tearing off the aluminum foil and in burrito heaven.
There's not much else I can say about it. Oh wait, yeah there is - their chips and guacamole are awesome too.
It's by far my favorite burrito place.
Excellent burrito/taco place. Nice decor, fresh food, and very good prices. Doesn't have that "Mexican" or "Cal-Mex" spirit going on, but the food and decor make up for it. Solid place.
This is a nice place for when you need to get something on the go. More than once I have gotten a regular chicken burrito with a couple fillings, and walked and ate while on my way to my next destination. It's the perfect size and shape to eat while on the go but still be filling - not like the bowling ball of food some places give you. Their cheese is always melted just right too - warm, soft, and perfect with your choice of meat.
For $5 on the run, you can't really go wrong here.
I've ordered the Carne Asada burrito from Anna's 3x. This is not the place for anyone from CA, the southwest, or anywhere there are actual Mexicans.
Liked:
The price
The speed
The portion
Disliked:
Flavorless, rubbery meat
Watery, flavorless pinto beans
Dominantly white clientele
Anna's is one of the more controversial joints in Boston. I agree with the group that thinks Anna's is just plain bad. Why? Because I come from Southern California, and I know better.
Snobbery? You better believe it. But here's the thing: Anna's just misses on so many of the simple things. The emphasis at Anna's is clearly quantity and price point over any kind of quality. They just throw as many things into a large tortilla as they can, and if you like 95 competing things in your mouth, more power to you. Me, I like meat that tastes like it has been seasoned and cooked on a grill. Anna's tastes like its been sitting in a pan for hours. I like beans that add a salty, savory taste to a burrito. Anna's tastes like they've been soaked in water, but not cooked. The tortillas? They're wet, rubbery, and generally tasteless. If you think that a burrito is defined by the salsa that's contained therein, then maybe Anna's is fine for you. But I pity you.
In Somerville, try Tacos Lupita (near Porter), or Taco Loco (near Sullivan). They're both as cheap, have good quantity, and aren't overrun with white college kids from New Jersey.
Anna's Taqueria and Anna Kournikova. Two Anna's purportedly talented, but ended up wasted.
Call me ignorant, but when I think Mexican food I think flavor. And flavor is the least of what I had at Anna's. After multiple visits here, I still haven't figured out how this place secured an average of 4 stars with over 100 reviews. Everything that I have has been bland. Truthfully, at times i realize for the same price Taco Bell provides better options.
....And where the hell is the hot sauce?
Hands down my favorite Mexican since I left San Diego. The Burritos are HUGE and delicious. I always get the same thing Bean and Cheese Super Burrito and it is heavenly. If you like hot sauce their green hot sauce is superb. I always ask for extra. I have never eaten there. I park real quick... run in and take it to go. Its Cash only so dont forgot that.
The workers are all super nice...and I just love stopping in there. I havent had any of the meat so I cant speak to that but what I do get there is amazing and the price is unbeatable. Such a yummy, quick and inexpensive dinner for under $6.50. And thats for the bean & cheese super burrito with the works!!
My heart beats faster just thinking about it.... *sigh*. LOL! I love you Anna's!!!
I love Anna's Taqueria. This specific location seems even better than all the others I've been to for some reason.
Super chile verde. Rice, black beans, jalapenos, and lettuce. Best burrito in Boston. You can thank me later.
yum all around!!! good prices, fresh ingredients etc.
long story short....get a bite here and u'll enjoy it
boo to the cash only policy though!!!
Best burritos in Davis Square (or Porter for that matter).
Chipotle is mediocre at best with their cold shredded cheese and sub par meat.
Qdoba is ok but their salsa and meat isn't as good.
Anna's is cheaper and has great meat (all types) and their sour cream, bean selection, guacamole, and salsa are the best. Their also quicker. What more could you ask for?
Yum! Carnitas super burrito is the best. Go for the Carnitas "Plate" if you are looking for the biggest bang for your buck. A lot of food for less than the price of a super. Need to expand to Arlington!
They have wonderful burritos here (bean and cheese super burriots- yum!) . The food is always fresh, their service is super fast (make sure to get out of the way as the regulars are in line if you aren't sre what you are ordering). Eating there is kind of college-student'ish but the prices are as well so there is no use to complain. Anna's is the best place for for burritos in the state of MA. Otherwise head south of the border or to Southern CA.
nom nom nom.
i still love Anna's and their chicken quesadilla when i first took my first bite 5 years ago.
cheap yummies!
Oh, wah wah wahmbulance, alla youse who grew up in a state close to Mexico. I'm Canadian and I'm not all dissing American maple syrup. We do what we can. And Anna's does it kickass.
I don't want to knock Chipotle or Boloco (though Lord knows SOMEONE ought to--an extra $2 for guacamole, Chipotle? For shame!), but there's just something about a nice, tightly wrapped, chicken/rice/beans/pico/guac/sour cream/hot sauce taste of Anna's, chased with some salty fried chips and a fountain-mixed diet coke.
Don't believe me? Go back stoned. You're welcome.
They always had been solid in my book untli they did something with the salsa. I always used to go with Anna's over Chipotle (unless I wanted a steak burrito, in which case, Chipotle's steak just tastes better) until they changed the salsa. Most of the time, when I get a burrito, I usually like to get salsa and chips. Anna's salsa used to be so fresh, chunky, and overall great. But about 2-3 months ago, something changed and in the 3 times I've gotten it, each time the salsa was way off. Not chunky but mushy, not fresh but bland. I have a feeling they used to make it fresh daily or semi-daily and now probably make a much larger quantity on a less regular basis, hence the change. I asked them about this today but got a weak denial, so I'll trust my instincts.
Other than that disappointing fact, the burrito's are still pretty good. Not the best but I really like their chicken more so than any of the chain places and they do a good job with the mixed veggies. Crunchy and delicious. And Anna's is a solid dollar less than most places. Not earth shattering but it adds up over the course of 15-20 trips.
I don't know what makes Anna's taste so good, but they certainly have my business. So delicious.
(And I don't care that it's not blow-your-head-off spicy or just like how it is wherever the heck you came from.)
My BF's local friend promised us that this place had the taste of Californian Mexican with out the price tag.
Now saying that its as good as back home is a bit of a stretch BUT the prices OMG. I saw that a burrito was simply $3.95 and I almost fainted. Then i read that they had just RAISED their prices! Shit from what? How do these people make money? In SF $3.95 will get you a side of guacamole.
I ordered the Chile Verde dinner. It had some serious kick, which was greatly appreciated. Oh yeah that was like $5.95 and delicious. Boyfriend got the El Pastor plate... equally wonderful. Clearly they are known for their burritos but we did not pick up. We did however, see everyone and their momma with one which leads me to believe that they are just as awesome!
awesome place. if they took cards they would've gotten 5 stars.
This is one of those places where you can get mo holla fo yo dollah and serious indigestion in a densly packed burrito. This is another one of those overrated mexican't local chains that is the fast food equivalent of Italian-American pizza joints; you revel in the moment of inhaling your delicious burrito then instantly regretting the sludge you just fueled yourself with. Too full is too uncomfortable for me. The ultimate inconvenience: cash-only.
Mexican't (an original Vanilla P word): a poor excuse for a wannabe mexican establishment
I WOULD PICK AN ANNAS BURRITO AS MY LAST MEAL!!!!!!!!!!!
Seriously, if this place left......I...... i don't know what the hell i would do.
Cry, without stopping.
This is God's Restaurant!
Anna's is certainly much better then any Chipotle, Bolloco and Qdoba.
I prefer this place the most and reccomend it the most.
Just something about their food. It's the same thing as any other place but something about it taste so good, so much better.
Neighborhood: Davis Square
Category: Mexican
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