Abacrombie Fine Food & Accomodations

 

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117

G Funk Er A.

San Francisco, CA

Wow. Fine dining, great service and food at unbelievable prices. We did the prix fixe with wine pairing for $52 per person. Started with an amuse bouche of panacotta with infused coconut creme and chardonnay by Huber, then dove into the Maryland blue crab pumpkin soup. Next we had a J. Lohr Syrah with my pork loin, slice apples and stuffing and finally had a light port with my poached peaches and homemade ice cream. My boss had the seared halibut, asparagus and mashed potatoes, but the fish was the star--fresh and meaty. Tasty focaccia and french baguette to start too.

Apparently Rachel Ray has been here on one of her "Tasty Travels" and now I see why. This Bay Area visitor was impressed.

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61

Linnea B.

San Diego, CA

This is an altogether great place.  I stayed here at the B&B and dined here one night as well.  It is a little off of the downtown area - sort of in the cultural area from what I gather, but my stay was so short that I didn't have time to do much sightseeing, since my trip was primarily business.  The B&B is delightful - a 4 story historic building (no elevators, so be prepared to walk up flights of stairs - I loved being up on the 4th floor in spite of huffing and puffing by the time I got to the top).  There is free off street parking and wireless internet access, both a plus in my book.  The prices are reasonable, the rooms comfortable, clean and quaint.  A delicious and generous continental breakfast is served each morning.  The restaurant is wonderful, fine dining.  I had a delicious three course meal served with a different wine at every course - every dish was well prepared and very tasty.  I highly recommend both the restaurant and the B&B.

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