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Addis Ethiopian Restaurant
Category: Restaurants Ethiopian Ethiopian [Edit]
6100 Telegraph Ave(between 61st St & 62nd St)
Oakland, CA 94609
Neighborhoods: Rockridge, North Oakland
(510) 653-3456
- Hours:
Mon-Wed, Fri-Sun 11:30 am - 10 pm
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Street, Private Lot
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Beer & Wine Only
- Noise Level:
- Average
- Ambience:
- Casual
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
261 reviews for Addis Ethiopian Restaurant
Review Highlights
"The food was delicious and the honey wine was great."
(in 41 reviews)
"The injera is soft and flavorful."
(in 76 reviews)
"They loved the fish, tofu tibs and lentils are great."
(in 11 reviews)
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261 reviews in English
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Review from Kawena V.
Oakland, CA
1/2/2012
most amazing grub and service. perfect place for big family dinners!!! or dates ;)
though fair warning, if you havnt tried etheopian food or any african/middle eastern food. Be wary, im not saying DONT GO, because that would just suck for you! cause you'd be walking out on a GREAT eating experience, i just recommend an open mind, and no over-thinking or questioning on the food, JUST EAST IT AND YOULL GET IT!!!! i promise? -
Review from Albert W.
Berkeley, CA
2/6/2012 1 Check-in Here
This was my second time trying Ethiopian food, and it keeps getting better and better! Girlfriend and I came here today in our hopes of sampling all the different Ethiopian restaurants on Telegraph. We previously went to Ethiopia Restaurant further north on Telegraph.
We ordered the Addis Combination, and it was just enough for two people. If it's your first time eating Ethiopian food I suggest this combination so you can sample everything. The food was great; the meats were juicy and tender and the vegetables were simply amazing. I particularly liked the garbanzo beans and the collard greens. The injera, used both as a utensil and as a bread, was delicious and we both finished it all.
Service was a tad slow though, it took a while for the waitresses to bring out our food and to bring out our check. We ended up sitting there wondering if we should walk up and pay or just wait. The tab wasn't too bad as the combination itself was about $26 before tip.
The decor is perfect for friendly gatherings or for dates, but it's just a bit too dim for my taste. There are candles and privacy dividers for each table too.
Overall, Addis is really great Ethiopian food, and I am glad there's a variety of these restaurants around Telegraph. I prefer this place over Ethiopia Restaurant, but my girlfriend says otherwise.
Up next, Cafè Colucci! -
Review from Justin S.
Castro Valley, CA
1/6/2012
The veggie platter is delicious here. I also enjoy the Fassolia which is a delicious combination of green beans and carrots that is almost sweet. Chicken Doro Tibs are great with the provided sauce. Their coffee offerings are ridiculously strong.
I am holding back a star due to the sometimes flighty service and parking.
This place seems to be a favorite for native Ethiopians gather and enjoy dinner. The problem is when the waitresses allow themselves to be distracted by the guests trying to spit some game. Helloooo, more injera...more napkins....more water....the check...help! This is a place where you have to flag down your waitress and or make some pretty serious eye contact to let them know you need something.
The tiny parking lot is shaped like a lowercase "r" that wraps around the back of the building. The problem however is that the employees invariably park their two or three cars in what would be the vital outlet to the side street. Because of this, patrons are forced to back straight out into traffic on Telegraph. There is also *just* enough space for a person picking up a to-go order (or just stopping by to shoot the breeze in Amharic) to park behind the row of parked cars and think that everyone has room to get out. Guess what, we don't. The frustrating part is that the security guard in his purple pimp suit doesn't do anything to monitor the parking situation.
With these irritants in mind, you'll enjoy the food. -
Review from Jennifer S.
San Francisco, CA
2/6/2012
This was my first time trying Ethiopian food and it was pretty interesting. I first had the Ethiopian honey wine which was tasty and unique. We got the food platter which gave us an opportunity to try a lot of different dishes. I wasn't used to the bread/naan that was used to scoop up the food, it seemed very plastic like to me. The different samplers were pretty good. The set up of the place is interesting because the tables are divided by bamboo like screens so you have some privacy.
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Review from Hema K.
11/16/2011 1 Check-in Here
Its been a while since I tried Ethiopian food so me and 4 friends checked out Sunday lunch here. Parking is quite messy here and better to park on the street if you can find one. Ordered drinks, appetizer and main course. Tried their spicy ginger tea.. it was so-so.. needed lot of sugar.. we ordered the vegetarian appetizer and sliders.. both were good and we were hungry as well.
I would suggest getting their combo meal plates.. has a portion of chicken, beef and pork.. the injera was bit sour so couldn't enjoy much. -
Review from ron c.
Oakland, CA
10/19/2011
I have tried other Ethiopian restraurants in the areas but I keep going back to Addis. Prices are very reasonable and I feel you get more food here than at Cafe Coluchi.
Good place for birthdays as they will take reservations and last time we had 12 people. The food is served family style where you all share. I find it wonderful as with 3 frineds you get to sample all the food. My midwestern friend didnt like it because they were use to the whole " I order my own plate".
I feel a table for four is the perfect amount to get a great variety of food. My favorites are:
Doro Tibs- Chicken, Shrimp or Lamb
Yesega Wot
Vegi eggplant dish
Collard greens are ok
Not a fan of the meat combination. But if you have les then 4 people then the vegi combo and a non vegi entree is a good way to go.
Only reason I dont give it a 5 star is the serves can be a little slow at times, especially if they get busy. 6-7:30pm seem to be there busy time. -
Review from Shruti T.
Oakland, CA
10/9/2011 1 Check-in Here
Yum!
I am not a seasoned expert on ethiopian food, but the food here is delicious. I get the messir wot which is a delicious spicy blend of red lentils and berbere (ethiopian spice mix). It comes inside injera, which is ethiopian bread. The injera was soft and tangy. It seemed like the batter had been fermented for days, like its supposed to (so says the interwebs). Its also really fun to learn how to use the injera to scoop up the lentils with your hands!
The restaurant is really cute as well, the food comes fairly fast. The prices are decent, $10 for the messer wot which comes with 2 rolls of injera. Good sized portions, I usually share with my friend and there's enough for both of us. -
Review from Jon Y.
Sunnyvale, CA
10/3/2011
My first experience with Ethiopian food. I must say I loved it.
It takes a bit of getting used to grabbing up food in your hand with a spongey piece of purple injera, but soon you forget your years of training to use proper eating utensils and your inner caveman lets you get to work.
Loved the injera (the vinegar flavor and ability to soak up sauces).
Loved the fish tibs.
Loved the vegetable parts of the Addis combo (wow)
Was just okay with the meat portions of the Addis combo (and I'm a hardcore carnivore...)
Service here was friendly. Prices were damn cheap!
Didn't get a chance to try the much-promoted honey wine.
Be sure to wash your hands before jumping into the fray. -
Review from Sarah M.
San Francisco, CA
10/10/2011
Addis is a great place for a first date or dinner with friends. I definitely recommend this place for some casual, delicious dining.
In the dark, the outside of Addis doesn't look like much. But once you walk in the door, it's like you're in another world entirely. The difference between what you approach and what you enter sets the tone for an authentic and relaxing dining experience. The inside is decorated just right, not over-the-top, not bare bones. Each table has a little candle on it and they keep the lights low. The tables have colorful tablecloths and most are separated by dividers to reinforce a sense of privacy.
The food - awesome. The alicha is one of the best prepared versions of this dish that I've ever eaten. I also want to give them props for having options on the cooked-ness of the kitfo, which is something not all restaurants will think to do. The injera was tangy and spongy, just as it should be.
The service was good. Our water was refilled several times without our having to ask and they were mindful to keep us supplied with napkins and ask how we were doing. -
Review from Adam O.
Alameda, CA
9/1/2011
I was super excited to try this out and perhaps I was a little disappointed because of all the rave reviews. The staff are indeed friendly. The food is indeed plentiful. It has all the ambience you would expect from a hole in the wall joint....except it's cleaner! ( I love hole in the walls so that is a positive) perhaps ordering the sampler was the wrong way to go. The last time I ate Ethiopian was in Seattle and I just remember it being a more flavorful experience.
I think I may have to try it again.
Very cheap! -
Review from Nique F.
7/27/2011 1 photo
As I was scooping up cubes of spicy beef with my bare hands, dribbling some onto the tablecloth en route to my mouth, and chewing with squirrel-like vigor, I thought...this is what Ethiopians have to do on a first date? Or, do they go out for Italian instead?
We passed a few Ethiopian restaurants on our walk to Addis and I was relieved to discover it's the most welcoming of the bunch. The ambiance is tasteful and authentic, with bamboo-like separators between the tables, scoring some "intimate" points. It's nothing to marvel at, but you can tell they put some effort into making it feel cozy. Noted.
Feeling saucy, we ordered the Addis Combo platter (actually, we had to spend $35 to use our http://restaurant.com coupon, and this was the most expensive dish on the menu). Of course, some items were extra delish and others were just so-so, but we scarfed as much as we could and took home the rest. Ethiopian leftovers...now that's a breakfast of champions. Mmm hmm.
Try the imported Harar beer! Or the brewed-to-order Ethiopian coffee. If you want something filling, affordable and out of the ordinary, Addis is the ticket.Listed in: Frugal & Fab, Ethnic Eats- Oakland
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Review from Ryan L.
Oakland, CA
12/10/2011
Delicious. My wife and I love Addis. We're new to Ethiopian food and I don't think we'll look further than Addis. It's an intimate environment with tasty food. For first timers, we recommend the combination plate. After that, you will get to focus on what your palette delights in. Enjoy!
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Review from Maxx W.
El Cerrito, CA
8/12/2011 1 Check-in Here
This is my 3rd or 4th time eating here and every time the service has been good and the food excellent.
The decorations are nice. Lots of wood, bamboo and earth tones. Makes for an authentic dining experience.
This most recent time we had my favorite appetizer Kitfo. Rare of course. Oh my goodness always so yummy! For the main meal we tried the Addis Combination platter. It was, like everything else I've tried here, delicious!
Ethiopian food is an equally wonderful dining experience to have an intimate meal with a loved one or to share with family and friends. I love how the different foods are grouped in a circle on the communal platter. The spongy "injera" bread makes for a fun alternative to utensils to scoop up the tantalizing dishes and the spicy red paste "berbere" is delectable. -
Review from colette h.
San Leandro, CA
7/23/2011
Everything is wonderful about this place. This is my favorite restaurant in all of the bay area. Its completely vegetarian friendly, and their dishes serve a good amount of people. The environment feels very authentic and relaxing. Lastly, the meals are very well priced!
I love this place! -
Review from Nicole J.
San Jose, CA
11/26/2011
Very disappointed in this restaurant! After watching an episode of "Check Please" Bay Area I checked this place out on Yelp. The reviews seemed good so I went with my parents and boyfriend. Big Mistake! We ordered 2 addis combination platters and a side of the chicken dish. We substituted chicken for beef and lamb as none of us eat red meat. Food was mediocre at best service was ok but the food was not flavorful and the portions were so meager. I will not go back or recommend not even just for an experience. Side note contrary to what Yelpers say the honey wine is gross!
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Review from Paul J.
Austin, TX
5/19/2011 1 Check-in Here
OMG
I cannot but feel cheated by fate that my grandmother was not Ethiopian. I could have avoided all this clinical depression if I'd had this food as a child. -
Review from Bryant T.
Raleigh, NC
7/11/2011
My first Ethiopian restaurant experience. It was definitely authentic and the expectation was to eat with your hands, but we opted to use forks instead. I thought the most interesting part of the meal was the bread. It was grayish, off white in color and spongy in texture. There wasn't much of a flavor though.
Since it was our first time at this restaurant, we wanted to sample a few different things so we went with the meat and vegetarian combination and the chicken tibs. It was enough food to feed a party of 4. However, I can't say I enjoyed 1 thing over another. The honey wine was a hit or miss depending on your palate. Two of my friends thought the alcohol flavor was a little too intense for a wine, but I personally didn't mind (alcoholic?).
My only complaint was the customer service. The waitress seemed to disappear and she would rarely come around to refill our water. -
Review from Aimee R.
Oakland, CA
9/14/2011
My favorite Ethiopian food restaurant. the flavors are great, not too spicy (i'm a big wimp). The staff is so wonderfully nice. I'd come here more if my friends would eat it weekly.
One note: some one else wrote a review that they have gluten free injera. unfortunately, i called today to try to have some made for friday and they do not do it :( i'll have to take my wheat free friends down the road instead. -
Review from rich s.
San Leandro, CA
5/21/2011
I lived in Adams-Morgan in DC (during the Barry years) when it was filled with small Ethiopian places that were little more than smoke-filled hangouts. You could eat at any point on the pricey/cheap-spicy/mild coordinate plane by choosing the right spot.
Addis captures all the authenticity of those places and compares favorably to others nearby like Asmara. The service is slower, but still persistent, on a busy saturday than it is for a weekday lunch. Chill, they'll get to you in turn. Its worth the wait. If you finish the meal and the injera under all the food and you're not in a coma, then its user error.
Order anything you see on the menu, and forget that what burns coming in will also burn going out. -
Review from Sam W.
Berkeley, CA
1/6/2012
I have been to Addis several times, and every time I get warm and effective service and large portions of delicious Ethiopian food. I almost always get the veggie sampler platter, plus a meat dish. This is enough to fill 2-3 stomachs. Great variety, well-made dishes. I like the atomosphere at Addis. It's my favorite Ethiopian restaurant.
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Review from Leslie Y.
7/2/2011
This is my 2nd ethiopian exploration.....
It was my good friends bday and I was invited.....yay....we had a party of 12. Besides my friend and I, it was their first encounter.....
We ordered 3 special meat/veggie plates and added the tofu and eggplant....
Everything was so good, waitresses we're very nice.....price was kind of pricey for the types of stuff we got....mostly veggies and not even a pound of meat amongst our 3 platters....... :(
Over 200 bucks.....luckily my friend had a http://rest.com certificate....saved 30 bucks.....
The only reason I didn't give a 5 star was because the server poured the sauces over the bread and her fingers were dipping into the sauces....I know it sounds gross, but all this was eaten with our fingers anyways.....and another was the ice, they serve water with no ice, nasty room temperature so we had to ask many times for ice..... -
Review from Aaron D.
East Bay, CA
5/30/2011 1 Check-in Here
I was there a while back on a Tuesday night. When I walked in, the smell was intoxicating; a fantastic aroma awaits your arrival. Some other things I noticed right away, was that it was already filling up for a Tuesday night, and many of the patrons appeared to be of Ethiopian origin (admittedly I could be wrong about that), both good signs. Eventually the place was packed by the time we left.
The food was flavorful. I thought the portions were a bit on the smallish side, so order one more dish than you might think you need. We had one beef dish that was basically raw, and had the texture of hamburger. It tasted great, but we were a little apprehensive about the idea of raw hamburger.
The service was pretty good as I recall. I was catching up with a friend from out of town, and we never felt rushed.
I would definitely recommend this to veterans with Ethiopian food as well as neophytes too. -
Review from Silvia A.
Walnut Creek, CA
11/16/2011
Excellent food! 10 stars from me:)
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Review from K P.
Walnut Creek, CA
5/29/2011 1 Check-in Here
What a good overall experience! We got here at around 6:15pm on a Sunday evening and were immediately seated. This was our first time having Ethiopian food, and we were a party of three, so we decided to get the meat/veg combo and an extra chicken dish.
The food was all delicious, the hot sauce that came on the plate had a real good spice level, and kinda smoky which was nice. We're very accustomed to Indian food so the family style of dining and shared platter were enjoyable for us. The lentils and beans were dam good, as was the spicy beef and the extra chicken dish we ordered.
Service was really friendly and honest - when we mentioned we were virgins instead of trying to persuade us to try all the super expensive house specials she supported us starting off with the combo platter.
The Ethiopian light beer was supridingly refreshing. I definitely want to try Ethiopian food elsewhere, but I know I'll be back here regularly. -
Review from H C.
Bay Area
3/26/2011
Printed out my $25 coupon from http://restaurant.com and we headed to Addis. We're big fans of Ethiopian food and have been making our way around the various Ethiopian restaurants in the area.
Probably the biggest plus of Addis is its atmosphere. I really liked how each table is spaced nicely - without feeling like you're eating elbow-to-elbow with your neighbor, in comparison to some other restaurants. The noise level was moderate, meaning my daughter could fuss and hopefully not ruin the dining atmosphere for other patrons.
The food was tasty, although portions seemed noticeably less generous than other Ethiopian restaurants.
We tried the pecan pie with vanilla ice cream. A little too sweet but we had no trouble finishing the dessert. The ice cream tasted a bit on the cheaper side - meh.
Service was hit or miss, mostly a miss since it was hard to track down any servers. They were super busy and mostly behind the counter or in the kitchen. Refills on water were few and far between, as was additional injera.
The biggest disappointment was the time it took to get our check. Other tables seemed to have no trouble but after I handed off our coupon, we were in for at least a 15-20 minute wait. Seriously. I felt bad for the patrons waiting at the door. We ended up going to the counter to wait. It was hugely disappointing. -
Review from Rhia R.
Thank goodness I have an adventurous palate, otherwise I wouldn't be able to experience places like this. Our group of 4 shared the combination plate, which had different preparations of chicken and beef, tofu, collared greens, carrots, potatoes, and green salad, all on top of Injera bread. It took me a while before I could stop myself because everything was so good. You would think at first that it wouldn't be filling because you're eating with your fingers, but it will eventually get to you. My friends ended up taking the rest home. Addis made for a wonderful first experience, and I enjoyed every minute of it.
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Review from Holla F.
Oakland, CA
Service was quick for an Ethiopian restaurant...maybe b/c not so many patrons. Doro tibs was overcooked and the dish was the hardboiled egg was pretty good but small. I had a http://restaurant.com certificate, probably won't return though...
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Review from Joshua C.
4/15/2011 2 Check-ins Here
Excuse my ignorance, but I thought all Ethiopian restaurants basically served the same thing. Oh, how I was wrong.
Thanks to my http://Restaurant.com coupon, I ventured out of my Ethiopian food comfort zone aka Messob on Piedmont Avenue. I'm glad I did. Addis had a dish I haven't seen at an Ethiopian restaurant before (I've only been to two) and it's my new favorite! Fasiola (sp?) is a vegetarian/vegan dish with green beans and carrots. It's pretty simple but so delicious. That and their tofu wot were new things we tried and can't wait to try again.
I've driven past this restaurant a billion times and from the outside it looks kind of run down but it's very nice inside. The staff were very welcoming and this seems like a great venue for a birthday dinner, family dinner or just date night. -
Review from Random G.
Oakland, CA
6/6/2011
I have been eating here for 10 years, it is the best most authentic Ethiopian restaurant on the bay - hands down.
Veggie combo is the best! -
Review from Tina S.
Oakland, CA
10/14/2011
Decor doesn't look like much, but food and service are great!!!
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Review from Jackson M.
San Francisco, CA
3/9/2011
I'm a sucker for Ethiopian.
Taste: We sampled five or six different dishes, each of which were solid.
Value: You can easily develop a permanent smile in the midst of the younger-slanting crowd, eat until you can eat no more, and walk away having spent about $15 per person. (It's a wonderful Sunday treat).
This place is cute, has a lot of character/energy, and is an all-around lovely spot for a bite and a drink.
A rare win for http://restaurant.com. -
Review from Stanley C.
Martinez, CA
6/10/2011
The restaurant is placed in a nice little area on telegraph and has a small parking lot. Small enough that you can still have a really nice, private dinner with your friends. They have dividers that are put up in between the different tables to feel as if it is more private.
The service was amazing, very quick and efficient. The food took a little long to come out, though. They give you unlimited bread, which is sour and not the best for my taste.
Overall experience was good, but the food didn't match my palette. -
Review from Christin C.
San Francisco, CA
4/7/2011
I had driven past this place many times and said "We should try that sometime!" and tonight was that sometime. First I read the reviews online and I was torn between coming here and Messob, but a friend advised me to come here...and to order honey wine!
We arrived around 6:30 and there wasn't a wait at all, we were seated right away. Since this was my first time eating Ethiopian food I was glad I went with someone that had before. She ordered us the lamb tibs the chicken tibs. Both were delicious and had different tastes! I personally loved the lamb tibs, the onions were cooked perfectly. We also got a side of the potatoes and carrots that were soft and added a nice mixture of texture to the meal. Oh and the injera bread was interesting. It had a slight vinegar-y taste to it and complimented the spices well.
The food was definitely not like anything I've had before. I am going to suggest coming here to all of my friends. From the looks of the place, it seems they would be willing to accommodate anything from a party of 2 to a party of 20.
For a Wed night it got pretty busy around 7 so if you are planning on coming here during the weekend, I think it would be smart to make reservations.
I LOVE HONEY WINE!!!!! -
Review from Jordan R.
Berkeley, CA
11/18/2010
This place had a really nice atmosphere with cuisine to match. Albeit, avoid the fir fir dishes.
The food was great, and the service was good. We had 3 meat dishes (beef, chicken & lamb) and one veggie. All of the dishes were good but I'd like to expand on a recurring menu item. We ordered one dish labeled 'fir fir'. What we didn't understand is that this meant the entree was served with the injera bread mixed in. This seems to be an inherent flaw in the cuisine's design. I say this because we are expected to use the same injera bread to pick up & consume the entree. This made for an 'injera overload' and soured a portion of our experience. Other than that, this will be my Ethiopian fix in the Bay Area until I find something more enticing.
We had a particularly nice gathering because we requested the back corner den. In what felt like our own enclave within the restaurant, we had a great time enjoying a large platter for four and an atmosphere that left us without conscious of the people in our broader surroundings. -
Review from Rachel D.
1/30/2011
Back when I was a student, The Blue Nile was where I went for my first taste of Ethiopian food. I remember how excited it all was -- honey wine (alcohol that I could actually like!), eating with your hands, that yummy sour bread, and all the meats and veggies and salads were served on a "plate" made from that bread, and communal eating off of that bread.
I was saddened to find out just today that The Blue Nile closed several years ago.
While I haven't been at The Blue Nile in years, I have been to Addis a few times recently. My friend was driving, and I usually let her choose where to eat. And this was a place she had gone with her other friends.
We always dropped by right at their opening time of 11:30AM. And coincidentally, we were always at the same table. And we always order the combination plate. (Although now that I'm on a lamb kick, I might actually try other dishes in the future.) Most importantly, there are always Ethiopian patrons, a sure sign of authenticity.
I am happily enthralled by the way there is an explanation of the Ethiopian language and alphabet under their glass table top while we wait for our food. And the food always comes pretty quickly (which is why we always try to eat lunches and breakfasts early).
We like the way each table had a high divider between them, and yet the place was very well-lit by the sunshine.
Eating with our hands is not a squeamish thing to us, even when the earthy and spicy and robust sauces sink through the injera. Love the sponginess of the injera. I've been trying to make my own, with varying results (using the 5-day fermentation technique and dark not ivory teff). I have the flavor down; I just need to keep coming back here to suss out the finer techniques to get the sponge texture just right.
I can't remember which of the meat and lentil dishes from the combo plate were too spicy for me; I could not handle it at all. With what I could eat, it was good. And I do love it when ethnic restaurants do not dilute the flavors to cater to blander American palates.
We both love the hodgepodge of the combo plate. Meats, cheese, veggies, sauces.
And although the combo plate serves 2, we always end up bringing leftovers home for each of us. -
Review from Sue A.
Mountain View, CA
12/12/2010
Addis was amazing.
I am a huge lover of Ethiopian food, but have gotten pretty spoiled and expect a lot when trying a new place. But Addis blew me away!
I'm vegan, and a huge portion of the vegetarian things were already or could become vegan. They even had tofu tibs. OMG. There was a special where you got tofu tibs, a green bean/carrot wat, and a seasoned injera dish for like $22 (it was a special - not the regular combo). So much delicious food - and it was served each one on top of the other, separated by a piece of injera. Pretty creative.
It's only downside is that it's in Oakland, and I'm not. BOO. If I still lived in Berkeley, I would need to invest in some larger pants because I'd be here once a week. One of the other reviewers said that this and Zeni are the best Ethiopian in the area, and I have to agree wholeheartedly.
And, because some people care about this stuff - the waitresses were all really nice and attentive. and the atmosphere inside was great and comfy. There was one table under a straw hut, and THAT my friends is where I will sit the next time I go there. -
Review from gerard l.
San Leandro, CA
1/23/2011
Had my bday dinner herelast night with 14 of my friends and this joint is a diamond in the rough. Most of have never had Ethiopian food before and we are all now a fan. Delicious and their service was really good.
Funny how they announce the happy birthday song. The music suddenly changes to happy birthday. Haha. Totally awesome. You also get a baklava as the your 1 slice cake. Too bad we forgot the to go because that could have been our 3am snack after The Parish. -
Review from Erich W.
Alameda, CA
3/25/2011
Went last night with a friend... They were accommodating while I waited a half hour before she arrived (I was early)... :)
Great food! Service was good. Shared the Addis Combo - Yum! Could have done with a little more chicken... but all other dishes were super!
Recommend!
Oh yeah... the espresso "drizzled" vanilla ice cream - HOLY CRAP! super amazing!! -
Review from Amara S.
Rohnert Park, CA
10/19/2010
I LOVE this place so much that I make a 45 min trip at least 2 times a month. The service is quick and the food is AMAZING. Beautifully served communal style by a very friendly staff. Low lights and the smells of well blended spices make for a nice date spot or a friendly environment for family and pals. Great Vegetarian and Vegan options. My favorite dishes are: Fassolia, Tofu Tibs, Yemeser Wot, Veggie Fir Fir and Shrimp Tibs. My meat eating friends favor the veggie dishes over the meat. Ordering a Hakim Stout is a must.
Yes, I know, there are other Ethiopian restaurants in the area but I'm not brave enough break free of the hold Addis has on me. -
Review from Kevin L.
1/12/2011
I really never hunger for Ethiopian food, but when that craving for spicy oily seasoned buttery meats and sourdough napkin pancake injera rises up and I happen to be in Berkeley, which for some reason has a wealth of Ethiopian joints, Addis is the place to go.
I picked out the Meat combo, which had three little bowlets:
YEDORO WOT: Chicken drumstick and a hard-boiled egg cooked in a in a berbere sauce. Sauce was really tasty with the injera, but the chicken was obviously old or had been boiled in soup. I had expected soft and juicy and falling off bone. Nope.
YESEGA WOT: Beef cubes in berbere sauce. Same sauce as Yedora, but less of a spice ass kick.
YESEGA ALICHA: Beef cubes cooked in a yellowish onion mash with plenty of garlic aftersmack.
The side salad dressed with vinegar and a mound of feta was nice too.
Fasolia (green beans and carrots) was really tasty here. Sounds super lame, but it's swimming in this flavorbombed out oil.
Waitress is always super nice. Come when it's not crowded since I remember it can be a forever wait during actual meal times.
