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Mon-Fri. 11:00 a.m. - 11:00 p.m.
Sat. 11:00 a.m. - 12:00 a.m.
Sun. 11:00 a.m. - 11:00 p.m.
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My favorite pizza in Miami and the entire tri-county area! hands down, bar none, par exellance, fo sho!
The topping combinations on the menu alone will blow your mind and make you feel silly you ever settled for just pepperoni. They really have a great selection of toppings with great sauce and a brick oven cooked crust to match. They also have fantastic salads and sandwiches.
I've heard some bad experiences with service and to tell the truth I can't say I've ever felt the servers are giving it their all. However, they could slap me in the face with the pizza before serving it to me and I'd be back day after day.
Wherever you are, I don't care why, stop what you are doing and go to to Andiamo. In fact, "Andiamo" is Italian for "Why aren't you listening to Carlos? Go get some delicious pizza!"
I want to give Andiamo less than four stars but I can't right now.
The food is good. The sandwiches are good. The pizza is good.
This is the first brick oven style pizza that I've liked. It hardly ever comes out with black crust. As far as pizzas go, I have to say they have a lot going for them. The crust is crisp. The cheese is good. The toppings are inventive and for the most part, go well together (I didn't care for the broccoli rabe but that's just me). I've had at least half a dozen different varieties. All pretty damn good.
The sauce deserves its own separate accolades. Really. Some of the best pizza sauce I've had. Not too sweet but just enough. Nice and garlicky, a nice touch of basil I think. I look forward to the edges where the sauce seems to be a little thicker. It's really that good. Never thought I'd say that about a non-Chicago pizza.
My only slight reservation is the hint of attitude from the management. There was a small incident were I really didn't feel I should have heard the words I heard from a manager when I ordered a pizza 10 minutes before closing for pick-up. He said, "make sure you're here at 11." I questioned how a pizza is going to be ready in 10 minutes and he agreed that they usually take 15 minutes or more but he would have mine ready. Now either tell me you're closed or don't give me attitude (there was a tone in his voice). Having closed many pizza places as manager, waiter and delivery; I often remember waiting for customers to show up / finish. Those words would have never come from my mouth.
At the risk of droning on, there was one other incident that didn't involve me but involved our receptionist where the manager apparently called back and yelled (yes, yelled) at our receptionist after a slight misunderstanding and a little verbal tussle.
I'm still a customer, these aren't serious enough for me to change that but I wonder if I'm waiting for the day when something gets screwed up and I'm treated in an customer unfriendly way. Hopefully it will never happen.
Keep serving good pizzas and make sure to hold the attitude and we'll all be fine and fat.
My Pizza Issue: The Perfect Thin Crust. I am a huge fan of thin crust pizza and don't like the Pizza Hut greasy crust either. Andiamo, understand that.
This hip alfresco spot isn't your typical pizza joint either. The retro historic venue was originally a carwash in the 1960s. We sat at one of the many picnic tables, your furry friends and by that I mean dogs, are welcomed here too. We tried the mediterrano 14' (it comes in three sizes, 10', 14' and 16') pizza with roasted peppers, artichokes, sun dried tomatoes, basil pesto and feta cheese which for a $1.50 we traded for gorgonzola.
The vegetables were fresh and cheese perfectly balanced the other ingredients. At first I wondered where is the cheese but quickly found it in every satisfied bite as we watched a large projection screen playing the popular hit show "So You Think You Can Dance?"
Best Pizza in town!!!!!
I'm a fan!
Thanks to my schedule I've been able to come for lunches, take-out, and late-night and never had a problem with service. One time picking up a lunch order for a meeting, the pizza was ready early, they refilled my soft drink before I walked out and made sure to chat me up while I was getting rung up.
Something you may not know about Andiamo is that they have a small but sweet dessert menu. I've had their tartufo ( Italian ice cream dessert) and the homemade brownie and have been quite satisfied. The brownie makes the perfect on the run dessert, just grab n go.
I also love their beer list, a healthy mix of import and domestics and much better than you'd ever expect at a neighborhood pizza joint.
After a really great Yelp happy hour a few of us headed to Andiamo for some late night eats. I'd… Read more »
Best pizza in Miami! Would give NY pizza a run for its money as well.
This is definitely a great go to spot for good eats, atmosphere and good times. We regularly take out from here since we live a little far for delivery. The only thing that is negative about this place is there are so many good pizza options, my boyfriend and I fight every time over which to get. Finally we realized going halfsies works best. I love the Portabello and he loves Bella Bambino. Both are excellent. They even have my favorite China Mist iced tea. Yum!
Andiamo takes the cake - or is it the pie - from Casola's as the best pizza place in Miami. I've gone after art walk, when getting my car washed next door or just because. (Mind you, I live near Vizcaya, and can vouch this place is worth the drive!) I was originally a fan of only the Hawaiian Pizza, but a friend got me to try their New Yorker and Andiamo pizzas..I have found a new love. Unlike the pizza chains offerings, you can actually taste the cheese and basil in the New Yorker pizza. The ham and pineapple in the hawaiian were scrumptous..you can taste the mix of flavors in it.
The only negative - not worth taking out a star - involve soft drinks. Guys if an eat-in customer buys a soda, he should get free refills.
Although on the pricey side, the thinnish-crust pizzas here are very good. Service and quality of food are consistent, whether you're getting take-out or dine-in. All of our experiences were positive, and food was always hot!
Recommended:
- The Genovese (Potatoes on a pizza? Yes, please!)
- Bella Bambina (Gouda and pancetta!)
Plus, they have good beverage choices (China Mist and small-batch sodas) and a cool dining area.
Seriously, this is incredible pizza. I had the good fortune of getting pizza with 6 others who graciously decided to share a bunch of different pies.
Each one was better than the next. I was unable to stop eating and probably had about 8 slices. BBQ Pizza is done in many places but there's is one of the best. Soprano with sausage, ricotta, and broccoli rapini = excellent. Bella Bambina with pancetta, smoked gouda, and caramelized onions was one freshest and inviting pizza flavors I've had.
We only did take-out, but the place looks like a awesome hang-out. Neat space with outdoor seating area in front a big projection screen.
It's the best pizza I've had in Miami so far, but I haven't tried them all.
went last saturday and still feeling the love!
my bbq pizza was cooked as ordered. service was fine despite the fact the place was completely full. waitress split our check 3 ways without issues. even parking wasn't hard.
this place has not let me down yet and continues to be at the top of my pizza place list. if so inclined you can grab a pizza here and then stroll across the street and enjoy a cigar.
this place is the shiznig!
pros...
coolest ambiance of any pizza place i've ever been to. its a…
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Ever since the management changed, the service has seriously gone downhill, which really sucks because the pizza is good.
The past couple times have been worse and worse. Missing waitress for 15-20 minutes, no refills, dirty forks, etc.....
I ate there today and the service was really slow (yet all of the other tables that got there after us got their pizza before us.) When I made a comment to the waitress, she said that she puts the orders in the system and I should make the comment to the management (the big guy and the redhead.)
So I did. I told them my pizza is taking wayyy too long, but the only thing they had to say was, "Well we have a lot of holiday orders right now and were trying to fill them all" and "your pizza should be the next one out - theres nothing we can do." And they seemed mad at meeeee, like how dare I ask for my pizza!! I know the pizza didn't take 45 minutes to cook and excuses like that are something I am not used to hearing at a restaurant. The management then blamed our waitress for not putting in the order on time and the waitress blamed the guys cooking the pizza. It doesn't take a genius to see that that type of management style isn't good; someone needs to take charge and make sure the customers are satisfied and happy... Oh well, good things can't last forever.
Ah the pizza joint, so many places to choose from, so little worth mentioning.
Andiamo's is an exception to the norm for Miami.
Tire shop turned pizza joint? Why not?!
I've been wanting to go here even before I moved into the area, even before I read the reviews. I think the location is what drew me in, it's a great example of MiMo architecture and an awesome way to recycle a building that might otherwise get knocked down had it not been for the MiMo movement.
Fortunately the beauty here is more than skin deep, the pizza is actually quite good. The range of toppings almost gives CPK a run for it's money.
I split a 16" half Ratatouille half Quattro Formaggio with a friend of mine. Unlike some places I've been, there isn't an "upcharge" for splitting toppings, you just pay for whichever is more expensive.
Another point worth mentioning: the soda and tea are refillable, something that seems to becoming scarce as of late.
Ok, back to the pizza!
Although the crust is a bit on the weak side in terms of flavor and crispness, the quality toppings and sauce more than make up for it.
Bright red tomatoes, top quality cheese, generous spread of toppings makes this place a winner although the quattro formaggio might be a little too overwhelming for some.
To sort of even out the richness of the cheese, we asked for a side of pizza sauce. To me a good sauce makes all the difference and this is a good sauce. Sweet, but not too sweet, and a lot of fresh basil flavor. Nothing from a can here, just good fresh ingredients.
The combination of great pizza, very cool atmosphere, and reasonable prices put this place on my list of must eat places in Miami.
I will be returning soon.
Best brick oven pizza in Miami, hands down. Awesome specialty pies - my favorite is the Godfather. Good salads. Awesome beer selection. This place is just fantastic, and it is mainly outdoor seating. Also enjoy their huge screen that shows movies and sporting events. If you haven't been to Andiamo, what are you waiting for?
I have noticed that many people have very specific tastes when it comes to pizza, and like most pizza, Andiamo's pies will not please everyone. At the very least, Andiamo gives you a chance to visit a cool neighborhood and support a local business rather than one of the chains.
Andiamo's menu is inventive, with about 20 combinations to choose from. You can also build your own pizza if their combinations don't work for you. My favorites are the pesto and meatball, and I have found that all of the pizzas have high quality ingredients served atop a soft but still slightly crunchy crust. Pizzas come in small (10"), medium (14") and large (16"). The crust isn't too thin, so the pizzas are pretty filling. If you like pizza just as much on the second day, go ahead and get the larger size so you can take it home. Prices are decent considering the quality and the number of toppings ($10.50 for most smalls, $16.50 for most larges)
Several Yelpers have commented on the service, and they're right. It's not the best service in the world, but it's usually attentive enough that you don't feel forgotten. On my last visit, my friends and I ordered a caprese salad to start the evening and it never came. The very filling pizza came quickly, and we weren't charged for the salad, so no harm no foul. If you are a dessert lover, make plans to get dessert elsewhere because their options are lacking.
The ambiance just adds to the charm of the restaurant. I agree with the Yelpers who have commented that the old gas station atmosphere makes for a fun dining experience. I am one of those people that wished more restaurants in Miami would have outdoor seating, and Andiamo rises to the occasion with both lounge seating and tables outside, with all seats fully covered by the retro looking overhang.
If you are sensitive to second hand smoke, beware. As a mostly outdoor restaurant they don't really have a smoking section, so you may wind up directly downwind from three smokers as I did one night. Luckily the restaurant is outside, but you may want to pick a table along the perimeter of the seating if you can just in case you need to reposition yourself.
I have told many people that I could eat pizza every day. The true pizza lovers nod their heads and explain how pizza is so good that they would never get bored with it. The people who only like (not love) pizza say they couldn't possibly eat it every day. Luckily for my waistline I don't live this dream, but if I did, Andiamo would definitely be in my regular rotation.
Instead of going into my usual diatribe about what went wrong and why, I've put together the closest approximation to my inner commentary and mental notes, so that you can get a glimpse into what was going through my mind on my first Andiamo visit.
- Turn the fans down, Hurricane Andrew....we get that you're trying to keep us cool, but my shoulders are icier than my beer. enough already
- Did that bus boy really just sweep under the table AFTER we sat down? At Taco Bell I'd forgive this...but here? For shame, Andiamo!
- Hi server! Thanks for your attempts at trying to act enthusiastic about taking care of our table, but I speak the language of bitchface, and I'm on to your game......kindness FAIL, my waitress friend
- Mmmmmm cheeeeeeese, mushrooooooms, garliiiiiiic.......(please note that these thoughts go through my mind ANY time I eat pizza. Don't feel special, Andiamo, I just really like pizza)
- Wait....waitress friend won't split the check up five ways? Seriously? Walk across the street to the ATM to get cash? For real? At midnight? Hmmmm methinks homie don't play that
-So long, Andiamo. It was a pleasure getting to add you to the list of places where I'll never spend my money again. :)
-p.s. get your act together...the customer is ALWAYS right (especially when your customers are yelpers)
I hate to give em two stars cause the pizza was actually better then decent, but as we yelpers sat and waited and waited and our waitress insisted on being as little help as possible, they simply hemorrhaged the other stars they had earned with the food. (for the whole story please refer to Emily V.'s review!).
the pizza was good, particularly the four cheese with portabello mushrooms on it (actually really yum), and their beer selection is better then I'd anticipated. but the service was nearly non-existent and when our waitress was around, she was not any more help then absolutely necessary. I do think I'll be back - a testament to the pizza - but I'm not in a hurry to do so.
I had come to terms with the idea that Miami is no Chicago or New York when it comes to pizza... and it's true that there isn't really anything quite like those cities' classic pies. But Andiamo is MIAMI'S best. I love toppings -- and that's what Andiamo's got. Lots and lots of exotic, delicious, fresh toppings! The crust is also AMAZING and the bread sticks make my mouth water. The tomato sauce is perfectly tangy and the Greek salad -- oh, the Greek salad. They have the best Greek salad I have ever eaten! I get it every time and could go just for that!
They have pre-made combinations of different toppings (my favorites are the ratatouille and the brooklyn -yum!). But you can also pick and choose what you want. I don't know how else to say it -- you have to TASTE it!
I like to go on Sunday afternoons because you get a cool crowd but it doesn't get crowd-ed. The atmosphere is so neat -- it's an old gas station with a car wash attached. There are fans everywhere so it's never too hot and all the tables are outside so you can eat in the great weather Miami (generally) has to offer.
My only qualms lie with the desert menu and the inconsistency in service. I really really wish they would spruce up their deserts. I asked them if they could warm up the cookie I ordered and they said no. That was kind of disappointing... But I honestly don't go for the desert. The service also leaves something to be desired sometimes. However, we have had some extra fantastic service from time to time, so I guess it depends on who you have.
All in all, despite my small gripes, I give them 5 stars because their pizza is just unbeatable. I live in Doral and will generally forgo one of the many pizza places in my 5 minute vicinity for the 20 minute drive to pizza paradise.
Oh dear...I had heard so many good things about this place, but it seems I have been let down.
A group of us yelpers came here after our bookclub meeting. Well, the pizza was good and despite everything we had a good time. Those are the only two positives in this.
We ordered half portabello mushroom and half four cheese pizza. We had an absentee waitress most of the time we were there. It was ridiculous! She didn't come to check on us once! In the end we realized it was because the tip was already included. Didn't have to work much, did ya?
The worst part was how they didn't want to split the check 5 ways. I don't know about anyone else but I don't really carry cash around. So, being the kind and generous yelpers we are, three of the girls inquired about the nearest ATM which was in a gas station. That was out of the question. After explaining the situation to the manager, we FINALLY had it split 5 ways. Now, was that really worth the hassle?
The extra star was for the pizza because the portabello mushroom portion was REALLY good!
Yeah...don't think I'm coming back.
Hands down best gourmet pizza in Miami. This pizza is a meal, it is not a snack! LOL I love going on Sunday evenings to take in the cool laid back atmosphere and listen to the live music coming from across the street.
Try the quatro fomaggi pizza (4 cheese)...amazing!!!!
Only grip: Service always sucks, but it's Miami and thats standard.
Pizza is YUMMM!
Service is YUCK!
Recommendation, get take out.
A the ambiance is good, out door picnic table seating and giant screens. Would be good to go watch a sporting event. The pizza is super delicious, fresh and not over the top greasy. All at a really good price. Service sucked, waited for ever to get our check, and gave us hell for splitting the check.
Andiamo's has been my favorite pizzeria in the Miami area to date, although that may change after I have a chance to try some of the new places that are part of the wave of pizzerias that just opened in the past few months.
Skimming over some of the other reviews, I notice that most of the complaints are about less-than-optimal service rather than about bad pizza. Maybe I've been lucky, but I've never had a problem with the service at Andiamo's (part of that may be because I get an order to go most of the time).
Regardless, I think the fact that so many people complain about the service rather than the food is a testament to just how good Andiamo's pies can be. I wouldn't nominate them for serving up one of the best pizzas in the country (and I've had the good fortune to eat a number of the best pizzas in the country), but I sure wouldn't ever pass on an opportunity to have one of their pizzas, either.
What else is there to say about Andiamo that other Yelpers have not already said?
Yes, the service is brisk at best since they are most often packed to the rafters. Yes, the alfresco seating is often troublesome outside of Miami's perfect weather window. Yes, their non-pizza offerings are a little disappointing.
However, the pizza is really quite good. I think it's the sauce. What magic goes in to the sauce? Until I find out I'll have to return to Andiamo to experience the magic.
On a side note, this is a great place for families and larger parties since the seating is flexible and your party can't possibly make more noise than the Category 5 fans and other diners.
OK.. so their Greek salad is nothing but amazing!! Really super and the size is great. Enough for two to share, now I do wish they added a few more Calamata Olives, but no problem.
We had a 1/2 Brooklyn, 1/2 portobello Mushroom pizza, that was high up there on my list of favorites in Miami! I am not sure what EXACTLY was on each one, as the pizza was chosen by my daughter who told us to just "trust her". There were red peppers, peperoni, and onions on the Brooklyn and a bunch of veggies on the Portobello one!
This is Coal Fired pizza is worth the visit!
Oh Man !! I just had a fantastic portobello mushroom and Brooklyn pizza - WOW - that was good. Andiamo stands alone in its own category so there is simply no need to compare it to anything else. Good consistency, unique crust and the combination work very well.
Extra credit for the retardedly humongously fantastic Greek Salad.
Andiamo does the trick, hits the spot and made me a fan !
I don't think pizza gets any better, especially tonight. The Eggplant pizza is always our choice, but tonight it was just perfect - the sweet tomatoes perfectly balancing the tasty mozzarella and meaty eggplant, finished with the perfectly singed crust. The Athena played off of the flavors of spinach and mozzarella, throwing in olives and onion for a subtle mix of sweet and sour.
FYI: parking across the street is now $2 (formerly free), at least on weekends.
I know this sounds crazy, but I really do not like pizza. However, when I tried andiamo's I became obsessed. I've been to CHicago, and New York, and I still did not get turned on to pizza till I tried this place. IT's the freshest ingridients I've ever tried.
If you happen to be "watching your figure" don't worry they have a house salad that is amazing. It's a must try!!
Had their quattro formaggio (?) with pepperoni one calm saturday afternoon. Service was pretty good, and I liked the outdoor seating area. I also went with some cousins, my brother, and my nephew and niece - and they took care of us without a problem.
The pizza though, is definitely as good as they say. I'm not entirely in love with this place, but I do like it alot, and it is solidly in my top-5 best pizza places in miami. I'm not sure about that lot they share with the other places. It was way more than enough when we went, but it was a slow afternoon. It could get messy during busy hours.
Best pizza in Miami. My wife is beginning to threaten divorce over the amount of times I take her here.
It might be worth it.
But seriously, I've probably ordered everything on the menu and never been disappointed. The beer is good. The garlic rolls are good. The service? It's a pizza place. Who cares? They could spit on me as long as the pizza was good.
Complaints.? They won't let me sleep here.
Could it be that my love of Anthony's Coal Fired Pizza has now been replaced with Andiamo's tastyness?
Over the past few months I've become quite jaded by Anthony's burnt crust and greasiness, but Andiamo reminded me that great pizza doesn't always have to be this way. After digging into the Godfather, with all it's fresh veggies and meats, I'm convinced that we'll be coming back again to try other pies.
Plus, any place that can get my "meatatarian" boyfriend to eat vegetables deserves major kudos.
Andiamo is a magical place, and by far has to be my favorite pizza. Not as heavy as Pizza Rustica, not as run-of-the-mill as Papa Johns, and not as greasy as Mario the Baker.
The best and most obvious component is the use of fresh ingredients. I always order the very basic New Yorker so that I can savor the freshness & simplicity of the tomatoes & fresh mozzarella.
The restaurant itself is a really pleasant place to dine. Whether you're coming during the day or the evening, the layout and ambiance is just really... nice. I don't know, there's something really comfortable about it.
Surprise your Pizza Hut-loving parents to Andiamo and see the conversion occur right in front of your eyes.
Finally made it to Andiamo after months of saying, "We've got to try that place some time." and walking past it on our way to another restaurant in the area.
We had the BBQ Chicken pizza which I LOVED, and the 4 cheese pizza which was a little heavy for my taste.
The place itself is small-ish, but has a big area for outdoor seating. The service was fantastic, and the location is great.
Easily one of my favorite pizza places now.
Possibly Miami's best pizza, although lately Sir Pizza is making it a tough call, this North Miami find isn't known for their service, but who cares when they bake pizza to perfection with ultra fresh ingredients. Sit in their patio and get comfy in their over-sized sofas. Ask to see their wine selection (fyi - menu only lists them as 'House') because they have good, cheap reds that pair nicely with their pizza.
Visited Andiamo on a Thursday night while on a layover in Miami. I had the Godfather pizza and my wife had the Brooklyn. We both greatly enjoyed our pizzas. The crust was crunchy and the sauce was tasty. The ingredients all tasted fresh and the cheese was not greasy at all. I highly recommend this place to anybody looking for good pizza. The outdoor seating was great and the service was adequate, considering the amount of people that were there. Overall a great place!
Seriously? Did they post an ad on Criagslist for the Hottest Pizza Making crew? Damn... They, alone are reason enough to back to this place.
That being said.
The breadsticks....probably one of the most flavorful, amazing things I have ever put in my mouth. (keep your comments to yourself!). We got a 1/2 and 1/2 pizza with the Prosciutto on one side and a combo of thing sliced potatoes, rosemary, caramelized onions, and pancetta. This place has realllly good pizza. AND, it was pretty cheep! I think that pizza cost like 12 bucks!
Im only give 4 stars cause there were WAY too many kids there for my own good. Im mean seriously, its 1130 at night, keep them at home.
The cute boys will lure me back though Im sure.
Having lived in Chicago before moving to Miami... I was very adamant that I was not a yuppy-kind-of-pizza guy. After having Andiamo's pizza though... I have been converted.
Don't get me wrong, I still love a good deep dish... but the flavors of these pizzas are exquisite.
Oh... and while I know it may not go with the them... but please, they should start making cheese sticks... let's not move TOO far from the pizza place essentials.
Being a New Yorker I know thing or two about good pizza. Andiamo's is the real deal. This place has by far the best pizza in Miami. They also have a cool setup where you can enjoy your meal outside while watching sports on a big screen. Staff is friendly and prices are fair. Parking is free.
The Godfather & the Brooklyn Special are my personal favorites! I urge you to try this place 'cause you're missing out big time if you don't.
Love this place!! My husband and I were ordering from here on almost a weekly basis at one point. He has tried almost every pizza on the menu and loves them all. I am much more conservative but love all the veggie selections. Also love the Andiamo and Antipasto Salads. They also have a few good desserts.
We have tried their new sandwich selection and were not that impressed - stick with the pizzas and salads.
There was a shooting at the Burger King next door yesterday ~4pm. Eat at your own risk!
I'm still not a fan of gourmet brick oven pizza... I actually prefer Mama Caruso's in Brickell since it reminds me of nyc pizza. Guess people here have their own preferences...
Their pizza w/ anchovies/olives was way too salty for my taste. The crust was thin but not crispy… Read more »
Although I've only eaten at this place once, I'm pretty confident that it deserves 4 stars. I had the NY style pizza and it was good, not the greatest, but still above average. I guess I can't really appreciate the place until I get a pizza with a bunch of fresh toppings (which is what they're known for). The bread sticks were absolutely amazing! I wasn't going to order them at first, but later decided to try them. They came topped with cheese and with a fresh tomato sauce (with bits of tomato still in there). It was delicious. Our waitress was very friendly and attentive. Next time I'll try something more adventurous than the NY style pizza.
I've passed this place a dozen times and didn't even realize it was more than a carwash. I went there today and had the ratatouille pizza, with no cheese, and added pineapple. It was excellent. I really like their sauce, and I thought that they did a good job on the vegetables. The only reason I'm leaving off one star was because the pineapple seemed like it came out of a can and it was more white than yellow... Also it could have used a tad more sauce, but overall it was highly enjoyable. My favorite part was the Boylan's soda that they offer! I was so excited to be able to have the choice to order soda without high fructose corn syrup! For a ten inch pizza it was 10.95, so I thought that was reasonable. There were a million choices, or you could choose your own toppings, so something for everyone.
I was also really excited to see the cute little area across the street with a couple shops, a bar and a salon. It was nice to stroll around after eating all that pizza and soda.
Oh and as others have mentioned there is a free parking lot across the street which is great, and there is metered parking on the street if the lot fills up.
Miami, FL
Category: Italian
Miami, FL
Category: Pizza
Miami, FL
Category: Pizza
Miami Beach, FL
Category: Pizza
Miami Beach, FL
Category: Pizza
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