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The most authentic Japanese meal I have ever had. In Boulder. Colorado. Some people are hesitant to go for fresh/raw fish in the middle of the country, but I can tell you, the Whole Foods Market in Boulder has (had two years ago) the busiest Seafood department in all of their stores in the US, and gets deliveries seven days a week. The point? Fresh fish can be, and is found in Colorado.
This place seats just about a dozen people, and when you are surrounded by Japanese businessmen all speaking Japanese, you know you have found something real.
The chef works alone, and at a medium pace. He doesn't rush any preparation, and that's okay, because when you get your plate, whatever is on it is of the highest quality, and worth the wait. Also, take your time to watch; it's amazing to see a master sushi chef at work... The presentation is beautiful, and very... classic.
Prepare yourself to spend at Amu because it's quite expensive, and if you are satisfied with average Japanese, this might not be worth it to you.
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To people that know Japanese food (that aren't just part of the sushi fad), this is easily the best place in boulder. To have found a good, authentic, izakaya in the middle of Colorado greatly surprised me. Make sure to check on the daily fresh fish specials. Ask the chef for advice if you're not sure what to get. If they have fresh Uni (sea urchin) sashimi then don't miss it. We also had a wonderful baby hamachi sashimi as well as mackerel. Try a suonomo and a couple hot dishes as well (grilled squid was very good as well as the shrimp with taro). They have Kirin on tap and are happy to let you sample a few sake's if you don't know which one you want. Wonderful food (raw and cooked), great sake and beer, comfortable\intimate atmosphere.
Awesome sake bar and tapas-like servings of Japanese food. Great service and tatami rooms which are perfect for any occassion. Owners run Sushi Zanmai next door so you know the food is superb.
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