Anamia's

 

0

10

Aria G.

Lewisville, TX

Love this restaurant!  We always go here when craving Mexican food.

The table side guacamole is always so fresh and delicious.  Great margaritas.  Excellent food.  

Only complaint is the long wait on busy nights.

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2

19

Magnus L.

Garland, TX

This is a really good tex-mex restaurant. I live quite far from Coppell but I work near here so I have unfortunately only been able to go during lunch but I imagine their dinner is at least equally good.

Their menu is very extensive, as long as you like some tex-mex food, there are options for everyone. Their salsa is good, not as spicy as I'd like but still good.

I usually end up eating enchilada's but their tacos and everything else I've tried is very good. This is my second favorite tex-mex restaurant, I still like Luna de Noche better but this one is really close to being as good.

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0

10

William B.

Coppell, TX

A regular stop for my wife and I. The recent remodel is very nice and moves the place up a notch or two. Still very casual.

The food is good. The service is good. The only downside is that it gets very crowded very early in the evening. That's good for them - but when we're looking for a quick meal in the evening, we keep driving.

The bar has full menu service and is first come first served so that's an option if the waits too long. Like most popular places in Coppell, there are lots of families with kids. If  you're looking for a quite meal - unless you hit it during the off peak times - this isn't the place for you.

Otherwise - its good.

BTW - their chicken tortilla soup is very good, especially if you order extra chicken!

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3

44

M J.

Grapevine, TX

I love this place! The food is excellent and fresh. It is my absolute favorite Mexican food...and with so many to choose from that is saying a lot!

It would be perfect if they had fountain drinks and not those stupid cans...but oh well.

Try it....you will like it!

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0

18

John W.

Lewisville, TX

We were not impressed by Anamia's although everyone else seems to be.  The cheese enchiladas tasted like they were made from some sort of advanced polymer.  Since moving locations, maybe the atmosphere has changed, but it seemed like a very non-descript environment.  I can't say that I remember too much from our one time eating there, but whenever friends suggest this place, we try to change the subject.

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