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1875 Steakhouse
Category: Restaurants Steakhouses Steakhouses [Edit]
8670 W SR 56French Lick, IN 47432
(812) 936-9300
- Price Range:
-
$$$$
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Dressy
- Good for Groups:
- No
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Quiet
- Has TV:
- No
- Wheelchair Accessible:
- Yes
7 reviews for 1875 Steakhouse
7 reviews in English
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Review from Lori C.
Eckerty, IN
5/21/2012
I have eaten in a lot of great steak houses- the Chicago Chophouse being my all time fav and Charley's in Houston a close second- but for the location, you cannot beat this place. We live not far away and love the fact we do not have to drive to a "big city" to get a good meal. For those of you used to fast food , in and out, this is not your place. The atmnosphere is relaxing, the service courteous, friendly and unobtrusive. Yes, it is pricey. But no more so than similar restaurants in Chicago and LA or Vegas and Houston. I literally felt the tension leaving my shoulders as I enjoyed a relaxing glass of wind while awaiting my filet (which is the absolute best). It was the most enjoyable dinner I have had out with my husband in a long time. No rush, no loud crying kids, no rude servers. Be prepared to spend some time and eat at a leisurely pace. Be also prepared to pay for it, as this is not McDonalds. The ladies all receive a red rose at the end of the meal. A classy touch.
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Review from Tara S.
2/20/2012
VERY expensive bill for a very bad meal. The group of 4 that I traveled with love a good meal and we have no problem paying a lot for a really great dining experience, but this meal fell short every step of the way. Actually, I take that back, we had a good bottle of wine, so there's that. :)
First of all, when I called to make reservations the week before, the gentleman (using that term loosely) who I spoke with was short with me and upon saying, "4 people for such-and-such date at 7 p.m.", promptly hung up on me! No "thank you", "see you on the 18th", nothing. Just hung up on me.
We were seated immediately upon our arrival at the appointed time, and our server was quick to greet us and get our drinks. Our server was very friendly.
We started with a couple of salads and a soup. The wedge salad was fine, per my dining companion. The onion soup was served in a giant baked onion, which looked impressive, but actually only results in a tiny amount of soup! You can't fit much soup in an onion, apparently. It had a lot of flavor (something this meal ran very short on...), but basically tasted like beef broth. My bibb lettuce salad, recommended by our server, was awful. It consisted of blue cheese, cranberries, pecans, and a vinegarette, and somehow none of it had any flavor what-so-ever. I don't even understand where you find blue cheese or cranberries that are tasteless, but the 1875 Steakhouse managed to do it. It was one of the worst salads I've had in a long time.
For entrees, I went safe with the roasted chicken and it was pretty good. Here's the kicker... it was $35 for roasted chicken and mashed potatoes. Anyone who can turn on an oven can roast a chicken, it should not cost $35 unless served on George Clooney's veranda on Lake Como. For that price, it should have been AMAZING, and it wasn't, it was just fine.
Others at the table had a seabass served on soba noodles and blackened prime rib. The seabass had nice, mild flavor and good texture, and I actually liked the soba noodles. I didn't have much hope for them, because they can easily get too soggy or sticky, but these were cooked fairly well. The blackened prime ribs were a big disappointment. First off, they were $55 with no salads or sides! I mean, come on. We go to steakhouses at least once a week and my husband often gets prime rib that is significantly better, bigger, and less expensive. This was very disappointing.
For sides, we ordered truffled creamed corn, lobster mac n cheese, and a baked potato. The baked potato was the only dish that was anything worth eating, and it's a baked potato. You can cook that over a camp fire and not screw it up. The creamed corn was terrible, it was runny and flavorless, and the shaved truffles on top were slimy, like the texture of canned mushrooms (which, if I had my way, would be outlawed). I'm assuming that they don't have fresh truffles and these were reconstituted dried truffles or something, but honestly, they should have left them off the dish if they were going to be so gross. The lobster mac n cheese ($15, I think?) was just okay, but after all of us had a serving, we had absolutely not one sighting of lobster meat. Not one tiny morsel. The lobster tail shell that was stuck on the top as garnish was the only hint to the fact that there was supposed to be lobster involved. So, we basically got mac n cheese that Kraft would have been disappointed with for $15.
Overall, this sucks because you're stuck out in French Lick, IN, in the middle of nowhere, and you have no options for good dining. Next time, I am going to park myself at the bar in the atrium of the West Baden hotel and order a club sandwich, or at a very casual restaurant in the casino, and not expect any decent meals of any kind. At least I can save all that wasted money for the Blackjack table at the casino! -
Review from Skip W.
Columbus, NC
10/25/2011
One star for price. Be sure to swing by Fort Knox Gold Repository and bring some bricks with you.
I have dined there three times over the past five years. Always too expensive for the benefit received. I suppose I should have learned, a big Duh-huh on me for thinking it would be better.
Four stars for the wait staff. A rose for the ladies at the end of the dinner was a nice touch... Well I guess so, something to defuse the emptiness in your wallet.
I dined at Ruth's Chris in Crystal City, VA last week. Far superior Beef. RC compared to 1875 is like pro sports to your sandlot pick up game for meat.
Save your bullion bricks and dine elsewhere. -
Review from David I.
My wife were supposed to eat here for her 30th birthday. We were staying in the resort for a long weekend. We made a reservation for one night and it somehow was misplaced so we made another reservation for the next night. That next day a wind storm blew in and knocked out the power for the entire county, except for the casino. That means that the refrigerators with ALL of the meat for the restaurant went bad for the 12 hours without power. Of course this ruined our dinner.
Now, I had multiple run ins with the manager. It's kind of funny in a way. He reminds you of the snobby unhelpful french waiters at high end restaurants. But when you talk to him over the period of a few days, and let him talk (vent a little about a-hole customers), he will bend over backwards to help.
They are getting three stars for not having a backup generator and throwing out all that prime grade beef. They get zero starts for screwing up my wife's birthday. They get five stars for the staff's professionalism. -
Review from Dan P.
Hoffman Estates, IL
6/2/2009
We stayed at French Lick for a week, and absolutely loved the resort, including the other high-end dining establishment (Sinclair's, which I gave 5 stars). We were not impressed with the steakhouse. I had a fillet, and the other three in my party all had prime-rib, and none of us were happy with our meals. The fillet was prepared correctly, but the quality wasn't up to snuff, especially for what we were charged. The prices are extremely high here, and unwarranted IMO. If the price were less, it would have received 3 stars.
Finally, I caught the waiter giving a member of our party a "funny" look (OK, it was condescending), which immediately turned me off. When you're each paying $50 for a piece of meat, save it for the kitchen. -
Review from Bob C.
10/28/2010 1 Check-in Here
Unlike some other diners, I've found the staff very friendly and professional. The steaks are excellent but very expensive. Other items are OK and also expensive.
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Review from Tony J.
Indianapolis, IN
5/9/2010
stayed one night over the weekend at west baden hotel for our anniversary. had dinner at the 1875 steakhouse that evening as per recommended by some people we know. the food is quite pricy so be ready to spend some serious cash. we started with the crab cake and it was pretty good. the wife had some veggie dish which she liked and i had the prime rib which is not bad either.
our server was pretty slow, not sure if he was just really busy or hes just really slow. they kept on refilling our water. the manager even came over to check on us, which i find really nice for any restaurant knowing that the person in charge checks with customers if the food and service is ok. no need for long chat, just a question or 2 should be enough.
btw after the meal, they give the woman a long stem rose. i thought they gave away roses because theres some sort of a special event going on but the hotel receptionist said they actually do this regularly which i thought was pretty neat. maybe next time i will try their most expensive dish, the american kobe steak, and see is its actually worth that money.
