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About the Business
Spacious Mexican restaurant with a vast menu including seafood, stone grills & margaritas. Check out our new second location, 18766 John J Williams Hwy Rehoboth Beach, DE 19971.
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Overall rating
501 reviews
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1 star
- Feb 3, 2024
Had dinner here Wednesday evening. Maria our waitress greeted us with a smile, she was very knowledgeable about the menu and made a couple of recommendations which were gems!
Dos Locos is very nicely decorated, it quiet with a chill Mexican vibe.
Our appetizers of chips and salsa with Guacamole came out quickly. Both are made fresh daily with their own recipe. The chips were warm and crispy. We asked for some extra spice for the salsa, Marie brought out a house made hot sauce which was perfect. Both appetizers were delicious.
I asked for a "plate on the lighter side" and chose the carne asada. It was terrific and perfectly cooked. It was accompanied with rifritos, rice, sour cream, salad, pico de gallo and fresh warm tortillas.
We also had their empanada sampler with their special sauce. So so good!
The parking was easy. This is the first time I've been to Dos Locos since Covid. I enjoyed it prior to Covid. I believe they've taken the menu and service to a new level.
Will most definitely be back.Helpful 1Thanks 0Love this 0Oh no 0 - James M.MD, MD0231Jul 11, 2023
We were not a fan of this place. The server was really slow and I felt like they forgot to check on us. We never got refills. The music (SiriusXM BPM) was pretty loud for a restaurant. The chips were pretty stale, but the salsa was good. The food was tepid and average, although I appreciate that my quesadilla was all white-meat chicken and didn't have gristle.
Of all the restaurants we went to on our vacation, this was the one regret. All the others were great.Helpful 1Thanks 0Love this 1Oh no 0 - Gretchen P.Philadelphia, PA02011Nov 26, 2023Updated review
Dos Locos understood the holiday assignment! Can't help but get in the holiday spirit with all of the incredible decorations! As always, food and drinks were great! My server Ken who was gracious and amazing also was responsible for the decorating - he's got holiday skills! Even if you don't come for the food and drinks which are delicious , come for the decorations!
Helpful 0Thanks 0Love this 0Oh no 1Dec 3, 2022Previous reviewGreat service. Nachos (black bean) and a pitcher of margaritas made for a perfect afternoon!
- Amanda C.Alexandria, VA01Nov 24, 2023
Everything took a long time, and the food wasn't good. We waited 35 minutes before our drink orders were taken. The queso tasted like Tostitos queso. The chicken in the fajitas was chewy. We will not be going back.
Helpful 0Thanks 0Love this 0Oh no 0 - Josh M.Rehoboth Beach, DE03Nov 24, 2023
Wow. Just not good. Food was poor, service was terrible. Pick another Mexican restaurant.
Helpful 0Thanks 0Love this 0Oh no 0 - Adam S.Easton, PA0152Jan 31, 2024
It was just a bad choice. Went on New Year's Eve and the food was just sloppy and the restaurant was dirty. There was a plastic wrapper inside one of our entrees so I guess this was a bonus. The service was extremely mediocre and the price was fairly expensive either way everything considered.
Helpful 0Thanks 0Love this 0Oh no 0 - Sarah U.Marlton, NJ539Sep 11, 2023
Food was very tasty, portion was very generous. I ordered senor seafood, I gave 1/2 my salmon to my boyfriend and was still very full. Will be back in the summer
Helpful 0Thanks 0Love this 0Oh no 0 - Rob A.Conestoga, PA03Jun 29, 2023
If I could give less than 1 star I would. Service was slow. When placing the order the server didn't seem to understand what we were saying and we speak clear English. The server messed up the entire order. Food was subpar. Couldn't wait to get out of there. Waited 20 minutes for the invoice. Just Horrible. You'll get more authentic Mexican food at Taco Bell.
Helpful 2Thanks 1Love this 0Oh no 0 - Kristy C.Key Largo, FL01Jul 24, 2023
All of the other 1 star reviews apply to my dining "experience"
I do have some things to add-hang on for the twists and turns:
I ordered a chicken quesadilla and it was filled with canned baby corn and 1 poorly cut raw tomato slice. The culinary mastery behind that choice still excites me...it excites me almost as much as the having a ginger vinaigrette house dressing-why? I can't.
Another person at our table is a vegetarian and ordered a veggie burrito and was told that they couldn't make it without meat-I'm' sorry-what? Then in an attempt to make it seem like a personal favor our mildly English speaking server said-they'll do it without the meat-thanks. I'm pretty sure that it would not have been worth it to abandon a life time of vegetarianism-for this place.
Don't go here, don't do it, that would be loco...dos locos.Helpful 1Thanks 1Love this 0Oh no 0
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