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801 ChopHouse
Categories: Restaurants Steakhouses Restaurants Seafood Restaurants American (Traditional) Steakhouses, Seafood, American (Traditional) [Edit]
71 E 14th StKansas City, MO 64106
Neighborhoods: Central Business District, Power & Light District, Greater Downtown
(816) 994-8800
- Hours:
Mon-Thu 4 pm - 10 pm
Fri-Sat 4 pm - 11 pm
Sun 4 pm - 9 pm
- Good for Kids:
- No
- Accepts Credit Cards:
- Yes
- Parking:
- Garage, Street, Valet
- Attire:
- Dressy
- Good for Groups:
- Yes
- Price Range:
-
$$$$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Wi-Fi:
- Free
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Ambience:
- Upscale
- Has TV:
- No
- Wheelchair Accessible:
- Yes
- Dogs Allowed:
- No
31 reviews for 801 ChopHouse
Review Highlights
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"...the menu, the lobster corn dogs, and the chop house salad." In 3 reviews -
"Both cooked perfectly." In 3 reviews -
"The filet was excellent - cooked to perfection." In 7 reviews
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31 reviews in English
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Review from Jimmy N.
Shawnee, KS
1/19/2012
I rarely find it worth paying lots of money for a steak, especially when I'm handy with the Weber and has access to premium cuts from the local butcher. This place is an exception, my friends. I traveled to many cities, trying steak houses here and there, but this makes the top of my list.
The key of enjoying a good steak at a place like this, is to have your meat cook one step colder than you would normally do. The magic is, they use high quality meat so you can enjoy more flavor of a steak when eating it medium-rare or rare. The grill masters season, sear, and cook the meat just right the first time.
The wait staff is very knowledgeable, and the wine list is long. If you're in KC for the first time, or taking that special someone out to somewhere nice for stay-cation dinner, don't pass this place up. -
Review from Tony S.
Tulsa, OK
1/17/2012 Seated via OpenTable
Everything was just sub par.
I ordered the Delmonico, medium. It looked to be cooked perfectly but it was like they drained all the juices from and around the steak. If you looked, there wasn't one drop of juices running around on the plate. The plate was white as could be with a piece of meat on it. I don't think they follow the 90 second rule. The Steak seemed like it had been off the grill and under a lamp for a while.
For sides we ordered potatoes au gratin, green beans and grilled asparagus. Ever high-end steakhouse I go to I order the same cut of meat and at least potatoes au gratin to gauge which place I'll like better. The potatoes au gratin were over cooked and some what bland. It had a very basic flavor. Something you find at Golden Corral.
Over all I would say that I would have walked away some what satisfied had the price been 50% lower. If you're looking for a nice meal at a high price you are better off finding a Flemings Steakhouse, Ruth's Chris or some non chain place. -
Review from Shawn B.
1/9/2012
We went here for our anniversary and the service and execution was impeccable. The appetizers were very good. We had the Crab Cake, which was very light and crispy. Not a lot of heavy bread or chunks or various vegetables, which I hate in a crab cake. The Lobster Corn Chowder was awesome! I cannot identify what it had in it that gave it such a different taste than your average chowder, but very tasty!
My wife had the Shellfish Pan Roast for her main course. Scallops, tiny half of a lobster tail, shrimp, and half of a King Crag leg in a tasty wine sauce. My only complaint would have been the portion sizes but she left 2 shrimp so it was good for her.
I chose the Delmonico, which is nothing more than a Cowboy (bone-in) Ribeye. It was cooked perfectly. As to the taste...for half of the price I can get a better one at Longhorn. (Hahaha...I just read someone else's review where the waiter said you have to request flavor on your steak! I wish I had read that before I went!) I wanted their off-menu bone-in NY Strip but I just could not make myself spend $65.00 on a steak. In hindsight, it might have been more memorable than the Delmonico.
As for the sides...I'm glad the waiter warned us about the size of them. They are quite large and are meant to be shared. The Lobster Mashed Potatoes sound really good, but they are not. The lobster gets lost in the taste of the mashed potatoes and the sweet spice (nutmeg?) they put in them. Kinda gross after a few bites. The Mushroom Pan Roast was delectable! The Boursin cheese on the wild mushrooms is a taste I will try to duplicate in my own kitchen.
Overall a good experience. For the money I would stick with the appetizers and the seafood at this place. Cheaper places achieve the same results with the beef. -
Review from B K.
Aurora, IL
5/1/2012 1 Check-in Here
Man I keep seeking out good beef in KC but I just keep coming up short. part of the reason for the rating is that upon seating us, we waited at least 35 minutes before a waiter even bothered to come over and take our drink order. of course he said it was because no one told us we were seated. this was a biz dinner, EARLY, at 5:00. we were the only ones there, literally. Still waited that long for water, and real drinks. but onto the main topic of discussion which is the beef. got the cajun ribeye, 16oz i believe. not a fan. let me just say when I grill a steak at home it's always cajun style with my seasoning. it's my favorite. this steak was so full of grizzle (fo shizzle) that I couldnt' tell what the good pieces were vs. the bad. I mean, I've eaten my weight in ribeyes and usually I don't have to concentrate that much but this cut was terrible. for prime it was sub par. temperature, sure was fine. but the quality of the meat was subpar. crab cake was OK. had better. had worse. the calamari? SKIP IT unless you like the "steak" portion of the calamari. personally i'm a fan of the traditional rings and tentaciles. I can't even spell that right at the present moment. this presentation was calamari sliced lengthwise, and thick, and fried. not my cup of tea. in the grand scheme of things I'd definitely skip this place. next stop, hereford (again with the spelling?) house. hopefully greener pastures there.
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Review from Sarah L.
Portland, OR
3/6/2012 1 Check-in Here
You know what I want when I'm traveling for work? Vegetables. And no I'm not joking. I get so sick of all the rich, heavy, calorie laden food. But this place - let me order a giant plate of broccoli. It was heaven.
Listed in: On the Road Again. . .
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Review from Al D.
Scottsdale, AZ
5/4/2012 Seated via OpenTable
Very expensive and not superior to the other primary steak houses, such as Ruth's Chris or Paul Flemming. Couldn't believe prices on wine - 3x retail. The Lobster Mac&Cheese highly rated, not worth the hype. Wouldn't visit again. Was hoping for a KC "local" experience. Nah!
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Review from Ryan C.
Walnut Creek, CA
9/18/2011
This steak house serves up some good steaks and has some great service to go with it. It has a classy atmosphere and a large wine list. The steaks were a bit on the pricey side, but other than that, the place was worth the visit.
It seems like your regular run of the mill nice steakhouse, which is why I gave it 3 stars. Consistent service, but nothing to knock your socks off. -
Review from Laurel S.
Shawnee, KS
2/10/2012
I went to 801 for a work event so we had a limited menu to choose from. I started with the Lobster Corn Chowder which was really yummy, and I'm not a seafood lover. Next I had the filet and we had au gratin potatoes and green beans. The steak was perfectly cooked and so tender you could really cut it with a fork. The potatoes were just so - so, really not that great, as a matter of fact they were a little under-done. The green beans were delicious! Dessert was a chocolate cake which I wasn't a huge fan of. I would have given it four stars for the quality of meat but I looked at the menu and for that is really just an outrageous amount of money for a steak. J. Alexander's is just as good with better potatoes and much less expensive.
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Review from Shannon C.
Grundy Center, IA
12/29/2011 Seated via OpenTable
We ate here after dropping off our child at the airport. There is an 801 in Iowa and this is a "sister" to that. The steaks were wonderful, service was great but my favorite was the gnocchi-fresh and tender and not too doughy. A very nice meal!
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Review from Dev V.
4/14/2011 1 Check-in Here
Let me preface this by saying I am not reviewing the food or the service, just the space. I was here for the massive Pinnacle Imports wine tasting on 4/11. They took over the entire restaurant, 40 tables with around 400 different wines.
I'm only reviewing the decor. This seemed more like an event space than a restaurant. Big open rooms, lots of light, brightly lit with little ambience. I was walking around here wondering how people would eat dinner here and not feel like they were at a wedding reception. There are several rooms on the main floor and then another space upstairs which I assume would be for private events.
I'll have to get back and review the food and possibly the atmosphere again. My first impressions were that they had a very cool bar, but not much else stood out besides how massive this place is.Comment from Anne T. of 801 ChopHouse 7/9/2011
Hi Dev! I'm adding some dining room photos to the site... It… More » -
Review from Bryan M.
9/15/2011
I think this is more 4 $'s. Knowledgeable wait staff. High service level. Explained the menu very well, including samples of the various cuts and how their selection was superior. Good ambiance. And decent spacing on the tables. Busy, but at my table of 5, we were able to carry on a good conversation. Food was very good. Steak cooked perfectly. Good flavor, but also not over the top. Enough marbeling for flavor, but no gristle. Was a bit pricey. Steaks were $40+. Not outrageous for a good steak place, but it's not inexpensive.
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Review from Brenda D.
9/17/2011
First time here and food was very good. I had the jumbo scallops and steamed asparagus. Both cooked perfectly. The best was dessert with the banana cream pie - YUM!
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Review from Josh A.
Minneapolis, MN
9/21/2009
Just got back from a business dinner here and it was OUT OF THIS WORLD! Hands down the best food I've had since being here in KC. Holy hell, I want to go back so bad and it's 3:30am....is that bad?!?!?
Great service, decent drinks, AMAZING staff.
Go here, go here, go here...YOU WILL NOT BE LET DOWN! -
Review from Jasmine T.
Broomfield, CO
4/1/2010
The best part of my dinner was the Boursin Mashed Potatoes. THIS IS A MUST SIDE for anyone going here!
Everything else was average. The menu could have been waaayyyyy more creative. Lobster corn dogs? Really? I had creamed corn (ok, tasted frozen), cocktail shrimp (just like Costco) and fried zucchini (tastes better at a dive bar).
The filet was excellent - cooked to perfection. Plus the boursin mashed was outragously delicious.
The service was SSSLLLLLOOOOWWWWW!!! Never in my life have I ever had a 3 HOUR DINNER! Yup! We were not in a hurry, but it was painful to sit for so long. -
Review from Sean O.
Washington, DC
12/29/2008 2 photos
I HATE TO SAY IT. I hate to admit that I went to a non-local, non-KC steakhouse and had the BEST STEAK I HAVE HAD, EVER. I guess, it's almost OK since this chain is from Des Moines, a Midwestern city, and neighbor. I'm feel bad for you Jennifer, too bad your dinner wasn't better...maybe it was just a result of the restaurant's growing pains? I came on Sunday night...you should too. They have a prix-fixe menu where you can get a salad, a filet (6 or 8 oz...I forgot which), potatoes, asparagus, and a desert all for $30. NOW THAT IS A DEAL!! On a regular night, you would just get the steak and nothing else for about $32. Anyway, the steak cut like butter, and tasted like heaven. I donno how they do it, but they make the best steaks I have ever had. Don't miss the Sunday dunner deal!!
Oh and the decor was pretty nice, but they could have served me this steak on the ground of the old surface parking lot that used to be there and I would still have given the place 5 stars!Listed in: KC's Best Resturants
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Review from brandon l.
Overland Park, KS
2/19/2011
My wife and I just got back from an enjoyable night that started with dinner at 801 Chop House. I wasn't sure that the experience was going to be great since a Groupon offer was just out there this last week. The place was completely full at 7pm, but our service was pretty good. Our waiter was a tad bit full of himself, but the service was still good. I say this b/c when we ordered a glass of wine rather than a bottle, he seemed to make a judgment on us.
We started dinner with a wedge salad and a caesar salad, then my wife had the filet medallions and I had the veal chop. We split the lobster mashed potatoes and then capped off dinner with the souffle. Everything was fantastic; however, the filet medallions are overwhelmed with a very strong steak sauce. If you want to enjoy the taste of the meat by itself, stay away from this dish.
Overall, we would most closely compare this dining experience to that we have had at Plaza III. I would have a difficult time choosing between the two honestly. -
Review from Mark K.
Independence, MO
9/2/2011
This place is great. There is great food, good variety, great service, and right on the Power and Light district and the Sprint Center. We have gone a number of times and have not ever been disappointed.
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Review from Shawn H.
Kansas City, MO
11/13/2009
Downtown in the power and light district. Very nice location, very nice atmosphere in the restaurant. I ate here with my family, a party of 12 and ate in a private dining room which was an excellent experience. It's an attractive restaurant.
The food. I had the large KC Strip, seared Sesame Tuna appetizer, and fried zuchinni. I also sampled every side on the menu, the lobster corn dogs, and the chop house salad. The chop house salad was a small and uninteresting medley of diced vegetables on a plate with little dressing. The seared tuna was good, but I got 4 slices. The steak was fair to good. Tender but not real flavorful. For these prices it should be distinct like a fingerprint. It is not on par with Plaza III or the Chop House in Chicago(unaffiliated with this one).
Service was average. We had to remind him of several things like bread with our appetizers.
If you are a steak restaurant, it all comes down to the steak. This one was average. I had a great time with my family, but not a unique steak experience. -
Review from Lizzie B.
5/8/2011
This restaurant in P&L is a great place to have a large group gather for a meal or drinks... but one will likely spend at least $50/person (based on the lowest ticket at our table) esp. if liquor is involved with the meal. A number of people in our group including me and my husband stuck to the appetizers and salads as the mains were a bit too pricey for us.
If you like grapefruit, you must try the Troon Martini = grapefruit juice and Ruby Red Absolut.
We split the Caesar salad to start- yummy, but I want to see more anchovies on the salad if I return.
My husband loved the bone marrow appetizer - he wants me to try and make some at home... and I would not mind having it again as it was delicious (three couples at our table ordered this app).
I selected the Ahi Tuna Appetizer... nothing too special... just a slightly seared raw tuna with a sesame crust, but enough to have as a main.
Oh, we also sampled some of our friends' scallops (done perfectly) with grilled artichoke, Calamari (substantial portion with good sauce), and chocolate cake (very chocolately)... all seemed to be good options.
We finished with the Grand Marnier Souffle. Be warned, you may want to order this when you receive your main unless you plan to chill for a while after you main as this take about 35 minutes for them to make. I recommend the raspberry compote with the souffle (served also with chocolate sauce and vanilla bean sauce) out of the three provided sauces as it highlights the tartness of the orange in the Grand Marnier.
Will we return - maybe if another group event occurs there or a craving hits for the bone marrow... maybe if they have a good prix fixe option/deal one day (Sundays?) when we happen to go, we will actually try their mains...
I do think my sister and her husband would really enjoy it though and may recommend it to them next time their in town.Comment from Anne T. of 801 ChopHouse 7/9/2011
Hi Lizzie, thanks for the review! We DO, in fact, have a… More » -
Review from Dan G.
Kansas City, KS
6/20/2011
I was at 801 Chop House about a month ago and my wife and I had a great meal. My strip steak was great, as good as any I have had in town.
Went again last night and was very disappointed. I had the strip again and it was tough with an off flavor. Another person at the table had one and it looked the same as mine. Tough and smaller than the advertised 16 ounces. Desserts were pretty good but for the money charged a top end steakhouse can't afford a bad night. Won't be back, there are too many other places to go. -
Review from Amanda M.
Madison, WI
2/1/2009
This place is fancy and pricey so I took advantage of the Restaurant Week menu twice. Everything was cooked perfectly both times-steak, asparagus, potatoes, and probably one of the most delicious caesar salads I have ever tasted. The waiter also talked me into getting a root beer float for dessert- it was soo good I ate every bit of it including the cookies and chocolates on there for garnishes (is that rude? oh well...).
There were some small issues with the service both times- the first time one of the waiters was pushing the service cart full of steak dinners over to a table, and he couldn't get passed two chairs. Luckily, the service cart doubles as a ram rod- he just kept ramming into the chairs until he made it through. He didn't lose any steaks in the process, and it was more funny than anything else but I guess I expect more from such a fancy place.
The next time I went my dinner guest ordered a salad and it went something like this:
Guest: Can I get the salad with no ancho-
Waiter: THEY ARE JUST ON TOP ARE YOU SURE YOU DON'T WANT TO JUST.....ok....no anchovies.
Guest: umm...
Anyway, relatively small issues, everything was timely and delicious, I definitely recommend it. -
Review from Stephen K.
Seattle, WA
2/27/2010
We went here for KC Restaurant week. What sucks is that while you're paying half what you would here, they also halved their portions. Shitty.
Our meal of an app and two en trees inexplicably took an hour and a half. And there were two other tables with people at them.
This place is fancy. They have beautiful meat on the carts. They have the guys with the steak house jackets on. They have gold plated toilet fixtures. All this and you'd think that my wifes fillet wouldn't have been dried out.
And for their restaurant week desert... Something not even on the menu:
A micro cupcake the size of a thimble! Without icing!
I've seen more impressive baking from an easy bake oven.
On the other hand, my pork chop was cooked well and the oysters were excellent if not ludicrously priced, but after waiting an eternity and tasting my wifes meal, I was sorely disappointed. Couple that with the fact that they watered down their offerings for restaurant week (a chance to gain new patrons) and they get two stars. -
Review from Chris L.
Edmond, OK
11/17/2011
The service was good. Very expensive and not worth it. I'm not against spending good money for a good steak, but not for this poor quality of steak. The general manger, Trent, was terrible when we complained. Choose a different high end steak house, this one isn't very good or worth the money.
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Review from Bryan K.
Cedar Park, TX
3/1/2011
What a great place. Our server was excellent, and the prime rib was one of the best I have ever eaten. Also the Creme Brulee was one of the better I have eaten in a restaurant in some time. So, if you are in the Kansas City area (Power & Light district) stop by for an awesome steak, great ambience, and a nice dessert.
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Review from JENNA B.
San Diego, CA
1/8/2011
Just A-OK. I expected more from this place, I was a bit disappointed. I ordered a steak of course, medium rare and it was overcooked. The baked potato wasn't cooked enough. Ugh! The service was ok as well, our server was a bit annoying though.
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Review from Howard M.
Brooklyn, NY
7/14/2010
I went to 801 the other night for a business dinner. The positives: Beautiful decor, very friendly service. The a-ok: my filet was slightly overdone (the waiter did ask if it was cooked properly and I declined to return) but was a delicious steak. The less than positives: the uninspired salads and side dishes. The garbage salad was ok and the sides (hash browns, creamed corn and spinach) was just ok also. The negative: the PRICES! I didn't expect to see NYC prices in Kansas City. Bottom line, if you have a business dinner, great place to go.
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Review from Rez M.
Beverly Hills, CA
5/6/2010
Great food!!!! I've been to great restaurants and if you like filet, this place delivers. Great service although it was very quiet when I went. First time in KC.
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Review from jennifer j.
Kansas City, MO
11/15/2008 2 photos
You walk in the door and you are confronted with a glass wall made up entirely of wine bottles. Go to the right and you are in a large bar area which also features curtained off private booths. Go to the left and you wind around to the dining room. Go even further back and you will hit the large private dining room and restroom area. The decor is typical "steak house," except it feels a little more polished because it is new. The extra tall open ceilings give the rooms a fresh feel.
We went on a Saturday night. Even though we had a reservation, we seemed to have flustered the two hostesses who ran back and fourth, whispered for 5 minutes and seated a party of 8 who came in after me. We were finally seated, but not in any of the empty booths, at a table by a drafty window. So much for a reservation.
Our server was great, you could tell that he had a lot of previous experience. We started with the tuna tartar, which was pretty good, possibly a little heavy on the avocado. It came with some sort of candied sesame cracker, which was inedible. We split a caesar, which had great flavor. We both got the filet and split a side of green beans. The green beans sautéed with onions and bacon. They were perfectly cooked and flavored. Unfortunately, not as good news on the steak. I definitely could tell the quality of the steak was amazing. The problem was it was completely unseasoned. Salt and pepper is culinary 101, so I was a little mystified. I am used to quality steak restaurants searing the steak with sea salt and pepper, sometimes topping it with butter. When I mentioned the lack seasoning, the waiter actually said it was because they wanted the flavor of the steak to come through. He said next time ask for extra flavor. First of all, you have to request flavor? Second, I don't want "extra" flavor, just flavor. My dining companion was even more disappointed with his steak and attempted to salvage it with the salt shaker.
I would rather drop $150 at Capital Grill and at least feel satisfied.
(I wore Michael Kors boots) -
Review from Jack S.
Kansas City, MO
1/31/2009
The food gets 5 Stars, but unfortunately our waiter brings the overall score down.
My wife had the prefixed meal described by Sean O. below. A filet, potatoes, asparagus, Salad, and a desert. Her steak was AMAZING along with everything else that she had.
I had the 14oz Tuscan Ribeye and it was Fantastic.
We had Oyster Rockefeller as our appetizer and it took about 40 minutes to get out to the table but tasted fantastic. Our waiter latter told us that the first batch got burnt and the chef would not let them leave the kitchen so at least there is some Quality Control here.
Our waiter was nice and knowledgeable, but was just SLOW!!! We would wait at least 30 minutes between courses and about 15 to pay... It just took way to long.....
THE FOOD IS FANTASTIC -
Review from Richard J.
Kansas City, MO
3/15/2009
Really over-priced for the experience! Mediocre food. The ribeye I had was grisly. The italian sauce was so over-powering with vinegar, I couldn't taste any steak only vinegar. My wife's salmon was done perfectly! What's up with that go to a restaurant called the steak and chop house and get good salmon, and lousy steak? My wife's wedge salad with Maytag blue cheese was good but at $6.95 was again way over-priced. My Cesar salad was only average. Service was below average. Our waiter was very concerned with the two 4-tops and the 6 that he was waiting on. Our deuce wasn't on his radar screen at all. We'll try it again, but there are so many other GREAT steak houses in Kansas City, that why would we waste money on just mediocre. They said it was going to be a "celebration" restaurant when 801 first opened. Celebrate somewhere else I guess.
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Review from Philip A.
Prairie Village, KS
1/7/2010
When it comes to steak in KC, you're better off at a litany of other choices - 801 wouldn't be in my top 20. We had a last minute reservation, and from the second we walked in, we were treated as second class citizens. The hostess was friendly, but it stopped there. Our waiter didn't say one word to us beyond what was necessary to take our orders, and in fact, when we told him we didn't want any alcohol, he smirked and left before we could even order iced tea. We were never shown/told of any specials or specialties, never offered dessert, and never had anyone check on the status of our meal, which was subpar. The steaks were overly seasoned and overly cooked (we both ordered medium rare and got medium well), but by the time we got them i didnt want to spend any more time in that place. The decor is cool, and the place has potential, but I will not be returning, which is a shame since i live only a few blocks away. Next time I want steak, its Plaza III or Capital Grille.
