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Alpine Sausage Kitchen
Categories: Food Specialty Food Meat Shops Restaurants Delis Meat Shops, Delis [Edit]
2800 Indian School Rd NEAlbuquerque, NM 87106
(505) 266-2853
- Accepts Credit Cards:
- Yes
- Attire:
- Casual
- Waiter Service:
- No
- Outdoor Seating:
- No
- Alcohol:
- No
3 reviews for Alpine Sausage Kitchen
3 reviews in English
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Review from Patrick K.
Pacifica, CA
I love this place! Great homemade sausages, ham, bacon, and Schinken. Their products are very authentic, and tasty! The owners are always there and are very friendly.
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Review from Will S.
Albuquerque, NM
Remarkable family business. I was looking for beet horseradish for a friend. Somebody suggest Alpine. I have known about them for years, but never bothered to check them out. What a treat in so many ways. They have handmade sausages, fresh roasted steamship rounds of roast beef, cheese and specialty breads. Most people think of bologna as crap to feed kids, but think again -- try Alpine's hand made bologna, and you will buy 1/2 Lb every week.
Shopping here does 2 things, it gives you wholesome food the way it used to be, and it provides a living for one of the last family businesses.
It actually costs less to buy REAL meats here than at the grocery store. When you hear of recalls of 2 and a half million lbs of ground beef, thats because it came through a factory that may have butchered 20 thousand steers and ground them into a mountain of ground beef -- not here! Perfect every time, and done by a craftsperson. Bravo -
Review from Daniel M.
Albuquerque, NM
Picked up some black pepper ham, liverwurst (the chunkier one, not the braunschweiger) a bit of head cheese, and some landjaeger. All very, very good. The ham was sliced very thin, perfectly balanced. Liverwurst is really, really good, a little chunky, but spreadable, super rich, but not fatty tasting. They also have a smooth version. The head cheese is great, excellent texture, great cuts of pork in the mix, as good as German style head cheese gets. I recommend this shop to anyone and everyone. I grew up in Wisconsin and have worked in meat departments with German butchers and this is the real deal. Their stuffed bacon is amazing as well. Next time I'll give the ring bologna and blood sausage a try. Oh, and go early for the fresh rolls!
