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A Food Affair
Category: Event Planning & Services Caterers Caterers [Edit]
1515 S Robertson BlvdLos Angeles, CA 90035
Neighborhood: West Los Angeles
(310) 557-9795
- Hours:
Mon-Fri 8 am - 5 pm
Sat 9 am - 1 pm
- Accepts Credit Cards:
- Yes
5 reviews for A Food Affair
5 reviews in English
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Review from Shirley B.
Los Angeles, CA
11/28/2011
Ok, I found this company on Yelp because of the 5 stars. I am writing a review giving it my 5 stars because they really are an outstanding company in every way. As a business owner I know you have one chance to make a good first impression. I was blown away with the friendliness, the follow-up and the excellent execution of our event. Of course the food is the main event and it was absolutely delicious. I would use them again and again for any and all my catering needs!
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Review from Joe O.
Manhattan Beach, CA
8/12/2011 1 Check-in Here
For many years, we have been using A Food Affair Catering for luncheons, dinners and other events for our law firm, accounting and celebrity clients.
Christian is a well-know French chef, trained in the South of France, and his food and imagination is the very best, and he and his wife, Babette, are extremely friendly and outgoing.
The company is versatile -- willing to cater an affair at short notice and with unusual requirements (like a Tahitian-themed client cocktail party and a large backyard barbecue).
A Food Affair brings everything needed: all the food, beverages, serving dishes, plates, cutlery, linens, flowers, decorations, and staff for setup, service and cleanup.
Their prices are reasonable and their service is impeccable.
Five stars for great food, originality, service, friendliness and price. -
Review from E D.
Los Angeles, CA
8/2/2011
A food Affair Catering has catered every important event in my life and always exceeded my expectations. I have referred them many times and always been thanked by the lucky recipients of their food.
Truthfully can not say enough about how great the food is and how thorough the planning is. -
Review from h g.
Los Angeles, CA
5/13/2009
Dinner on the outdoor patio of A Food Affair was a lovely dining experience. This place serves up authentic Italian handmade pastas and decadent sauces. The Chef is french, and they serve a mix of Italian and French dishes. Its moderately priced, but well worth it. The Lasanga is to die for!
Service is excellent!
This is a family run husband wife team operation and they come out to make sure that you get everything you want out of your experience there.
The places is BYO and there is no corkage fee!
It's not Kosher, but It's open on Friday nights!
They also cater, check out their site: http://afoodaffair.com -
Review from Danielle P.
Berkeley, CA
10/5/2011
A Food Affair is as good as it gets! Babette and Christian are so lovely, creative, fun to work with, professional, and talented! They did my wedding this past weekend and the compliments about the food just keep coming. Everything was so beautifully presented and high quality. They went the extra mile at every turn, had tons of great ideas, and are as charming as can be! I couldn't give them a higher rating and their prices were really great. Okay, I 'll stop raving but I had the perfect wedding and a huge part of the success was A Food Affair.
Specialties
A Food Affair has been hired to oversee a variety of catering events, ranging from intimate sit down dinners, to large scale affairs of up to 2000 people. Consummate professionals, A Food Affair catering works closely with clients, coordinating every aspect of events with superlative food and ambiance.
History
Established in 1997
Christian Royere is a native of Aix en Provence, France and developed a love affair with food at an early age, working the kitchen with his first mentor: his mother. Upon completion of culinary school, he apprenticed under several well-known chefs in the south of France before moving to the United States in 1986, working in several Los Angeles area restaurants such as Le Marmiton, Bistro Garden and Ma Maison.
Following this, Christian opened his own place, Babette's Restaurant, named after his wife. Then in 1996, Christian moved into the catering industry and opened "A Food Affair" catering company in Los Angeles.
Meet the Business Owner: Christian R.
Christian Royere is a native of Aix en Provence, France and developed a love affair with food at an early age, working the kitchen with his first mentor: his mother. Upon completion of culinary school, he apprenticed under several well-known chefs in the south of France before moving to the United States in 1986, working in several Los Angeles area restaurants such as Le Marmiton, Bistro Garden and Ma Maison.
