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Considering it was 11 o'clock on a Sunday night, the cheese slice I got here was pretty fucking good. $2.25 is probably a Park Slope deal, and the zeppoli and knots seemed cheap as well. The specialty slices looked a little ragged, but by the time my slice came out of the oven, it was pretty well perfect. Nice cheese to sauce ratio, and I liked that the thin crust wasn't cardboard. I go to Lobo across the street fairly often, so I'll most likely come back for more pie.
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