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300 East
Categories: Restaurants American (New) Restaurants Breakfast & Brunch Restaurants Sandwiches American (New), Breakfast & Brunch, Sandwiches [Edit]
300 East BlvdCharlotte, NC 28203
Neighborhoods: South End, Dilworth
(704) 332-6507
- Hours:
Mon-Thu 11 am - 10 pm
Fri-Sat 11 am - 11 pm
Sun 10 am - 10 pm
- Good for Kids:
- No
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Wi-Fi:
- Free
- Good For:
- Lunch, Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Ambience:
- Romantic
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
Kevin L. said: "For my wife and I, Georges Brasserie is one of Charlotte's finest restaurants. We visit often, but feel it isn't often enough! We always request Joe as our server. He takes excellent care of us and knows the wine menu and dinner…" read more »
73 reviews for 300 East
Review Highlights
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"Seriously, sometimes I dream about the sweet potato ravioli." In 7 reviews -
"You have to try the Seared Ahi Tuna Salad." In 4 reviews -
"...here I had the gorgonzola-stuffed filet mignon, which was..." In 3 reviews
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73 reviews in English
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Review from d d.
Charlotte, NC
5/20/2012
If you like sturdy Old Faithfuls, 300 East is the place for you. I've been dining here since 2002, and it never disappoints. It's a great place for lunch, which is usually when I end up at 300 East most often. Special memories are also a contributing factor for me, as I had my first date with my husband at 300.
I like how, if you get attached to a menu item, chances are good that it will be available for years to come (as long as it's not a special). They introduce new things, but they keep a healthy selection of favorites. My favorite is a side. Their potato salad is perfect, in my book. Flavorful (garlic-y) but not overly so, on the drier side, not tangy, super fresh, and they use red potatoes. It goes exceptionally well with their genius Avocado BLT. They do a great job on salads, and I enjoy their hummus too. Desserts are usually delicious.
They have a charming little patio. You can watch and listen to birds as you dine under the large tree in front of what was once a family home on East Boulevard. Inside, there are two floors. The first floor has a fireplace, and the cutest, coziest bar. Upstairs is open to below and very quaint.
I always experience good service. Staff is laid back, friendly, and effective.
The only things I don't love about 300 East is that the interior can get very loud, and just about all of the seats are very uncomfortable. The booths are made of old, very shallow benches whose backs are stick-straight. The space in each booth is super small and very cramped. The tables and chairs are more comfortable, but they're placed very close to each other - - cramped again. The restaurant is supposed to feel kind of shabby and casual, but I think it goes a little too far sometimes. Their tablecloths are always a bit worn and tired-looking. Overall, not a huge deal.
It pleases me to know that, throughout times of vast and frequent change, 300 East is still around, still serving fresh, comforting, delicious dishes. -
Review from Elizabeth A.
Charlotte, NC
4/20/2012 4 photos
This is the food I want as my final meal when I'm sentenced to death or have hours to live on my deathbed... someone better bring me 300 EAST to ease my final moments!
I literally dream about eating here. When my boyfriend and I have dinner at 300, he taunts me for sitting across from him with my mouth open, eyes glazed in the middle of a food-gasm.
The prices are way too expensive, but they're totally worth it... This just means I'm only capable of visiting every few months because of the $$$.
The service is good. Most of the time our servers are attentive and friendly, but recently we ending up waiting for over an hour for our entrees... something to do with the ticket printer?
Now let's talk about the good stuff:
-Baked Marinated Goat Cheese: Holy moly this appetizer is amazing! Rich goat cheese with whole cloves of garlic and sun-dried tomatoes. This dish totally melts in your mouth. I recommend substituting the crusty bread for soft pita. Mmmmm.
-Sweet Potato Ravioli: I DIE!! They only give you 4 pieces, but this stuff is so rich I'm not sure you could eat more than that. The Gorgonzola cream is what makes this dish, if the restaurant wasn't so classy I might pick up the plate and lick it clean.
-Fall Salad: BEST SALAD IN MY LIFE! Hands down. Greens are super fresh, port-wine soaked cherries are the bomb, yummy pine nuts, and goat cheese a plenty. I substitute the pancetta dressing for balsamic.
PROS: heavenly food, fresh ingredients, diverse menu selection, vegetarian friendly
CONS: too expensive, limited parking, limited seatingComment from Cathy C. of 300 East 4/24/2012
The parking lot is really huge but sometimes people are… More » -
Review from Robert K.
Richmond, VA
I recently planned my best friend's birthday party here and I have to tell you... I was thoroughly impressed!
Making the reservation then changing it twice to accomodate additional people was not a problem. We arrived and from the moment we walked in the door it was awesome. Our server was on point never letting anyones glass or cocktail go empty! Very speedy and anticipated things I would have not thought of asking for until my food had arrived.
The food... Let me begin by saying I had not been to 300 East in almost 14 years. The restaurant was chosen for sentimental reasons. Whatever the case may be, the food was just as spot on as it was when we went there in the past. I had the fish tacos but everything at the table looked just as delicious as the other. Moderately priced appetizers and entrees with 5 star quality!
I would be more than happy to recommend this place to anyone looking for something a little more upscale yet casual. I say again... it was an amazing experience. -
Review from Michael T.
Charlotte, NC
4/30/2012
Ashley Boyd, Michael and myself discussed my recent trip to 300 East and have straightened out any problems that existed during my dining experience. As usual, if I had handled the misunderstanding during my visit there have been no misgivings when I departed the restaurant.
I am looking forward to my next experience there very soon. -
Review from Nicole W.
Updated - 2/18/2012 4 Check-ins Here
While I still haven't made it here for brunch (sad panda), I somehow seem to make it here for lunch or dinner every other month or so. The ambiance is still casual and cozy and service is typically on point and friendly. A few items I've snacked on recently that I much appreciate:
The Fall Salad: 4/5: This is my go-to. Direct from the menu it's: Port Soaked Cherries, Goat Cheese and Toasted Pine Nuts over Mixed Greens with Pancetta Dressing. The dressing doesn't really do it for me but, frankly, there are so many other delicious items nestled in this salad it doesn't seem to matter. The port soaked cherries and goat cheese make a beautiful match. Get it with chicken.
Sweet Potato Ravioli: 5/5: If you seek the most delicious, creamy, dreamy, not-good-for-you plate, get the sweet potato ravioli. It's what fat dreams are made of. Hell, it's what my dreams are made of.
Baked Goat Cheese Appetizer: 4/5: Um, yum. Tons of baked goat cheese with sun dried tomatoes and plenty 'o garlic. It's worth it. Save the mints for later.
Fish tacos: 3.5/4: For a change of pace, I dig the fish tacos. They're fresh and tasty, but nothing that blows me away. They fill the void of a dinner that's a bit of a lighter fare.
If you're never been to 300 East, I implore you to visit. There are just tons of great tasting items in this sweet little restaurant.Listed in: Fave Lunch Locations, Sweet Little Dilworth, Outdoor Cocktails, Charlotte Comfort Food, Bow Chicky Ow Ow
1 Previous Review: Show all »
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4/25/2010
This quaint little restaurant house never disappoints me. I've popped into 300 East many a time for… Read more »
Comment from Cathy C. of 300 East 2/28/2012
Thank you for all of your thoughtful comments about 300… More » -
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Review from Victoria S.
Charlotte, NC
2/3/2012
I got the pleasure of dining at 300 East last Sunday for brunch with some fabulous company, which always makes the meal taste better, right?
We had SUCH a fun experience. Okay, I say this with hesitation....don't want too many people knowing this but... bellinis, mimosas, and bloody maries are all $3.50 on Sundays -- I'm going out on a limb here and saying -- lowest price brunch cocktail in the city. YUM.
The place was clearly slammed so service was a little slower than one would like, however our waitress, who was clearly busy, was always friendly and attentive to details like refilling waters and clearing old champagne flutes from the bellinis we gleefully guzzled.
When our food eventually came I was hungry and definitely ready to chow down. We all got the same thing -- crab cake benedict. YUM. Arriving upon our plates and smelling fantastic was a huge crab cake, a large potato-chive cake, and bright asparagus (so tender and skinny with perfect light seasoning of salt and pepper.) As if this wasn't glorious enough it was topped with two perfectly cooked sunny side up eggs, and drizzled with citrus hollandaise. The extra "citrus" in the hollandaise gave it such a bright fresh appeal, so it doesn't feel so heavy.
I wanted to focus on the food, but cannot finish this review without speaking briefly on how quaint and charming the little Dilworth gem is on East Blvd. It is in an old house, and the booths feel extremely cozy and I could see how it would be romantic for a date night in the evening. Just make sure you go early, as this place will fill up for brunch pretty quickly. Enjoy! -
Review from Portlyn M.
Charlotte, NC
1/7/2012 4 Check-ins Here
After living in Charlotte for 18 months and not discovering this gem sooner I could have slapped myself. Hands down my favorite place by far -so far - in Charlotte. Located just a skip down the road from the light rail, it's super accessible for this uptown occupier. I feel like a real city girl again!
3 words: Sweet potato ravioli. I ordered it as my entree. And life has never been the same.
I haven't tried anything here that wasn't fabulous. Right down to the dessert. You have to order dessert at a place that has their own pastry chef. That's their job - to make dessert and make it good. Oh and it was; pumpkin cheesecake with a gingerbread crust.
I highly suggest making a reservation. We waited for 45 minutes on a Tuesday night. Well worth it of course, and the host was very apologetic for our wait time. It's okay girl we're the morons that just showed up! -
Review from Wei T.
10/15/2011 1 Check-in Here
Can't say enough good things about this place. Lovely little restaurant in a great neighborhood. Ambiance is very nice and the service was top notch.
I ordered the seared ahi tuna salad with greens, avocado, sesame dressing, grilled rice cakes, wasabi and shoyu glaze. This was seriously one of the best ahi tuna salads I have ever had -- it loved me long time.
If you're in the mood for a drink, you must get the Matilda Wong. It's served in a small pitcher with a straw. Trust me, until your pitcher is empty, your lips will never leave that straw. -
Review from Grace A.
Charlotte, NC
2/15/2012
I've been here several times and it never disappoints. I think I get something different each time and I've always been in a group. The only issue any of my friends has ever had was that there was too much cheese on her pizza. The roasted chicken is great. The Cap N Crunch French Toast they serve is great. Service is a little more hands-off, but the orders are always right and refills are frequent enough. I also hate the people who need to check on you every 2 seconds anyway.
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Review from Jay R.
I generally do not write reviews if a place already has more than 30 or 40, and this place had 52 at the time. I write simply because I LOVE THIS PLACE.
Granted I've only come for Sunday brunch, but this is my favorite spot. I am coming here every Sunday. Literally, EVERY Sunday. I took My Mama for mothers day and I've been hooked since. I've come hoping it would be open on a Friday and Saturday for breakfast/brunch then finally got smart and looked at the times.
So why do I like it? Being from NY, naturally I think I know everything about good food and have the ability to determine a good spot from a bad spot better than anyone else. With that God given ability, 300 East is the has the best brunch in the CLT. I've had just about everything on the breakfast menu now and its alllllll fantastic.
What else can I say??? Its a pretty nice spot, seems to be an old town house converted into a restaurant. Prices are very decent and right on par with wafflehouse practically, but the food is far superior!
The only bad thing about this place is parking, or I'm just a fool and have no clue where I should park when dining here. Regardless I give this place 4 thumbs up. -
Review from Cathy B.
10/12/2011
I've been to 300 East three times now, and it's always a solid "A-OK" for me. Located in a house on East Blvd, parking can be a bit tight on busy weekend evenings, but if you go during the week there should not be a problem. It's very comfy-cozy on the inside with dim lights and interesting decor. Quite a few tables on two floors inside and a small space outside for nice Charlotte nights.
On my most recent visit I had the fall salad with chicken, which was delicious. Goat cheese, port-cherries, and a pancetta dressing made those greens shine. Other menu options include southern cooking with some healthier options thrown in. And the service here tends to be good without being too overbearing. Definitely somewhere to stop by if only to try out the delicious pumpkin cheesecake in the fall. It is divine. -
Review from Christopher S.
Charlotte, NC
11/28/2011
300 East is a very cute restaurant in a house tucked in Dilworth. The lady and I came here this past weekend (my first time!) for date night.
Appertizers: Baked French Onion Soup. Loved it. Lots of cheese and a good amount of onions and croutons. The lady kept stealing my spoon to get some more for herself!
Entrees: I ordered the Bistro Salad and the lady ordered the Filet Mignon with Gorgonzola Cheese. Hey, I'm confident in my masculinity and sometimes I just want a salad!
Anyway, the salad was texturally interesting -- beets, pears, apricots, bacon -- the actual flavor was just alright. I enjoyed it, but don't think I will be making a repeat order.
The filet was so-so, and cooked more of a medium than the medium rare we requested. Some whipped butter was awkwardly served on top. I know this isn't a steakhouse, but if you're going to serve steak there still needs to be some presentation!
We split one of the Matilda Wongs ($11) -- very tasty! Be forewarned, its a sneaky drink. It goes down easy like any fruit drink, but this beverage has at least 3 liquors blended in.
In short, I would have no problem coming again -- and updating my review -- but I think next time I might be sampling a few of their small plates (apps, soup, sandwiches, etc.) rather than entrees.
Tip: The place started getting rather loud towards peak dinner time, I'd recommend coming earlier. -
Review from Alison M.
San Francisco, CA
6/24/2011
This is hands-down my favorite restaurant in Charlotte, and every time I visit on business I try to make it there for a meal! This is fancy, delicious food in a comfortable atmosphere and lovely neighborhood. If I lived in Charlotte I would be here easily once a month, if not once a week!
I so much prefer this to the ostentatiously-mod and not-near-as-delicious restaurants in Uptown! -
Review from Tae-Sun K.
Charlotte, NC
1/29/2012
This is such a charming little place. I love coming here for Sunday brunch, and it's a wonderful spot to bring out of town guests. To beat the church crowd, I'd come before noon. Honestly, you'll be pleased with anything on the brunch menu. For something different, I recommend the Cajun Grilled Shrimp, which is actually more grits than shrimp. You get a few large seasoned shrimp with a bowl of cheesy grits topped with runny eggs. Oh . . . a cute quirk about this place is their bathrooms. You have to look at the dogs very, very carefully to figure out which is the male room and the bitch room :).
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Review from Linda K.
Mooresville, NC
7/9/2011
An "old" favorite!
My friends and I have been regulars for over thirty years...going back to before they moved to this location. The fact that they have been around a while doesn't make it any less hip...they always manage to keep it fresh and attract a cool crowd.
I was surprised tonight when we were unable to get a table at only 6:30pm. They explained that they had a large party that made seating difficult. We sat outside and had a nice dinner anyway. Just not quite what we were expecting. I did learn that they started taking reservations about a year ago...who knew? -
Review from Brian K.
3/8/2011 2 Check-ins Here
I stopped in here for a late lunch and it has been years since I dined here and I was glad to see they have not lost any of their atmosphere and food quality.
I ordered the black bean and chicken tortilla and it was great, just spicy enough and very tasty and then for dessert, I washed the main meal down with the pumpkin cheesecake, Mmmmmmm.
The service was above average and my drink never got to the bottom of the glass - thumbs up for the service!
This is one solid restaurant in my books and I will go back for sure!!! -
Review from Jeff S.
8/4/2011 1 Check-in Here
Two words to remember when visiting 300 East: Matilda Wong.
A Matilda Wong is the signature drink here. It is made with rum, gin, cherry brandy and a few other things and is served in a small pitcher with fruit garnish and a straw. They also limit you too 2, which you should be feeling this after 1 but it's worth ordering 2. They are sooooo good.
Other than that 300 East is another gem in Charlotte. It's in a wonderful location and it's a fun place. The decor still contains remnants of the house that it used to be. They have unique booths which a tall person like myself would find difficult to sit in.
Food-wise, they have a very diverse menu consisting of sandwiches, salads, and various entrees. One of my favorites is the Hangar steak and I'm not normally a steak eater. They also have wonderful brunches and the desserts are to die for.
But if you don't go there to eat, at least go for the Matilda Wong!!! -
Review from Lauryn C.
11/3/2011
1/2 price wine bottles on Wednesdays HOLLA! I've always loved 300 East but I haven't been back in a long time. For good drinks & apps 300 East is a great find. Their sweet potato raviolis are unbelievable. The salads are addicting add some crabmeat for some protein:) I am not that crazy about the entrees that I've tried but it doesn't keep me from coming back. I can't resist a restaurant in a house after all.
Listed in: Half Price Wine in the QC
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Review from Ana O.
10/1/2011
This place was great. The food was delicious, good service, and they serve alcohol - how can you go wrong with that? That being said, I find them a little on the expensive side for what you get, but I'd still go back here again.
Listed in: Local Charlotte Awesomeness
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Review from Hannah L.
1/5/2011
300 East is a lovely little spot with massive front windows, letting in copious amounts of light into this front-room dining room of an old house. Along the walls are tall wood-backed booths, and a small yet cozily dark bar is set in the middle toward the back. How perfect to sit on a sunny day for brunch!
My man had his heart set on the French Onion soup, based on his many past visits here when he lived in Charlotte. And it did not disappoint: a thick coverlet of bubbly brown-edged cheese guarded a perfectly flavorful broth and a layer of soaked bread and ribbons of satiny onions. We shared a couple of other dishes: the Fall Salad and the Avocado BLT. The Fall Salad arrives with a pancetta dressing: perfectly salty with a hint of light vinegar and pepper, for drizzling over nice fluffy dollops of goat cheese, port-soaked cherries, pine nuts, and nice spring mix. The BLT was standard issue but with fresh, simple ingredients: huge slices of avocado, crispy bacon, and toasted golden bread.
Oh, and mimosas....If you're in a group, do as an observed table did and order your bottle of Prosecco and a pitcher of orange juice to mix as you choose.
All in all, a good meal: fresh, simple, bright, and a few nice community touches like information about local dog rescues taped up in the entry. Speaking of dogs, let's just say the restroom door gender identifiers involve two wooden St. Bernards: the female is in profile, and so is the male. With additional equipment....Takes a minute to figure it out, and might be a great way to initiate certain conversations with your kids. Or not....
If I had the option, this would be a three-and-a-half star review (maybe dinner and slightly more intense and creative ingredients would up that to four). If you're looking for fresh, seasonal food in Charlotte and want a slightly upscale yet comfortable atmosphere with a varied and not-too-heavy menu, 300 East is your place to go! And return to, apparently.... -
Review from Augusto L.
Morristown, NJ
4/28/2011
You have to try the Seared Ahi Tuna Salad. It's light for dinner, put some of the wasabi dressing on the soy sauce and put it over your salad.
The portobello burger is also great. I really like the place, good service, good location and always something new to try.
** Please fix the espresso machine, every time I go there .... "we are waiting for this piece that come from Italy bla bla bla" -
Review from Karen R.
Charlotte, NC
3/7/2012
I can't really understand where all of the great reviews come from, either we're off base or just must have gone on an off day. We were there for Sunday brunch and the food was average, nothing special, but what really made the experience awful was our waitress. We waited 15 minutes before she even came to the table to greet us and she hardly said two words to us the entire time we were there. We may have seen her once after our food was delivered. I'll give it a second shot to see if this was just a rough day for them.
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Review from Michelle B.
Charlotte, NC
11/22/2011 1 Check-in Here
I was not excited about the current menu at 300 East. However, the sweet potato ravioli appetizer served me well for a dinner entree. Their wine list is quite adequate and the 1/2 off glass special on Monday was an added plus! The staff were quick and polite, as always. The atmosphere of the restaurant is quite cozy but comfortable. I prefer being seated upstairs (where I always sit). I especially look forward to a new menu and another visit so that I can grant them the four stars they deserve.
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Review from Leanne C.
2/1/2011
I hit this place up for Charlotte Restaurant week and I was pretty impressed! 300 East is located in this cute house and has a very nice atmosphere. Dim lighting, close together tables and warm colored walls. The waitstaff were good about filling up your water and also getting food to you in a timely manner.
I had the hummus, veggies & pita for my 1st course, followed by this phenomenal Winter Farro Salad, and finished off with some Rosemary-infused apple crisp. So amazing. The Farro Salad consisted of farro (a hearty, healthy grain) tossed with kale, butternut squash and mushrooms. There was just the right amount of oil and seasoning added to balance out the textures and flavors. Then the apple crisp- oh me oh my. The rosemary made all of the flavors in your average apple crisp pop. It was fantastic. Definitely recommend checking it out. -
Review from Lauren P.
5/4/2011 1 Check-in Here
Once upon a time several years ago when I lived Uptown, I used to meet friends for dinner at 300 East every so often and considered it one of my favorites. One night my sister and I even got take out there while we waited for my parents to arrive at my apartment when they were driving up from SC. When they are in town, I always try to pull from my short list of favorites to show off Charlotte a little bit. I remember this well because she and I had a great time at the bar while we were waiting for our food, sipping on some red wine (I was in my Pinot phase then I think?) and catching up. They all loved the food and my sister still mentions how much she liked 300 East overall every so often.
Then I'm not sure what happened. There was no bad experience that drew me away from it, I guess I just got sidetracked.
A couple of weeks ago a friend and I met here for lunch and 300 East and I were reacquainted! The ambiance is still so charming and the staff so friendly and sweet. Our food was brought out fairly quickly and it was truly delicious. I got the Mediterranean Chicken Chef's Salad, absolutely delicious! Since it was lunch on a workday, we just had water but the waitress did a great job of keeping our glasses full. I tend to drink a lot of water so this is always a plus in my book!
It was like seeing an old, dear friend and remembering how much fun you had with them. I will be back soon! -
Review from Lisa R.
New London, NC
9/11/2011
We visited 300 East to celebrate our daughter's birthday and had a wonderful time! We all had something different - 1/2 roasted chicken, Asian-Infused Shrimp, and the Gorgonzola stuffed Filet. All three meals were superb and just the right amount! Worth the trip !
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Review from Krishan I.
Charlotte, NC
9/28/2010 1 Check-in Here
I'm not really sure what happened on my visit here, but I have to say I left this 300 East still hungry and jonesing for some Waffle House.
The decor is nice - your typical Southern style in an older house. Cute, but made me feel ages younger eating there because this seemed like the Church crowd was everywhere when we went. I actually felt self concious talking about the antics of night before (half the fun of brunch!).
I ordered the Brioche French Toast with a side of bacon and "creamy grits". The only part that was half decent was the bacon. For starters, my meal came out cold so I sent it back (I try not to, but this felt like it was done a solid 20 minutes before the rest of the table's food). The French Toast wasn't thick - I'll chalk that up to preference, but it would be nice if the menu had a bit more description, and overall I didn't think it had too much flavor. Points for the powedered sugar and real maple syrup, though. Can't have it without those two. The 'creamy' grits were just "grits" - sorry, but when you say creamy I think thicker and more palpable on the tastebuds.
The service was good, she immediately took my plate back when informed her it was cold, and she promptly took it back and about 5 minutes later I had a hot plate in front of me.
The low rating is really because of the experience and admittedly because I felt I could make more enjoyable french toast at home. I'll definitely give this place another shot because it has a reputation (and because they have $3.50 drink specials and everyone elses food looked delish). -
Review from Lindsay S.
Durham, NC
Updated - 4/11/2011
Since my first review, I've tried the following from the 300 East menu:
- French onion soup - totally slurpable but probably because of the beef broth, woops!
- Sweet Potato Ravioli - sinfully rich, both sweet and salty at the same time
- Black Eyed Pea Falafel - fabulous
- Wild Mushroom Pizza - mushroomy deliciousness
- Roasted Butternut Squash Pizza - !!!!
- Warm Farro Salad - a revelation, with wild earthiness in every bite
- Black Bean and Green Chile Tortilla - flavorful but actually a little average
- Warm Callebaut Chocolate Brownie - chocolatey as hell but also a little teeny bit average
- White Chocolate Bread Pudding - BANGIN, best bread pudding EVER
Seriously, sometimes I dream about the sweet potato ravioli. I. Love. This. Place.1 Previous Review: Show all »
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1/21/2011
I cannot believe it's taken me six months to finally eat at 300 East. Not only is it literally a… Read more »
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Review from Todd W.
10/11/2010 2 Check-ins Here
Been to 300 East several times and it's always a good solid 3 for me. Located in an old house, the ambiance is great wen walking in. There's a great patio outside for those nice nights or cool Sunday morning brunches. They always seem to have a few specials on the chalkboard when you walk in, so make sure you check that out before sitting down, though the staff will tell you about them as well.
Usually go with "The Usual", which is a open faced tuna sandwich with cheese, asparagus and mushrooms...surprisingly good. It's under $10, which is nice, thought it doesn't come with any sides. OK by me, but just letting you know. They have great appetizers including the sweet potato ravioli and goat cheese. Pimento cheese is just ok. The few pizzas they offer have a nice variety too. My favorite meal I had there was the buttermilk fried chicken. If this was on the menu permanently, I'd probably visit more.
Great spot for a low-key date night and/or relaxing dinner. -
Review from Stephen K.
8/24/2010 1 Check-in Here
I definitely made a reservation at 131 Main, then showed up at 300 East. Oops.
Confusion and embarrassment, aside, it is a great place. I was here once before during Restaurant Week, but it's so much nicer without the crowds. Their bar downstairs, especially, is much nicer when you are there by choice rather than waiting for a table. Although a heavy pour of Hendrick's can right a lot of wrongs.
We were seated upstairs both times, and I love the decor up there. It's not flashy or distracting, just a lot of small paintings that are much better than your usual mass-produced "art". Great neighborhood, building, booths, waitstaff, everything.
Everything except the food. I never quite know what to do about the food. The menu is muddled - Tacos, Filet Mignon, Burritos, Ravioli - which no doubt gives great variety for the casual lunch crowd, but at dinner it robs the meal of cohesion. That might seem a strange complaint, but their menu is a strange experience. The food itself isn't bad (especially the local blackberry and peach cobbler) but it's such a hodgepodge that I have trouble enjoying it. -
Review from Brian M.
Astoria, NY
7/28/2010
This place has everything you could possibly want: a great atmosphere, delicious food, a diverse menu, a bar, and a decent staff. On top of that it's in an amazing location! I no longer live in Charlotte but I don't go back without eating at 300 East.
One of the first things you'll notice about 300 East is its charm. The restaurant was converted out of an old house. It may sound weird, but it works! The space has two levels and is very authentic. There is also an outdoor seating area that is perfect for summer evenings.
When you open the menu you'll find that there are some unique options to choose from. They're all delicious. My favorite is the usual. That's what it's call: The Usual. It's some of the best chicken salad I've ever had!
Of course they have a good selection of alcoholic beverages to choose from. And like the neighborhood itself, the liberal, off-beat staff is happy to recommend something for you.
If you're the type of person who appreciates charm, authenticity, and good food, then go to 300 East! You can thank me later. -
Review from April S.
Charlotte, NC
6/14/2011
This is definitely one of my favorite date spots in Charlotte if you do not want to spend a million dollars and still get exceptional food in a romantic, but not stuffy atmosphere.
300 East is kind of hidden on East Boulevard in what used to be a house and has a quaint, romantic vibe. The tables are lit with candles and the booths are old wood and might not be the most comfortable but that makes the experience more unique. There are not a huge amount of tables in this restaurant because it literally is the size of a house but I've never had to wait long for a table. They do accept reservations, though, which I would suggest if you have a large party for a special occasion.
I have dined here on several dates and for one of my birthday dinners with girlfriends, which was really nice as well. The atmosphere is laid back as no one seems to be in a hurry and folks usually order a cocktail or a glass of wine with their meal. The service is friendly and prompt. Each server I have had has always been very helpful in suggesting wines or deserts. There is a patio on the front of the house, where i have only sat once, but it seems to be pretty full on the nights that I walk in. There are only 2 restrooms in the restaurant, so if you drink too much water or a few beers and need to use the facilities, chances are you will have to wait in line outside of these one person restrooms. Unfortunately, these are right by the small bar downstairs, so sometimes it is a little awkward to have to stand very close to tables and bar patrons while doing the Pee-Pee dance. BUT if you don't use the restrooms here, I suggest you take a peek in that direction anyway because there is something that seems a little out of place here.. The typical "Women's and "Men's" signs are replaced by wood pieces in the shape of dogs. There is only one difference in between the two doggy signs. I will let you decide on what you think that may be...
OK, enough potty talk.. for the good stuff. The food! I will admit, I have only had 2 different entrees here because my favorite is hard to stray from. It is... drum roll please... the Applewood Smoked Bacon-Wrapped Gorgonzola-Stuffed Filet. BAM! Who's hungry now?! I absolutely adore it! It has to be their most popular menu item at dinner, if I had to guess. I have also ordered the Black Bean and Chile Chicken Tortila and that was also very delicious! A little smaller of a portion and extremely inexpensive. My favorite appetizer here was probably the Baked Goat Cheese with Sun Dried Tomatoes as I am a big fan of goat cheese.
The food is so affordable here also. Entrees range in price from about $10 - $22, with the filet I mentioned being the most expensive (but worth it!).
I highly recommend 300 East for a 1st date or a special occasion with close friends and family. Try other menu items if you must, but I don't think you will be unhappy with the Gorgonzola filet! -
Review from Lee Ann D.
Charlotte, NC
9/21/2011 1 Check-in Here
I'm not sure why I havent reviewed this yet I have been many times for both lunch and dinner! The food is always good my favorite being the French Onion Soup! They also have a Sweet Potato Ravioli with a Gorgonzola Cream sauce with Walnuts I believe-really good! This place gets filled up quick especially in the prime time hours so make sure you get there a little early or a little after the rush!
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Review from Luke C.
Durham, NC
12/30/2009
I am so unimpressed. We came from Durham. I would have to say we wasted a meal experience on this place. Interior so so, food alright, waitress terrible.
Our fish tacos had an avocado sticker in our guacamole. We told our waitress. She immediately left and brought back a smaller plate and proceed to scoop the bit of guacamole with the avocado sticker onto this smaller plate (right in front of us!!!). We asked her to take the whole plate back and not do it in front of us; it wasn't appetizing at all. She returned with the same plate with less items on it. I know mistakes happen, but this is not how it should be dealt with. We were charged full price with no apology. This is not how I would do business! -
Review from Jess C.
7/14/2010
Best Hanger Steak I've had yet. In Charlotte of all places! So tender and flavorful.
The special of the day, Sturgeon, was really moist and flavorful also. Probably the first time I liked a spicy mango salsa on top of my food. And I was pleasantly surprised at how well they cooked the coconut rice! Next time I would opt to skip the $3 special starter (pasta with mushrooms) only because it was nothing special and the entree was big enough to fill me up.
The salmon was basted with what tasted like a sweet teriyaki glaze. Also good, but tasted very homemade, and I would try other items on the menu before returning to this one.
The brownie is gooey on the inside and topped with ice cream. I also liked the blackberry apricot cobbler which really tasted like peaches and cherries? Maybe I'm hallucinating, but in any case, both desserts were good and plates were licked clean in record time.
Minus one star because....I was not a fan of the complimentary bread, and the hummus was just decent. The main thing that bothered me was the noise level; I blame it on the half off wine special and the plethora of women who filled this place up, but the venue is fairly small and two stories and I had to yell to talk and lean over the table to hear anyone. Extra half star for the server being willing to split the bill to the exact penny!
Tip: Accepts AMEX. Make reservations and sit al fresco! -
Review from Emiene W.
7/2/2011
Great ambiance! This place made me feel like a Charlotte 'insider' when I first moved here. Not for the faint of wallet though! A salad and a drink will set you back around $30 with tip. That said, it's still one of my favorite places to take out of towners who want a taste of the gracious south. Plus, the bathroom signage is hilarious.
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Review from Amy R.
Seattle, WA
10/8/2008 2 photos
300 East is located in a quaint Dilworth house. There is something fun and secretive about sitting in a booth tucked away in the second story of the house.
The first time I ate here I had the gorgonzola-stuffed filet mignon, which was wrapped in bacon. Wow. It was delicious. The only problem is that no other entree there could ever compare. Still, the black bean and jerked chicken tortilla is really good (and half the price of the filet mignon).
I'd suggest trying 300 East for lunch. It's a cheaper way to check out the restaurant. I recommend the pimento cheese filet burger or crabcake salad.Listed in: Top Restaurants
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Review from Eric K.
11/7/2008 1 photo
From the outside, you might think that 300 East is an expensive, very formal restaurant. Quite the contrary. While not McDonald's-casual, it's a casual setting in an historic house, and the prices are very reasonable for its Dilworth address.
The menu is very contemporary. They have traditional American items with a gourmet twist. Their Ahi Tuna Burger is delicious (and for only about $10, it's a great deal), but I usually stick to soup and salad, as 300 East has a soup-and-salady feel to me. The Soup of the Day (you can't go wrong no matter what it is) and Seared Ahi Tuna Salad (do you see a recurring theme here?) make a great, light combination. And don't forget to add on their specialty Matilda Wong drink (you're only allowed two!).
Try to sit in a high-backed booth or outside on their nicely decorated terrace. The booths provide an intimate dinner experience for you and a loved one or a small group of friends and the terrace allows you to enjoy the fresh air and relaxing atmosphere. At least until some hoopty happens down East Blvd, spouting smoke and blaring music. -
Review from Susan M.
Charlotte, NC
9/16/2011
Well established Dilworth restaurant in an old house. Casual, yet a 'nice' feel. A great place to meet up with friends, and also a great date place. Easy going, yet can feel intimate (probably the lighting). Food is very good, with many interesting specials. I love their blackbean and chicken tortilla ( think salad/beans/avocado/salsa open face on tortilla). Salad dressing are homemade and excellent. Few places make a better classic balsamic vinaigrette. If I haven't been for while, I always wonder why I stayed away so long.
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Review from K W.
Portland, OR
7/13/2010
Hopefully we had a unique experience. I ordered the marinated tuna steak special. It was so salty it was inedible so I sent it back. They had a stuffed fillet on the menu so I figured I could get a fillet without the stuffing. I'm always suspicious of a great piece of meat being stuffed and covered. I was informed I could only get it stuffed. Hmmm are they getting the meat off the Sysco truck already stuffed? So I ordered another type of steak medium rare which arrived well done. Again so salty I asked them to leave a pitcher of water on the table. The veggies were visibly caked with salt as well. The wine was 'corked'
For dessert I ordered a cobbler with a scone topping and a scoop of ice cream. They forgot the scone topping and ice cream.
I really hope it was just a bad night for them but I have no intention of giving them another go.
