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There are a lot of great Mexican restaurants these days en South Philadelphia. But there's one thing that sets this one apart:
The Saturday/Sunday B.B.Q goat special. Seriously, I've seen locals line up in droves for this succulent Mexican delicacy, so exotic sounding, yet so natural and wholesome tasting, you'll wonder why you haven't been eating it every Sunday for your entire life (aside from the fact that Acapulco only opened maybe two or three years ago.
Also, in the spirit of the coastal town the restaurant was named for, Acapulco offers some of the best Mexican-style seafood around. Try the shrimp fajitas.
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